Charcoal braising oven

Abstract

The application relates to a charcoal barbecue oven and belongs to the field of barbecue equipment, which comprises an oven body with an upper opening and an oven cover hinged on one side of the oven body, an oven grill is arranged at the opening of the oven body, a grate is arranged in the oven body below the oven grill, adjusting pieces are vertically arranged on both sides of the grate, a plurality of hooks are arranged on the adjusting pieces in the vertical direction, and hook holes for the hooks are arranged on both sides of the opening of the oven body. The application has the effect of conveniently adjusting the distance between the grate and the oven grill, so that the barbecue temperature is adjusted.

Description

Technical Field

[0001] This application relates to the field of barbecue equipment, and in particular to a charcoal grill. Background Technology

[0002] A slow cooker oven is a cooking appliance that combines the functions of braising and roasting. It generally has a well-sealed oven body and can achieve the braising and roasting effect of food by controlling the temperature and time, which can retain the moisture and nutrients of food and give it a unique roasted flavor.

[0003] Existing ovens, especially charcoal ovens, consist of a body and a lid hinged to the body. From bottom to top, they include an ash drawer, a grate, and a grill. However, the distance between the grate and the grill is fixed, making it impossible to adjust the grilling process, and therefore needs improvement. Utility Model Content

[0004] In order to facilitate the adjustment of the distance between the grate and the grill rack, thereby adjusting the grilling temperature, this application provides a charcoal grill.

[0005] The charcoal roasting oven provided in this application adopts the following technical solution: A charcoal roasting oven includes an oven body with an opening at the top and an oven cover hinged to one side of the oven body. A roasting net is placed at the opening of the oven body, and a grate is provided inside the oven body below the roasting net. Adjustable components are vertically arranged on both sides of the grate, and multiple hanging hooks are arranged at intervals along the vertical direction on the adjustable components. Hook holes for hanging hooks are provided on both sides of the opening of the oven body.

[0006] By adopting the above technical solution, charcoal is placed on the grate, and the distance between the grate and the grilling rack is adjusted by moving the adjusting component up and down. After the grate position is adjusted, it is hung on the hook hole through the hook on the adjusting component, thereby fixing the grate inside the oven body. This makes it easy to adjust the distance between the grate and the grilling rack, and thus adjust the temperature for grilling food on the grilling rack.

[0007] Preferably, the adjusting component includes two vertical rods and a horizontal rod, the two vertical rods are spaced apart on one side edge of the grate, the horizontal rod is fixedly disposed between the upper ends of the two vertical rods, and a plurality of hanging hooks are spaced apart along the length of the vertical rods.

[0008] By adopting the above technical solution, the hooks on the two vertical rods are hung at the opening of the furnace body, thereby improving the stability of the grate. At the same time, the horizontal bar set at the upper end of the two vertical rods can be used as a handle to facilitate manual adjustment of the grate position.

[0009] Preferably, an air inlet is provided on one side of the furnace body, the height of the grate is not lower than the air inlet, and an air outlet is provided on the other side of the furnace cover located at the air inlet of the furnace body. Wind baffles for adjusting the size of the air outlet are rotatably connected to the air inlet and the air outlet.

[0010] By adopting the above technical solution, air is introduced into the furnace body through the air inlet on one side of the furnace body, thereby carrying the heat from the burning charcoal on the grate upwards to the food on the grill rack, and then flowing out through the air outlet on the furnace lid, thereby guiding the heat from the grate upwards to the food on the grill rack, thus accelerating the braising and grilling of the food.

[0011] Preferably, the windshield blade has a flap extending outward from its sidewall.

[0012] By adopting the above technical solution, the position of the wind-blocking blades can be adjusted by moving the lever, thereby adjusting the size of the air inlet, the air volume, the size of the charcoal combustion flame, and the temperature inside the furnace.

[0013] Preferably, it also includes a temporary storage rack, the upper two sides of which are hinged to the inner two sides of the furnace cover, and the lower two sides of which are hinged to the inner two sides of the furnace body.

