Multi-section combined cooking pot

Abstract

The utility model relates to cooking utensil technical field discloses a multi -section formula combination cooking pot, including base, the outer wall top of base is established with the sliding slot no.

Description

Technical Field

[0001] This utility model relates to the field of cooking cookware technology, and in particular to a multi-section combination cooking pot. Background Technology

[0002] With the fast pace of life and the shrinking size of kitchens, consumers have an increasingly strong demand for multifunctional and space-saving cooking appliances. Traditional cooking pots have limited functions, requiring multiple pots for frying, stir-frying, steaming, and boiling, which not only takes up a lot of storage space but is also extremely inconvenient to use and clean. To solve these problems, modular cooking appliances have emerged, attempting to achieve multiple uses with a single pot through modular design. However, existing products still have shortcomings in structural compatibility, functional expandability, and user experience. Multi-section modular cooking pots use a detachable multi-section structure, such as an independently detachable steaming rack, pot body, and heating base, which can be flexibly assembled using snap-fit ​​and magnetic connection methods to meet diverse cooking needs such as frying, stir-frying, steaming, boiling, and stewing. At the same time, they solve the problems of poor sealing and low thermal efficiency of traditional modular pots. However, their development still faces challenges such as structural adaptation and safety design. In the future, intelligentization and scenario-based applications will become important development directions.

[0003] Traditional segmented cookware designs often trap dirt, food residue, and grease in their gaps and joints. Cleaning requires disassembling each part individually, increasing cleaning complexity. Some nooks and crannies are difficult to clean thoroughly, and frequent disassembly and reassembly can lead to wear and tear on the joints. Over time, structural stability decreases, and the cookware becomes unusable on different stovetops. Current market solutions employ integrated or magnetic sealing designs to reduce gaps and hard-to-reach areas. For example, replacing snap-fit ​​clips with embedded magnetic interfaces and designing key parts as detachable modules facilitates deep cleaning. Improvements to snap-fit ​​and threaded connections, such as using double-locking or oblique-tooth thread designs, distribute stress points during assembly and reduce localized wear. However, the problem of incompatibility with different stovetop sizes remains unresolved. This results in purchased cookware that cannot be used directly, significantly reducing customer experience and ultimately leading to decreased sales. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a multi-section combination cooking pot, which aims to improve the problem of existing cookware's inability to adjust the height, thus affecting heat conduction.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a multi-section combined cooking pot, including a base, a groove 1 is formed on the top of the outer wall of the base, a slide rail 1 is slidably connected to the outer wall of the groove 1, a moving block is fixedly connected to the upper side of the outer wall of the slide rail 1, a groove 2 is formed on the inner wall of the moving block, a slider is slidably connected to the inner wall of the groove 2, a connecting block 1 is fixedly connected to the right side of the outer wall of the slider, a fastening ring is fixedly connected to the bottom end of the connecting block 1, a slide bar is fixedly connected to the outer wall of the moving block, a fastening block 2 is slidably connected to the outer wall of the slide bar, a fastening handle 1 is threadedly connected to the outer wall of the fastening block 2, a fastening block 1 is fixedly connected to the lower side of the outer wall of the moving block, a fastening handle 2 is threadedly connected to the outer wall of the fastening block 1, and a sealing mechanism is provided on the inner side of the outer wall of the fastening ring, the sealing mechanism being used to prevent heat loss between multiple pots.

[0006] As a further description of the above technical solution: The sealing mechanism includes a cooking pot, the outer wall of which is fixedly connected to the inner side of the outer wall of a fastening ring. The inner wall of the cooking pot has a groove, and a baffle is fixedly connected to the inner wall of the groove. A connecting post is fixedly connected to the outer wall of the baffle. A rubber strip is fixedly connected to the top of the outer wall of the cooking pot. A frying pan is fixedly connected to the outer wall of the rubber strip. A second rubber strip is fixedly connected to the top of the outer wall of the frying pan. A steamer is fixedly connected to the top of the outer wall of the second rubber strip.

[0007] As a further description of the above technical solution: A steaming plate is fixedly connected to the inner wall of the steamer, and steaming holes are opened on the outer wall of the steaming plate.

[0008] As a further description of the above technical solution: The outer wall of the steamer is fixedly connected to a handle, and the top of the outer wall of the steamer is fixedly connected to a sealing strip.

[0009] As a further description of the above technical solution: A pot lid is fixedly connected to the top of the outer wall of the sealing strip, and a handle is fixedly connected to the top of the outer wall of the pot lid.

