A slice machine for wife lung slice

Abstract

The utility model relates to the field of husband and wife lung slice processing technology, concretely is a kind of husband and wife lung slice raw material slicing machine, including slicing table, and the middle part is provided with slicing mechanism;Support frame is fixedly connected to the outside of one side of slicing table, and the middle part of support frame is rotatably provided with drum through rotating mechanism;Arc sliding plate is movably arranged on the outside of drum by translation mechanism.The utility model realizes the automatic slicing operation of beef tendon meat by the cooperation of the circular material cavity of drum and the pushing plate, and the operator does not need to contact the cutting knife working area at all, which completely solves the safety hazard problem of hand injury of traditional slicing machine.

Description

Technical Field

[0001] This utility model relates to the field of processing technology for "husband and wife lung slices", specifically a raw material slicing machine for "husband and wife lung slices". Background Technology

[0002] As a representative of traditional Sichuan cuisine, the slicing process of beef shank, a key ingredient in Fuqi Feipian (Sliced ​​Beef and Offal in Chili Sauce), has a decisive impact on the final product's taste. Due to its unique muscle fiber structure and connective tissue distribution, beef shank requires specialized slicing techniques in the modern catering industry. With the development of the pre-packaged food market, the annual output value of Fuqi Feipian has exceeded several billion yuan, and the standardized slicing of beef shank has become a crucial link in large-scale production.

[0003] Existing open-type slicers require operators to manually feed the meat by being in close proximity to the high-speed rotating blade. This is especially problematic when processing tough cuts like beef shank, where the need to apply significant force increases the risk of accidents where the operator's hand comes into contact with the blade. Utility Model Content

[0004] The purpose of this utility model is to provide a raw material slicing machine for sliced ​​beef and tripe in chili sauce, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: A slicing machine for raw materials of sliced ​​beef and tripe, including A slicing stage, in which a slicing mechanism is located; A support frame is fixedly connected to the outside of one side of the slicing stage, and a roller is rotatably provided in the middle of the support frame through a rotating mechanism; The curved slide plate is movable and positioned on the outside of the roller via a translation mechanism.

[0006] Preferably, the slicing mechanism includes a motor three fixedly connected to the outside of the slicing stage at the end away from the support frame, and a cutter disposed on the outside of the slicing stage on the side close to the support frame. The output shaft of the motor three is fixedly connected to the cutter, and a protective baffle is fixedly connected to the left side of the front of the slicing stage and outside the cutter. Preferably, the rotating mechanism includes a motor fixedly connected to the outside of the support frame at the end away from the slicing stage, and four circular material cavities equally spaced on the drum. The output shaft of the motor is fixedly connected to the middle of the end of the drum away from the slicing stage. Preferably, an electric push rod is fixedly connected to the side of the slicing stage closest to the motor three, and a circular groove is opened at the end of the slicing stage away from the motor three. A limit plate is set inside the circular groove, and the output shaft of the electric push rod is fixedly connected to the limit plate. Preferably, the translation mechanism includes two shafts symmetrically fixedly connected to the outside of the left side of the support frame, and a motor II fixedly connected to the outside of the right side of the shaft. A lead screw is rotatably connected between the two shafts via bearings. The right end of the arc-shaped slide plate is provided with a threaded groove that engages with the lead screw. The right end face of the arc-shaped slide plate is in sliding contact with the left end face of the support frame. Several sliding grooves are provided at equal intervals on the outside of the roller. The sliding grooves are connected to the circular material cavity. A slider that engages with the sliding groove is fixedly connected to the end of the arc-shaped slide plate away from the lead screw. A pusher plate that engages with the circular material cavity is fixedly connected to the end of the slider that is close to the roller. Preferably, a PLC controller is fixedly connected to the upper outer side of the support frame near the first motor, and the PLC controller is electrically connected to the first motor, the second motor, the third motor and the electric push rod.

[0007] Compared with the prior art, the beneficial effects of this utility model are: This new type of beef shank slicer uses the circular material chamber of the roller and the pusher plate to automatically slice beef shank meat. Operators do not need to touch the cutting area at all, completely solving the safety hazard of hand injury caused by traditional slicers.

[0008] This type of raw material slicing machine for sliced ​​beef and offal lung features a rotary multi-station design that allows for simultaneous replenishment of raw materials during the slicing process. When a circular material chamber finishes slicing and rotates to the feeding station, the operator can safely replenish the empty circular material chamber with new beef shank meat at that station, while other stations can continue slicing operations, thus improving equipment utilization. Attached Figure Description

[0009] Figure 1 This is a schematic diagram of the overall main structure of this utility model; Figure 2 This is a schematic diagram of the motor mounting structure of this utility model; Figure 3 For the present utility model Figure 1 Enlarged view of point A in the middle; Figure 4 For the present utility model Figure 2 Enlarged diagram of point B in the middle.

