A non-stick, non-slip glass baking dish made of zeolite

Abstract

The utility model provides a kind of not sticky anti-skid glass baking tray of tripolite.The not sticky anti-skid glass baking tray of tripolite includes glass baking tray body, the inner wall of glass baking tray body is equipped with tripolite layer, the both sides of glass baking tray body are equipped with glass handle, protective sleeve for blocking heat is equipped on glass handle, anti-skid protrusion is fixedly installed on the top of protective sleeve;Mounting port is opened on the protective sleeve;Fixed mechanism is assembled on the mounting port, and the fixed mechanism is used to fix protective sleeve on glass handle.The not sticky anti-skid glass baking tray of tripolite provided by the utility model solves the technical problem that cloth is easy to contact internal food, leading to health hazards, during the process of taking and placing the existing high-temperature glass baking tray with the help of cloth.

Description

Technical Field

[0001] This utility model relates to the field of cooking tools technology, and in particular to a non-stick, non-slip glass baking pan made of maifan stone. Background Technology

[0002] Glass baking pans are cooking tools made of high-temperature resistant glass. They are compatible with ovens, microwave ovens, and other appliances. They are characterized by high heat resistance and easy cleaning, and can meet the needs of cooking scenarios that require even heating, such as baking cakes, grilling fish, and baking dishes.

[0003] After cooking, the surface temperature of existing glass baking pans is relatively high. To avoid burns, people usually use a cloth to handle the glass baking pan. However, during this process, the cloth can easily come into contact with the food inside the glass baking pan from the edge, which poses a hygiene problem.

[0004] Therefore, it is necessary to provide a non-stick, non-slip glass baking pan made of maifan stone to solve the above-mentioned technical problems. Utility Model Content

[0005] To address the technical problem that existing high-temperature glass baking pans pose hygiene risks due to the cloth coming into contact with food during handling, this utility model provides a non-stick, non-slip glass baking pan made of maifan stone.

[0006] The non-stick, non-slip glass baking pan provided by this utility model includes: a glass baking pan body, the inner wall of which is provided with a maifan stone layer, glass handles on both sides of the glass baking pan body, a protective sleeve for heat insulation on the glass handle, and a non-slip protrusion fixedly installed on the top of the protective sleeve; an installation opening on the protective sleeve; and a fixing mechanism assembled on the installation opening, the fixing mechanism being used to fix the protective sleeve to the glass handle.

[0007] Preferably, the fixing mechanism includes: a groove formed in the inner wall of the mounting opening, a slide rod fixedly installed on the inner wall of the groove, and a spring slidably sleeved on the slide rod; an L-shaped plate slidably installed on the slide rod, the L-shaped plate contacting the spring, a fixing plate fixedly installed on the L-shaped plate, a locking block fixedly installed on the fixing plate, the locking block being adapted to a locking groove on the glass handle; and a pressing plate fixedly installed on the L-shaped plate, the pressing plate being slidably connected to the inner wall of the mounting opening.

[0008] Preferably, the top of the glass baking pan body is provided with an inverted groove, and a cover is provided on the inverted groove.

[0009] Preferably, the bottom of the glass baking pan body is provided with a base pad, which is made of rubber material.

[0010] Preferably, the base has a rectangular opening, and the glass baking tray body and the glass handle are an integrated structure.

[0011] Preferably, the cover is made of plastic, and an anti-slip strip is fixedly installed on the outer wall of the cover.

[0012] Preferably, the corners of the cover are arc-shaped, and a rubber pad is fixedly installed at the bottom of the pressing plate.

