A pizza dough proofing cabinet apparatus

Abstract

The utility model discloses a kind of pizza dough fermentation box devices, it is related to pizza dough fermentation technical field.The pizza dough fermentation box device, including box, placing assembly and adjusting assembly, the inside bottom of box is fixedly installed with fixed column;Placing assembly is set on fixed column, and placing assembly includes rotating sleeve seat, fixed ring, placing frame and clamping block, rotating sleeve seat is provided with fixed ring, and fixed ring is placed with placing frame;Adjusting assembly is set on rotating sleeve seat.The setting of placing assembly, rotating sleeve seat is sleeved on the outer wall of fixed column, can be flexibly rotated around fixed column, and fixed ring is cooperated with rotating sleeve seat, to provide horizontal support surface for placing frame, ensure that placing frame stably carries pizza dough, and placing frame directly receives dough, its structure adapts dough shape, prevent dough from deforming in fermentation expansion process, by adjusting the orientation of placing frame, it is convenient for operator to quickly complete the placement of multilayer dough, reduce the number of hand into box.

Description

Technical Field

[0001] This utility model relates to the field of pizza dough fermentation technology, and in particular to a pizza dough fermentation box device. Background Technology

[0002] Chinese patent document CN219479056U discloses a dough kneading and fermentation device, comprising a protective box, casters, a sealed door, a heating device, a placement rack, ventilation holes, an adjustment component, and an electrical control box. This invention provides a dough kneading and fermentation device that allows for easy adjustment of the dough on the placement rack via the adjustment component, preventing the dough from increasing in height during fermentation and easily contacting the top of the box, thus avoiding dough sticking to the inner cavity of the box.

[0003] After investigation and analysis, the patent has the following drawbacks in actual use: The racks inside the fermentation chamber of this device are mostly fixed and have no swivel structure. When placing or removing dough located deep in the fermentation chamber, operators need to frequently reach their hands into the inside of the chamber. This is not only laborious, but also makes it easy to touch the dough that has already been placed around, causing the dough to deform and affecting the normal progress of subsequent rolling processes, and even causing contamination of the dough surface.

[0004] In summary, this application proposes a pizza dough fermentation box device to solve the aforementioned problems. Utility Model Content

[0005] The purpose of this invention is to provide a pizza dough fermentation box device that can solve the problem that most of the racks in the fermentation chamber are fixed and have no swivel structure. When placing or taking out dough located deep in the fermentation chamber, operators need to frequently reach into the inside of the chamber, which is not only laborious but also easy to touch the dough already placed around it, causing the dough to deform.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a pizza dough fermentation box device, comprising: The box body has a fixed column fixedly installed on the bottom inner side of the box body; A placement component is provided on a fixed column. The placement component includes a rotating sleeve, a first fixed ring, a placement frame, and a locking block. The rotating sleeve is provided with the first fixed ring, and the placement frame is placed on the first fixed ring. An adjustment assembly is mounted on a rotating sleeve. The adjustment assembly includes a vertical plate, a sliding plate, a mounting groove, and bolts. The sliding plate is slidably mounted on the vertical plate. Mounting grooves are provided on the front sides of the vertical plate and the sliding plate, and bolts are provided in the mounting grooves.

[0007] Preferably, the top of the fixing column is fixedly installed to the top of the inner side of the box.

[0008] Preferably, a controller is fixedly installed on the top of the box, and a sealing door is hinged to the front of the box. The controller provides precise control for the fermentation process, and the sealing door can block the air circulation between the inside of the box and the outside, preventing the loss of temperature and humidity.

[0009] Preferably, the placement component further includes locking blocks. Multiple sets of locking blocks are fixedly installed on the top of the placement frame and distributed in a circular array. A rotating sleeve is fitted onto the outer wall of the fixed column and can rotate flexibly around the fixed column. The first fixed ring cooperates with the rotating sleeve to provide a horizontal support surface for the placement frame, ensuring that the placement frame stably supports the pizza dough. The placement frame directly supports the dough, and its structure is adapted to the shape of the dough to prevent the dough from deforming during fermentation and expansion. By adjusting the orientation of the placement frame, it is convenient for operators to quickly place multiple layers of dough, reduce the number of times hands need to be inserted into the box, and reduce interference with the internal environment of the box.

