A cutting table for livestock slaughter

Abstract

The utility model discloses a cutting table can prevent splashing for livestock slaughtering relates to slaughtering equipment technical field, include: cutting table, cutting mechanism sets up in the middle part of cutting table, broken meat collection frame sets up in the bottom of cutting mechanism, conveying belt symmetry sets up in the top of cutting table, and is located cutting mechanism's both sides, and material receiving subassembly and discharge gate all set up in the bottom of one end of cutting table, the fender sets up in the top both sides of cutting table, the cutting mechanism sets up in the one side of fender, and is close to discharge gate, hold down mechanism sets up in the other side of fender, and is far from cutting mechanism, prevent splashing curtain sets up in one end of fender, baffle sets up in the other end of fender, control panel sets up in the one side of fender. The utility model discloses through setting up material receiving subassembly can gather up the meat product after cutting, avoid meat product and cause secondary pollution to accumulate on the table top, can clean up and replace fast, guarantee the health and neat of production environment.

Description

Technical Field

[0001] This utility model relates to the field of slaughtering equipment technology, specifically to a cutting table for livestock slaughtering that can prevent splashing. Background Technology

[0002] In the livestock slaughtering process, after basic processing steps such as slaughtering, initial bleeding, and dehairing or skinning, the next step is the dismantling of the animal's torso. When faced with the processed carcass, the distribution area of ​​the ribs is roughly determined, and a cutting knife is used to cut along the outer side of the ribs. During cutting, there is no need to excessively trim the edges of meat or fascia; only the ribs, along with some of the spine and lean meat, need to be cut. When cutting ribs, simply use the size of common cooking pieces and experience to roughly judge the cutting spacing, cutting along the gaps between the ribs. There is no need to precisely measure the length and thickness of each rib. This rough cutting method allows for quick acquisition of ribs and spare chops that can be used directly for cooking, while avoiding meat loss due to overly refined processing. However, cutting on a cutting board can easily result in meat scraps flying everywhere; therefore, a splash-proof cutting board is used to improve cutting safety.

[0003] While existing cutting tables can cut slaughtered livestock, some cutting tables have a relatively simple cutting method, and others only perform single operations such as cutting into blocks or strips. It is difficult to flexibly switch modes according to actual production needs. When faced with diverse product form requirements, it may be necessary to replace parts or use different equipment, and usually requires additional manual processing, thereby increasing workload and time costs. The cutting flexibility is poor, which in turn affects production efficiency.

[0004] In addition, during the conveying and cutting process, some cutting tables mix the finished products and meat scraps together, resulting in uneven or poor quality. This reduces the quality of the finished product and processing efficiency, thus affecting the overall product quality.

[0005] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0006] In view of the problems in the related technologies, this utility model proposes a cutting table for livestock slaughter that can prevent splashing, so as to overcome the above-mentioned technical problems existing in the existing related technologies.

[0007] Therefore, the specific technical solution adopted by this utility model is as follows: A splash-proof cutting table for livestock slaughtering includes: a cutting table; a cutting mechanism disposed in the middle of the cutting table; a meat scrap collection frame disposed at the bottom of the cutting mechanism; conveyor belts symmetrically disposed on the top of the cutting table and on both sides of the cutting mechanism; a receiving assembly and a discharge port, both disposed at the bottom of one end of the cutting table; a protective plate disposed on both sides of the top of the cutting table; a slicing mechanism disposed on one side of the protective plate and close to the discharge port; a pressing mechanism disposed on the other side of the protective plate and away from the slicing mechanism; a splash guard disposed at one end of the protective plate; a baffle disposed at the other end of the protective plate; and a control panel disposed on one side of the protective plate. A cleaning door is provided on one side of the meat scrap collection frame. The splash guard and the protective plate are connected by a first movable shaft, and a vision sensor is disposed in the middle of the protective plate. The baffle has an inclined structure and cooperates with the discharge port.

