A meat paste stirring barrel for processing pork balls

Abstract

The utility model relates to food processing technical field, and disclose a kind of meat stuffing stirring barrel for pork ball processing, including barrel body and barrel cover, the barrel body is connected with barrel cover by buckle, the bottom end of barrel body is provided with the discharge component for discharging meat stuffing, the upper surface of barrel cover is equipped with feed slot, the central region of barrel cover upper surface is rotatably connected with rotating pipe, rotating pipe is coaxially arranged with barrel cover, the bottom end of rotating pipe is located in barrel body.This kind of meat stuffing stirring barrel for pork ball processing, by the feeding slot being set up to barrel body and adding ice block or cold water to cold water cavity, while injecting cold water into the water storage frame connected to rotating pipe by water inlet pipe, the two cold water adding methods cooperate with each other, can effectively cool the meat stuffing in barrel, in the process of stirring, meat stuffing is always between two cold water regions, by the heat transfer principle, cold water constantly absorbs the heat of meat stuffing, thereby the freshness of meat stuffing is well maintained.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a meat filling mixing tank for processing pork meatballs. Background Technology

[0002] In pork meatball processing, the mixing process of minced meat is crucial. Its purpose is to mix the raw materials evenly and extract salt-soluble proteins to form a stable emulsified meat paste. During this process, maintaining the minced meat in a low-temperature environment is a key technical step to ensure that the final product has excellent taste, elasticity, and yield. Currently, the main method in the industry to control the temperature of minced meat is to directly add ice cubes or ice water to the raw materials during mixing. However, this method has drawbacks: its cooling effect is uneven, and the brief contact between ice cubes and materials makes it difficult to achieve rapid and uniform heat exchange, often leading to local overcooling or overheating of the materials, affecting the uniformity of the meat paste texture. At the same time, the addition of a large amount of ice cubes also reduces the space for adding water in the formula, making it difficult to control the moisture content of the final product. Utility Model Content

[0003] To address the shortcomings of existing technologies, this utility model provides a meat filling mixing bucket for pork meatball processing, which has advantages such as improving the quality of meat filling mixing and solves the problems mentioned in the background art.

[0004] To achieve the above objectives, the present invention provides the following technical solution: a meat filling mixing bucket for processing pork meatballs, comprising a bucket body and a bucket lid, wherein the bucket body and the bucket lid are connected by a snap fastener, a discharge component for discharging meat filling is provided at the bottom end of the bucket body, a feeding groove is provided on the upper surface of the bucket lid, and a rotating tube is rotatably connected to the central area of ​​the upper surface of the bucket lid, the rotating tube is coaxially arranged with the bucket lid, and the bottom end of the rotating tube is located inside the bucket body;

[0005] A water storage frame is fixedly connected to the circumferential surface of the rotating pipe inside the barrel. The water storage frame is used to store cold water. A stirring frame is fixedly connected to the inner wall of the barrel. A cold water cavity is formed between the stirring frame and the inner wall of the barrel. Two delivery slots connected to the cold water cavity are opened on the circumferential surface of the barrel. The delivery slots are used to deliver ice or cold water into the cold water cavity.

[0006] Multiple stirring plates are fixedly connected to the circumference of the water storage frame. The multiple stirring plates are distributed in a circle. Multiple auxiliary plates are fixedly connected to the inner wall of the stirring frame. The multiple auxiliary plates are distributed in a circle and are staggered with the multiple stirring plates. Multiple stirring plates are fixedly connected to the bottom end of the rotating pipe. The upper and lower ends of the stirring frame are both conical structures, and the inner diameters of the two conical structures decrease progressively. The multiple stirring plates are located inside the conical structure at the bottom end of the stirring frame.

[0007] Furthermore, the rotating pipe is equipped with a water inlet pipe inside, one end of which is fixedly connected to the bottom end of the rotating pipe, and the other end of which extends out of the upper end of the rotating pipe, and a connecting joint is provided at the end of the water inlet pipe extending out of the rotating pipe.