[0013] Compared with related technologies, the Maifan stone non-stick and non-slip glass baking pan provided by this utility model has the following beneficial effects:

[0014] This utility model provides a non-stick, non-slip glass baking pan made of maifan stone. The use of a maifan stone layer achieves a non-stick effect during cooking, preventing food from sticking to the inner wall of the glass baking pan and facilitating subsequent cleaning. Simultaneously, the maifan stone layer meets food contact safety standards, ensuring no harmful substances are released during cooking. After cooking food in the glass baking pan using an oven, microwave, or other equipment, when removing it to the table, first put the protective cover on the glass handle, then hold the top of the protective cover with your thumb, and pinch the button on the fixing mechanism with your index and middle fingers. The pressure plate allows the fixing mechanism to stably secure the protective cover to the glass handle, enabling stable handling of the glass baking tray. It effectively blocks heat transfer from the glass handle, preventing burns to the user. It also effectively solves the technical problem of hygiene hazards caused by the cloth coming into contact with food inside the food when handling high-temperature glass baking trays with a cloth. The anti-slip protrusions increase friction between the hand and the protective cover, preventing slippage and ensuring the glass baking tray doesn't fall off, thus improving safety during use. Attached Figure Description

[0015] Figure 1 A cross-sectional view of a preferred embodiment of the Maifan stone non-stick and non-slip glass baking pan provided by this utility model;

[0016] Figure 2 This is a schematic diagram of the disassembled structure of this utility model;

[0017] Figure 3 for Figure 1 An enlarged schematic diagram of part A is shown below;

[0018] Figure 4 for Figure 3 The enlarged schematic diagram of part B is shown.

[0019] The following are labeled in the diagram: 1. Glass baking pan body; 2. Maifan stone layer; 3. Protective cover; 4. Mounting port; 5. Groove; 6. Slide rod; 7. Spring; 8. L-shaped plate; 9. Fixing plate; 10. Locking block; 11. Locking groove; 12. Anti-slip protrusion; 13. Orifice-shaped groove; 14. Cover; 15. Bottom pad; 16. Pressing plate. Detailed Implementation

[0020] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used herein in the specification is for the purpose of describing particular embodiments only and is not intended to limit the application; the terms "comprising" and "having," and any variations thereof, in the specification and the foregoing drawings are intended to cover non-exclusive inclusion. The terms "first," "second," etc., in the specification or the foregoing drawings are used to distinguish different objects, not to describe a specific order; the terms "inner," "outer," "left," and "right" indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

[0021] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0022] This utility model embodiment provides a non-stick, non-slip glass baking pan made of maifan stone, such as Figure 1-4 As shown, the non-stick, non-slip glass baking pan made of maifan stone includes: a glass baking pan body 1, the inner wall of which is provided with a maifan stone layer 2, glass handles on both sides of the glass baking pan body 1, a protective sleeve 3 for heat insulation on the glass handle, and a non-slip protrusion 12 fixedly installed on the top of the protective sleeve 3; an installation opening 4 on the protective sleeve 3; and a fixing mechanism assembled on the installation opening 4, the fixing mechanism being used to fix the protective sleeve 3 to the glass handle.

[0023] In this embodiment, when the baking pan is in use, the glass baking pan body 1 first provides a basic cooking space. The maifan stone layer 2 on its inner wall can achieve a non-stick effect during cooking, preventing food from sticking to the inner wall of the glass baking pan body 1, which facilitates subsequent cleaning. At the same time, the maifan stone layer 2 meets food contact safety standards, ensuring that no harmful substances are released during cooking. After cooking the food in the glass baking pan body 1 using an oven, microwave oven, or other equipment, when it needs to be taken out and placed on the table, the protective sleeve 3 can be quickly installed on the glass handle using the fixing mechanism. Then, the protective sleeve 3 can be used to pick up and put down the glass baking pan body 1. At this time, the protective sleeve 3 can block the heat transmitted from the glass handle, preventing the user from being burned by high temperature when picking up and putting down the food. Since the anti-slip protrusion 12 is fixedly installed on the top of the protective sleeve 3, it can increase the friction between the hand and the protective sleeve 3, preventing the hand from slipping and causing the glass baking pan body 1 to fall off during the picking up and putting down process, thereby improving the safety during use.