[0008] Furthermore, to avoid the problem of hardness in the middle of the slaughtered livestock after cutting, the cutting mechanism includes a placement plate located on one side of the bottom of the cutting table. A servo motor is mounted on the top of the placement plate, and the output end of the servo motor is connected to a rotating shaft. A main pulley is fitted on the outside of the rotating shaft, and several belts are fitted on the outside of the main pulley. The other end of the belts is connected to a driven pulley, and a driven shaft is connected inside the driven pulley. A sleeve is fitted on the outside of the driven shaft, and a circular saw blade is connected to one end of the driven shaft. The sleeve is bolted to the cutting table.

[0009] Furthermore, to prevent meat from piling up on the work surface and causing secondary contamination, and to ensure quick cleaning and replacement, thus maintaining a hygienic and clean production environment, the receiving component includes a meat collection box located at the bottom of one end of the cutting table. A handle is provided at the bottom of one side of the meat collection box, and an end block is provided at the top of the meat collection box. A pin plate is connected to the end block via a pin, and the pin plate is connected to the cutting table via a second movable shaft.

[0010] Furthermore, to enhance the versatility of meat cutting, the dicing mechanism includes a first telescopic rod located on one side of the top of the protective plate. A dicing blade is connected to the bottom of the first telescopic rod, and limit blocks are provided on both sides of the dicing blade. Limiting grooves that cooperate with the limit blocks are opened on both sides of the cutting table. A first hydraulic cylinder is connected to the top of the first telescopic rod through the protective plate. The bottom of the dicing blade has a conical structure, and both the limit blocks and the limiting grooves have a T-shaped structure.

[0011] Furthermore, to improve the quality of livestock cutting after slaughter, the holding mechanism includes a second telescopic rod located on the other side of the top of the protective plate. A connecting plate is located at the bottom of the second telescopic rod, and several compression springs are located at the bottom of the connecting plate. Each compression spring contains a damper. A holding plate is located at the bottom of the compression springs and dampers, and several holding strips arranged linearly are located at the bottom of the holding plate. A second hydraulic cylinder is connected to the top of the second telescopic rod, penetrating the protective plate. The holding strips have an arc-shaped structure.

[0012] The beneficial effects of this utility model are as follows: 1. This utility model, by setting up a cutting mechanism, a receiving component, a dicing mechanism, and a holding mechanism, allows for rapid and uniform initial mid-section cutting of slaughtered livestock when conveyed to the cutting mechanism via a conveyor belt. This avoids the problem of hardness in the middle of the slaughtered livestock. During the cutting process, the holding mechanism provides stable pressure to the livestock, preventing movement that could affect cutting accuracy and thus improving the quality of the slaughtered livestock. After the initial segmentation, the dicing mechanism further cuts the initially cut meat into blocks according to preset requirements, thereby increasing the diversity of meat cutting. The receiving component can systematically collect the cut meat, preventing it from piling up on the work surface and causing secondary contamination. Furthermore, the receiving component can be quickly cleaned and replaced, ensuring a hygienic and clean production environment.

[0013] 2. This utility model, by setting up a cutting mechanism, with the cooperation of components such as a servo motor, rotating shaft, main pulley, belt, driven pulley, driven shaft, and circular saw blade, can quickly and evenly perform preliminary strip cutting of livestock, avoiding the problem of uneven cutting efficiency in other cutting methods.

[0014] 3. This utility model, by setting up a material collection component, utilizes components such as handles, end blocks, pins, pin plates, and a second movable shaft. When the pin is accurately inserted, the collection frame is firmly fixed at the bottom of the cutting table, allowing for the safe collection of finished meat. Once the frame is full of meat and the pin is removed, the collection frame can flexibly rotate around the movable shaft, quickly dumping the meat out, thereby improving the production efficiency of the product.

[0015] 4. This utility model, by setting up a pressing mechanism, uses the coordinated cooperation of components such as a second hydraulic cylinder, a second telescopic rod, a connecting plate, a compression spring, a damper, a pressing plate, and a pressing strip plate. The compression spring and the damper work together to buffer the applied force, and the pressing plate and pressing strip plate can stably press the slaughtered livestock, thereby preventing the livestock from moving and affecting the cutting, avoiding excessive pressing and damage to the meat quality, and thus ensuring the cutting accuracy and meat quality. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of a splash-proof cutting table for slaughtering livestock according to an embodiment of the present utility model; Figure 2This is a cross-sectional view of a splash-proof cutting table for slaughtering livestock according to an embodiment of the present utility model; Figure 3 yes Figure 2 A magnified view of a portion at point A; Figure 4 This is a schematic diagram of the structure of a livestock slaughtering cutting table that can prevent splashing, according to an embodiment of the present utility model; Figure 5 yes Figure 4 A magnified view of section B; Figure 6 This is a schematic diagram of the cutting mechanism in a livestock slaughtering cutting table that is splash-proof, according to an embodiment of the present utility model.

