A cake baking apparatus

Abstract

The utility model discloses a kind of pastry baking device, its structure includes baking oven, transmission main rod and placing frame, by placing pastry to the inside of the placing frame of filter screen type, in motor driving driving gear makes that transmission gear drives transmission main rod to drive placing frame to rotate, so that placing frame can be rotated to the inside of baking oven by open slot, so that it is heated and baked under the action of internal heating element, and then after heating and baking, under the reverse rotation of transmission main rod, placing frame is driven to rotate out of baking oven, so that internal pastry can be taken out, so that it can avoid artificial direct hand into internal to take pastry, reduce the case that internal temperature is too high after baking to cause scalding to hand, so that safety is better, and make its working efficiency more simple and convenient.

Description

Technical Field

[0001] This utility model relates to the field of pastry production equipment technology, and in particular to a pastry baking device. Background Technology

[0002] Pastries have gradually won the hearts of Chinese consumers with their delicious taste, palatability, and ease of preparation. Pomelo cake is a traditional pastry made primarily from pomelo, and it boasts a unique sweet and sour flavor and rich nutritional value.

[0003] Baking (also known as roasting or baking) refers to the process of dehydrating, drying, and hardening materials by applying dry heat below their ignition point. Baking is an indispensable step in the production of bread, cakes, and pastries. Through baking, starch undergoes gelatinization, protein denaturation, and a series of chemical changes, resulting in the ripening of bread and cakes and altering their texture.

[0004] Existing pastry baking equipment has an excessively high internal temperature when removing pastries after baking, making it unsafe to reach inside and risk being affected by the high temperature.

[0005] Therefore, a convenient pastry baking device is proposed. Utility Model Content

[0006] (a) Technical problems to be solved In order to overcome the shortcomings of existing technology, a pastry baking device is proposed to solve the problem that the internal temperature of existing pastry baking equipment is too high when the pastries are taken out after baking, and the hands are easily affected by the high temperature when reaching inside to take them out, which is not safe.

[0007] (II) Technical Solution This utility model is achieved through the following technical solution: This utility model proposes a pastry baking device, including a baking box. The baking box has several partition layers from top to bottom, and there are openings through the baking box between the partition layers. A heating element is installed in the cavity inside the partition layer, and heat-transmitting grooves are provided at the top and bottom of the cavity inside the partition layer. The baking oven has a main transmission rod that is rotatably mounted on one side via a bearing, running through both the top and bottom ends. A drive mechanism is located at the top of the baking oven and connected to the main transmission rod. Several placement frames are connected to the main transmission rod via connecting blocks and are located in the cavity between the partition layers.

[0008] Furthermore, the drive mechanism includes a transmission gear mounted on the top of the transmission main rod, and a motor is mounted on the top of the baking box. The output end of the motor is equipped with a drive gear that meshes with the transmission gear.

[0009] Furthermore, a controller is installed at the top of the baking oven.

[0010] Furthermore, an arc-shaped partition plate is connected to one side of the placement frame via a connecting block, and the partition plate fits into the opening groove.

[0011] Furthermore, the placement frame has a placement cavity inside, and the placement frame is configured as a filter screen.

[0012] Furthermore, the baking oven has a heat dissipation window on its rear end.

[0013] (III) Beneficial Effects Compared with the prior art, this utility model has the following advantages: 1. In this utility model, pastries are placed inside a filter-type placement frame. The motor, through the drive gear and transmission gear, causes the transmission rod to rotate the placement frame into the baking box. Under the action of the heating element, the pastries are baked. After baking, the transmission rod can be rotated in the opposite direction to make the placement frame rotate out. This avoids the safety hazards caused by the higher internal temperature when a person reaches inside, which would otherwise reduce work efficiency. This makes it more convenient to take out the pastries and more practical. Attached Figure Description

[0014] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings: Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a schematic diagram of the internal structure of the present invention; Figure 3 This is a top view of the internal structure of this utility model; Figure 4 This is a schematic diagram of the rear end face structure of this utility model; In the diagram: Baking box-1, opening slot-2, partition plate-3, controller-4, transmission main rod-5, transmission gear-6, motor-7, drive gear-8, partition layer-9, heating element-10, heat transmission groove-11, connecting block-12, placement frame-13, heat dissipation window-14. Detailed Implementation

[0015] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain this utility model and are not intended to limit this utility model.