[0010] As a further description of the above technical solution: A rotating plate is fixedly connected to the outer wall of the steamer, and a positioning buckle is fixedly connected to the middle of the outer wall of the rotating plate.

[0011] As a further description of the above technical solution: A fixing plate is fixedly connected to the outer wall of the frying pan, and a nut is threadedly connected to the outer wall of the fixing plate.

[0012] As a further description of the above technical solution: Connecting blocks two are fixedly connected to both sides of the outer wall of the fixing plate, and a handle is fixedly connected to the top of the outer wall of the connecting blocks two.

[0013] This utility model has the following beneficial effects: 1. In this utility model, the moving block is moved by sliding the sliding groove 1 on the top of the outer wall of the base to the sliding rail 1. At the same time, the position can be fixed by the fastening handle 2 to the fastening block 1. The inner wall of the moving block is provided with the sliding groove 2. The sliding groove 2 and the slider are slidably connected to realize the up and down movement of the connecting block 1. The outer wall of the connecting block 1 is fixedly connected with the fastening ring. At the same time, the position can be fixed by the fastening handle 1 to the fastening block 2. In this way, the lifting and lowering of the pot is realized.

[0014] 2. In this utility model, a groove is provided on the inner wall of the cooking pot, and a baffle is fixedly connected to the inner wall of the groove. A connecting column is fixedly connected to the outer wall of the baffle. The baffle and the connecting column prevent cross-contamination of flavors. A rubber strip is fixedly connected to the top of the outer wall of the cooking pot. Similarly, a rubber strip is fixedly connected to the top of the outer wall of the frying pan. The rubber strip is used to seal the pot and prevent heat loss. Attached Figure Description

[0015] Figure 1 This is a front perspective view of a multi-section combined cooking pot proposed in this utility model; Figure 2 This is a partial structural exploded view of a multi-section combined cooking pot proposed in this utility model; Figure 3 This is a partial structural exploded view of a multi-section combined cooking pot proposed in this utility model; Figure 4 This is a partial structural exploded view of a multi-section combined cooking pot proposed in this utility model; Figure 5 This is a partial structural breakdown diagram of a multi-section combined cooking pot proposed in this utility model.

[0016] Legend: 1. Base; 2. Sealing mechanism; 201. Cooking pot; 202. Groove; 203. Rubber strip one; 204. Baffle; 205. Connecting column; 206. Frying pan; 207. Rubber strip two; 208. Steamer; 3. Slide groove one; 4. Slide rail one; 5. Moving block; 6. Slide groove two; 7. Sliding block; 8. Connecting block one; 9. Fastening block one; 10. Fastening ring; 11. Fastening handle one; 12. Fastening block two; 13. Slide bar; 14. Fastening handle two; 15. Sealing strip; 16. Steaming hole; 17. Steaming plate; 18. Handle one; 19. Handle two; 20. Rotating plate; 21. Positioning buckle; 22. Fixing plate; 23. Nut; 24. Handle; 25. Pot lid; 26. Connecting block two. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Please see the appendix Figure 1 - Appendix Figure 3 This utility model provides an embodiment of a multi-section combination cooking pot, including a base 1. A groove 3 is formed on the top of the outer wall of the base 1. A slide rail 4 is slidably connected to the outer wall of the groove 3, serving as a sliding connection. A movable block 5 is fixedly connected to the upper side of the outer wall of the slide rail 4. A groove 6 is formed on the inner wall of the movable block 5. A slider 7 is slidably connected to the inner wall of the groove 6, serving as a vertical movement mechanism. A connecting block 8 is fixedly connected to the right side of the outer wall of the slider 7. A fastening ring 1 is fixedly connected to the bottom end of the connecting block 8. 0, which serves to fix the position. The outer wall of the movable block 5 is fixedly connected to the slide bar 13. The outer wall of the slide bar 13 is slidably connected to the fastening block 2 12, which serves to slide. The outer wall of the fastening block 2 12 is threadedly connected to the fastening handle 11. The lower side of the outer wall of the movable block 5 is fixedly connected to the fastening block 9. The outer wall of the fastening block 9 is threadedly connected to the fastening handle 14, which serves to fix the position. The inner side of the outer wall of the fastening ring 10 is provided with a sealing mechanism 2, which is used to prevent the loss of heat between multiple pots. Specifically, a sliding groove 3 is provided on the top of the outer wall of the cooking pot 201. The sliding groove 3 is slidably connected to the sliding rail 4. A movable block 5 is fixedly connected to the outer wall of the sliding rail 4. The movable block 5 is moved by the sliding rail 4 and the sliding groove 3. At the same time, it is fixed by the fastening handle 14 and the fastening block 9. A sliding groove 6 is provided on the inner wall of the movable block 5. The slider 7 can be slidably connected by the sliding groove 6. A connecting block 8 is fixedly connected to the right side of the outer wall of the slider 7. A fastening ring 10 is fixedly connected to the bottom of the connecting block 8. The slider 7 is raised and lowered by the sliding groove 26. It is also fixed by the fastening handle 11 and the fastening block 12.