[0018] In the picture: 1. Cutting table; 2. Cutting mechanism; 201. Placement plate; 202. Servo motor; 203. Rotating shaft; 204. Main pulley; 205. Belt; 206. Driven pulley; 207. Driven shaft; 208. Sleeve; 209. Circular saw blade; 3. Meat scrap collection box; 4. Conveyor belt; 5. Receiving assembly; 501. Meat collection box; 502. Handle; 503. End block; 504. Pin; 505. Pin plate; 506. Second movable shaft; 6. Discharge port; 7. Protective plate 8. Cutting mechanism; 801. First telescopic rod; 802. Cutting knife; 803. Limiting block; 804. Limiting groove; 805. First hydraulic cylinder; 9. Holding mechanism; 901. Second telescopic rod; 902. Connecting plate; 903. Compression spring; 904. Damper; 905. Holding plate; 906. Holding strip plate; 907. Second hydraulic cylinder; 10. Splash curtain; 11. Baffle; 12. Control panel; 13. Cleaning door; 14. First movable shaft; 15. Vision sensor. Detailed Implementation

[0019] To further illustrate the various embodiments, the present invention provides accompanying drawings, which are part of the disclosure of the present invention. These drawings are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those skilled in the art should be able to understand other possible implementation methods and the advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0020] According to an embodiment of the present invention, a cutting table for livestock slaughtering that prevents splashing is provided.

[0021] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figures 1-6As shown, a splash-proof livestock slaughtering cutting table according to an embodiment of the present invention includes: a cutting table 1; a cutting mechanism 2 disposed in the middle of the cutting table 1; a meat scrap collection frame 3 disposed at the bottom of the cutting mechanism 2; a conveyor belt 4 symmetrically disposed on the top of the cutting table 1 and on both sides of the cutting mechanism 2; a receiving assembly 5 and a discharge port 6, both disposed at the bottom of one end of the cutting table 1; a protective plate 7 disposed on both sides of the top of the cutting table 1; a dicing mechanism 8 disposed on one side of the protective plate 7 and close to the discharge port 6; a pressing mechanism 9 disposed on the other side of the protective plate 7 and away from the dicing mechanism 8; a splash curtain 10 disposed at one end of the protective plate 7; a baffle 11 disposed at the other end of the protective plate 7; and a control panel 12 disposed on one side of the protective plate 7. A cleaning door 13 is provided on one side of the meat scrap collection frame 3, the splash curtain 10 is connected to the protective plate 7 by a first movable shaft 14, and a vision sensor 15 is disposed in the middle of the protective plate 7. The baffle 11 has an inclined structure and is matched with the discharge port 6.

[0022] By employing the above-mentioned technical solution of this utility model, through the arrangement of a cutting mechanism 2, a receiving component 5, a dicing mechanism 8, and a holding mechanism 9, when the slaughtered livestock is conveyed to the cutting mechanism 2 via the conveyor belt 4, the cutting mechanism 2 can quickly and evenly perform preliminary middle-section cutting of the livestock, thereby avoiding the problem of hardness in the middle of the slaughtered livestock. During the cutting process, the holding mechanism 9 provides stable pressure to the slaughtered livestock, preventing the livestock from moving and affecting the cutting accuracy, thereby improving the cutting quality of the slaughtered livestock. After the preliminary division is completed, the dicing mechanism 8 will further cut the initially cut meat into blocks according to preset requirements, thereby increasing the diversity of meat cutting. The receiving component 5 can collect the cut meat in an orderly manner, avoiding the accumulation of meat on the work surface and causing secondary contamination. Moreover, the receiving component 5 can be quickly cleaned and replaced, thereby ensuring the hygiene and cleanliness of the production environment.

