A meat food peeling processing device

Abstract

The utility model discloses a kind of meat food peeling processing devices, including rack, the inside of the rack is equipped with stainless steel peeling knife, the rear end of rack is equipped with material plate, the inside lower end of rack is equipped with guide plate, further including adjusting mechanism;Adjusting mechanism: it includes sliding block, driving rod, connecting plate, jack, support column and round hole, the inside rear end of the rack is fixedly connected with mounting plate, the upper side of mounting plate is arranged to sliding block, the upper end of sliding block is rotatably connected with driving rod, the lower side of material plate is fixedly connected with connecting plate, the right side of connecting plate is equipped with evenly distributed jack, the front end of driving rod is equipped with round hole, support column is equipped between round hole and horizontally adjacent jack, this meat food peeling processing device, without manual hand-held operation, different thickness, weight and form meat food material can be flexibly adapted by adjusting mechanism, lay foundation for food material stable feeding.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, specifically to a meat peeling processing device. Background Technology

[0002] With the large-scale development of the food industry and the continuous improvement of consumers' requirements for the quality of meat products, the automation and standardization of meat processing have become the core trend of industry development. As a key pre-processing step in meat processing, skinning is widely used in the deep processing of various meats such as pork, beef, and mutton. Its processing effect directly affects the efficiency of subsequent processes such as cutting, marinating, and packaging, as well as the taste, appearance, and safety and hygiene standards of the final product. Whether it is the initial processing of fresh meat in slaughterhouses or the refined processing of cooked food products and frozen food production enterprises, efficient and stable skinning processes can effectively remove impurities from the surface of meat, reduce waste in subsequent processing, and lay the foundation for improving product quality.

[0003] In existing meat peeling technologies, mainstream small-scale peeling processing equipment typically consists of peeling blades and a collection structure. The working process is roughly as follows: the operator holds the pork to be peeled, moving the lower end of the pork close to the peeling blade; after the meat contacts the blade, the rotating roller pushes the lower end of the pork, pushing it against the blade to separate the skin from the meat; the separated skin slides down through a guide plate to the collection area, and the processed clean meat is then removed by the operator, completing the peeling process. Some equipment, to adapt to the processing needs of different meats, has a basic mechanical adjustment structure for manually adjusting the feeding table angle or blade position to cope with simple processing scenario differences. However, in practical applications, existing technologies still have room for optimization: the feeding process of some equipment requires close-range manual assistance in pushing the meat, increasing the operator's workload and potentially causing danger. Therefore, we propose a meat peeling processing device. Utility Model Content

[0004] The technical problem to be solved by this utility model is to overcome the existing defects and provide a meat peeling and processing device that does not require manual hand operation and can be flexibly adapted to meat ingredients of different thicknesses, weights and shapes through the adjustment mechanism, which can effectively solve the problems in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a meat peeling processing device, including a frame, a stainless steel peeling knife inside the frame, a material plate at the rear end of the frame, a guide plate at the lower end of the frame, and an adjustment mechanism;

[0006] Adjustment mechanism: It includes a slider, a drive rod, a connecting plate, insertion holes, a support column, and a round hole. The rear end of the frame is fixedly connected to a mounting plate. The slider is located on the upper side of the mounting plate, and the upper end of the slider is rotatably connected to the drive rod. The connecting plate is fixedly connected to the lower side of the material plate. The right side of the connecting plate has evenly distributed insertion holes. The front end of the drive rod has a round hole. A support column is provided between the round hole and the horizontally adjacent insertion hole. No manual hand operation is required. The adjustment mechanism can flexibly adapt to meat ingredients of different thicknesses, weights, and shapes, laying the foundation for stable feeding of ingredients.

[0007] Furthermore, a control switch assembly is installed on the right side of the frame, and the input end of the control switch assembly is electrically connected to an external power source for stable control.

[0008] Furthermore, the adjustment mechanism also includes a slide rail and a screw. The slide rail is fixedly connected to the upper side of the mounting plate, the slider is slidably connected to the inside of the slide rail, and the screw is rotatably connected between the front and rear inner walls of the slide rail and threadedly connected to the middle of the slider to drive the slider to move.