[0008] The above solution, by setting up an inlet pipe and connector, facilitates connection with an external water source, injects cold water into the water storage box, and keeps the water storage box in a low-temperature environment.

[0009] Furthermore, the upper end of the water storage frame is provided with multiple vent holes, and a conical baffle is fixedly connected to the circumferential surface of the rotating pipe, with the baffle located above the multiple vent holes.

[0010] The above design allows the air vents to expel internal air when cold water is injected into the water storage frame, preventing air accumulation from affecting the amount and speed of cold water injection. The baffle prevents minced meat from entering the water storage frame.

[0011] Furthermore, a feeding auger is fixedly connected to the circumferential surface of the upper end of the rotating tube. The bottom end of the feeding auger contacts the inner wall of the stirring frame and is located within the conical structure at the upper end of the stirring frame.

[0012] With the above solution, the feeding auger can evenly and quickly transport the minced meat entering through the feeding chute into the mixing frame during the feeding process, thus preventing the minced meat from accumulating at the feeding port.

[0013] Furthermore, the discharge assembly includes a discharge cylinder that is fixedly connected to the bottom of the mixing frame. A rotating rod is rotatably connected to the inner wall of the discharge cylinder, and a discharge auger is fixedly connected to the circumferential surface of the rotating rod.

[0014] The above method uses a motor to drive a rotating rod, which in turn drives the discharge auger to rotate, enabling the stable and orderly discharge of the mixed meat filling.

[0015] Furthermore, the discharge assembly also includes an arc-shaped sealing plate fixedly connected to the outer surface of the discharge auger. The arc-shaped sealing plate contacts the inner wall of the discharge cylinder and seals the bottom end of the mixing frame.

[0016] With the above solution, the arc-shaped sealing plate can seal the bottom of the mixing frame during the mixing of minced meat, preventing the minced meat from entering the discharge cylinder. When it is necessary to discharge the minced meat after mixing, the rotating rod drives the discharge auger to move, so that the discharge auger can discharge the minced meat after mixing during the movement.

[0017] Furthermore, a drain pipe is fixedly installed on the circumferential surface of the barrel, a valve is fixedly installed on the circumferential surface of one end of the drain pipe, and the other end of the drain pipe is located in the cold water chamber.

[0018] The above solution allows for easy drainage of the cold water chamber by opening the valve when the cold water needs to be replaced.

[0019] Compared with the prior art, the technical solution of this utility model has the following beneficial effects:

[0020] This meat filling mixing bucket for processing pork meatballs adds ice or cold water to the cold water chamber through a feeding trough on the bucket body, while simultaneously injecting cold water into a water storage frame connected to the rotating pipe through a water inlet pipe. These two methods of adding cold water work together to effectively cool the meat filling inside the bucket. During the mixing process, the meat filling is always between the two cold water zones. Utilizing the principle of heat transfer, the cold water continuously absorbs heat from the meat filling, thus maintaining its freshness and preventing spoilage due to excessively high temperatures. This ensures the final product's taste and quality. Furthermore, the design of the mixing plate 1, auxiliary plate 2, and mixing plate 2, combined with the mixing frame structure, allows for even mixing of the meat filling within a narrow space, thereby improving the mixing quality. Attached Figure Description

[0021] Figure 1 Cross-sectional view of the overall structure of this application Figure 1 ;

[0022] Figure 2 Cross-sectional view of the overall structure of this application Figure 2 ;

[0023] Figure 3 For this application Figure 2 Enlarged schematic diagram of the structure at point A;

[0024] Figure 4 This is a schematic diagram of the water storage frame and feed auger structure of this application;

[0025] Figure 5 This is a schematic diagram of the overall structure of this application;

[0026] Figure 6 This is a schematic diagram of the discharge auger structure for this application.

