A pot with a handle

Abstract

The utility model discloses a kind of pot with handle, including pot body, the outer wall both sides of pot body are respectively fixedly connected with short handle and long handle mechanism, and pot body top outer wall cover is connected with pot cover and handle, the inside of pot body includes limiting mechanism and heat conduction mechanism, and heat conduction mechanism includes: multiple limit protrusions, equidistant fixedly connected in the circumference inner wall of pot body;Composite bottom layer one, movably connected outside multiple limit protrusions, and the outer wall of composite bottom layer one movably adheres to the inner wall of pot body;Multiple heat conduction protrusions, equidistant fixedly connected in the bottom end inner wall of composite bottom layer one;Composite bottom layer two, movably connected outside multiple limit protrusions, and its bottom end movably adheres to the bottom end inner wall of pot body, its circumferential outer wall and the circumferential inner wall of pot body have certain gap.The pot with handle provided by the utility model can effectively insulate, and simultaneously have the combination of long handle and short handle, effectively provide the convenience for pot.

Description

Technical Field

[0001] This utility model relates to the field of cookware, and more particularly to a cookware with a handle. Background Technology

[0002] Cookware is a general term for utensils used for cooking food or boiling water. Based on function, they can be divided into pressure cookers, frying pans, saucepans, etc.; materials include stainless steel, iron, aluminum, ceramic, etc.; and structures include single-handled / double-handled pots and flat-bottomed / round-bottomed pots, adaptable to different cooking scenarios.

[0003] In daily life, people eat, drink, and rest every day, making interaction with kitchen utensils indispensable. Among these, pots and pans are the most important and frequently used items, coming into contact with almost daily. During the cooking process, pots and pans often result in burns. Although pots and pans are equipped with various handles, generally made of non-heat-conducting plastic or wood, high temperatures can still penetrate the exposed metal parts of the handles, further burning the grip, or the handle tip can be burned by an open flame, causing localized burns or cracks, affecting normal use. Utility Model Content

[0004] This utility model discloses a cookware with a handle, which aims to solve the technical problems in the background art.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A cookware with a handle includes a cookware body, with a short handle and a long handle mechanism fixedly connected to both sides of the outer wall of the cookware body, and a lid and a handle attached to the top outer wall of the cookware body. The interior of the cookware body includes a limiting mechanism and a heat-conducting mechanism, and the heat-conducting mechanism includes:

[0007] Multiple limiting protrusions are equidistantly fixed to the inner circumference of the cookware body;

[0008] Composite bottom layer one is movably attached to multiple limiting protrusions, and the outer wall of composite bottom layer one is movably attached to the inner wall of the cookware body.

[0009] Multiple heat-conducting protrusions are fixedly connected at equal intervals to the bottom inner wall of the composite bottom layer;

[0010] Composite bottom layer two is movably attached to multiple limiting protrusions, and its bottom end is movably attached to the bottom inner wall of the cookware body. Its outer circumference wall has a certain gap with the inner circumference wall of the cookware body. Composite bottom layer one and composite bottom layer two are also made of aluminum alloy composite material.

[0011] The pot features a heat-conducting mechanism comprising two composite bottom layers. Both layers adhere to the inner wall of the bottom of the pot for heat conduction. The first composite bottom layer can be used for frying meat, while the second composite bottom layer can be used for deep-frying or stir-frying. When the second composite bottom layer is stacked on top of the first composite bottom layer, it facilitates steaming and prevents food from drying out too much when cooking. This structure allows for multiple uses in one pot, maximizing its versatility. The pot also features both short and long handles for convenient use when stir-frying and carrying the pot.

[0012] In a preferred embodiment, the inner circumferential wall of the composite bottom layer 1 is provided with a plurality of through grooves 2 at equal intervals, and the positions of the plurality of through grooves 2 correspond one-to-one with the positions of the plurality of limiting protrusions. The inner circumferential wall of the composite bottom layer 2 is provided with a plurality of through grooves 3 at equal intervals, and the positions of the plurality of through grooves 3 correspond one-to-one with the positions of the plurality of limiting protrusions.

