A smoking box for smoking horse meat processing

Abstract

The utility model relates to the field of smoked horsemeat processing technology, especially disclose a kind of smoking box for smoked horsemeat processing, including support base body, and support base body is fixedly arranged with central support piece, and at least two receiving structures are arranged on the central support piece in the circumferential direction interval, and the locking piece for positioning is set on the outer side of central support piece by thread cooperation, each receiving structure is provided with the hanging rod that can be rotatably unfolded, and the end portion of the hanging rod away from central support piece is equipped with limit portion, and guiding slot is set on the hanging rod, and at least one positionable hanger is slidably arranged in guiding slot, and the load bearing structure is also fixedly set on the outer side of central support piece, and the equipment is cooperated with adjustable hook in cross-shaped guide groove by rotatable positioning hanging meat rod, and the smoked horsemeat of different size, quantity can be flexibly adapted, realize horsemeat even suspension and spacing adjustment, guarantee that the smoking gas generated by smoking assembly in sealed cover is fully contacted with horsemeat, effectively improve smoking quality.

Description

Technical Field

[0001] This utility model relates to the field of smoked horse meat processing technology, and in particular to a smoking box for smoked horse meat processing. Background Technology

[0002] Smoked horse meat is a specialty of Kazakh cuisine, called "Suret" in Kazakh. It originates from the beautiful Ili grasslands and uses Ili horses, known as "heavenly horses," as raw materials. After selecting plump and strong foals and slaughtering them, the horse meat is chopped into pieces, sprinkled with salt, strung together with rope, and hung on a wooden frame in an earthen house. Tian Shan pine branches are piled on the ground, and the meat is smoked over a low fire until it is dry. The main characteristics are: rich smoky flavor, bright color, and fragrant aroma. No preservatives, colorings, or any other chemical substances are added during the production process, making it a truly green food.

[0003] Existing equipment mostly uses hooks with fixed spacing or integral racks. However, the size of horse meat pieces varies greatly during smoking, and fixed structures cannot flexibly adjust the hanging spacing according to the size of the horse meat. If the pieces are large, they are prone to squeezing and sticking together, resulting in insufficient contact between the smoking gases and the sticking surfaces, leading to under-smoking or uneven coloring in some areas. If the pieces are small, the hook spacing is too large, wasting rack space, reducing the processing capacity per batch, and increasing production costs. Although some equipment has adjustable hooks, it lacks a stable limiting structure, and vibration during smoking can easily cause the hooks to shift, further affecting the smoking effect. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a smoking box for processing smoked horse meat, which solves the technical problems of fixed spacing of hanging racks or lack of limit on adjustable hooks in existing equipment, resulting in uneven horse meat cutting, uneven smoking, wasted space, or hook displacement.

[0005] To achieve the above objectives, this utility model provides the following technical solution: A smoking box for processing smoked horse meat includes a supporting base, on which a central support member is fixedly mounted. At least two storage structures are spaced apart circumferentially on the central support member. A locking member for positioning is threaded onto the outer side of the central support member. Each storage structure contains a rotatable and deployable hanging rod. A limiting portion is provided at the end of the hanging rod away from the central support member. A guide groove is formed on the hanging rod, and at least one positionable hook is slidably mounted within the guide groove. A bearing structure is also fixedly mounted on the outer side of the central support member, and a collection member for collecting dripping material is provided on the bearing structure corresponding to the position of the hanging rod.

[0006] Preferably, the hanging rod is rotatably connected to the storage structure via a damping shaft, and the locking element is an internally threaded ring, with the upper end face of the locking element fitting and limiting the lower end face of the hanging rod.

[0007] Preferably, the supporting structure has a connecting groove that mates with the collecting component, the bottom of the collecting component has a connecting part that mates with the connecting groove, and a limiting protrusion is provided between the connecting part and the connecting groove.

[0008] Preferably, the guide groove has a cross-shaped structure, the hook is a cross hook adapted to the guide groove, and the hook is provided with a set bolt for locking the position.