[0023] Furthermore, in practical applications, a control panel 12 is installed on one side of the protective plate 7. This control panel 12 is electrically connected to the cutting mechanism 2, conveyor belt 4, dicing mechanism 8, holding mechanism 9, and vision sensor 15. Operators can input relevant data through the human-machine interface of the control panel 12, thereby enabling the cutting mechanism 2, conveyor belt 4, dicing mechanism 8, holding mechanism 9, and vision sensor 15 to transport, hold, cut, dic the slaughtered livestock, and inspect the finished products.

[0024] In one embodiment, the cutting mechanism 2 includes a placement plate 201 located on one side of the bottom of the cutting table 1. A servo motor 202 is mounted on the top of the placement plate 201. The output end of the servo motor 202 is connected to a rotating shaft 203. A main pulley 204 is sleeved on the outside of the rotating shaft 203. Several belts 205 are sleeved on the outside of the main pulley 204. The other end of each belt 205 is connected to a driven pulley 206. A driven shaft 207 is connected inside the driven pulley 206. A sleeve 208 is sleeved on the outside of the driven shaft 207. A circular saw blade 209 is connected to one end of the driven shaft 207. The sleeve 208 is bolted to the cutting table 1, thereby avoiding the problem of hardness in the middle of the slaughtered livestock after cutting.

[0025] Working principle of cutting mechanism 2: After the vision sensor 15 detects the livestock to be slaughtered, the control panel 12 controls the servo motor 202 on the bottom side plate 201 of the cutting table 1 to start. The output end drives the rotating shaft 203 to rotate. The main pulley 204 on the outside of the rotating shaft 203 rotates synchronously with the rotating shaft 203. The main pulley 204 transmits power to the driven pulley 206 connected to the other end through several belts 205 sleeved on the outside, so that the driven pulley 206 rotates at the same time. The driven shaft 207 connected inside the wheel 206 rotates synchronously under the drive of the pulley 206. The circular saw blade 209 connected to one end of the driven shaft 207 obtains cutting power as the driven shaft 207 rotates, thereby realizing the cutting operation of livestock meat on the cutting table. At the same time, the sleeve 208 sleeved on the outside of the driven shaft 207 is fixed to the cutting table 1 by bolts, providing stable support for the rotation of the driven shaft 207 and the circular saw blade 209, avoiding deviation due to vibration or force during the cutting process, and ensuring the stability and accuracy of the cutting action.

[0026] In one embodiment, the receiving component 5 includes a meat collection frame 501 located at the bottom of one end of the cutting table 1. A handle 502 is provided at the bottom of one side of the meat collection frame 501, and an end block 503 is provided at the top of the meat collection frame 501. A pin plate 505 is connected to the end block 503 via a pin 504. The pin plate 505 is connected to the cutting table 1 via a second movable shaft 506, thereby preventing meat from accumulating on the table and causing secondary pollution. It can also be quickly cleaned and replaced, ensuring the hygiene and cleanliness of the production environment.

[0027] Working principle of the receiving component 5: When the cut meat enters the discharge port 6 through the cutting table 1 and is transported to the inside of the meat collection frame 501, the end block 503 at the top of the meat collection frame 501 is connected to the pin plate 505 through the pin 504. At the same time, the pin plate 505 is connected to the cutting table 1 through the second movable shaft 506. The fixed and movable switching between the meat collection frame 501 and the cutting table 1 can be realized by inserting and pulling the pin 504. When the pin 504 is inserted into the end block 503 and the pin plate 505, the meat collection frame 501 is stably fixed at the bottom of the cutting table 1 to ensure that it will not move during the collection process. When it is necessary to clean or transfer the collected finished meat, the pin 504 is pulled out, the pin plate 505 is flipped around the second movable shaft 506 to release the fixation, and the finished meat inside is poured out. The handle 502 on the bottom side of the meat collection frame 501 makes it easy for the operator to carry or move the entire collection frame.