[0027] In the picture:

[0028] 1. Barrel body; 2. Barrel lid; 3. Discharge assembly;

[0029] 301. Discharge cylinder; 302. Rotating rod; 303. Discharge auger; 304. Arc-shaped sealing plate;

[0030] 4. Feed trough; 5. Rotary pipe; 6. Water storage frame; 7. Mixing frame; 8. Cold water chamber; 9. Feeding trough; 10. Mixing plate one; 11. Auxiliary plate; 12. Mixing plate two; 13. Water inlet pipe; 14. Vent hole; 15. Baffle; 16. Feed auger; 17. Drain pipe; 18. Valve. Detailed Implementation

[0031] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0032] Please see Figures 1-6 This embodiment of a meat filling mixing tank for processing pork meatballs includes a tank body 1 and a tank cover 2. The tank body 1 and the tank cover 2 are connected by a snap-fit. The bottom end of the tank body 1 is provided with a discharge component 3 for discharging meat filling. The upper surface of the tank cover 2 is provided with a feeding groove 4. A rotating tube 5 is rotatably connected to the central area of ​​the upper surface of the tank cover 2. The upper end of the rotating tube 5 is fixedly connected to the external motor output end through a coupling. The rotating tube 5 is coaxially arranged with the tank cover 2, and the bottom end of the rotating tube 5 is located inside the tank body 1.

[0033] A water storage frame 6 is fixedly connected to the circumferential surface of the rotating pipe 5 inside the barrel 1. The water storage frame 6 is used to store cold water. A stirring frame 7 is fixedly connected to the inner wall of the barrel 1. A cold water cavity 8 is formed between the stirring frame 7 and the inner wall of the barrel 1. Two delivery slots 9 are opened on the circumferential surface of the barrel 1 and communicate with the cold water cavity 8. The delivery slots 9 are used to deliver ice or cold water into the cold water cavity 8. By delivering ice or cold water into the cold water cavity 8 and injecting cold water into the water storage frame 6, the temperature of the meat filling in the barrel can be effectively controlled, so that the meat filling is located between the two cold water layers, thereby effectively maintaining the freshness and taste of the meat filling.

[0034] Multiple stirring plates 10 are fixedly connected to the circumferential surface of the water storage frame 6. These stirring plates 10 are arranged circumferentially. Multiple auxiliary plates 11 are fixedly connected to the inner wall of the stirring frame 7. These auxiliary plates 11 are arranged circumferentially and staggered with the stirring plates 10. Multiple stirring plates 2 12 are fixedly connected to the bottom end of the rotating pipe 5. The upper and lower ends of the stirring frame 7 are both conical structures, with the inner diameters of the two conical structures decreasing progressively. The multiple stirring plates 2 12 are located within the conical structure at the bottom end of the stirring frame 7. The combination of the mixing plate 10 and the auxiliary plate 11 allows the meat filling between the mixing plate 10 and the auxiliary plate 11 to be stirred during the rotation of the mixing plate 10. During the stirring process, the meat filling will be located between two cold water layers, which allows the meat filling to fully contact the two layers during the stirring process and achieve uniform cooling of the meat filling from all directions through heat transfer. The conical structure of the mixing frame 7 and the distribution of the mixing plate 12 can further stir the meat filling, making the meat filling more thoroughly stirred, and at the same time, it is convenient for the meat filling to flow downward and be discharged.

[0035] The rotating pipe 5 has an inlet pipe 13 inside. One end of the inlet pipe 13 is fixedly connected to the bottom end of the rotating pipe 5, and the other end of the inlet pipe 13 extends out of the upper end of the rotating pipe 5. A connecting connector is provided at the end of the inlet pipe 13 extending out of the rotating pipe 5. By setting the inlet pipe 13 and the connector, it is convenient to connect to an external water source to inject cold water into the water storage frame 6, so that the water storage frame 6 is in a low-temperature environment. Multiple vent holes 14 are opened at the upper end of the water storage frame 6. A conical baffle 15 is fixedly connected to the circumference of the rotating pipe 5. The baffle 15 is located above the multiple vent holes 14. The design of 14 allows the water storage frame 6 to expel internal air when cold water is injected, avoiding the impact of air accumulation on the amount and speed of cold water injection. The baffle 15 prevents minced meat from entering the water storage frame 6. The upper circumferential surface of the rotary pipe 5 is fixedly connected to the feeding auger 16. The bottom end of the feeding auger 16 contacts the inner wall of the mixing frame 7 and is located in the conical structure at the upper end of the mixing frame 7. The feeding auger 16 can evenly and quickly transport the minced meat entering through the feeding trough 4 into the mixing frame 7 through its rotation during the feeding process, avoiding the accumulation of minced meat at the feeding port.