[0009] Preferably, a sealing cover is detachably connected to the support base, the sealing cover and the support base are provided with a sealing strip on the contact surface, and the sealing cover is provided with a transparent viewing window for observation.

[0010] Preferably, the sealing cover is equipped with a fumigation component, which is connected to the inner wall of the sealing cover via an adjustable bracket, and the fumigation component is electrically connected to the control module on the outside of the sealing cover.

[0011] Compared with the prior art, the present invention has the following beneficial effects: This equipment, through the rotatable and positionable meat hanging rod and the adjustable hook in the cross-shaped guide groove, can flexibly adapt to different sizes and quantities of smoked horse meat, achieving uniform hanging and spacing adjustment of the horse meat. This ensures that the smoke gas generated by the smoking components in the sealed hood fully contacts the horse meat, effectively improving the smoking quality. At the same time, the oil collection box directly opposite the meat hanging rod can accurately collect the dripping oil from the horse meat. The oil collection box can be quickly disassembled and cleaned through the plug-in engagement between the connecting block and the snap-fit ​​groove on the bearing ring, keeping the support base and the equipment around the central rod clean and preventing oil from contaminating the smoking environment. Attached Figure Description

[0012] The above description is only an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, the preferred embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0013] Figure 1 This is a three-dimensional structural diagram of the present invention; Figure 2 This is an exploded structural diagram of the sealing cover of this utility model; Figure 3 This is an exploded structural diagram of the collecting component connection of this utility model; Figure 4 This is an exploded structural diagram of the hanging rod connection of this utility model.

[0014] Legend: 1. Support base; 2. Central support; 3. Storage structure; 4. Locking component; 5. Hanging rod; 6. Limiting part; 7. Guide groove; 8. Hanging component; 9. Bearing structure; 10. Connecting groove; 11. Collection component; 12. Connecting part; 13. Sealing cover; 14. Smoking assembly. Detailed Implementation

[0015] This application provides a smoking box for processing smoked horse meat, which effectively solves the problems of fixed spacing of hanging racks or lack of adjustable hooks in existing equipment, uneven horse meat cutting, uneven smoking, wasted space or hook displacement. The meat hanging rod 5 and hook 8 are matched with the horse meat to ensure the smoking quality; the oil collection box 11 accurately collects oil and is easy to disassemble, keeping the equipment clean and preventing pollution. Example

[0016] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the technical solution in this application effectively solves the technical problems of existing equipment with fixed hanging rack spacing or lack of adjustable hook limit, resulting in uneven horse meat cutting, uneven smoking, wasted space, or hook displacement. The overall idea is as follows: A smoking box for processing horse meat, the equipment uses a supporting base 1 as the basic load-bearing component to provide stable support for the overall structure and ensure that the equipment does not shake or shift during the smoking process. The central support member 2 fixed on the supporting base 1 is the core force-bearing structure, and at least two storage structures 3 are arranged at intervals along the circumference. The hanging rod 5 inside the storage structure 3 can be rotated and unfolded around the connection point, and can be retracted into the storage structure 3 when not in use, reducing the space occupied by the equipment. The locking member 4 on the outside of the central support member 2 is fitted with a threaded engagement. After the hanging rod 5 is unfolded, the locking member 4 is rotated so that its upper end face fits against the lower end face of the hanging rod 5, which can form a stable support limit for the hanging rod 5 and prevent the hanging rod 5 from sagging due to force during smoking. The end of the hanging rod 5 away from the central support 2 is provided with a limiting part 6 to prevent the hanging piece 8 from slipping off the end of the rod. The guide groove 7 on the hanging rod 5 allows the hanging piece 8 to slide. At least one positionable hanging piece 8 can flexibly adjust the spacing according to the size of the horse meat pieces to achieve uniform suspension and avoid uneven smoking caused by squeezing and sticking. The load-bearing structure 9 fixedly sleeved on the outside of the central support 2 provides an installation base for the collection piece 11. The collection piece 11 is set corresponding to the hanging rod 5 and can accurately collect the oil dripping during the smoking of horse meat to keep the equipment clean. The hanging rod 5 is rotatably connected to the storage structure 3 via a damping pivot. The damping characteristic allows the hanging rod 5 to remain at any angle during unfolding, facilitating adjustments to the unfolding range by the operator according to meat hanging requirements, while preventing structural damage from excessive rotation. The locking component 4 is specifically an internally threaded ring, which tightly engages with the threaded part 2 of the central support component. After rotational adjustment, it achieves limiting by surface contact between its upper end face and the lower end face of the hanging rod 5. Compared to point contact limiting, this provides a larger support area, effectively distributing the force on the hanging rod 5, improving hanging stability, and preventing deformation of the hanging rod 5 when the horse meat is heavy.