[0019] Please see the appendix Figure 1 - Appendix Figure 3The sealing mechanism 2 includes a cooking pot 201. The outer wall of the cooking pot 201 is fixedly connected to the inner side of the outer wall of the fastening ring 10. The inner wall of the cooking pot 201 has a groove 202. A baffle 204 is fixedly connected to the inner wall of the groove 202. A connecting post 205 is fixedly connected to the outer wall of the baffle 204. The baffle 204 and the connecting post 205 enable separate cooking in different areas. A rubber strip 1 203 is fixedly connected to the top of the outer wall of the cooking pot 201. A frying pan 206 is fixedly connected to the outer wall of the rubber strip 1 203, which serves as a seal. A rubber strip 207 is fixedly connected to the top of the outer wall of the frying pan 206. A steamer 208 is fixedly connected to the top of the outer wall of the rubber strip 207, which also serves as a seal. Specifically, a groove 202 is provided on the inner wall of the cooking pot 201, and a baffle 204 is fixedly connected to the inner wall of the groove 202. A connecting post 205 is fixedly connected to the outer wall of the baffle 204. The connecting post 205 and the baffle 204 enable separate cooking of rice in different areas. At the same time, a rubber strip 1 203 is fixedly connected to the top of the outer wall of the cooking pot 201, and a rubber strip 207 is fixedly connected to the top of the outer wall of the frying pan 206. The rubber strip 1 203 and the rubber strip 207 seal the gap between the cookware and prevent heat leakage.

[0020] Please see the appendix Figure 1 - Appendix Figure 3 Steaming pot 208 has steaming holes 17 fixedly connected to its inner wall, and steaming plate 17 has steaming holes 16 on its outer wall. Steaming can be carried out through steaming plate 17 and steaming holes 16. Steaming pot 208 has a handle 19 fixedly connected to its outer wall for easy gripping. Steaming pot 208 has a sealing strip 15 fixedly connected to its top outer wall, and a pot lid 25 fixedly connected to its top outer wall. Steaming pot 25 has a handle 18 fixedly connected to its top outer wall for sealing. Specifically, food can be heated through steam holes 17 and steam plate 16, handle 2 19 and handle 1 18 serve to facilitate handling and prevent burns, and sealing strip 15 and lid 25 serve to seal and prevent heat loss.

[0021] Please see the appendix Figure 1 - Appendix Figure 3 A rotating plate 20 is fixedly connected to the outer wall of the steamer 208. A positioning buckle 21 is fixedly connected to the middle of the outer wall of the rotating plate 20 for the purpose of fixing. A fixing plate 22 is fixedly connected to the outer wall of the frying pan 206. A nut 23 is threadedly connected to the outer wall of the fixing plate 22. Connecting blocks 26 are fixedly connected to both sides of the outer wall of the fixing plate 22 for the purpose of fixing. A handle 24 is fixedly connected to the top of the outer wall of the connecting block 26 for easy handling. Specifically, the frying pan 206 and the steamer 208 are fixedly connected by the rotating plate 20 and the positioning buckle 21. The fixing plate 22 and the nut 23 serve to fix the connecting block 26. The handle 24 makes it easy to grab when frying.

[0022] Working principle: A sliding groove 3 is provided on the top of the outer wall of the base 1. A sliding rail 4 is slidably connected to the outer wall of multiple sliding grooves 3. Since the sliding rail 4 is fixedly connected to the moving block 5, the moving block 5 can be moved through the sliding groove 3 and the sliding rail 4. At the same time, it can be fixed to the fastening block 9 through the fastening handle 14. A sliding groove 6 is provided on the inner wall of the moving block 5. A slider 7 is slidably connected to the sliding groove 6. A connecting block 8 is fixedly connected to the right side of the outer wall of the slider 7. The connecting block 8 can be moved up and down through the sliding groove 6 and the slider 7. At the same time, it can be fixed to the fastening handle 11 through the fastening block 12. A fastening ring 10 is fixedly connected to the bottom of the connecting block 8. The fastening ring 10 can fasten the pot. In this way, the pot can be adjusted up and down. A groove 202 is provided on the inner wall of the cooking pot 201. A baffle 204 is fixedly connected to the inner wall of the groove 202. A connecting post 205 is fixedly connected to the outer wall of the baffle 204. Different flavors of soup can be cooked through the connecting post 205 and the baffle 204, and flavors can also be mixed. A rubber strip 1 203 is fixedly connected to the top of the cooking pot 201. The rubber strip 1 203 seals the gap between the frying pan 206 and the cooking pot 201 to prevent heat loss. Similarly, a rubber strip 207 is fixedly connected to the top of the outer wall of the frying pan 206 to achieve the same effect.