[0014] By adopting the above technical solution, after the oven lid is rotated open, the temporary storage rack rotates to be above one side of the grill rack, so that the food that has been braised and grilled can be placed.

[0015] Preferably, a thermometer is provided on the furnace cover.

[0016] By adopting the above technical solution, and using a thermometer installed on the oven lid, the temperature inside the oven can be clearly known when the oven lid is closed and food is being cooked, thus allowing for a judgment on the cooking status of the food.

[0017] Preferably, an ash collection drawer is movably connected to the furnace body located below the grate.

[0018] By adopting the above technical solution, the ash collection drawer located above the grate can be pulled out, making it easier to clean the charcoal ash.

[0019] Preferably, the furnace body side wall is provided with a charcoal feeding port, the charcoal feeding port is hinged to a sealing door, and the sealing door is provided with a locking handle that can be rotated and locked onto the furnace body.

[0020] By adopting the above technical solution, the locking handle can be rotated to open the closed door or close the charcoal filling port, thus facilitating the addition of charcoal through the charcoal filling port.

[0021] In summary, this application includes at least one of the following beneficial technical effects: 1. Place charcoal on the grate and adjust the distance between the grate and the grill by moving the adjusting device up and down. After the grate is adjusted, hang it on the hook hole through the hook on the adjusting device to fix the grate inside the oven body. This makes it easy to adjust the distance between the grate and the grill, and thus adjust the temperature for grilling food on the grill. 2. Air is introduced into the oven body through the air inlet on one side, which carries the heat from the burning charcoal on the grate upwards to the food on the grill. The heat then flows out through the air outlet on the oven lid, thus guiding the heat from the grate upwards to the food on the grill, thereby accelerating the roasting process. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the charcoal roasting oven with the lid open in the embodiment of this application.

[0023] Figure 2 This is a schematic diagram of the structure to be installed in the charcoal roasting oven, including the oven body, grate, grilling mesh, and ash collection drawer, as described in this application embodiment.

[0024] Figure 3 This is a side view of the charcoal roasting oven with the oven lid open in an embodiment of this application.

[0025] Figure 4 This is a cross-sectional view of the furnace body in an embodiment of this application.

[0026] Explanation of reference numerals in the attached drawings: 1. Furnace body; 11. Support leg; 12. Raised edge; 13. Hook hole; 14. Handle; 15. Buckle; 16. Air inlet; 17. Charcoal inlet; 2. Furnace cover; 21. Thermometer; 22. Rotating handle; 23. Air outlet; 3. Baking rack; 4. Furnace grate; 41. Vertical bar; 42. Horizontal bar; 43. Hanging hook; 5. Temporary storage rack; 6. Ash collection drawer; 7. Wind deflector blade; 71. Paddle; 8. Sealing door; 9. Snap-on handle; 91. Handle; 92. Locking block. Detailed Implementation

[0027] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0028] This application discloses a charcoal-fired oven. (Refer to...) Figure 1 The charcoal oven includes a furnace body 1 with an opening at the top and a furnace cover 2 hinged to one side of the furnace body 1. The furnace body 1 is rectangular in shape and has support legs 11 fixedly arranged in a rectangular pattern. The furnace cover 2 is semi-cylindrical in shape, and the arc-shaped top of the furnace cover 2 can facilitate the circulation of heat inside the oven.

[0029] Reference Figure 1 and Figure 2A grilling rack 3 is placed at the opening of the oven body 1. Specifically, a raised edge 12 is recessed at the opening of the oven body 1, and the grilling rack 3 is placed on the raised edge 12. A grate 4 is installed inside the oven body 1 below the grilling rack 3. Adjustable parts are provided on both sides of the grate 4, and multiple hanging hooks 43 are spaced vertically on the adjustable parts. Hook holes 13 are provided on both sides of the opening of the oven body 1 for hanging the hooks 43. Charcoal is placed on the grate 4. The distance between the grate 4 and the grilling rack 3 is adjusted by moving the adjustable parts up and down. After the position of the grate 4 is adjusted, it is hung on the hook holes 13 using the hanging hooks 43 on the adjustable parts, thus fixing the grate 4 inside the oven body 1. This facilitates adjusting the distance between the grate 4 and the grilling rack 3, thereby adjusting the temperature for grilling food on the grilling rack 3.