[0017] The connecting groove 10 on the supporting structure 9 and the connecting part 12 at the bottom of the collecting component 11 form an interlocking fit. This structure allows the collecting component 11 to be quickly assembled and disassembled without tools, facilitating timely cleaning of collected grease and improving processing efficiency. The limiting protrusions provided between the connecting part 12 and the connecting groove 10 can be embedded into the corresponding slots after insertion, preventing the collecting component 11 from loosening and falling off due to vibration during equipment operation or transportation, ensuring the reliability of grease collection and avoiding grease leakage that contaminates the equipment.

[0018] The guide groove 7 adopts a cross-shaped structure, and the hanger 8 is a matching cross hook. The cross-shaped fit allows the hanger 8 to be adjusted not only along the length of the hanging rod 5, but also to be finely adjusted in the vertical direction, further expanding the adjustment range and accommodating more sizes of horse meat pieces. The hanger 8 is equipped with a set bolt; after adjusting the hanger position, tightening the bolt locks the hanger 8 within the guide groove 7, preventing displacement of the hanger 8 due to equipment vibration during smoking, ensuring stable spacing between pieces of horse meat, guaranteeing sufficient contact of the smoking gases, and improving smoking uniformity.

[0019] The detachable sealing cover 13, connected to the support base 1, can be quickly fastened and opened. When fastened, it forms a sealed smoking space, preventing smoke gas leakage, ensuring smoking effect, and reducing environmental pollution. The sealing strip on the contact surface between the sealing cover 13 and the support base 1 fills the gaps, further improving airtightness and preventing cold air from entering and affecting the stability of the smoking temperature. The transparent window on the sealing cover 13 is made of high-temperature resistant tempered glass, allowing operators to observe the color and condition of the smoked horse meat in real time without opening the sealing cover 13, avoiding temperature fluctuations caused by frequent opening and improving processing accuracy.

[0020] The smoking assembly 14 inside the sealed enclosure 13 provides smoking gas for the smoking process. It is connected to the inner wall of the sealed enclosure 13 via an adjustable bracket. The position of the smoking assembly 14 can be adjusted according to the hanging height and quantity of horse meat, ensuring that the smoking gas is evenly distributed within the sealed space and that the smoking effect is consistent across different locations. The smoking assembly 14 is electrically connected to a control module on the outside of the sealed enclosure 13. Operators can adjust the working status of the smoking assembly 14 through the control module without contacting the high-temperature sealed enclosure 13, thus improving operational safety and convenience.

[0021] To address the problems existing in the prior art, this utility model provides a smoking box for processing smoked horse meat. The meat hanging rod 5 and hook 8 are matched with the appropriate horse meat to ensure the smoking quality. The oil collection box 11 accurately collects oil and is easy to disassemble, keeping the equipment clean and preventing pollution.

[0022] Working principle: Equipment pretreatment and preparation: Insert and fix the oil collection box 11 into the slot 10 of the bearing ring 9 by aligning it with the bottom connecting block 12, ensuring that the four oil collection boxes fit tightly and are respectively facing the bottom of the subsequent meat hanging rod 5, so as to collect the oil dripping during smoking.

