Energy-saving beer wort boiling equipment

CN224858365UActive Publication Date: 2026-10-16SHEYANG CHUNLEI MALT CO LTD
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Patent Information

Application Number
CN202522353849.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-11-06
Publication Date
2026-10-16
Estimated Expiration
2035-11-06

AI Technical Summary

Technical Problem

[0003]然而,现有的啤酒麦汁煮沸设备普遍存在能耗较高的问题,一方面,传统的加热方式如蒸汽夹套加热,热传导效率较低,大量的热量在传递过程中散失,导致能源利用率不高,另一方面,在煮沸过程中产生的二次蒸汽往往未能得到有效的回收利用,造成了能源的浪费

Benefits of technology

1、通过煮沸锅和加热管的设置,使用时煮沸锅采用双层保温结构,从而显著减少热量散失,提高能源利用率,内壁绕接的加热管直接对麦汁进行加热,从而热传导效率高,避免热量损失;

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to beer production equipment technical field, concretely relates to a kind of energy-saving type beer wort boiling equipment, comprising: boiling pot, boiling pot adopts double-layer heat preservation structure, inner layer adopts high-temperature-resistant, corrosion-resistant stainless steel material, outer layer is heat preservation material, for reducing heat loss, the bottom of boiling pot is conical structure, the inner wall surface of boiling pot is wound with heating pipe, one side of boiling pot is provided with wort circulating device, the top of boiling pot is provided with sealing cover, through the setting of boiling pot and heating pipe, boiling pot adopts double-layer heat preservation structure when using, to significantly reduce heat loss, improve energy utilization, the heating pipe of inner wall winding directly heats wort, to be high in heat conduction efficiency, avoid heat loss, through the setting of wort circulating device, when using, through conical bottom design combines wort circulating device, wort is forced to flow up and down, to avoid local overheating or precipitation, to shorten boiling time and improve quality further.
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Description

Technical Field

[0001] This utility model relates to the technical field of beer production equipment, specifically to an energy-saving beer wort boiling device. Background Technology

[0002] Boiling the wort is a crucial step in the beer brewing process. Its main purposes include sterilization, coagulation and protein separation, removal of off-flavors, and evaporation of water to adjust the wort concentration.

[0003] However, existing beer wort boiling equipment generally suffers from high energy consumption. On the one hand, traditional heating methods, such as steam jacket heating, have low heat transfer efficiency, and a large amount of heat is lost during the transfer process, resulting in low energy utilization. On the other hand, the secondary steam generated during the boiling process is often not effectively recovered and utilized, resulting in energy waste.

[0004] In addition, some equipment has an unreasonable structural design, which causes uneven heating of the wort during the boiling process. This not only affects the quality of the beer, but may also lead to a longer boiling time, further increasing energy consumption. Utility Model Content

[0005] In view of the above-mentioned shortcomings of the existing technology, the present invention provides an energy-saving beer wort boiling device, which can effectively solve the problems mentioned in the background technology.

[0006] To achieve the above objectives, this utility model provides the following technical solution: This utility model provides an energy-saving beer wort boiling device, including: a boiling pot, the boiling pot adopts a double-layer heat preservation structure, the inner layer of the boiling pot is made of high temperature and corrosion resistant stainless steel, the outer layer of the boiling pot is heat preservation material to reduce heat loss, the bottom of the boiling pot has a conical structure, the inner wall surface of the boiling pot is wrapped with heating tubes, a wort circulation device is provided on one side of the boiling pot, and a sealing cover is provided at the top of the boiling pot.

[0007] Furthermore, support legs are fixedly connected to the four corners of the bottom of the boiling pot, and a discharge port is opened in the middle of the bottom of the boiling pot.

[0008] Furthermore, a discharge pipe is fixedly connected to the bottom of the discharge port, and a valve is fixedly connected to the top of the discharge pipe.

[0009] Furthermore, the wort circulation device includes a circulation pump, the input of which is connected through to the bottom of the boiling pot.

[0010] Furthermore, a circulation pipe is fixedly connected to the output end of the circulation pump, and the other end of the circulation pipe is connected through to the top of the boiling pot.

[0011] Furthermore, the sealing cover includes an umbrella-shaped spill cover, the bottom of which is fixedly connected to a sealing ring, which is sealed to the boiling pot.

[0012] Furthermore, a handle is fixedly connected to the middle of the top of the umbrella-shaped spill cover, and a steam outlet is fixedly connected to one side of the top of the umbrella-shaped spill cover.

[0013] Furthermore, the steam outlet is connected to a steam recovery device, which includes a condenser and a recovery tank. The condenser is used for heat exchange between the steam and cooling water, and the recovery tank is used for the recovery of steam condensed into liquid water.