[0010] Preferably, the rotating sleeves are arranged in multiple sets longitudinally. One side of the vertical plate is fixedly installed with one side of the rotating sleeve, and one side of the sliding plate is fixedly installed with the outer wall of the first fixing ring. The vertical plate and the sliding plate are fixedly installed by bolts. There are multiple sets of mounting slots on the vertical plate. The multiple sets of longitudinally arranged rotating sleeves can realize multi-layer synchronous fermentation, which greatly improves the utilization rate of the internal space of the box. The operator can push the sliding plate along the vertical plate according to the thickness of the dough, adjust the height of the first fixing ring and the placement frame, increase the layer spacing to prevent the dough from touching the upper placement frame after fermentation, and select the lower mounting slot for thin-bottomed dough to reduce the spacing and save space. At the same time, the multiple sets of mounting slots on the vertical plate provide multiple adjustment options. After the bolts are inserted into the aligned mounting slots, the sliding plate is fixed to the vertical plate by thread locking to prevent the sliding plate from shifting due to vibration during fermentation and to ensure the stability of the fermentation space of each layer of dough.

[0011] Preferably, a second fixing ring is fixedly sleeved on the outer wall of the fixing column. The second fixing ring is located below the rotating sleeve and in contact with the bottom of the rotating sleeve. The second fixing ring can support the weight of the upper rotating sleeve, the placement frame and the dough, so as to avoid the weight being entirely borne by the friction between the rotating sleeve and the second fixing ring.

[0012] Preferably, a baffle is fixedly installed on the outer wall of the fixed column. The baffle can limit the rotation angle of the rotating sleeve and prevent the rotating sleeve from rotating 180 degrees.

[0013] Compared with the prior art, the beneficial effects of this utility model are: (1) The pizza dough fermentation box device uses a rotating sleeve, a first fixing ring, a placement frame and a locking block in combination. The rotating sleeve is fitted on the outer wall of the fixed column and can rotate flexibly around the fixed column. The first fixing ring cooperates with the rotating sleeve to provide a horizontal support surface for the placement frame, ensuring that the placement frame stably supports the pizza dough. The placement frame directly supports the dough, and its structure is adapted to the shape of the dough to prevent the dough from deforming during the fermentation and expansion process. By adjusting the orientation of the placement frame, it is convenient for operators to quickly place multiple layers of dough, reduce the number of times hands are inserted into the box, and reduce the interference to the internal environment of the box. This pizza dough fermentation box device, through the combined use of vertical plates, sliding plates, mounting slots, and bolts, allows for multi-layer simultaneous fermentation with multiple sets of longitudinally arranged rotating sleeves, significantly improving the utilization rate of the internal space of the box. Operators can push the sliding plate along the vertical plate according to the thickness of the dough, adjust the height of the second fixing ring and the placement frame, increase the layer spacing to prevent the dough from touching the upper placement frame after fermentation, and select the lower mounting slot for thin-bottomed dough to reduce the spacing and save space. At the same time, the multiple sets of mounting slots on the vertical plate provide multiple adjustment options. After the bolts are inserted into the aligned mounting slots, the sliding plate is fixed to the vertical plate by thread locking to prevent the sliding plate from shifting due to vibration during fermentation, ensuring the stability of the fermentation space for each layer of dough. Attached Figure Description

[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments: Figure 1 This is a perspective view of the present utility model; Figure 2 This is a partial perspective view of the present invention; Figure 3 This is a partial structural schematic diagram of the present invention.

