A multi-functional vessel

Abstract

The utility model discloses a multifunctional utensil, including bottom plate and the lateral wall of surrounding setting along bottom plate, the inside of lateral wall is cooking area, the outside of lateral wall is the area of holding, be equipped with at least one liquid holding part in cooking area, the liquid holding part is formed by the inside wall of surrounding board with the lateral wall and bottom plate connection, be equipped with handle clamping position on the outside wall of lateral wall. The utensil of the present application adds liquid holding part in the cooking area, so that the loss rate of food moisture in the cooking area during cooking can be effectively reduced.

Description

Technical Field

[0001] This utility model relates to kitchen utensils, and more particularly to a multifunctional utensil. Background Technology

[0002] In modern cooking, ovens are favored for their ability to provide a stable and even heat field, enabling various cooking methods such as baking, roasting, and simmering. Users typically place food in a pot (such as a baking tray, mortar, casserole dish, or cast iron pot) and then heat it in the oven. This cooking method aims to use high-temperature heat radiation and convection to induce Maillard and caramelization reactions on the food's surface, producing an appealing color and flavor while locking in internal juices for a crispy exterior and tender interior. However, current oven cooking, especially when using traditional pots, has a significant technical drawback: the food loses moisture too quickly and excessively, resulting in a dry texture and a large loss of flavor compounds with the steam, severely impacting the final quality of the dish. Therefore, improvements are needed. Summary of the Invention

[0003] This invention addresses the shortcomings of existing technologies, such as food losing moisture too quickly and excessively during cooking, by providing a new multifunctional utensil.

[0004] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution: A multifunctional utensil includes a base plate and a side wall surrounding the base plate. The inner side of the side wall is a cooking area, and the outer side of the side wall is a handle area. The cooking area has at least one liquid-holding part, which is formed by connecting the surrounding plate, the inner side wall of the side wall, and the base plate. The outer side wall of the side wall has a handle clamping position.

[0005] This application effectively reduces the rate of moisture loss from food in the cooking zone of a vessel by adding a liquid-holding section to the cooking zone.

[0006] Preferably, in the multifunctional vessel described above, the connection between the enclosure, the inner sidewall of the sidewall, and the bottom plate is formed by a rounded transition.

[0007] Preferably, in the multifunctional utensil described above, the upper edge of the side wall is surrounded by a rib, and a fixing platform is formed between the rib and the upper edge of the side wall.

[0008] Preferably, in the multifunctional utensil described above, the upper edge of the enclosure is flush with the upper edge of the fixed platform.

[0009] Preferably, in the multifunctional vessel described above, the liquid-holding part is arranged in a circular, triangular, rectangular, or elongated shape.

[0010] Preferably, in the multifunctional utensil described above, the outer sidewall of the sidewall extends outward to form the handle clamping position, which includes a handle fitting wall and a handle locking position.

[0011] The present invention has the following advantages through the above structural improvements: This application has the advantage of reducing and slowing down the loss of food moisture compared to conventional utensils. In particular, by setting a liquid-holding part in the cooking zone of the utensils, which holds water and other substances when the utensils are placed in the oven for cooking, the rate of food moisture loss in the cooking zone of the utensils during baking can be effectively reduced. In addition, the liquid-holding part can also prevent food dipping sauces from being used for dipping when eating. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the three-dimensional structure of the present invention. Figure 1 ; Figure 2 This is a schematic diagram of the three-dimensional structure of the present invention. Figure 2 ; Figure 3 This is a longitudinal section diagram of the present invention.

[0013] Reference numerals: 11. Base plate; 12. Side wall; 2. Cooking area; 21. Liquid storage area; 3. Grip area; 4. Enclosure panels; 5. Handle clamping position; 51. Handle fitting wall; 52. Handle locking position; 6. Protruding rib; 61. Fixing platform. Detailed Implementation

[0014] The following is in conjunction with the appendix Figure 1-3 The present invention will be further described in detail with reference to specific embodiments, but these are not intended to limit the present invention: Example

[0015] like Figure 1 , Figure 2 , Figure 3 As shown, a multifunctional utensil includes a base plate 11 and a side wall 12 surrounding the base plate 11. The inner side of the side wall 12 is a cooking area 2, and the outer side of the side wall 12 is a handle area 3. The cooking area 2 is provided with at least one liquid holding part 21, which is formed by connecting a surrounding plate 4 to the inner side wall 12 of the side wall 12 and the base plate 11. The outer side wall 12 of the side wall 12 is provided with a handle clamping position 5.

