Grinding flow around the rib heating disc

Abstract

The utility model relates to a related technical field of wall breaking machine heating disc especially relates to a kind of grinding around flow rib heating disc, including heating disc, the inside upper angle inclined plane of heating disc is set with several grinding around flow rib, transmission rod is set in the middle part of heating disc and penetrates, and the transmission rod is used to connect wall breaking knife upper blade, wall breaking knife lower blade and motor.The grinding around flow rib heating disc, through the setting of heating disc, heating tube, spoiler rib and blade, when blade rotates, food material forms resistance with grinding around flow rib in the around flow movement process, food material overturning blade further carries out comminution, improves the comminution effect of wall breaking machine, increases the delicate taste of food, simultaneously not easy to mash bottom, easy to clean, avoid the emergence food hygiene problem, improve the experience of user to product.

Description

Technical Field

[0001] This utility model relates to the technical field of blenders, and in particular to a grinding and flow-flow heating plate. Background Technology

[0002] Current high-speed blenders generally adopt an integrated heating and blending design. The heating plate is typically located at the bottom of the container, used to heat the ingredients and work with the blades to pulverize them. Existing heating plates usually consist of a flat bottom and a ring-shaped inner wall, with the inner surface often being smooth or a simple curved structure. When the blender is working, the smooth surface inside the heating plate primarily relies on the flow ribs around the container to increase airflow. However, during pulverization, some materials form dead zones in the transition area, making it difficult for them to fully participate in pulverization and grinding, resulting in poor pulverization, affecting the blending effect, and leaving the food with a grainy texture, impacting its taste. Therefore, a structure that adds airflow around the heating plate is needed.

[0003] Existing structures that add airflow to the heating plate typically use an irregularly shaped heating plate at the bottom of the blender. This structure enhances airflow and pulverization. However, because it uses bottom heating, food residue can accumulate at the bottom, causing food to stick or burn. The irregular angles of this structure make it difficult to clean, posing a risk of food residue buildup. If not cleaned thoroughly over a long period, the food residue can spoil and mold, negatively impacting the user experience.

[0004] To address the aforementioned issues, a search revealed a patent with publication number CN206026143U that discloses a heating plate structure for a high-speed blender. The patent proposes, "While ensuring a tight seal, an electronic temperature sensor is protruded from the base, allowing it to extend into the blending chamber and directly contact the food, thus improving detection accuracy." While protruding the electronic temperature sensor from the base can solve the problems of inaccurate temperature detection, large errors, and difficulty in temperature control in high-speed blenders, the probe's insertion into the blending chamber and its recessed design make it prone to accumulating dirt and grime, making cleaning difficult and potentially affecting food safety and temperature accuracy. Furthermore, the lack of flow-around ribs can lead to poor pulverization during blending, resulting in a grainy texture and negatively impacting the user experience.

[0005] In light of this, in-depth research into the aforementioned issues led to the creation of this case. Utility Model Content

[0006] The purpose of this invention is to provide a grinding and heating plate with a flow-around rib to solve the problems mentioned in the background art, such as the lack of flow-around in blenders, poor pulverization during grinding, the existence of dead corners that are difficult to clean, and the potential for food residue to mold and deteriorate due to inadequate cleaning over a long period, thus affecting food safety.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a grinding flow-flow rib heating plate, comprising a heating plate, a transmission rod passing through the middle of the heating plate, a bolt disposed below the heating plate, a lower blade of a wall-breaking knife connected to the upper part of the transmission rod, an upper blade of a wall-breaking knife located above the lower blade of the wall-breaking knife connected to the upper part of the transmission rod, flow-flow ribs disposed on the inclined surface of the upper included angle inside the heating plate, a heating tube disposed near the bottom of the heating plate, and a rotation direction mark engraved on the upper surface of the heating plate.

[0008] Preferably, the heating plate includes a bottom surface, a first inclined surface is provided at the outer corner of the bottom surface, a second inclined surface is provided at the outer upper part of the first inclined surface, a first transition R angle is provided between the first inclined surface and the second inclined surface, a first plane is provided at the outer upper part of the second inclined surface, and a second plane is provided at the outer lower part of the first plane.

[0009] Preferably, the bottom surface and the first inclined surface form a 95° angle, and the bottom surface and the first transition R angle form a storage space for static storage and pulverization of food ingredients.

[0010] Preferably, the first inclined surface and the second inclined surface form an opening angle at the location where the flow rib is created, the second inclined surface and the first plane form a transition plane, and a drop step is formed between the first plane and the second plane.

[0011] Preferably, the flow guide includes a third inclined surface, a fourth inclined surface is provided on the upper outer side of the third inclined surface, a second transition R-angle is provided between the third and fourth inclined surfaces, a fifth inclined surface is provided on the lower outer side of the fourth inclined surface, a third transition R-angle is provided between the fourth and fifth inclined surfaces, an arc surface is provided on the upper surface of the flow guide, a straight edge is provided on the lower left side of the arc surface, a fourth transition R-angle is provided between the arc surface and the straight edge, and a sloped inclined surface is provided on the lower right side of the arc surface.