[0030] Reference Figure 1 A temporary storage rack 5 is connected to both the oven body 1 and the oven cover 2. The upper two sides of the temporary storage rack 5 are hinged to the inner side walls of the oven cover 2, and the lower two sides of the temporary storage rack 5 are hinged to the inner side walls of the oven body 1. When the oven cover 2 is closed on the oven body 1, the temporary storage rack 5 is folded and located on the upper surface of the grill rack 3. When the oven cover 2 is rotated and opened, the temporary storage rack 5 rotates and is horizontally located inside the oven cover 2 above one side of the grill rack 3, so that the food that has been braised and roasted can be placed.

[0031] Reference Figure 2 Specifically, the adjusting components include two vertical rods 41 and a horizontal rod 42. The two vertical rods 41 are fixedly spaced along one edge of the grate 4, and the horizontal rod 42 is integrally bent between the upper ends of the two vertical rods 41. Multiple hooks 43 are spaced along the length of the vertical rods 41. The baking rack 3 has clearance space on both sides for the vertical rods 41 to move up and down. The hooks 43 on the two vertical rods 41 are attached to the opening of the furnace body 1, thereby improving the stability of the grate 4. Simultaneously, the horizontal rod 42, located at the upper ends of the two vertical rods 41, serves as a handle for convenient manual adjustment of the grate 4's position.

[0032] Reference Figure 1 and Figure 2 An ash collection drawer 6 is movably connected to the furnace body 1 located below the grate 4. Charcoal is placed on the grate 4 for burning, and the ash collection drawer 6 above the grate 4 is pulled out for easy cleaning of charcoal ash. Handles 14 are installed outwards on both sides of the furnace body 1 for easy carrying of the oven. The furnace body 1 and the oven lid 2 are fixedly connected by a latch 15. A thermometer 21 is installed on the oven lid 2. The thermometer 21 allows for clear monitoring of the temperature inside the furnace body 1 while the oven lid 2 is closed and food is being cooked, thus indicating the cooking progress. A rotating handle 22 is provided on the oven lid 2 for opening it.

[0033] Reference Figure 1 and Figure 3To further increase the temperature of the food being grilled on the grill rack 3, four air inlets 16 are provided on one side wall of the oven body 1, arranged in a clover-like shape. Four air outlets 23 are provided on the other side of the air inlets 16 on the oven lid 2, also arranged in a clover-like shape. The height of the grate 4 inside the oven body 1 is no less than the height of the air inlets 16. Air enters the oven body 1 through the air inlets 16 on one side, carrying the heat from the burning charcoal on the grate 4 upwards to the food on the grill rack 3. The heat then flows out through the air outlets 23 on the oven lid 2, thus guiding the heat from the grate 4 upwards to the food on the grill rack 3, accelerating the grilling process.

[0034] Reference Figure 3 A baffle blade 7 for adjusting the size of the air inlet is rotatably connected to the side wall of the furnace body 1 at the air inlet 16 and the side wall of the furnace cover 2 at the air outlet 23. The baffle blade 7 is shaped like a four-leaf clover, and a lever 71 extends outward from the side wall of the baffle blade 7. By moving the baffle blade 7 with the lever 71, the size of the air inlet 16 is adjusted, thereby adjusting the air intake, which in turn adjusts the size of the charcoal combustion flame, and thus adjusts the temperature inside the furnace.

[0035] Reference Figure 1 and Figure 4 The furnace body 1 has a charcoal inlet 17 on its side wall. A closed door 8 is hinged to the charcoal inlet 17. A locking handle 9 is provided on the closed door 8, which can be rotated and locked onto the furnace body 1. Specifically, the locking handle 9 includes a handle 91 and a locking block 92. The handle 91 is rotatably connected to the closed door 8, and the locking block 92 is fixedly set at the end of the handle 91. The locking block 92 is located inside the furnace body 1. By rotating the handle 91, the locking block 92 can be made to abut against the inner wall of the furnace body 1, thereby fixing the closed door 8. Alternatively, by rotating the handle 91, the locking block 92 can be positioned at the charcoal inlet 17, thereby opening the closed door 8 and facilitating the addition of charcoal through the charcoal inlet 17.