[0028] In one embodiment, the cutting mechanism 8 includes a first telescopic rod 801 disposed on one side of the top of the protective plate 7. A cutting blade 802 is connected to the bottom of the first telescopic rod 801. Limiting blocks 803 are provided on both sides of the cutting blade 802. Limiting grooves 804 that cooperate with the limiting blocks 803 are provided on both sides of the cutting table 1. A first hydraulic cylinder 805 is connected to the top of the first telescopic rod 801 through the protective plate 7. The bottom of the cutting blade 802 has a conical structure, and both the limiting blocks 803 and the limiting grooves 804 have a T-shaped structure, thereby improving the diversity of meat cutting.

[0029] The working principle of the cutting mechanism 8: The visual sensor 15 is controlled again by the control panel 12 to detect the livestock after the initial cutting, and the first hydraulic cylinder 805 on the top of the protective plate 7 is started by the control panel 12. The first telescopic rod 801 connected to the output end moves up and down. The cutting blade 802 connected to the bottom of the first telescopic rod 801 moves up and down synchronously with the movement of the telescopic rod. The conical structure at the bottom of the cutting blade 802 enhances the cutting sharpness, so as to cut the livestock meat that has been initially cut on the cutting table into pieces. At the same time, the T-shaped limiting blocks 803 set on both sides of the cutting blade 802 will cooperate with the T-shaped limiting grooves 804 opened on both sides of the cutting table 1. During the up and down cutting process of the cutting blade 802, the movement trajectory of the cutting blade 802 is restricted and guided to prevent the cutting blade 802 from shifting left and right or shaking due to force. This ensures that the position and size of each piece are accurate and consistent, so as to achieve stable and accurate cutting of meat.

[0030] In one embodiment, the pressing mechanism 9 includes a second telescopic rod 901 disposed on the other side of the top of the protective plate 7. A connecting plate 902 is disposed at the bottom of the second telescopic rod 901. A plurality of compression springs 903 are disposed at the bottom of the connecting plate 902. A damper 904 is disposed inside each compression spring 903. A pressing plate 905 is disposed at the bottom of the compression springs 903 and the damper 904. A plurality of pressing strips 906 arranged linearly are disposed at the bottom of the pressing plate 905. A second hydraulic cylinder 907 is connected to the top of the second telescopic rod 901 through the protective plate 7. The pressing strips 906 have an arc-shaped structure, thereby improving the cutting quality of the slaughtered livestock.

[0031] Working principle of the holding mechanism 9: When the livestock is being cut in the middle for the first time, the two second hydraulic cylinders 907, which are located on top of and penetrate the protective plate 7, are simultaneously activated via the control panel 12. This drives the second telescopic rod 901 connected to the bottom to move up and down. The connecting plate 902, which is connected to the bottom of the second telescopic rod 901, moves up and down synchronously with the movement of the telescopic rod. Several compression springs 903 at the bottom of the connecting plate 902 and the internal damper 904 provide stable holding, and drive the components connected to the bottom of the compression springs 903 and the damper 904 to move together. The pressure plate 905 moves up and down. When the pressure plate 905 contacts the livestock meat on the cutting table, the compression spring 903 will generate adaptive elastic deformation according to the thickness of the meat, providing flexible and stable pressure. At the same time, the damper 904 can reduce the vibration during the pressing process and prevent the meat from shifting or being damaged due to vibration. The pressure plate 906 with an arc-shaped structure and linear arrangement at the bottom of the pressure plate 905 can increase the contact area with the surface of the meat and conform to the shape of the meat, preventing the meat from shifting or sliding during the cutting or dicing process, and achieving the accuracy of subsequent cutting operations.

[0032] Furthermore, it should be noted that the second hydraulic cylinders 907 are interconnected via a synchronous interlocking mechanism, which can be linked through the PLC control system to ensure that the output shafts of the two second hydraulic cylinders 907 extend and retract synchronously, thus ensuring that the holding mechanism 9 remains horizontal during the extension and retraction holding process. The synchronous interlocking mechanism is existing technology and will not be described in detail here.

[0033] To facilitate understanding of the above-mentioned technical solutions of this utility model, the working principle or operation method of this utility model in actual process will be described in detail below.

