A sausage cutting station

Abstract

The utility model belongs to sausage cutting technical field, specifically is a sausage cutting platform, including the chassis, the chassis is placed on the desktop, the chassis surface is fixedly connected with the mandrel, the mandrel is provided with two, a pair of mandrel is symmetrically designed with the center axis of chassis, the mandrel surface is rotatably connected with the runner, the runner is provided with two groups, is provided with two in each group, and each group runner is fixedly connected at the both ends of mandrel, through the rocker, fixed axle cooperation fixed wheel, can replace staff manually with sausage to send to cutter below, and the sausage end is close to the top of limiting board, then cuts again through the cutter, has improved the security of device when using, can improve the friction between staff hand and handle through the antiskid cover, avoids the situation of skidding.

Description

Technical Field

[0001] This utility model relates to the field of sausage cutting technology, specifically a sausage cutting table. Background Technology

[0002] Chinese sausage, also known as sausage or stuffed sausage, is a traditional Chinese meat product, mainly made from pork, but beef, mutton, etc. can also be used.

[0003] Sausage processing equipment covers multiple stages, including raw material pretreatment, sausage stuffing, drying and shaping, cutting and packaging. Cutting is an essential step, in which a whole sausage is placed on the work surface and cut with a cutter to facilitate packaging and subsequent vacuuming.

[0004] When cutting sausages, the traditional method involves workers manually feeding the sausages to the cutter and then pressing down on the cutter to cut them. This feeding method requires the ends of the sausages to be brought close to the top of the limiting plate one by one before being cut by the cutter. Moreover, the workers' hands are very close to the cutter during feeding, making them extremely easy to be cut by the blade. Therefore, a sausage cutting table is proposed to address the above problems. Utility Model Content

[0005] In order to overcome the shortcomings of the prior art and solve at least one technical problem in the background art, this utility model proposes a sausage cutting table.

[0006] The technical solution adopted by this utility model to solve its technical problem is: a sausage cutting table according to this utility model, including a base frame, which is placed on a tabletop; A spindle is fixedly connected to the surface of the base frame. Two spindles are provided, and the pair of spindles are designed symmetrically about the central axis of the base frame. The mandrel surface is rotatably connected to a rotating wheel. There are two sets of rotating wheels, with two wheels in each set, and each set of rotating wheels is fixedly connected to both ends of the mandrel. The base frame surface is rotatably connected to a rotating shaft, which is connected to the spindle via a drive belt. The drive belt is also connected to the spindle and the rotating shaft via toothed meshing. The surface of the rotating shaft is also connected to a transmission belt via gear meshing, and a fixed shaft is fixedly connected between the two transmission belts. The base frame surface is provided with a material tray, and limit plates are fixedly connected to two sides of the material tray; A cutter is rotatably connected to the surface of the base frame via a spring, and a handle is fixedly connected to the surface of the cutter.

[0007] Preferably, one end of the rotating shaft passes through the surface of the base frame and is rotatably connected, and a rocker arm is fixedly connected to the surface. Both the rocker arm and the handle are covered with anti-slip sleeves.

[0008] Preferably, there are several fixed shafts (12) that are evenly distributed. Each fixed shaft is fixedly fitted with a rubber sleeve. A support plate is fixedly connected to the base frame surface. The height of the support plate is lower than the horizontal plane where the highest position of the fixed shaft is located.

[0009] Preferably, the material tray is rotatably connected to the base frame surface, a base plate is fixedly connected to the base frame surface, a sliding shaft is fixedly connected to the material tray surface, the sliding shaft passes through the base plate and is slidably connected by a spring, a top rod is fixedly connected to the cutter surface, the other end of the top rod passes through the fixed plate and is slidably connected to a roller at its end.

[0010] Preferably, the base frame surface is fixedly connected with baffles, and at least two baffles are provided. The baffles can gather the sausages in the middle of the fixed shaft, which makes it easier for the cutter to cut them. Otherwise, if the sausages are attached to the base frame, they may get stuck when the rocker arm is turned. Multiple baffles can also be provided to divide the sausages into sections, which can prevent the sausages from piling up when there are too many sausages. At the same time, the sausages can be simply limited to prevent them from swinging left and right during cutting.

[0011] Preferably, the base frame surface is provided with a collection box, which is detachable. The detachable collection box allows the cut sausages to be recycled, thus facilitating the next process.

[0012] Preferably, the base frame surface is fixedly connected with four mounting rings, which are arranged in pairs symmetrically.