[0016] Please see Figures 1-4This utility model provides a pastry baking device, including a baking box 1 for baking. A controller 4 is installed at the top of the baking box 1, which can operate the electrical components in the device, resulting in better operation and greater convenience for operators. A heat dissipation window 14 is provided at the rear end of the baking box 1 to dissipate heat and improve the safety of the device during use. The interior of the baking box 1 has several partition layers 9 from top to bottom, which divide the space into several cavities to facilitate the placement of the placement frame 13 for baking. The partition layers 9 have openings 2 that penetrate the baking box 1 to allow the placement frame 13 to rotate in and out. Heating elements 10 are installed in the cavities inside the partition layers 9. The heating elements 10 can be heating wires or heating tubes, etc., to allow the pastries to be heated and baked. The cavities inside the partition layers 9 have heat-transmitting grooves 11 at the top and bottom, and the bottom of the baking box 1 also has a heating element 10, so that the pastries inside the placement frame 13 can be heated and baked from top to bottom, resulting in better work efficiency, more uniform heating surface, and better practical effect.

[0017] A transmission rod 5, rotatably mounted on one side of the baking oven 1 via bearings, runs through both its upper and lower ends. This transmission rod 5 rotates under force, thereby driving the rotation of the placement frame 13. A drive mechanism connected to the transmission rod 5 is located at the top of the baking oven 1. The drive mechanism includes a transmission gear 6 mounted at the top of the transmission rod 5, and a motor 7 mounted at the top of the baking oven 1. A drive gear 8 is mounted at the output end of the motor 7, meshing with the transmission gear 6. Thus, the motor 7, through the drive gear 8 and the transmission gear 6, drives the transmission rod 5 to rotate, thereby causing the placement frame 13 to rotate, enabling the removal and placement of pastries. Several placement frames 13 are connected to the transmission main rod 5 via connecting blocks 12 and are located in the cavities between the partition layers 9. This allows the connecting blocks 12 to drive the placement frames 13 to bear force. The placement frames 13 have internal placement cavities for baking pastries. The placement frames 13 are designed with a filter screen to facilitate baking from both the top and bottom, resulting in faster efficiency. An arc-shaped baffle 3 is connected to one side of the placement frame 13 via connecting blocks 12. After the placement frame 13 rotates into the baking box 1, the baffle 3 fits into the opening slot 2. The outer baffle 3 can close the opening slot 2, preventing heat from dissipating due to the side opening and affecting the baking effect.

[0018] Working principle: In use, first connect the motor 7 and heating element 10 to the controller 4 and connect them to an external power source. Then, place the pastry inside the placement frame 13. Subsequently, the motor 7 drives the drive gear 8, which in turn drives the transmission gear 6 to rotate the transmission rod 5. This allows the placement frame 13 to rotate into the baking box 1 via the connecting block 12, and causes the partition plate 3 to close the opening slot 2. Then, the pastry is baked under the heating element 10 in the partition layer 9. After baking, the motor 7 rotates in the opposite direction, allowing the placement frame 13 to be rotated out for retrieval, thus completing the work.

[0019] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A pastry baking apparatus, characterized in that, The oven includes a baking box (1), which has several partition layers (9) arranged from top to bottom inside the oven, and an opening groove (2) that penetrates the baking box (1) is provided between the partition layers (9). A heating element (10) is provided in the cavity inside the partition layer (9), and a heat-transmitting groove (11) is provided above and below the cavity inside the partition layer (9). The baking box (1) has a transmission main rod (5) mounted on one side via a bearing, running through both the top and bottom ends. The top of the baking box (1) is equipped with a drive mechanism connected to the transmission main rod (5). The transmission main rod (5) is connected to several placement frames (13) via a connecting block (12) located in the cavity between the partition layers (9).

2. The pastry baking apparatus according to claim 1, characterized in that: The drive mechanism includes a transmission gear (6) installed at the top of the transmission main rod (5), and a motor (7) installed at the top of the baking box (1). The output end of the motor (7) is equipped with a drive gear (8) that meshes with the transmission gear (6).

3. The pastry baking apparatus according to claim 1, characterized in that: A controller (4) is installed at the top of the baking box (1).

4. The pastry baking apparatus according to claim 1, characterized in that: An arc-shaped partition plate (3) is connected to one side of the placement frame (13) via a connecting block (12), and the partition plate (3) fits into the opening groove (2).

5. A pastry baking apparatus according to claim 1, characterized in that: The placement frame (13) has a placement cavity inside, and the placement frame (13) is configured as a filter screen.

6. The pastry baking apparatus according to claim 1, characterized in that: The baking oven (1) has a heat dissipation window (14) on the rear side.

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