[0034] In practical applications, the slaughtered livestock is first transported to the designated position on the cutting table 1 via the conveyor belt 4. The two second hydraulic cylinders 907 of the pressing mechanism 9 on the top of the protective plate 7 are simultaneously activated by the control panel 12. The second hydraulic cylinders 907 drive the second telescopic rod 901 connected to the bottom to extend and retract downwards, which in turn drives the connecting plate 902 connected to the bottom of the second telescopic rod 901 to move down synchronously. The connecting plate 902, along with several compression springs 903 at the bottom, the damper 904 inside the compression springs 903, and the pressing plate 905 connected to the bottom of the compression springs 903 and the damper 904, move down synchronously until the pressing strips 906, which have an arc-shaped structure and are arranged linearly at the bottom of the pressing plate 905, contact and press the livestock meat. When the vision sensor 15 detects that the meat is being pressed, it ensures a uniform and stable conveying during the initial cutting (the working principle of the pressing mechanism 9 is as described above).

[0035] When the slaughtered livestock is held in place, the servo motor 202 on the placement plate 201 of the cutting mechanism 2 on one side of the bottom of the cutting table 1 is activated via the control panel 12. The output end of the servo motor 202 drives the rotating shaft 203 to rotate. The main pulley 204 sleeved on the outside of the rotating shaft 203 rotates synchronously with the rotating shaft 203. The main pulley 204 transmits power to the driven pulley 206 connected to the other end through several belts 205 sleeved on the outside, causing the driven pulley 206 to rotate synchronously. The driven shaft 207 connected inside the driven pulley 206 rotates synchronously under the drive of the driven pulley 206, driving the circular saw blade 209 connected to one end of the driven shaft 207 to rotate, cutting the stable livestock meat. At the same time, the sleeve 208 sleeved on the outside of the driven shaft 207 is fixed to the cutting table 1 by bolts, providing stable support for the driven shaft 207 and the circular saw blade 209, and preventing deviation during cutting (the working principle of the cutting mechanism 2 is as described above).

[0036] After the initial cutting is completed, the vision sensor 15 detects the cut meat again and activates the first hydraulic cylinder 805 of the cutting mechanism 8 at the top of the protective plate 7 via the control panel 12. The first hydraulic cylinder 805 drives the first telescopic rod 801 connected to the bottom to extend and retract up and down, which drives the cutting blade 802 connected to the bottom of the first telescopic rod 801 to move synchronously. The conical structure at the bottom of the cutting blade 802 enhances the cutting sharpness and cuts the initially cut meat into pieces. At the same time, the T-shaped limiting blocks 803 set on both sides of the cutting blade 802 cooperate with the T-shaped limiting grooves 804 opened on both sides of the cutting table 1 to limit the movement trajectory of the cutting blade 802 and prevent it from deviating under force (the working principle of the cutting mechanism 8 is as described above).

[0037] After the meat is cut into pieces, it is conveyed to the discharge port 6 through the cutting table 1. It falls into the meat collection frame 501 of the receiving component 5 at the bottom of one end of the cutting table 1 through the discharge port 6. The end block 503 at the top of the meat collection frame 501 is connected to the pin plate 505 through the pin 504. The pin plate 505 is connected to the cutting table 1 through the second movable shaft 506. When the pin 504 is inserted, it can stably fix the meat collection frame 501 at the bottom of the cutting table 1 to prevent displacement during collection. After the meat is collected, the pin 504 is pulled out, the pin plate 505 rotates around the second movable shaft 506, the meat collection frame 501 is pulled out, and the finished meat is poured out. The operator moves the collection frame through the handle 502 at the bottom of one side of the meat collection frame 501 (the working principle of the receiving component 5 is as described above).

[0038] When it is necessary to clean the inside of the protective plate 7, disconnect the power connection of the cutting mechanism 2, conveyor belt 4, dicing mechanism 8, pressing mechanism 9 and vision sensor 15 through the control panel 12, and use a water gun or other cleaning pipe to clean the inside of the cutting mechanism 2, conveyor belt 4, dicing mechanism 8, pressing mechanism 9 and vision sensor 15 to prevent internal bacterial infection. The wastewater after cleaning is discharged and cleaned through the cleaning door on the receiving assembly 5 and the meat scrap collection box 3.