[0024] In a further preferred embodiment of this utility model, the fixing mechanism includes: a groove 5 formed in the inner wall of the mounting opening 4, a slide rod 6 fixedly installed on the inner wall of the groove 5, and a spring 7 slidably sleeved on the slide rod 6; an L-shaped plate 8 slidably installed on the slide rod 6, the L-shaped plate 8 contacting the spring 7, a fixing plate 9 fixedly installed on the L-shaped plate 8, a locking block 10 fixedly installed on the fixing plate 9, the locking block 10 being adapted to the locking groove 11 on the glass handle; and a pressing plate 16 fixedly installed on the L-shaped plate 8, the pressing plate 16 being slidably connected to the inner wall of the mounting opening 4.

[0025] In this embodiment, when it is necessary to fix the protective sleeve 3 to the glass handle, first, the protective sleeve 3 is put on the glass handle. Then, the person presses the top of the protective sleeve 3 with their thumb, and pinches the pressing plate 16 on the fixing mechanism with their index and middle fingers, so that the pressing plate 16 slides on the inner wall of the mounting opening 4. The pressing plate 16 will drive the L-shaped plate 8 fixedly connected to it to slide along the slide rod 6. When the L-shaped plate 8 slides, it will squeeze the spring 7 in contact with it, causing the spring 7 to undergo elastic deformation. At the same time, the sliding of the L-shaped plate 8 will drive the fixing plate 9 fixedly connected to it to move synchronously. The movement of the fixing plate 9 will drive the locking block 10 fixedly installed on it to move, so that the locking block 10 is inserted. Insert the protective sleeve 3 into the slot 11. At this point, the protective sleeve 3 will be fixed to the glass handle. The hot glass baking pan body 1 can then be removed and placed through the protective sleeve 3. The removal and placement process is hygienic and will not come into contact with the food inside. After removal and placement, release the protective sleeve 3 and the pressing plate 16. The compressed spring 7 will return to its elastic deformation and push the L-shaped plate 8 to slide in the opposite direction along the slide rod 6. The L-shaped plate 8 will drive the fixing plate 9 and the locking block 10 to move, causing the locking block 10 to disengage from the slot 11, thereby releasing the fixation of the protective sleeve 3. At this point, the protective sleeve 3 can be removed from the glass handle. It is easy to use and can be achieved with a simple pinch and release.

[0026] In a further preferred embodiment of the present invention, the top of the glass baking pan body 1 is provided with an incision groove 13, and a cover 14 is provided on the incision groove 13.

[0027] In this embodiment, when it is necessary to cover the food inside the glass baking pan body 1, simply cover the lid 14 onto the mouth-shaped groove 13. This can prevent external impurities from falling into the food and also reduce the cooling speed of the food to a certain extent.

[0028] In a further preferred embodiment of the present invention, a bottom pad 15 is provided at the bottom of the glass baking pan body 1, and the bottom pad 15 is made of rubber material.

[0029] In this embodiment, the base pad 15, made of rubber material, can be placed on the bottom of the glass baking pan body 1 when it is placed on the table. This not only prevents the heat of the glass baking pan body 1 from being directly transferred to the table, but also provides a certain degree of anti-slip effect. As a result, the glass baking pan body 1 is less likely to shift on the table when it is hit.

[0030] In a further preferred embodiment of this utility model, a rectangular opening is provided on the base pad 15, and the glass baking tray body 1 and the glass handle are an integrated structure.

[0031] In this embodiment, the rectangular opening reduces the amount of material used in the production of the base pad 15, thereby reducing the material cost of the base pad 15 during the production process.

[0032] In a further preferred embodiment of this utility model, the cover 14 is made of plastic, and an anti-slip strip is fixedly installed on the outer wall of the cover 14.

[0033] In this embodiment, the use of anti-slip strips makes it easier for people to pick up and put down the cover 14, and it is less likely to slip during the picking up and putting down.

[0034] In a further preferred embodiment of the present invention, the corner of the cover 14 is set to be arc-shaped, and a rubber pad is fixedly installed at the bottom of the pressing plate 16.