[0010] In the diagram: 1. Slicing table; 2. Support frame; 3. Roller; 4. Arc-shaped slide plate; 5. Motor 3; 6. Cutter; 7. Protective baffle; 8. Motor 1; 9. Circular material chamber; 10. Electric push rod; 11. Circular groove; 12. Limiting plate; 13. Shaft frame; 14. Motor 2; 15. Lead screw; 16. Slide groove; 17. Slider; 18. Pushing plate; 19. PLC controller. Detailed Implementation

[0011] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0012] like Figure 1-4 As shown, this utility model provides a technical solution: A raw material slicing machine for sliced ​​beef and tripe includes a slicing table 1, in which a slicing mechanism is provided. The slicing mechanism includes a motor 3 5 fixedly connected to the outside of the end of the slicing table 1 away from the support frame 2, and a cutter 6 disposed on the outside of the side of the slicing table 1 near the support frame 2. The output shaft of the motor 3 5 is fixedly connected to the cutter 6. A protective baffle 7 is fixedly connected to the left side of the front of the slicing table 1 outside the cutter 6. The support frame 2 is fixedly connected to the outside of one side of the slicing table 1. A roller 3 is rotatably disposed in the middle of the support frame 2 via a rotating mechanism. The rotating mechanism includes a motor 1 8 fixedly connected to the outside of the end of the support frame 2 away from the slicing table 1, and four circular material chambers 9 equidistantly opened on the roller 3. The output shaft of the motor 1 8 is fixedly connected to the middle of the end of the roller 3 away from the slicing table 1. An electric push rod 10 is fixedly connected to the outside of the side of the slicing table 1 near the motor 3 5. A circular groove 11 is opened at the end of the slicing table 1 away from the motor 3 5. A limit plate 12 is provided inside the circular groove 11. The output of the electric push rod 10... A fixed-connection limiting plate 12 and an arc-shaped sliding plate 4 are mounted on the outside of the roller 3 via a translation mechanism. The translation mechanism includes two shaft frames 13 symmetrically fixed to the outside of the left side of the support frame 2, and a motor 14 fixedly connected to the outside of the right shaft frame 13. A lead screw 15 is rotatably connected between the two shaft frames 13 via bearings. The right end of the arc-shaped sliding plate 4 has a threaded groove that engages with the lead screw 15. The right end face of the arc-shaped sliding plate 4 slides in contact with the left end face of the support frame 2. Several sliding grooves 16 are evenly spaced on the side, and the sliding grooves 16 are connected to the circular material cavity 9. The end of the arc-shaped slide plate 4 away from the lead screw 15 is fixedly connected to a slider 17 that slides with the sliding groove 16. The end of the slider 17 near the roller 3 is fixedly connected to a pusher plate 18 that slides with the circular material cavity 9. The upper outer side of the support frame 2 near the motor 8 is fixedly connected to a PLC controller 19. The PLC controller 19 is electrically connected to the motor 8, the motor 14, the motor 5 and the electric push rod 10. In this embodiment, the automatic slicing of beef shank is achieved by using the circular material chamber 9 of the roller 3 in conjunction with the pusher plate 18. The operator does not need to contact the working area of ​​the cutter 6 at all, which completely solves the safety hazard of hand injury in traditional slicers.

[0013] Furthermore, through the rotary multi-station design, raw materials can be replenished simultaneously during the slicing process. When a certain circular material chamber 9 finishes slicing and rotates to the feeding station, the operator can safely replenish the empty circular material chamber 9 with new beef shank meat at that station, while other stations can continue slicing operations, which improves the equipment utilization rate.

[0014] Working principle: First, beef shank is sequentially filled into the rightmost circular material cavity 9 of roller 3. PLC controller 19 controls motor 8 to drive roller 3 to rotate until all four circular material cavities 9 are filled with beef shank. Then, PLC controller 19 synchronously starts motors 14 and 5. Motor 5 drives the cutter 6 to rotate at high speed, while motor 14 drives the lead screw 15 to rotate, causing the arc-shaped slide plate 4 to slide along the support frame 2. This allows the slider 17 and pusher plate 18 to push the beef shank in the circular material cavities 9 towards the cutter 6 through the groove 16. Simultaneously, electric push rod 10 drives the limit plate 1. 2. Extend and insert into the uppermost circular material cavity 9 for limiting; after the beef shank meat in the first circular material cavity 9 is sliced, the PLC controller 19 first controls the electric push rod 10 to retract the limiting plate 12 to make it exit the circular material cavity 9, and then controls the motor 8 to drive the roller 3 to rotate 90° so that the second circular material cavity 9 containing beef shank meat is aligned with the position of the cutter 6; then the electric push rod 10 drives the limiting plate 12 to extend and insert into the corresponding opening of the new circular material cavity 9 for limiting and fixing; this cycle is repeated to complete the continuous slicing of beef shank meat in the four circular material cavities 9.