[0012] Preferably, the third inclined surface, the fourth inclined surface, the second transition R angle, the fifth inclined surface, and the third transition R angle together form the side profile shape of the flow guide.

[0013] Preferably, the arc surface, straight edge, fourth transition R angle, and slope slope form the front shape of the flow guide.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: This grinding and swirling heating plate, through the arrangement of the heating plate, swirling ribs, transmission rod, upper blade of the wall-breaking blade, lower blade of the wall-breaking blade, and heating tube, increases the swirling flow by the swirling ribs set at the upper angle inside the heating plate during use, achieving a better pulverizing effect. At the same time, there are no corners on the heating plate that are difficult to clean, avoiding food residue that has not been cleaned for a long time from becoming moldy and deteriorating, thus causing food safety issues. The side-mounted die-casting method of the heating tube keeps a certain distance between the heating tube and the interior, avoiding the problem of burning caused by local overheating. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the interaction structure of the heating plate, transmission rod, and blending blade of this utility model.

[0017] Figure 3 This is a schematic diagram of the interaction structure of the heating plate, bolts, and transmission rod of this utility model;

[0018] Figure 4 This is a schematic diagram of the structure of the heating plate and the blending blade of this utility model in cooperation;

[0019] Figure 5 This is a schematic diagram of the structure of the heating plate, the flow ribs, and the rotation direction indicator of this utility model.

[0020] Figure 6 This is a schematic diagram of the side structure of the flow guide bar of this utility model;

[0021] Figure 7 This is a schematic diagram of the front structure of the flow guide bar of this utility model.

[0022] In the diagram: 1. Heating plate; 2. Transmission rod; 3. Bolt; 4. Lower blade of the blender; 5. Upper blade of the blender; 6. Flow guide; 7. Heating tube; 8. Bottom surface; 9. First inclined plane; 10. Second inclined plane; 11. First transition radius (R-angle); 12. First plane; 13. Second plane; 14. Third inclined plane; 15. Fourth inclined plane; 16. Second transition radius (R-angle); 17. Fifth inclined plane; 18. Third transition radius (R-angle); 19. Curved surface; 20. Straight edge; 21. Fourth transition radius (R-angle); 22. Slope; 23. Rotation direction indicator. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figures 1-7 This utility model provides a technical solution: a grinding and flow-flow heating plate, including a heating plate 1, a transmission rod 2 passing through the middle of the heating plate 1, a bolt 3 at the bottom of the heating plate 1, a lower blade 4 of a blending knife connected to the upper part of the transmission rod 2, and an upper blade 5 of a blending knife located above the lower blade 4 of the blending knife connected to the upper part of the transmission rod 2. Flow-flow ribs 6 are provided on the inclined surface of the upper included angle inside the heating plate 1. A heating tube 7 is provided at the bottom of the heating plate 1. A rotation direction mark 23 is engraved on the upper surface of the heating plate 1. By setting the heating tube 7 and using a side-mounted die-casting method, the distance between the heating tube 7 and the food inside the heating plate 1 is precisely controlled by the die-casting process, so that heat is evenly conducted from the side to the entire heating plate 1, avoiding the problem of food burning caused by local high temperature in traditional bottom heating. The flow-flow ribs 6 set at the upper included angle inside the heating plate 1 can increase flow during the use of the blender and facilitate cleaning after use.

[0025] Furthermore, the heating plate 1 includes a bottom surface 8, a first inclined surface 9 is provided at the outer corner of the bottom surface 8, a second inclined surface 10 is provided at the outer upper part of the first inclined surface 9, a first transition R angle 11 is provided between the first inclined surface 9 and the second inclined surface 10, a first plane 12 is provided at the outer upper part of the second inclined surface 10, and a second plane 13 is provided at the outer lower part of the first plane 12.

[0026] Furthermore, the bottom surface 8 and the first inclined surface 9 form a 95° angle, and the bottom surface 8 and the first transition R angle 11 form a storage space for the static storage and crushing of food ingredients.

[0027] Furthermore, the first inclined plane 9 and the second inclined plane 10 form an opening angle that creates a position for the flow rib 6, the second inclined plane 10 and the first plane 12 form a transition plane, and a drop step is formed between the first plane 12 and the second plane 13.

[0028] Furthermore, the flow guide 6 includes a third inclined surface 14, a fourth inclined surface 15 is provided above the outer side of the third inclined surface 14, a second transition R angle 16 is provided between the third inclined surface 14 and the fourth inclined surface 15, a fifth inclined surface 17 is provided below the outer side of the fourth inclined surface 15, a third transition R angle 18 is provided between the fourth inclined surface 15 and the fifth inclined surface 17, an arc surface 19 is provided on the upper surface of the flow guide 6, a straight edge 20 is provided below the left side of the arc surface 19, a fourth transition R angle 21 is provided between the arc surface 19 and the straight edge 20, and a sloped inclined surface 22 is provided below the right side of the arc surface 19.