[0036] The discharge assembly 3 includes a discharge cylinder 301 fixedly connected to the bottom of the mixing frame 7. A rotating rod 302 is rotatably connected to the inner wall of the discharge cylinder. A discharge auger 303 is fixedly connected to the circumferential surface of the rotating rod 302. One end of the rotating rod 302 is fixedly connected to the output end of an external motor via a coupling. The motor drives the rotating rod 302 to rotate, which in turn drives the discharge auger 303 to rotate, enabling the stable and orderly discharge of the mixed meat filling. The discharge assembly 3 also includes an arc-shaped sealing plate 304 fixedly connected to the outer surface of the discharge auger 303. The arc-shaped sealing plate 304 contacts the inner wall of the discharge cylinder 301 and seals the bottom of the mixing frame 7. The arc-shaped sealing plate 304 can seal the bottom of the mixing frame 7 during the mixing of the meat filling, preventing the meat filling from entering the discharge cylinder 301. When it is necessary to discharge the mixed meat filling, the rotating rod 302 drives the discharge auger 303 to move, so that the discharge auger 303 can discharge the mixed meat filling during the movement.

[0037] A drain pipe 17 is fixedly installed on the circumferential surface of the barrel 1. A valve 18 is fixedly installed on the circumferential surface of one end of the drain pipe 17. The other end of the drain pipe 17 is located in the cold water chamber 8. The drain pipe 17 and valve 18 are designed to facilitate the drainage of water in the cold water chamber 8 by opening the valve 18 when the cold water needs to be replaced.

[0038] The working principle of the above embodiment is as follows: During preparation, cold water or ice is added to the cooling chamber through the feeding trough 9, and the external water pipe is connected to the connector. Cold water is then transported to the water storage frame 6 through the water inlet pipe 13. The external water pipe is then removed. When stirring the minced meat, the worker feeds the minced meat into the barrel 1 through the feeding trough 4. Subsequently, an external motor drives the rotating pipe 5 to rotate, causing the rotating rod to drive the feeding auger 16 to rotate, transporting the minced meat located at the upper end of the barrel 1 into the stirring frame 7. The minced meat entering the stirring frame 7 will then enter between the water storage frame 6 and the stirring frame 7. The cold water in the cold water chamber 8 and the water storage frame 6 will exchange heat with the minced meat, thereby cooling the minced meat evenly, effectively inhibiting bacterial growth and maintaining the fresh texture of the minced meat. During the rotation of the rotating pipe 5, the water storage frame 6 will rotate, which will drive the multiple stirring plates 10 to rotate. Together with the auxiliary plate 11, the minced meat between the stirring frame 7 and the water storage frame 6 will be stirred, so that the minced meat can be fully mixed, cooled evenly and initially emulsified. The stirred minced meat will enter the multiple stirring plates 12, and through the continuous stirring of the stirring plates 12, the minced meat will be further emulsified and made more elastic.

[0039] After the meat filling is mixed, the external motor drives the rotating rod 302 to rotate, which in turn drives the discharge auger 303 to move. This causes the arc-shaped sealing plate 304 to release the seal on the bottom of the mixing frame 7, allowing the meat filling in the mixing frame 7 to enter the discharge cylinder 301. Through the continuous movement of the discharge auger 303, the meat filling is transported out.