[0013] The advantages of this utility model are: 1. This utility model, through the combination of a rocker arm, a fixed shaft, and a fixed wheel, can replace the manual operation of workers to feed sausages to the bottom of the cutter and bring the sausage end close to the top of the limiting plate before cutting them with the cutter. This greatly improves the safety of the device during use. The anti-slip sleeve can increase the friction between the worker's hand and the handle, preventing slippage.

[0014] 2. This utility model uses a tray and a material plate to support the sausage, with a gap in the middle for the cutter to pass through. This method can improve cutting efficiency and avoid the situation where the sausage is deformed and the cutting fails due to the gap being too large. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the base frame structure of Example 1; Figure 2 This is a schematic diagram of a low-cost partial structure in Example 1; Figure 3 This is a schematic diagram of a partial cross-sectional structure of the material tray in Example 1; Figure 4 Example 1 Figure 3 Schematic diagram of the structure at point A in the middle; Figure 5 This is a schematic diagram of the mounting ring structure in Example 2.

[0017] In the diagram: 1. Base frame; 2. Mandrel; 3. Material tray; 5. Cutter; 6. Support plate; 7. Drive belt; 8. Rotary shaft; 9. Rocker arm; 10. Collection box; 11. Transmission belt; 12. Fixed shaft; 13. Fixed plate; 15. Top rod; 16. Baffle; 17. Rotary wheel; 18. Base plate; 19. Mounting ring. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Example 1 Please see Figure 1-4 As shown, a sausage cutting table includes a base frame 1, which is placed on a tabletop; A spindle 2 is fixedly connected to the surface of the base frame 1. There are two spindles 2, and the pair of spindles 2 are symmetrically designed about the central axis of the base frame 1. The surface of the mandrel 2 is rotatably connected to a rotating wheel 17. There are two sets of rotating wheels 17, with two in each set, and each set of rotating wheels 17 is fixedly connected to both ends of the mandrel 2. A rotating shaft 8 is rotatably connected to the surface of the base frame 1. The rotating shaft 8 is connected to the spindle 2 via a drive belt 7, and the drive belt 7 is connected to the spindle 2 and the rotating shaft 8 via toothed meshing. The surface of the rotating shaft 8 is also connected to a transmission belt 11 via gear meshing, and a fixed shaft 12 is fixedly connected between the two transmission belts 11. A material tray 3 is provided on the surface of the base frame 1, and limit plates are fixedly connected to two sides of the material tray 3; A cutter 5 is rotatably connected to the surface of the base frame 1 via a spring. A handle is fixedly connected to the surface of the cutter 5. One end of the rotating shaft 8 passes through the surface of the base frame 1 and is rotatably connected. A rocker arm 9 is fixedly connected to the surface of the shaft. Both the rocker arm 9 and the handle are covered with anti-slip sleeves. During operation, the sausage to be cut is placed on the surface of the fixed shaft 12. Then, the rocker arm 9 is rotated, causing the rocker arm 9 to drive the rotating shaft 8 to rotate. The rotating shaft 8 then drives the drive belt 7, which in turn drives the spindle 2 to rotate. The rotation of the spindle 2 simultaneously drives the roller to rotate, which in turn drives the transmission belt 11. The transmission belt 11 then drives the fixed shaft 12 to move, pushing the sausage towards the material tray 3. Once the sausage is close to the limiting plate on the surface of the material tray 3, the cutter 5 is pressed down, and the sausage is cut by the cutter 5. By using the rocker arm 9, the fixed shaft 12, and the fixed wheel, the sausage can be fed under the cutter 5 and brought close to the top of the limiting plate, which is then cut by the cutter 5. This greatly improves the safety of the device during use. The anti-slip sleeve increases the friction between the operator's hand and the handle, preventing slippage.

[0020] Several fixed shafts 12 are provided and are evenly distributed. Each fixed shaft 12 is fixedly fitted with a rubber sleeve. A support plate 6 is fixedly connected to the surface of the base frame 1. The height of the support plate 6 is lower than the horizontal plane where the highest point of the fixed shaft 12 is located. During operation, the design of multiple fixed shafts 12 replaces the traditional belt drive, which can avoid the accumulation of impurities on the surface, thus affecting the surface of the sausage and reducing the appearance quality of the finished product. At the same time, the rubber sleeve can increase the friction between the sausage and the support plate, preventing the sausage from not moving when the rocker arm 9 is shaken. Because the installation height of the support plate 6 is lower than the highest point of the keyway-shaped conveyor belt formed by the multiple fixed shafts 12, and because the turntable 17 is arc-shaped, the baffle 16 does not contact the fixed shafts 12. Therefore, the sausage will not be affected by the support plate 6 when moving and will not get stuck. At the same time, the support plate 6, together with the tray 3, supports the sausage and leaves a gap in the middle for the cutter 5 to pass through. This method can improve the cutting efficiency and avoid the sausage deformation and cutting failure caused by the gap being too large.