[0014] The technical solution provided by this utility model has the following advantages compared with the known prior art: 1. Through the design of the boiling pot and heating elements, the boiling pot adopts a double-layer insulation structure, which significantly reduces heat loss and improves energy utilization. The heating elements wrapped around the inner wall directly heat the wort, resulting in high heat conduction efficiency and avoiding heat loss. 2. By setting up a steam outlet, a condenser and a recovery tank are connected to the steam outlet during use to condense and recover the secondary steam generated during the boiling process, thereby realizing the recycling of heat energy and water resources and reducing energy consumption. 3. With the wort circulation device, the conical bottom design combined with the wort circulation device forces the wort to flow up and down, thereby avoiding local overheating or sedimentation, thus shortening the boiling time and improving the quality. 4. The sealing cover, which includes an umbrella-shaped anti-overflow cover and a sealing ring, effectively prevents foam from overflowing during boiling, while maintaining stable pressure inside the pot and reducing energy waste caused by steam leakage. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the overall cross-sectional structure of this utility model; Figure 3 This is a schematic diagram of the cross-sectional structure of the boiling pot of this utility model; Figure 4 This is a schematic diagram of the sealing cap structure of this utility model.

[0017] The labels in the diagram represent: 1. Boiling pot; 101. Support leg; 102. Discharge port; 2. Heating tube; 3. Discharge pipe; 301. Valve; 4. Wort circulation device; 401. Circulation pump; 402. Circulation pipe; 5. Sealing cover; 501. Umbrella-shaped overflow cover; 502. Sealing ring; 503. Handle; 504. Steam outlet. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0019] The present invention will be further described below with reference to the embodiments. Example 1:

[0020] Reference Figure 1-4 This is the first embodiment of the present invention, which discloses an energy-saving beer wort boiling device, including: a boiling pot 1, the boiling pot 1 adopts a double-layer heat preservation structure, the inner layer of the boiling pot 1 is made of high temperature and corrosion resistant stainless steel, the outer layer of the boiling pot 1 is heat preservation material to reduce heat loss, the bottom of the boiling pot 1 has a conical structure, the inner wall surface of the boiling pot 1 is wrapped with a heating tube 2, a wort circulation device 4 is provided on one side of the boiling pot 1, and a sealing cover 5 is provided on the top of the boiling pot 1.

[0021] With the boiling pot 1 and heating tube 2 in place, the boiling pot 1 adopts a double-layer insulation structure, which significantly reduces heat loss and improves energy utilization. The heating tube 2, which is wrapped around the inner wall, directly heats the wort, resulting in high heat conduction efficiency and avoiding heat loss. Example 2:

[0022] Reference Figure 1-4 This is the second embodiment of the present invention, which differs from the first embodiment in that: Support legs 101 are fixedly connected to the four corners of the bottom of the boiling pot 1. A discharge port 102 is opened in the middle of the bottom of the boiling pot 1. A discharge pipe 3 is fixedly connected to the bottom of the discharge port 102. A valve 301 is fixedly connected to the top of the discharge pipe 3. The wort circulation device 4 includes a circulation pump 401. The input end of the circulation pump 401 is connected to the bottom of the boiling pot 1. A circulation pipe 402 is fixedly connected to the output end of the circulation pump 401. The other end of the circulation pipe 402 is connected to the top of the boiling pot 1.

[0023] With the wort circulation device 4 in place, the conical bottom design combined with the wort circulation device 4 forces the wort to flow up and down, thereby avoiding local overheating or sedimentation, thus shortening the boiling time and improving the quality.

[0024] The sealing cover 5 includes an umbrella-shaped overflow cover 501. A sealing ring 502 is fixedly connected to the bottom end of the umbrella-shaped overflow cover 501. The sealing ring 502 is sealed to the boiling pot 1. A handle 503 is fixedly connected to the middle of the top of the umbrella-shaped overflow cover 501. A steam outlet 504 is fixedly connected to one side of the top of the umbrella-shaped overflow cover 501.

[0025] With the sealing cover 5 in use, including the umbrella-shaped anti-overflow cover 501 and the sealing ring 502, foam overflow is effectively prevented during boiling, while maintaining stable pressure inside the pot and reducing energy waste caused by steam leakage.

[0026] Steam outlet 504 is connected to an external steam recovery device, which includes a condenser and a recovery tank. The condenser is used for heat exchange between steam and cooling water, and the recovery tank is used for the recovery of steam condensed into liquid water.