[0015] It should be specifically noted that in the specific implementation of this technical solution, the PLC controller 19 can be configured with conventional industrial controllers found in the prior art. Although such controllers are not described in detail in this technical solution, they are automation devices that can be conventionally selected by those skilled in the art based on actual control needs. Their programming methods and control logic follow well-known technologies in this field and do not affect the implementation of the core innovations of this solution. In practical applications, the PLC controller 19 is mainly used for: (1) Control motor 8 to achieve precise 90° rotation positioning each time; (2) Control the start, stop and direction of motor 14; (3) Control the start and stop of motor 35; (4) Control the extension and retraction of the electric push rod 10.

[0016] The implementation methods of these control functions can be adjusted according to production requirements, and all of them fall within the reasonable extension scope of this technical solution.

[0017] It should be further noted that, in actual use, a retractable dust cover can be installed on the outside of the lead screw 15 to prevent contaminants such as meat scraps from entering the lead screw drive system. This protective measure is a standard technical means in the field of mechanical transmission, and its specific structure and installation method can be adjusted according to the usage environment.

[0018] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A slicing machine for raw materials of sliced ​​beef and tripe in chili sauce, characterized in that: include Slicing stage (1), in which a slicing mechanism is provided; A support frame (2) is fixedly connected to the outside of one side of the slicing stage (1), and a roller (3) is rotatably provided in the middle of the support frame (2) through a rotating mechanism. The curved slide (4) is movable on the outside of the roller (3) via a translation mechanism.

2. The raw material slicing machine for sliced ​​beef and tripe in chili sauce according to claim 1, characterized in that: The slicing mechanism includes a motor three (5) fixedly connected to the outside of the slicing stage (1) away from the support frame (2), and a cutter (6) disposed on the outside of the side of the slicing stage (1) close to the support frame (2). The output shaft of the motor three (5) is fixedly connected to the cutter (6), and a protective baffle (7) is fixedly connected to the left side of the front of the slicing stage (1) and outside the cutter (6).

3. The raw material slicing machine for husband and wife lung slices according to claim 2, characterized in that: The rotating mechanism includes a motor (8) fixedly connected to the outside of the support frame (2) away from the slicing table (1), and four circular material chambers (9) equally spaced on the drum (3). The output shaft of the motor (8) is fixedly connected to the middle of the end of the drum (3) away from the slicing table (1).

4. A raw material slicing machine for sliced ​​beef and tripe in chili sauce according to claim 3, characterized in that: An electric push rod (10) is fixedly connected to the side of the slicing stage (1) near the motor three (5). A circular groove (11) is opened at the end of the slicing stage (1) away from the motor three (5). A limit plate (12) is set inside the circular groove (11). The output shaft of the electric push rod (10) is fixedly connected to the limit plate (12).

5. A raw material slicing machine for sliced ​​beef and tripe in chili sauce according to claim 4, characterized in that: The translation mechanism includes two shafts (13) symmetrically fixedly connected to the outside of the left side of the support frame (2), and a motor (14) fixedly connected to the outside of the right side of the shaft (13). A lead screw (15) is rotatably connected between the two shafts (13) through bearings. The right end of the arc-shaped slide plate (4) is provided with a threaded groove that is threaded with the lead screw (15). The right end face of the arc-shaped slide plate (4) is in sliding contact with the left end face of the support frame (2). Several sliding grooves (16) are provided at equal intervals on the outside of the roller (3). The sliding grooves (16) are connected to the circular material cavity (9). The end of the arc-shaped slide plate (4) away from the lead screw (15) is fixedly connected with a slider (17) that is slidably engaged with the sliding groove (16). The end of the slider (17) close to the roller (3) is fixedly connected with a pusher plate (18) that is slidably engaged with the circular material cavity (9).

6. The raw material slicing machine for sliced ​​beef and tripe in chili sauce according to claim 5, characterized in that: The upper outer side of the support frame (2) near the motor (8) is fixedly connected to a PLC controller (19). The PLC controller (19) is electrically connected to the motor (8), the motor (14), the motor (5) and the electric push rod (10).

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