[0009] Furthermore, the adjustment mechanism also includes a motor, which is mounted on the rear side of the slide rail. The output shaft of the motor is fixedly connected to the center of the rear end face of the screw. The input end of the motor is electrically connected to the output end of the control switch group for stable driving.

[0010] Furthermore, a rotating roller is rotatably connected between the left and right inner walls of the frame. The rotating roller is located between the stainless steel peeling knife and the material plate. The outer arc surface of the rotating roller is fixedly connected with evenly distributed saw teeth. A motor is installed on the left side of the frame. The output shaft of the motor is located at the center of the left end face of the rotating roller. The input end of the motor is electrically connected to the output end of the control switch group, which pushes the meat to move and provides driving force for peeling the meat.

[0011] Furthermore, the frame has sliding grooves on both the left and right sides, and the stainless steel peeler is slidably connected between the two sliding grooves. The upper sides of both the left and right ends of the frame are threaded with symmetrically distributed tightening screws, and the lower end face of the tightening screws contacts the upper side of the stainless steel peeler to adjust the position of the stainless steel peeler.

[0012] Furthermore, evenly distributed rollers are rotatably connected in the mounting groove on the side of the material plate to reduce friction.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows: This meat processing device for skinning has the following advantages:

[0014] The entire process requires no manual handling of the pork. The motor-driven screw moves the slider smoothly along the slide rail. With the matching of the drive rod and the insertion holes at different positions on the connecting plate, as well as the support column for fixation, the tilt angle of the material plate can be flexibly and precisely adjusted. This allows it to adapt to meat ingredients of different thicknesses, weights, and shapes, laying the foundation for stable food feeding. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the rear structure of this utility model;

[0017] Figure 3 This is an enlarged structural schematic diagram of point A of this utility model;

[0018] Figure 4 This is a structural schematic diagram of the right side plane of the frame of this utility model;

[0019] Figure 5 This is an enlarged structural schematic diagram of section B of this utility model.

[0020] In the diagram: 1. Frame, 2. Adjustment mechanism, 21. Slide rail, 22. Slider, 23. Drive rod, 24. Connecting plate, 25. Insertion hole, 26. Support column, 27. Round hole, 28. Screw, 29. Motor, 3. Material plate, 4. Roller, 5. Slide groove, 6. Stainless steel peeling knife, 7. Tightening screw, 8. Rotary roller, 9. Saw tooth, 10. Motor, 11. Control switch group, 12. Guide plate, 13. Mounting plate. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1-5 This embodiment provides a technical solution: a meat peeling processing device, including a frame 1, a control switch group 11 installed on the right side of the frame 1, the input end of the control switch group 11 being electrically connected to an external power source, a stainless steel peeling knife 6 inside the frame 1, a blade at the rear end of the stainless steel peeling knife 6, a material plate 3 at the rear end of the frame 1, the front end of the material plate 3 being rotatably connected to the rear end between the left and right inner walls of the frame 1 via a rotating shaft, rollers 4 being rotatably connected in the mounting groove on the upper side of the material plate 3, a guide plate 12 at the lower end of the inside of the frame 1, and an adjustment mechanism 2.