[0023] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A multi-section combination cooking pot, characterized in that: Includes a base (1), the top of the outer wall of the base (1) is provided with a sliding groove (3), the outer wall of the sliding groove (3) is slidably connected to a slide rail (4), the upper side of the outer wall of the slide rail (4) is fixedly connected to a moving block (5), the inner wall of the moving block (5) is provided with a sliding groove (6), the inner wall of the sliding groove (6) is slidably connected to a slider (7), the right side of the outer wall of the slider (7) is fixedly connected to a connecting block (8), the bottom end of the connecting block (8) is fixedly connected to a fastening ring (10), the moving block (7) is slidably connected to a sliding groove (6), the upper side of the outer wall of the slider (7) is fixedly connected to a connecting block (8), the bottom end of the connecting block (8) is fixedly connected to a fastening ring (10), the sliding block (7) is slidably connected to a sliding groove (3), the upper side of the sliding groove (3) is slidably connected to a slide rail (4), the upper side of the slide rail (4) is fixedly connected to a moving block (5), the upper side of the sliding block (5) is provided with a sliding groove (6), the upper side of the sliding block (5) is slidably connected to a sliding groove (6), the upper side of the sliding groove (6) is slidably connected to a sliding groove (7), the upper side of the sliding groove (7) is slidably connected to a sliding groove (7), the upper side of the sliding groove (7) is slidably connected to a sliding groove (8 ... A slide bar (13) is fixedly connected to the outer wall of the moving block (5). A fastening block two (12) is slidably connected to the outer wall of the slide bar (13). A fastening handle one (11) is threadedly connected to the outer wall of the fastening block two (12). A fastening block one (9) is fixedly connected to the lower side of the outer wall of the moving block (5). A fastening handle two (14) is threadedly connected to the outer wall of the fastening block one (9). A sealing mechanism (2) is provided on the inner side of the outer wall of the fastening ring (10). The sealing mechanism (2) is used to prevent heat loss between multiple pots.

2. The multi-section combination cooking pot according to claim 1, characterized in that: The sealing mechanism (2) includes a cooking pot (201), the outer wall of which is fixedly connected to the inner side of the outer wall of the fastening ring (10). The inner wall of the cooking pot (201) is provided with a groove (202), the inner wall of which is fixedly connected with a baffle (204), the outer wall of which is fixedly connected with a connecting column (205), the top of the outer wall of the cooking pot (201) is fixedly connected with a rubber strip (203), the outer wall of which is fixedly connected with a frying pan (206), the top of the outer wall of which is fixedly connected with a rubber strip (207), and the top of the outer wall of which is fixedly connected with a steamer (208).

3. A multi-section combined cooking pot according to claim 2, characterized in that: The inner wall of the steamer (208) is fixedly connected to a steaming plate (17), and the outer wall of the steaming plate (17) is provided with steaming holes (16).

4. A multi-section combined cooking pot according to claim 2, characterized in that: A handle (19) is fixedly connected to the outer wall of the steamer (208), and a sealing strip (15) is fixedly connected to the top of the outer wall of the steamer (208).

5. A multi-section combined cooking pot according to claim 4, characterized in that: A pot lid (25) is fixedly connected to the top of the outer wall of the sealing strip (15), and a handle (18) is fixedly connected to the top of the outer wall of the pot lid (25).

6. A multi-section combined cooking pot according to claim 2, characterized in that: A rotating plate (20) is fixedly connected to the outer wall of the steamer (208), and a positioning buckle (21) is fixedly connected to the middle of the outer wall of the rotating plate (20).

7. A multi-section combined cooking pot according to claim 2, characterized in that: The outer wall of the frying pan (206) is fixedly connected to a fixing plate (22), and the outer wall of the fixing plate (22) is threadedly connected to a nut (23).

8. A multi-section combined cooking pot according to claim 7, characterized in that: Connecting blocks two (26) are fixedly connected to both sides of the outer wall of the fixing plate (22), and a handle (24) is fixedly connected to the top of the outer wall of the connecting block two (26).

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