[0036] The implementation principle of a charcoal grill in this application embodiment is as follows: the closed door 8 is opened by snapping the handle 9, thereby opening the charcoal inlet 17. Charcoal is manually placed on the grate 4. The distance between the grate 4 and the grilling rack 3 is adjusted by moving the adjusting component up and down. After the position of the grate 4 is adjusted, it is hung on the hook hole 13 by the hook 43 on the adjusting component, thereby fixing the grate 4 inside the oven body 1. This facilitates the adjustment of the distance between the grate 4 and the grilling rack 3, thereby adjusting the temperature for grilling the food on the grilling rack 3. The oven lid 2 is rotated and closed on the oven body 1, thereby grilling the food on the grilling rack 3.

[0037] Unless otherwise defined, the technical or scientific terms used in this application shall have the ordinary meaning understood by one of ordinary skill in the art to which this application pertains. The terms "first," "second," "third," and similar terms used in this application specification and claims do not indicate any order, quantity, or importance, but are merely used to distinguish different components. The terms "an" or "a" and similar terms do not indicate a quantity limitation, but rather indicate the presence of at least one. The terms "comprising" or "including" and similar terms mean that the elements or objects preceding "comprising" or "including" encompass the elements or objects listed following "comprising" or "including" and their equivalents, and do not exclude other elements or objects. "Above," "below," "left," "right," etc., are used only to indicate relative positional relationships; when the absolute position of the described object changes, the relative positional relationship may also change accordingly.

[0038] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A charcoal roasting oven, characterized in that: The furnace includes an open upper part of the furnace body (1) and a furnace cover (2) hinged to one side of the furnace body (1). A baking rack (3) is placed at the opening of the furnace body (1). A grate (4) is provided inside the furnace body (1) below the baking rack (3). Adjustable parts are vertically arranged on both sides of the grate (4). Multiple hanging hooks (43) are arranged at intervals along the vertical direction on the adjustable parts. Hook holes (13) for hanging hooks (43) are provided on both sides of the opening of the furnace body (1).

2. The charcoal roasting oven according to claim 1, characterized in that: The adjusting component includes two vertical rods (41) and a horizontal rod (42). The two vertical rods (41) are spaced apart on one side edge of the grate (4), and the horizontal rod (42) is fixedly installed between the upper ends of the two vertical rods (41). A plurality of hanging hooks (43) are spaced apart along the length of the vertical rods (41).

3. The charcoal roasting oven according to claim 1 or 2, characterized in that: An air inlet (16) is provided on one side of the furnace body (1), and the height of the grate (4) is not lower than that of the air inlet (16). An air outlet (23) is provided on the other side of the air inlet (16) of the furnace body (1). A baffle blade (7) for adjusting the size of the air outlet is rotatably connected to the air inlet (16) and the air outlet (23).

4. The charcoal roasting oven according to claim 3, characterized in that: The windshield blade (7) has a paddle (71) extending outward from its side wall.

5. The charcoal roasting oven according to claim 1, characterized in that: It also includes a temporary storage rack (5), the upper two sides of which are hinged to the inner two sides of the furnace cover (2), and the lower two sides of which are hinged to the inner two sides of the furnace body (1).

6. The charcoal roasting oven according to claim 1, characterized in that: A thermometer (21) is installed on the furnace cover (2).

7. The charcoal roasting oven according to claim 1, characterized in that: An ash collection drawer (6) is movably inserted into the furnace body (1) located below the grate (4).

8. The charcoal roasting oven according to claim 1, characterized in that: The furnace body (1) has a charcoal inlet (17) on its side wall. The charcoal inlet (17) is hinged to a closed door (8). The closed door (8) is provided with a locking handle (9) that can be rotated and locked onto the furnace body (1).

Images