[0023] Meat hanging rod unfolding and positioning: Rotate the positioning threaded ring 4 on the center rod 2 to move it down, and rotate the four meat hanging rods 5 out of the receiving groove 3 to a horizontal state. Then rotate the positioning threaded ring 4 in the opposite direction to move it up, so that its upper end face fits against the lower end of the meat hanging rod 5 to achieve support and positioning. Insert the limiting block 6 into the end of the meat hanging rod 5 to prevent the hook from slipping off.

[0024] Hanging the horse meat to be smoked: Depending on the size and quantity of the horse meat, slide the adjustable hook 8 along the cross-shaped guide groove 7 of the hanging rod 5. After adjusting the hook spacing, hang the diced horse meat on the hook to ensure that the horse meat is evenly distributed and does not overlap.

[0025] Sealing and Smoking Start-up: The sealing cover 13 is fastened to the top of the support base 1 by a snap-fit ​​structure to form a sealed smoking space; the smoking component 14 on the inner wall of the sealing cover 13 is activated to generate smoking gas.

[0026] Smoking process and oil collection: The smoked gas surrounds the horse meat in a closed space to achieve uniform smoking. During smoking, the oil dripping from the horse meat falls due to gravity and falls precisely into the oil collection box 11 directly below for collection.

[0027] Processing completion and follow-up: After the smoking reaches the preset requirements, turn off the smoking component 14, open the sealing cover 13, and remove the smoked horse meat; pull out the oil collection box 11 to clean the grease, and reverse the operation to retract the meat hanging rod 5 to complete one processing.

[0028] Finally, it should be noted that the above embodiments are merely examples for clearly illustrating the present invention and are not intended to limit the implementation. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations. However, obvious variations or modifications derived therefrom are still within the protection scope of this invention.

Claims

1. A smoking box for processing smoked horse meat, comprising a support base (1), wherein a central support member (2) is fixedly disposed on the support base (1), characterized in that, At least two storage structures (3) are provided circumferentially on the central support member (2). A locking member (4) for positioning is provided on the outside of the central support member (2) through a threaded fit. Each storage structure (3) is provided with a rotatable and unfoldable hanging rod (5). The end of the hanging rod (5) away from the central support member (2) is provided with a limiting part (6). A guide groove (7) is provided on the hanging rod (5). At least one positioning hook (8) is slidably provided in the guide groove (7). A bearing structure (9) is also fixedly sleeved on the outside of the central support member (2). A collection member (11) for collecting dripping objects is provided on the bearing structure (9) corresponding to the position of the hanging rod (5).

2. The smoking box for processing smoked horse meat as described in claim 1, characterized in that, The hanging rod (5) is rotatably connected to the storage structure (3) through a damping shaft. The locking member (4) is an internal threaded ring, and the upper end face of the locking member (4) is in contact with the lower end face of the hanging rod (5) for positioning.

3. The smoking box for processing smoked horse meat as described in claim 1, characterized in that, The supporting structure (9) has a connecting groove (10) that cooperates with the collecting component (11). The bottom of the collecting component (11) has a connecting part (12) that is inserted into the connecting groove (10), and a limiting protrusion is provided between the connecting part (12) and the connecting groove (10).

4. A smoking box for processing smoked horse meat as described in claim 1, characterized in that, The guide groove (7) has a cross-shaped structure, the hook (8) is a cross hook that is adapted to the guide groove (7), and the hook (8) is provided with a locking bolt for locking the position.

5. A smoking box for processing smoked horse meat as described in claim 1, characterized in that, A sealing cover (13) is detachably connected to the support base (1). The sealing cover (13) and the support base (1) are fitted with a sealing strip, and the sealing cover (13) is provided with a transparent window for observation.

6. A smoking box for processing smoked horse meat as described in claim 5, characterized in that, The sealing cover (13) is equipped with a fumigation component (14) inside. The fumigation component (14) is connected to the inner wall of the sealing cover (13) through an adjustable bracket, and the fumigation component (14) is electrically connected to the control module on the outside of the sealing cover (13).

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