[0021] The material tray 3 is rotatably connected to the surface of the base frame 1. The base plate 18 is fixedly connected to the surface of the base frame 1. The material tray 3 is fixedly connected to the surface of the sliding shaft, which passes through the base plate 18 and is slidably connected by a spring. The cutter 5 is fixedly connected to the surface of the top rod 15. The other end of the top rod 15 passes through the fixed plate 13 and is slidably connected, and the end is rotatably connected to a roller. The base frame 1 is provided with a collection box 10, which is detachable. During operation, after the sausage is cut, the spring lifts the cutter 5. At the same time, the operator can also manually lift the cutter 5. The top rod 15 fixed on the back of the cutter 5 drives the roller to squeeze the convex plate 19 on the surface of the material tray 3, causing the convex plate 19 to drive the material tray 3 to rotate downward. At the same time, the spring below the material tray 3 generates elastic force. When the material tray 3 rotates, under the action of gravity, the cut sausage will be guided into the collection box 10 for the next process.

[0022] The base frame 1 is fixedly connected to a baffle 16, and at least two baffles 16 are provided.

[0023] Example 2 Please see Figure 5 As shown in the first embodiment, as another implementation of this utility model, the base frame 1 is fixedly connected to the surface of the base frame 1. There are four mounting rings 21, which are symmetrically designed in pairs. During operation, the base frame 1 can be fixed to the tabletop through the mounting rings 21, thereby improving its stability during use.

[0024] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0025] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A sausage cutting table, characterized in that: Includes a base frame (1), which is placed on a tabletop; The base frame (1) is fixedly connected to a spindle (2), and there are two spindles (2). The pair of spindles (2) are designed symmetrically about the central axis of the base frame (1). The mandrel (2) is rotatably connected to a rotating wheel (17). There are two sets of rotating wheels (17), with two in each set, and each set of rotating wheels (17) is fixedly connected to both ends of the mandrel (2). The base frame (1) is rotatably connected to a rotating shaft (8), which is connected to the spindle (2) via a drive belt (7). The drive belt (7) is also connected to the spindle (2) and the rotating shaft (8) via toothed meshing. The surface of the rotating shaft (8) is also connected to a transmission belt (11) by gear meshing, and a fixed shaft (12) is fixedly connected between the two transmission belts (11). The base frame (1) is provided with a material tray (3), and a limit plate is fixedly connected to two sides of the material tray (3); The base frame (1) is rotatably connected to a cutter (5) via a spring, and a handle is fixedly connected to the surface of the cutter (5).

2. The sausage cutting table according to claim 1, characterized in that: One end of the rotating shaft (8) is rotatably connected to the surface of the base frame (1), and a rocker arm (9) is fixedly connected to the surface. The rocker arm (9) and the handle are both covered with anti-slip sleeves.

3. The sausage cutting table according to claim 2, characterized in that: The fixed shafts (12) are provided in a plurality of them and are evenly distributed. Each fixed shaft (12) is fixedly fitted with a rubber sleeve. The base frame (1) is fixedly connected with a support plate (6). The height of the support plate (6) is lower than the horizontal plane where the highest position of the fixed shaft (12) is located.

4. A sausage cutting table according to claim 3, characterized in that: The material tray (3) is rotatably connected to the surface of the base frame (1). The base frame (1) is fixedly connected to the surface of the base plate (1). The material tray (3) is fixedly connected to the surface of the sliding shaft. The sliding shaft passes through the base plate (18) and is slidably connected by a spring. The cutter (5) is fixedly connected to the surface of the top rod (15). The other end of the top rod (15) passes through the fixed plate (13) and is slidably connected, and the end is rotatably connected to a roller.

5. A sausage cutting table according to claim 4, characterized in that: The base frame (1) is fixedly connected to a baffle (16), and at least two baffles (16) are provided.

6. A sausage cutting table according to claim 5, characterized in that: The base frame (1) is provided with a collection box (10), which is detachable.

7. A sausage cutting table according to claim 6, characterized in that: The base frame (1) is fixedly connected to a mounting ring (19), and there are four mounting rings (19) arranged in a symmetrical design.

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