[0013] In a preferred embodiment, the long handle mechanism includes a fixing clip, the size of which is just enough to snap onto both sides of the cookware body. One outer wall of the fixing clip has a fixing hole, and the fixing hole has a triangular structure. A protective block is fixedly connected to the top inner wall of the fixing clip, and the protective block is made of high-temperature resistant rubber. The other outer wall of the fixing clip is fixedly connected to the handle body, and the outer wall of the handle body is fixedly connected to a protective unit. The protective unit includes a ceramic coating, an aerogel insulation material, and a grid, with the aerogel insulation material filling the middle of the grid, and the ceramic coating being the outermost layer.

[0014] By incorporating a long handle mechanism, the handle is stably connected, preventing it from wobbling. Additionally, the protection unit effectively insulates the handle from heat.

[0015] In a preferred embodiment, the limiting mechanism includes:

[0016] Two sets of slots are simultaneously set on multiple limiting protrusions, and the two sets of slots are arranged vertically.

[0017] The limiting ring is movably connected inside the slot;

[0018] Multiple through slots are designed to run through the limiting ring and correspond one-to-one with multiple limiting protrusions. By incorporating a limiting mechanism, when the limiting ring is engaged at different heights, it can provide limiting for composite bottom layer one and composite bottom layer two respectively, better ensuring the stability of composite bottom layer one and composite bottom layer two during cooking, and is easy to disassemble and operate.

[0019] As described above, a cookware with a handle includes a cookware body. Short and long handle mechanisms are fixedly connected to both sides of the outer wall of the cookware body. A lid and handle are attached to the top outer wall of the cookware body. The interior of the cookware body includes a limiting mechanism and a heat-conducting mechanism. The heat-conducting mechanism includes: multiple limiting protrusions, equidistantly fixed to the inner circumference of the cookware body; a first composite bottom layer, movably engaged with the multiple limiting protrusions, with its outer wall movably fitting against the inner wall of the cookware body; multiple heat-conducting protrusions, equidistantly fixed to the bottom inner wall of the first composite bottom layer; and a second composite bottom layer, movably engaged with the multiple limiting protrusions, with its bottom end movably fitting against the bottom inner wall of the cookware body, its outer circumference having a certain gap from the inner circumference of the cookware body. Both the first and second composite bottom layers are made of aluminum alloy composite material. The cookware with a handle provided by this utility model can effectively insulate heat and simultaneously combines a long and short handle, effectively providing convenience for the cookware. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of a cookware with a handle proposed in this utility model.

[0021] Figure 2 This is a schematic diagram of the long handle mechanism of a pot with a handle proposed in this utility model.

[0022] Figure 3 This is a schematic diagram of the structure of a protective unit for a cookware with a handle according to the present invention.

[0023] Figure 4 This is a schematic diagram of a limiting mechanism for a cookware with a handle proposed in this utility model.

[0024] Figure 5 This utility model proposes a cookware with a handle.

[0025] In the attached diagram: 1. Cookware body; 2. Short handle; 3. Long handle mechanism; 4. Lid; 5. Handle; 6. Limiting mechanism; 7. Heat conduction mechanism; 301. Fixing hole; 302. Fixing clip; 303. Protective block; 304. Handle body; 305. Protective unit; 306. Ceramic coating; 307. Aerogel insulation material; 308. Grille; 601. Limiting ring; 602. Through groove one; 603. Groove opening; 701. Through groove two; 702. Composite bottom layer one; 703. Heat conduction protrusion; 704. Limiting protrusion; 705. Composite bottom layer two; 706. Through groove three. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0027] Reference Figure 1 , Figure 4 and Figure 5 A cookware with a handle includes a cookware body 1. A short handle 2 and a long handle mechanism 3 are fixedly connected to both sides of the outer wall of the cookware body 1. A lid 4 and a handle 5 are attached to the top outer wall of the cookware body 1. The interior of the cookware body 1 includes a limiting mechanism 6 and a heat-conducting mechanism 7. The heat-conducting mechanism 7 includes:

[0028] Multiple limiting protrusions 704 are equidistantly fixed to the inner circumference of the cookware body 1;

[0029] Composite bottom layer 702 is movably attached to the outside of multiple limiting protrusions 704, and the outer wall of composite bottom layer 702 is movably attached to the inner wall of the cookware body 1.