[0039] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0040] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A cutting table for livestock slaughtering that prevents splashing, characterized in that, include: Cutting table (1); The cutting mechanism (2) is located in the middle of the cutting table (1); A meat scrap collection box (3) is located at the bottom of the cutting mechanism (2); The conveyor belt (4) is symmetrically arranged on the top of the cutting table (1) and on both sides of the cutting mechanism (2); The receiving component (5) and the discharge port (6) are both located at the bottom of one end of the cutting table (1); Protective plates (7) are provided on both sides of the top of the cutting table (1); The cutting mechanism (8) is located on one side of the protective plate (7) and close to the discharge port (6). The pressing mechanism (9) is located on the other side of the protective plate (7) and away from the cutting mechanism (8). A splash guard (10) is disposed at one end of the protective plate (7); A baffle (11) is disposed at the other end of the protective plate (7); A control panel (12) is located on one side of the protective plate (7).

2. The anti-splashing cutting table for livestock slaughtering according to claim 1, characterized in that, The meat scrap collection box (3) has a cleaning door (13) on one side. The splash curtain (10) and the protective plate (7) are connected by a first movable shaft (14), and a visual sensor (15) is provided in the middle of the protective plate (7).

3. A livestock slaughtering cutting table with anti-splashing capability according to claim 1, characterized in that, The baffle (11) has an inclined structure and the baffle (11) is matched with the discharge port (6).

4. A livestock slaughtering cutting table with anti-splashing capability according to claim 1, characterized in that, The cutting mechanism (2) includes a placement plate (201) disposed on one side of the bottom of the cutting table (1). A servo motor (202) is disposed on the top of the placement plate (201). The output end of the servo motor (202) is connected to a rotating shaft (203). A main pulley (204) is sleeved on the outside of the rotating shaft (203). Several belts (205) are sleeved on the outside of the main pulley (204). The other end of the belts (205) is connected to a driven pulley (206). A driven shaft (207) is connected inside the driven pulley (206). A sleeve (208) is sleeved on the outside of the driven shaft (207). A circular saw blade (209) is connected to one end of the driven shaft (207).

5. A livestock slaughtering cutting table with anti-splash capability according to claim 4, characterized in that, The sleeve (208) is connected to the cutting table (1) by bolts.

6. A livestock slaughtering cutting table with anti-splashing capability according to claim 1, characterized in that, The receiving assembly (5) includes a meat collection frame (501) located at the bottom of one end of the cutting table (1). A handle (502) is provided at the bottom of one side of the meat collection frame (501). An end block (503) is provided at the top of the meat collection frame (501). A pin plate (505) is connected to the end block (503) via a pin (504). The pin plate (505) is connected to the cutting table (1) via a second movable shaft (506).

7. A livestock slaughtering cutting table with anti-splashing capability according to claim 1, characterized in that, The cutting mechanism (8) includes a first telescopic rod (801) disposed on one side of the top of the protective plate (7), a cutting blade (802) connected to the bottom of the first telescopic rod (801), limit blocks (803) disposed on both sides of the cutting blade (802), and limit grooves (804) that cooperate with the limit blocks (803) are provided on both sides of the cutting table (1). The top of the first telescopic rod (801) passes through the protective plate (7) and is connected to the first hydraulic cylinder (805).

8. A livestock slaughtering cutting table with anti-splash capability according to claim 7, characterized in that, The bottom of the cutting blade (802) is tapered, and both the limiting block (803) and the limiting groove (804) are T-shaped.

9. A livestock slaughtering cutting table with anti-splash capability according to claim 1, characterized in that, The holding mechanism (9) includes a second telescopic rod (901) disposed on the other side of the top of the protective plate (7). A connecting plate (902) is disposed at the bottom of the second telescopic rod (901). A plurality of compression springs (903) are disposed at the bottom of the connecting plate (902). A damper (904) is disposed inside the compression springs (903). A holding plate (905) is disposed at the bottom of the plurality of compression springs (903) and the damper (904). A plurality of holding strips (906) arranged in a linear direction are disposed at the bottom of the holding plate (905). A second hydraulic cylinder (907) is connected to the top of the second telescopic rod (901) through the protective plate (7).

10. A livestock slaughtering cutting table with anti-splash capability according to claim 9, characterized in that, The pressure plate (906) has an arc-shaped structure.

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