[0029] Furthermore, the third inclined surface 14, the fourth inclined surface 15, the second transition R angle 16, the fifth inclined surface 17 and the third transition R angle 18 form the side shape of the flow rib 6.

[0030] Furthermore, the curved surface 19, the straight edge 20, the fourth transition R angle 21, and the sloped surface 22 form the front shape of the flow-around rib 6. By setting the flow-around edge composed of the curved surface 19, the straight edge 20, and the fourth transition R angle 21, the food is made to encounter resistance from the flow-around edge during the flow-around motion, causing the food to reverse and be further pulverized.

[0031] Working principle: First, a flow-around rib 6 is set on the inclined surface of the heating plate 1. A transmission rod 2 is set in the middle of the heating plate 1, connecting the lower blade 4 and the upper blade 5 of the blending blade. A heating tube 7 is set at the bottom of the heating plate 1. When the ingredients are put into the blender cup, they will naturally sink to the bottom of the heating plate 1, forming a storage space at a 95° angle between the bottom surface 8 and the first inclined surface 9. The opening angle formed by the first inclined surface 9 and the second inclined surface 10 creates the position for the flow-around rib 6 and increases the crushing space. When the lower blade 4 and the upper blade 5 of the blending blade start to rotate in the set direction, they will drive the ingredients in the cup to form a flow-around motion. The height of the flow rib 6 and the straight edge 20 correspond to the rotation direction of the lower blade 4 and the upper blade 5 of the wall-breaking blade. This creates resistance between the food and the flow edge formed by the arc surface 19, the straight edge 20 and the fourth transition R angle 21 during the flow movement, forcing the food to change its direction of movement and flip up and down, increasing the number of contacts with the high-speed rotating blade. After pulverization, because the flow rib 6 is set inside the heating plate 1 at the upper angle, the water flow can flow smoothly through the surface of the flow rib 6 and the heating plate 1 during cleaning, effectively washing away food residue. In addition, the step formed by the drop between the first plane 12 and the second plane 13 plays a limiting role during the assembly of the whole machine, ensuring accurate installation.

[0032] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A grinding and flowing rib heating plate, comprising a heating plate (1), characterized in that: A transmission rod (2) is provided through the middle of the heating plate (1). A bolt (3) is provided below the heating plate (1). A lower blade (4) of the wall-breaking knife is connected to the upper part of the transmission rod (2). An upper blade (5) of the wall-breaking knife is connected to the upper part of the transmission rod (2) above the lower blade (4). A flow rib (6) is provided on the inclined surface of the upper included angle inside the heating plate (1). A heating tube (7) is provided at the bottom of the heating plate (1). A rotation direction mark (23) is engraved on the upper surface of the heating plate (1).

2. The grinding and flow-flow heating plate according to claim 1, characterized in that: The heating plate (1) includes a bottom surface (8), a first inclined surface (9) is provided at the outer corner of the bottom surface (8), a second inclined surface (10) is provided at the outer upper part of the first inclined surface (9), a first transition R angle (11) is provided between the first inclined surface (9) and the second inclined surface (10), a first plane (12) is provided at the outer upper part of the second inclined surface (10), and a second plane (13) is provided at the outer lower part of the first plane (12).

3. A grinding and flow-flow heating plate according to claim 2, characterized in that: The bottom surface (8) and the first inclined surface (9) form a 95° angle, and the bottom surface (8) and the first transition R angle (11) form a storage space for the static storage and crushing of food ingredients.

4. A grinding and flow-flow heating plate according to claim 3, characterized in that: The first inclined plane (9) and the second inclined plane (10) form an opening angle for the position created by the flow rib (6), the second inclined plane (10) and the first plane (12) form a transition plane, and a drop step is formed between the first plane (12) and the second plane (13).

5. A grinding and flow-flow heating plate according to claim 1, characterized in that: The flow guide (6) includes a third inclined surface (14), a fourth inclined surface (15) is provided above the outer inclined surface of the third inclined surface (14), a second transition R angle (16) is provided between the third inclined surface (14) and the fourth inclined surface (15), a fifth inclined surface (17) is provided below the outer inclined surface of the fourth inclined surface (15), a third transition R angle (18) is provided between the fourth inclined surface (15) and the fifth inclined surface (17), an arc surface (19) is provided on the upper surface of the flow guide (6), a straight edge (20) is provided below the left side of the arc surface (19), a fourth transition R angle (21) is provided between the arc surface (19) and the straight edge (20), and a sloped inclined surface (22) is provided below the right side of the arc surface (19).

6. A grinding and flow-flow heating plate according to claim 5, characterized in that: The third inclined surface (14), the fourth inclined surface (15), the second transition R angle (16), the fifth inclined surface (17), and the third transition R angle (18) form the side shape of the flow rib (6).

7. A grinding and flow-flow heating plate according to claim 5, characterized in that: The arc surface (19), straight edge (20), fourth transition R angle (21) and slope slope (22) form the front shape of the flow rib (6).

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