[0015] Reference numerals in the attached drawings: 1. Box body; 2. Controller; 3. Sealing door; 4. Fixed column; 5. Rotating sleeve; 6. First fixed ring; 7. Placement frame; 8. Locking block; 9. Vertical plate; 10. Sliding plate; 11. Mounting groove; 12. Bolt; 13. Second fixed ring; 14. Baffle. Detailed Implementation

[0016] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0017] Please see Figure 1-3This utility model provides a technical solution: a pizza dough fermentation box device, including a box body 1, a placement component and an adjustment component. A fixing column 4 is fixedly installed on the bottom inner side of the box body 1. The placement component is set on the fixing column 4 and includes a rotating sleeve 5, a first fixing ring 6, a placement frame 7 and a locking block 8. The first fixing ring 6 is set on the rotating sleeve 5 and the placement frame 7 is placed on the first fixing ring 6. The adjustment component is set on the rotating sleeve 5 and includes a vertical plate 9, a sliding plate 10, a mounting groove 11 and bolts 12. The sliding plate 10 is slidably installed on the vertical plate 9. The front side of the vertical plate 9 and the sliding plate 10 is provided with a mounting groove 11 and bolts 12 are set on the mounting groove 11.

[0018] Furthermore, the top of the fixing column 4 is fixedly installed to the top of the inner side of the box 1.

[0019] Furthermore, a controller 2 is fixedly installed on the top of the box 1, and a sealing door 3 is hinged to the front of the box 1. The controller 2 provides precise control for the fermentation process, and the sealing door 3 can block the air circulation between the inside of the box 1 and the outside, preventing the loss of temperature and humidity.

[0020] Furthermore, the placement component also includes locking blocks 8. Multiple sets of locking blocks 8 are fixedly installed on the top of the placement frame 7 and arranged in a circular array. The rotating sleeve 5, which is fitted onto the outer wall of the fixed column 4, can be rotated to adjust the orientation of the placement frame 7, making it easier for operators to quickly place multiple layers of dough. The rotating sleeve 5 can rotate flexibly around the fixed column 4. The first fixed ring 6 cooperates with the rotating sleeve 5 to provide a horizontal support surface for the placement frame 7, ensuring that the placement frame stably supports the pizza dough. The placement frame 7 directly supports the dough, and its structure is adapted to the shape of the dough to prevent the dough from deforming during fermentation and expansion. By adjusting the orientation of the placement frame 7, it is easier for operators to quickly place multiple layers of dough, reducing the number of times hands need to be inserted into the box and reducing interference with the internal environment of the box.

[0021] Furthermore, the rotating sleeve 5 has multiple sets arranged longitudinally. One side of the vertical plate 9 is fixedly installed with one side of the rotating sleeve 5, and one side of the sliding plate 10 is fixedly installed with the outer wall of the first fixing ring 6. The vertical plate 9 and the sliding plate 10 are fixedly installed by bolts 12. There are multiple sets of mounting grooves 11 on the vertical plate 9. Loosen the bolts 12 on the vertical plate 9 and the sliding plate 10 in the adjusting assembly so that the sliding plate 10 can slide freely along the length of the vertical plate 9. Observe the multiple sets of mounting grooves 11 on the vertical plate 9. Push the sliding plate 10 according to the thickness of the dough. For thick dough, the layer spacing needs to be increased. Adjust the sliding plate 10 to the upper mounting groove position of the vertical plate 9. For thin dough, the spacing can be reduced. Adjust it to the lower mounting groove position. When the sliding plate and the vertical plate are installed... After the slots are aligned, the bolts 12 are inserted into the aligned mounting slots and tightened. Multiple sets of longitudinally arranged rotating sleeves 5 can achieve multi-layer synchronous fermentation, greatly improving the utilization rate of the internal space of the box 1. The operator can push the sliding plate 10 to slide along the vertical plate 9 according to the thickness of the dough, adjust the height of the first fixing ring 6 and the placement frame 7, increase the layer spacing to prevent the dough from touching the upper placement frame after fermentation, and select the lower mounting slot for thin-bottomed dough to reduce the spacing and save space. At the same time, the multiple sets of mounting slots 11 on the vertical plate 9 provide multiple adjustment options. After the bolts 12 are inserted into the aligned mounting slots, the sliding plate is fixed to the vertical plate by thread locking to prevent the sliding plate from shifting due to vibration during fermentation and to ensure the stability of the fermentation space of each layer of dough.