[0016] In this embodiment, the liquid-holding section 21 is provided in one quantity, and the liquid-holding section 21 is not limited to holding liquids, but can also be used to hold condiments such as dipping sauces. In other embodiments, the number of liquid-holding sections 21 can be increased due to changes in the size of the container.

[0017] Preferably, the connection between the enclosure 4 and the inner sidewall 12 of the sidewall 12 and the bottom plate 11 is provided with an arc transition.

[0018] Furthermore, the inner and outer walls of the enclosure 4 are connected to the inner wall 12 of the corresponding side wall 12 and the bottom plate 11 by a rounded transition, and the rounded transition can effectively improve the convenience of cleaning the liquid holding part 21.

[0019] Preferably, the upper edge of the sidewall 12 is surrounded by a rib 6, and a fixing platform 61 is formed between the rib 6 and the upper edge of the sidewall 12.

[0020] Specifically, the mounting plate 61 is designed to hold the pot lid, while the raised rib 6 prevents food grease from leaking out.

[0021] Preferably, the upper edge of the enclosure 4 is flush with the upper edge of the fixed platform 61.

[0022] Specifically, since the upper edge of the enclosure 4 is flush with the upper edge of the fixed platform 61, the liquid storage capacity in the liquid holding section 21 can be increased.

[0023] Preferably, the liquid-containing part 21 is arranged in a circular, triangular, rectangular or elongated shape.

[0024] In this embodiment, the liquid-holding part 21 is rectangular in shape, but the shape of the liquid-holding part 21 is not limited to the above shape.

[0025] Preferably, the outer sidewall 12 of the sidewall 12 extends outward to form the handle clamping position 5, which includes a handle fitting wall 51 and a handle locking position 52.

[0026] Specifically, when using the utensil, the utensil can be clamped by the handle clamping position 5, so that it can be placed into or taken out of the oven. The handle fitting wall 51 and the handle locking position 52 can further improve the clamping effect.

[0027] In summary, the above description is only a preferred embodiment of the present utility model. All equivalent changes and modifications made within the scope of the patent application of the present utility model shall be covered by the present utility model.

Claims

1. A multifunctional utensil, comprising a base plate (11) and a side wall (12) surrounding the base plate (11), wherein the inner side of the side wall (12) is a cooking area (2) and the outer side of the side wall (12) is a holding area (3), characterized in that: The cooking area (2) is provided with at least one liquid holding part (21), which is formed by connecting the enclosure plate (4) with the inner side wall (12) of the side wall (12) and the bottom plate (11). The outer side wall (12) of the side wall (12) is provided with a handle clamping position (5).

2. A multifunctional utensil according to claim 1, characterized in that: The connection between the enclosure (4) and the inner sidewall (12) of the sidewall (12) and the bottom plate (11) is set with an arc transition.

3. A multifunctional utensil according to claim 1, characterized in that: The upper edge of the side wall (12) is surrounded by a rib (6), and a fixing platform (61) is formed between the rib (6) and the upper edge of the side wall (12).

4. A multifunctional utensil according to claim 3, characterized in that: The upper edge of the enclosure (4) is flush with the upper edge of the fixed platform (61).

5. A multifunctional utensil according to claim 1, characterized in that: The liquid-holding section (21) is arranged in a circular, triangular, rectangular or elongated shape.

6. A multifunctional utensil according to claim 1, characterized in that: The outer sidewall (12) of the sidewall (12) extends outward to form the handle clamping position (5), which includes a handle fitting wall (51) and a handle locking position (52).

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