[0035] In this embodiment, by setting the corners of the cover 14 to be arc-shaped, it is less likely to cause injury when a person collides with the corners of the cover 14.

[0036] In summary, compared with related technologies, this solution, through the use of maifan stone layer 2, achieves a non-stick effect during cooking, preventing food from adhering to the inner wall of the glass baking pan body 1, thus facilitating subsequent cleaning. Furthermore, maifan stone layer 2 meets food contact safety standards, ensuring no harmful substances are released during cooking. After cooking the food in the glass baking pan body 1 using an oven, microwave, or other equipment, when removing it and placing it on the table, first put the protective sleeve 3 on the glass handle, then press the top of the protective sleeve 3 with your thumb, and pinch the pressing plate 1 on the fixing mechanism with your index and middle fingers. 6. This design allows the fixing mechanism to stably secure the protective sleeve 3 to the glass handle, enabling stable handling of the glass baking tray body 1 using the protective sleeve 3. It effectively blocks heat transfer from the glass handle, preventing users from being burned by high temperatures during handling. It also effectively solves the technical problem of hygiene hazards caused by the cloth coming into contact with food inside the glass baking tray when handling it with a cloth, which has a high temperature. The use of anti-slip protrusions 12 increases the friction between the hand and the protective sleeve 3, preventing the hand from slipping and causing the glass baking tray body 1 to fall off during handling, thus improving safety during use.

[0037] It should be understood, in the several embodiments provided in this application, that the disclosed apparatus may be implemented in other ways.

[0038] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit the scope of protection of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on these embodiments, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model. Although this utility model has been described in detail with reference to the above embodiments, those skilled in the art can still combine, add, delete, or otherwise adjust the features of the various embodiments of this utility model according to the circumstances without conflict or creative effort, thereby obtaining different technical solutions that do not fundamentally depart from the concept of this utility model. These technical solutions are also within the scope of protection of this utility model.

Claims

1. A non-stick, non-slip glass baking pan made of maifan stone, characterized in that, include: The glass baking pan body has a maifan stone layer on its inner wall, glass handles on both sides of the glass baking pan body, and a protective sleeve for heat insulation on the glass handles. The top of the protective sleeve is fixedly installed with anti-slip protrusions. An installation port is provided on the protective sleeve; A fixing mechanism is fitted onto the mounting port, the fixing mechanism being used to fix the protective cover to the glass handle.

2. The non-stick, non-slip glass baking pan made of maifan stone according to claim 1, characterized in that, The fixing mechanism includes: A groove is formed in the inner wall of the mounting opening, and a slide rod is fixedly installed on the inner wall of the groove. A spring is slidably sleeved on the slide rod. An L-shaped plate is slidably mounted on the slide rod, the L-shaped plate is in contact with the spring, a fixing plate is fixedly mounted on the L-shaped plate, and a locking block is fixedly mounted on the fixing plate, the locking block being adapted to the locking groove on the glass handle; A pressing plate is fixedly installed on the L-shaped plate, and the pressing plate is slidably connected to the inner wall of the mounting port.

3. The non-stick, non-slip glass baking pan made of maifan stone according to claim 2, characterized in that, The top of the glass baking pan body is provided with an incision groove, and a cover is provided on the incision groove.

4. The non-stick, non-slip glass baking pan made of maifan stone according to claim 1, characterized in that, The bottom of the glass baking pan is provided with a base pad, which is made of rubber material.

5. The non-stick, non-slip glass baking pan made of maifan stone according to claim 4, characterized in that, The base has a rectangular opening, and the glass baking tray body and the glass handle are an integrated structure.

6. The non-stick, non-slip glass baking pan made of maifan stone according to claim 3, characterized in that, The cover is made of plastic, and anti-slip strips are fixedly installed on the outer wall of the cover.

7. The non-stick, non-slip glass baking pan made of maifan stone according to claim 3, characterized in that, The corners of the cover are curved, and a rubber pad is fixedly installed at the bottom of the pressing plate.

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