[0023] Adjustment mechanism 2 includes a slider 22, a drive rod 23, a connecting plate 24, insertion holes 25, a support column 26, and a round hole 27. An installation plate 13 is fixedly connected to the rear end of the frame 1. The slider 22 is positioned on the upper side of the installation plate 13, and the drive rod 23 is rotatably connected to the upper end of the slider 22. The connecting plate 24 is fixedly connected to the lower side of the material plate 3. The right side of the connecting plate 24 has evenly distributed insertion holes 25 arranged in an equidistant array. The front end of the drive rod 23 has a round hole 27, and a support column 26 is provided between the round hole 27 and the laterally adjacent insertion holes 25. When using this device to peel pork, the angle of the material plate 3 can be adjusted. The angle adjustment of the material plate 3 is to adapt to the weight, thickness, shape, and other physical characteristics of different parts of pork, ensuring that the meat is fed smoothly and at a uniform speed to the peeling knife, providing a stable feed guarantee for subsequent precise peeling. The angle adjustment of the material plate 3 is achieved by the cooperation of the support column 26 and the insertion holes 25 at different positions on the connecting plate 24. The front end of the material plate 3 is rotatably connected to the inner wall of the frame 1 through a rotating shaft. All angle adjustments are performed around this rotating shaft, which is equivalent to the fixed fulcrum of a lever. The rear end of the drive rod 23 is rotatably connected to the slider 22, which can be regarded as the movable fulcrum. The front end is connected to the connecting plate 24 through the support column 26 to form a transmission. The insertion holes 25 on the connecting plate 24 are evenly distributed along the direction away from / close to the rotating shaft of the material plate 3. Different insertion holes 25 correspond to the difference in the lever arm length of the rotation of the material plate 3. Different insertion holes 25 correspond to the preset angle range, which can quickly adapt to the feeding needs of different types of meat: for example, when processing thick pork belly, it is easy to slip, so insert the near-end insertion hole 25 to adjust the angle to a smaller angle; when processing thin tenderloin, it is easy to get stuck, so insert the far-end insertion hole 25 to adjust the angle to a larger angle. It can cover the mainstream needs without the need for fine-tuning one by one.

[0024] The adjustment mechanism 2 also includes a slide rail 21 and a screw 28. The slide rail 21 is fixedly connected to the upper side of the mounting plate 13, and the slider 22 is slidably connected to the inside of the slide rail 21. The left side of the slide rail 21 is provided with a scale groove, and the movement distance of the slider 22 can be determined by the scale groove. The screw 28 is rotatably connected between the front and rear inner walls of the slide rail 21 and threadedly connected to the middle of the slider 22. Corrugated tubes are provided between the front and rear sides of the slider 22 and the front and rear inner walls of the slide rail 21. The screw 28 is located inside the corrugated tube. The corrugated tube provides an external protective barrier for the screw 28, ensuring the lubrication and sealing of the screw 28. After the support column 26 is inserted into one of the holes 25, adjusting the position of the slider 22 in the slide rail 21 can change the position of the movable fulcrum of the drive rod 23, thereby pushing the connecting plate 24 through the drive rod 23, thereby making a small-amplitude, high-precision fine adjustment of the angle of the material plate 3.

[0025] The adjustment mechanism 2 also includes a motor 29, which is mounted on the rear side of the slide rail 21. The output shaft of the motor 29 is fixedly connected to the center of the rear end face of the screw 28. The input end of the motor 29 is electrically connected to the output end of the control switch group 11. The motor 29 drives the screw 28 to rotate, and under the threaded engagement of the screw 28, it drives the slider 22 to slide within the slide rail 21.

[0026] A rotating roller 8 is rotatably connected between the left and right inner walls of the frame 1. The rotating roller 8 is located between the stainless steel peeling knife 6 and the material plate 3. The outer arc surface of the rotating roller 8 is fixedly connected with evenly distributed serrations 9. A motor 10 is installed on the left side of the frame 1. The output shaft of the motor 10 is centered on the left end face of the rotating roller 8. The input end of the motor 10 is electrically connected to the output end of the control switch group 11. The motor 10 is started by the control switch group 11, and the output shaft of the motor 10 drives the rotating roller 8 to rotate. Then, the pork to be peeled is placed on the material plate 3 with the angle adjusted. Because the material plate 3 is tilted and the roller 4 rolls to reduce resistance, the meat can slide naturally into the frame 1 along the material plate. When the meat moves to the rotating roller 8, the evenly distributed serrations 9 on the outer arc surface of the rotating roller 8 will increase the friction with the surface of the meat, preventing the meat from shifting or slipping during the conveying process. On the other hand, through The rotating roller continuously transports the meat to the blade of the stainless steel peeling knife 6, providing stable feeding power for subsequent peeling. When the rotating roller 8 transports the meat to the contact position of the blade of the stainless steel peeling knife 6, the stainless steel peeling knife 6 is fixed at a preset distance by the tightening screw 7 and faces the meat feeding direction. Under the continuous pushing force of the rotating roller 8, the meat will move forward along the blade. At this time, the blade will insert into the junction of the skin and meat. As the meat is fed, the blade continuously cuts the skin linearly, realizing the physical separation of the skin and meat. After the skin and meat are separated, the peeled skin falls onto the guide plate 12 at the lower end of the machine frame 1. The guide plate 12 is inclined to guide the skin to slide out of the equipment for workers to collect. The clean meat stays temporarily on the stainless steel peeling knife 6 and can be taken away by the workers.