[0027] By setting up steam outlet 504, a condenser and recovery tank are connected to the external steam outlet 504 during use to condense and recover the secondary steam generated during the boiling process, thereby realizing the recycling of heat energy and water resources and reducing energy consumption.

[0028] The remaining structure is the same as that in Example 1.

[0029] The workflow of this utility model is as follows: First, open the sealing cover 5, lift the umbrella-shaped anti-overflow cover 501 by the handle 503, then pour the wort to be boiled into the boiling pot 1, close the sealing cover 5 to ensure that the sealing ring 502 is pressed tightly. With the setting of the sealing cover 5, when in use, the sealing cover 5 includes the umbrella-shaped anti-overflow cover 501 and the sealing ring 502, which effectively prevents foam from overflowing during boiling, while maintaining stable pressure inside the pot and reducing energy waste caused by steam leakage. Secondly, the heating tube 2 is started to heat the wort, and the circulation pump 401 is turned on to pump the wort from the bottom to the top through the circulation tube 402 to form a circulation flow, so that the heating is uniform. With the setting of the wort circulation device 4, the conical bottom design combined with the wort circulation device 4 forces the wort to flow up and down, thereby avoiding local overheating or sedimentation, thus shortening the boiling time and improving the quality. The steam generated during boiling enters the condenser through the steam outlet 504, and after heat exchange with the cooling water, it is condensed into liquid water and recycled to the recovery tank for later use. The recycled condensate can be used for cleaning or preheating the next batch of wort. With the setting of the steam outlet 504, the steam outlet 504 is connected to the condenser and the recovery tank to condense and recover the secondary steam generated during the boiling process, realizing the recycling of heat energy and water resources, reducing energy consumption. The double-layer insulation reduces heat loss and maintains constant temperature boiling until the process requirements of sterilization, protein coagulation and concentration adjustment are met. Finally, turn off the heating tube 2 and the circulation pump 401, open the valve 301 on the discharge pipe 3, and discharge the boiled wort. The conical bottom design facilitates the complete emptying of residual materials. With the setting of the boiling pot 1 and the heating tube 2, the boiling pot 1 adopts a double-layer insulation structure during use, which significantly reduces heat loss and improves energy utilization. The heating tube 2 wrapped around the inner wall directly heats the wort, resulting in high heat conduction efficiency and avoiding heat loss.

[0030] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of this utility model.

Claims

1. An energy-saving beer wort boiling device, characterized in that, include: Boiling pot (1), the boiling pot (1) adopts a double-layer heat preservation structure, the inner layer of the boiling pot (1) is made of high temperature and corrosion resistant stainless steel, the outer layer of the boiling pot (1) is heat preservation material to reduce heat loss, the bottom of the boiling pot (1) is a conical structure, the inner wall surface of the boiling pot (1) is wrapped with heating tubes (2), a wort circulation device (4) is provided on one side of the boiling pot (1), and a sealing cover (5) is provided at the top of the boiling pot (1).

2. The energy-saving beer wort boiling equipment according to claim 1, characterized in that, The four corners of the bottom of the boiling pot (1) are fixedly connected with support legs (101), and the middle of the bottom of the boiling pot (1) is provided with a discharge port (102).

3. The energy-saving beer wort boiling equipment according to claim 2, characterized in that, The bottom end of the discharge port (102) is fixedly connected to the discharge pipe (3), and the top end of the discharge pipe (3) is fixedly connected to the valve (301).

4. The energy-saving beer wort boiling equipment according to claim 1, characterized in that, The wort circulation device (4) includes a circulation pump (401), the input end of which is connected through to the bottom of the boiling pot (1).

5. The energy-saving beer wort boiling equipment according to claim 4, characterized in that, The output end of the circulation pump (401) is fixedly connected to a circulation pipe (402), and the other end of the circulation pipe (402) is connected through to the top of the boiling pot (1).

6. The energy-saving beer wort boiling equipment according to claim 1, characterized in that, The sealing cover (5) includes an umbrella-shaped overflow cover (501), and a sealing ring (502) is fixedly connected to the bottom end of the umbrella-shaped overflow cover (501). The sealing ring (502) is sealed to the boiling pot (1).

7. The energy-saving beer wort boiling equipment according to claim 6, characterized in that, A handle (503) is fixedly connected to the middle of the top of the umbrella-shaped spill cover (501), and a steam outlet (504) is fixedly connected to one side of the top of the umbrella-shaped spill cover (501).

8. The energy-saving beer wort boiling equipment according to claim 7, characterized in that, The steam outlet (504) is connected to an external steam recovery device, which includes a condenser and a recovery tank. The condenser is used for heat exchange between steam and cooling water, and the recovery tank is used for the recovery of steam condensed into liquid water.