[0022] Secondly, a second fixing ring 13 is fixedly sleeved on the outer wall of the fixing column 4. The second fixing ring 13 is located below the rotating sleeve 5 and in contact with the bottom of the rotating sleeve 5. The second fixing ring 13 can support the weight of the upper rotating sleeve 5, the placement frame 7 and the dough, so as to avoid the weight being entirely borne by the friction between the rotating sleeve 5 and the second fixing ring 13.

[0023] Secondly, a baffle 14 is fixedly installed on the outer wall of the fixed column 4, which can limit the rotation angle of the rotating sleeve 5.

[0024] Working principle: Before adding the pizza dough, adjust the spacing between the layers of the placement components according to the dough thickness to ensure sufficient fermentation and expansion space for each layer. Loosen the bolts 12 on the vertical plate 9 and sliding plate 10 in the adjustment component, allowing the sliding plate 10 to slide freely along the length of the vertical plate 9. Observe the multiple sets of mounting slots 11 on the vertical plate 9. Push the sliding plate 10 according to the dough thickness. For thicker dough, increase the layer spacing and adjust the sliding plate 10 to the upper mounting slot position on the vertical plate 9. For thinner dough, decrease the spacing and adjust it to the lower mounting slot position. When the sliding plate and the mounting slots of the vertical plate are aligned, insert the bolts 12 into the aligned mounting slots and tighten them. The relative position of the sliding plate and the vertical plate is fixed by the threaded locking mechanism, thereby fixing the height of the first fixing ring 6 and the placement frame 7. Then, each pizza dough is placed smoothly into the placement frame 7. The rotating sleeve 5, which is rotatably fitted on the outer wall of the fixing column 4, is used to adjust the orientation of the placement frame 7, making it easier for the operator to quickly place multiple layers of dough. After closing the sealed door, the fermentation program is started through the controller 2 on the top of the box 1, entering the constant temperature and humidity fermentation stage. When the controller 2 displays the end of the fermentation time, the sealed door 3 is opened, the rotating sleeve 5 is rotated, and the target placement frame 7 is adjusted to a position that is easy to operate. The fermented pizza dough in the placement frame can then be directly taken out.

[0025] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A pizza dough fermentation box device, characterized in that, include: Box (1), with a fixing column (4) fixedly installed on the bottom inner side of the box (1); The placement component is set on the fixed column (4). The placement component includes a rotating sleeve (5), a first fixed ring (6) and a placement frame (7). The rotating sleeve (5) is provided with the first fixed ring (6) and the placement frame (7) is placed on the first fixed ring (6). The adjustment assembly is set on the rotating sleeve (5). The adjustment assembly includes a vertical plate (9), a sliding plate (10), a mounting groove (11) and a bolt (12). The sliding plate (10) is slidably installed on the vertical plate (9). The front side of the vertical plate (9) and the sliding plate (10) is provided with a mounting groove (11), and a bolt (12) is provided on the mounting groove (11).

2. The pizza dough fermentation box device according to claim 1, characterized in that: The top of the fixed column (4) is fixedly installed on the top of the inner side of the box (1).

3. The pizza dough fermentation box device according to claim 2, characterized in that: A controller (2) is fixedly installed on the top of the box (1), and a sealing door (3) is hinged to the front side of the box (1).

4. The pizza dough fermentation box device according to claim 3, characterized in that: The placement component also includes card blocks (8), and multiple sets of card blocks (8) are fixedly installed on the top of the placement frame (7) and distributed in a ring array.

5. The pizza dough fermentation box device according to claim 4, characterized in that: The rotating sleeve (5) has multiple sets and is arranged longitudinally. One side of the vertical plate (9) is fixedly installed with one side of the rotating sleeve (5), and one side of the sliding plate (10) is fixedly installed with the outer wall of the first fixing ring (6). The vertical plate (9) and the sliding plate (10) are fixedly installed by bolts (12). There are multiple sets of mounting grooves (11) on the vertical plate (9).

6. The pizza dough fermentation box device according to claim 5, characterized in that: The outer wall of the fixed column (4) is fixedly fitted with a second fixed ring (13), which is located below the rotating sleeve (5) and in contact with the bottom of the rotating sleeve (5).

7. A pizza dough fermentation box device according to claim 6, characterized in that: A baffle (14) is fixedly installed on the outer wall of the fixed column (4).

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