[0027] The left and right sides of the frame 1 are provided with sliding grooves 5. The stainless steel peeling knife 6 is slidably connected between the two sliding grooves 5. The left side of the frame 1 is provided with a scale. The movement distance of the stainless steel peeling knife 6 is determined by observing the scale. The upper sides of both ends of the frame 1 are threaded with symmetrically distributed tightening screws 7. The lower end of the tightening screws 7 is in contact with the upper side of the stainless steel peeling knife 6. The position of the stainless steel peeling knife 6 in the sliding groove 5 can be adjusted, and the distance between the blade of the stainless steel peeling knife 6 and the rotating roller 8 can be adjusted, so as to adapt to the peeling of pork with different skin thicknesses.

[0028] The working principle of the meat peeling processing device provided by this utility model is as follows: When using this device to peel pork, the angle of the material plate 3 can be adjusted. The function of adjusting the angle of the material plate 3 is to adapt to the physical characteristics such as weight, thickness and shape of different parts of pork, ensuring that the meat is fed to the peeling knife smoothly and at a uniform speed, providing a stable feed guarantee for subsequent precise peeling. The angle adjustment of the material plate 3 is achieved by the cooperation of the support column 26 with the insertion holes 25 at different positions on the connecting plate 24. The front end of the material plate 3 is rotatably connected to the inner wall of the frame 1 through a rotating shaft. All angle adjustments are performed around this rotating shaft, which is equivalent to the fixed fulcrum of the lever. The rear end of the drive rod 23 is rotatably connected to the slider 22, which can be regarded as the movable fulcrum. The front end is connected to the connecting plate 24 through the support column 26. This forms a transmission mechanism. The insertion holes 25 on the connecting plate 24 are evenly distributed along the direction away from / closer to the rotation axis of the material plate 3. Different insertion holes 25 correspond to the difference in the lever arm length of the rotation of the material plate 3, and different insertion holes 25 correspond to preset angle ranges, which can quickly adapt to the feeding needs of different types of meat: for example, when processing thick pork belly, it is easy to slip, so insert the near-end insertion hole 25 to adjust the angle to a smaller angle; when processing thin tenderloin, it is easy to get stuck, so insert the far-end insertion hole 25 to adjust the angle to a larger angle. It can cover the mainstream needs without the need for fine-tuning one by one. After the support column 26 is inserted into one of the insertion holes 25, the motor 29 drives the screw 28 to rotate. Under the threaded connection of the screw 28, the slider 22 is driven to slide in the slide rail 21. The position of the slider 22 can change the position of the movable fulcrum of the drive rod 23, and then the drive rod 23 pushes the connecting plate 24 to rotate. The receiving plate 24 allows for small-amplitude, high-precision fine-tuning of the angle of the material plate 3. Then, the motor 10 is started via the control switch group 11. The output shaft of the motor 10 drives the rotating roller 8 to rotate. Next, the pork to be peeled is placed on the adjusted material plate 3. Due to the tilt of the material plate 3 and the rolling resistance reduction of the rollers 4, the meat can naturally slide along the material plate into the frame 1. When the meat moves to the rotating roller 8, the uniform serrations 9 on the outer arc surface of the rotating roller 8 increase friction with the surface of the meat, preventing the meat from shifting or slipping during transport. Furthermore, the continuous rotation of the rotating roller transports the meat to the blade of the stainless steel peeling knife 6, providing stable feeding power for subsequent peeling. When the rotating roller 8 transports the meat to the contact position with the blade of the stainless steel peeling knife 6, the adjustable... The stainless steel peeling knife 6 is positioned within the chute 5. The distance between the blade of the stainless steel peeling knife 6 and the rotating roller 8 is adjusted to accommodate the peeling of pork with different skin thicknesses. It is fixed at a preset distance by the tightening screw 7, with the stainless steel peeling knife 6 facing the meat feeding direction. Under the continuous pushing force of the rotating roller 8, the meat moves forward along the blade. At this time, the blade will insert into the junction of the skin and meat. As the meat is fed, the blade continuously makes linear cuts on the skin, achieving physical separation of the skin and meat. After the skin and meat are separated, the peeled skin falls onto the guide plate 12 at the lower end of the frame 1. The guide plate 12 is designed to be inclined, which can guide the skin to slide out of the equipment for collection by the worker. The clean meat temporarily stays on the stainless steel peeling knife 6 and can be taken away by the worker.