[0040] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0041] Although embodiments of this application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A meat filling mixing bucket for processing pork meatballs, comprising a bucket body (1) and a bucket lid (2), characterized in that: The barrel body (1) and the barrel lid (2) are connected by a snap fastener. The bottom end of the barrel body (1) is provided with a discharge assembly (3) for discharging meat filling. The upper surface of the barrel lid (2) is provided with a feeding groove (4). The central area of ​​the upper surface of the barrel lid (2) is rotatably connected with a rotating tube (5). The rotating tube (5) is coaxially arranged with the barrel lid (2), and the bottom end of the rotating tube (5) is located inside the barrel body (1). A water storage frame (6) is fixedly connected to the circumferential surface of the rotating pipe (5) inside the barrel (1). The water storage frame (6) is used to store cold water. A stirring frame (7) is fixedly connected to the inner wall of the barrel (1). A cold water cavity (8) is formed between the stirring frame (7) and the inner wall of the barrel (1). Two delivery slots (9) communicating with the cold water cavity (8) are opened on the circumferential surface of the barrel (1). The delivery slots (9) are used to deliver ice or cold water into the cold water cavity (8). Multiple stirring plates (10) are fixedly connected to the circumferential surface of the water storage frame (6). The multiple stirring plates (10) are distributed in a circular pattern. Multiple auxiliary plates (11) are fixedly connected to the inner wall of the stirring frame (7). The multiple auxiliary plates (11) are distributed in a circular pattern and are staggered with the multiple stirring plates (10). Multiple stirring plates (12) are fixedly connected to the bottom end of the rotating pipe (5). The upper and lower ends of the stirring frame (7) are both conical structures, and the inner diameters of the two conical structures decrease progressively. The multiple stirring plates (12) are located inside the conical structure at the bottom end of the stirring frame (7).

2. The meat filling mixing tank for processing pork meatballs according to claim 1, characterized in that: The inside of the rotating pipe (5) is provided with a water inlet pipe (13). One end of the water inlet pipe (13) is fixedly connected to the bottom end of the rotating pipe (5), and the other end of the water inlet pipe (13) extends out of the upper end of the rotating pipe (5). A connecting joint is provided at one end of the water inlet pipe (13) extending out of the rotating pipe (5).

3. The meat filling mixing tank for processing pork meatballs according to claim 1, characterized in that: The upper end of the water storage frame (6) is provided with multiple vent holes (14), and a baffle (15) with a conical structure is fixedly connected to the circumferential surface of the rotating pipe (5). The baffle (15) is located above the multiple vent holes (14).

4. The meat filling mixing tank for processing pork meatballs according to claim 1, characterized in that: The upper circumferential surface of the rotating tube (5) is fixedly connected to a feeding auger (16). The bottom end of the feeding auger (16) is in contact with the inner wall of the stirring frame (7) and is located in the conical structure at the upper end of the stirring frame (7).

5. The meat filling mixing tank for processing pork meatballs according to claim 1, characterized in that: The discharge assembly (3) includes a discharge cylinder (301) that is fixedly connected to the bottom of the mixing frame (7). A rotating rod (302) is rotatably connected to the inner wall of the discharge cylinder, and a discharge auger (303) is fixedly connected to the circumferential surface of the rotating rod (302).

6. The meat filling mixing tank for processing pork meatballs according to claim 5, characterized in that: The discharge assembly (3) also includes an arc-shaped sealing plate (304) fixedly connected to the outer surface of the discharge auger (303). The arc-shaped sealing plate (304) contacts the inner wall of the discharge cylinder (301) and seals the bottom end of the stirring frame (7).

7. The meat filling mixing tank for processing pork meatballs according to claim 1, characterized in that: A drain pipe (17) is fixedly installed on the circumferential surface of the barrel (1), a valve (18) is fixedly installed on the circumferential surface of one end of the drain pipe (17), and the other end of the drain pipe (17) is located in the cold water chamber (8).

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