[0029] It is worth noting that the motor 29 disclosed in the above embodiments can be model 37GB555, the motor 10 can be model YS7124, and the control switch group 11 is provided with control buttons that correspond one-to-one with the motor 29 and the motor 10 and are used to control their switching.

[0030] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A meat peeling processing device, comprising a frame (1), wherein a stainless steel peeling knife (6) is provided inside the frame (1), a material plate (3) is provided at the rear end of the frame (1), and a guide plate (12) is provided at the lower end of the interior of the frame (1), characterized in that: It also includes the adjustment mechanism (2); Adjustment mechanism (2): It includes a slider (22), a drive rod (23), a connecting plate (24), a socket (25), a support column (26) and a round hole (27). The internal rear end of the frame (1) is fixedly connected to an installation plate (13). The slider (22) is located on the upper side of the installation plate (13). The upper end of the slider (22) is rotatably connected to the drive rod (23). The connecting plate (24) is fixedly connected to the lower side of the material plate (3). The right side of the connecting plate (24) is provided with evenly distributed sockets (25). The front end of the drive rod (23) is provided with a round hole (27). A support column (26) is provided between the round hole (27) and the horizontally adjacent socket (25).

2. The meat processing device according to claim 1, characterized in that: A control switch group (11) is installed on the right side of the frame (1), and the input end of the control switch group (11) is electrically connected to an external power source.

3. The meat processing device according to claim 2, characterized in that: The adjustment mechanism (2) also includes a slide rail (21) and a screw (28). The slide rail (21) is fixedly connected to the upper side of the mounting plate (13). The slider (22) is slidably connected to the inside of the slide rail (21). The screw (28) is rotatably connected between the front and rear inner walls of the slide rail (21) and threadedly connected to the middle of the slider (22).

4. The meat processing device according to claim 3, characterized in that: The adjustment mechanism (2) also includes a motor (29), which is mounted on the rear side of the slide rail (21). The output shaft of the motor (29) is fixedly connected to the center of the rear end face of the screw (28), and the input end of the motor (29) is electrically connected to the output end of the control switch group (11).

5. A meat processing device according to claim 2, characterized in that: A rotating roller (8) is rotatably connected between the left and right inner walls of the frame (1). The rotating roller (8) is located between the stainless steel peeling knife (6) and the material plate (3). The outer arc surface of the rotating roller (8) is fixedly connected with evenly distributed saw teeth (9). A motor (10) is installed on the left side of the frame (1). The output shaft of the motor (10) is at the center of the left end face of the rotating roller (8). The input end of the motor (10) is electrically connected to the output end of the control switch group (11).

6. The meat processing device according to claim 1, characterized in that: The frame (1) has grooves (5) on both the left and right sides. The stainless steel peeler (6) is slidably connected between the two grooves (5). The upper sides of both the left and right ends of the frame (1) are threaded with symmetrically distributed tightening screws (7). The lower end face of the tightening screws (7) is in contact with the upper side of the stainless steel peeler (6).

7. The meat processing device according to claim 1, characterized in that: The mounting groove on the upper side of the material plate (3) is rotatably connected to evenly distributed rollers (4).

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