[0030] Multiple heat-conducting protrusions 703 are fixedly connected at equal intervals to the bottom inner wall of the composite bottom layer 702;

[0031] Composite bottom layer 2 705 is movably attached to multiple limiting protrusions 704, and its bottom end is movably attached to the bottom inner wall of the cookware body 1. Its outer circumferential wall has a certain gap with the inner circumferential wall of the cookware body 1. Composite bottom layer 1 702 and composite bottom layer 2 705 are also made of aluminum alloy composite material.

[0032] Specifically, by setting up a short handle 2 and a long handle mechanism 3, the long handle mechanism 3 is convenient to use when cooking normally, and when it is necessary to lift the pot, the short handle 2 and the long handle mechanism 3 can be held at the same time, which is very convenient to use;

[0033] The inner circumferential wall of the composite bottom layer 702 is provided with multiple through grooves 701 at equal intervals, and the positions of the multiple through grooves 701 correspond one-to-one with the multiple limiting protrusions 704. The inner circumferential wall of the composite bottom layer 705 is provided with multiple through grooves 706 at equal intervals, and the positions of the multiple through grooves 706 correspond one-to-one with the multiple limiting protrusions 704.

[0034] Specifically, the heat-conducting mechanism 7 includes a composite bottom layer 1 702 and a composite bottom layer 2 705. Both achieve heat conduction by adhering to the bottom inner wall of the cookware body 1. Based on the thermal conductivity of the aluminum alloy composite material, heat loss can be minimized and heat conduction efficiency can be ensured. Through the longitudinal limiting of multiple limiting protrusions 704, displacement of the composite bottom layer 1 702 and composite bottom layer 2 705 during cooking can be avoided. Among them, the composite bottom layer 1 702, based on the setting of the heat-conducting protrusions 703, can be used for frying meat, reducing the contact area between the bottom of the pan and the steak, and improving the browning effect. While improving efficiency, it avoids excessive dehydration. The composite bottom layer 705, with its convex-concave structure, can be used for frying or stir-frying. Its detachable structure makes it easier to clean. When the composite bottom layer 705 is stacked on top of the composite bottom layer 702, multiple heat-conducting protrusions 703 provide support. Water can be held in the composite bottom layer 702, and steam can be released through the gap between the composite bottom layer 705 and the pot body 1. This facilitates steaming and prevents food from drying out too much when heating. With this structure, one pot can be used for multiple purposes, greatly optimizing the versatility of the cookware.

[0035] Reference Figure 1 and Figure 4 In a preferred embodiment, the limiting mechanism 6 includes:

[0036] Two sets of slots 603 are simultaneously provided on multiple limiting protrusions 704, and the two sets of slots 603 are arranged vertically.

[0037] The limiting ring 601 is movably connected within the slot 603;

[0038] Multiple through slots 602 are provided through the limiting ring 601 and correspond one-to-one with the positions of multiple limiting protrusions 704;

[0039] Specifically, multiple limiting protrusions 704 can first pass through multiple through slots 602, and by rotating the limiting ring 601, the limiting ring 601 is engaged in each set of slots 603. When engaged in the lower slot 603, it fits perfectly against the top of the individually placed composite bottom layer 702 and composite bottom layer 705. When engaged in the higher slot 603, it fits perfectly against the top of the stacked composite bottom layer 705, thereby providing a limiting function, better ensuring the stability of composite bottom layer 702 and composite bottom layer 705 during cooking, and is easy to disassemble and operate.

[0040] Reference Figure 1 and Figure 3 In a preferred embodiment, the long handle mechanism 3 includes a fixing clip 302, and the size of the fixing clip 302 is just enough to clip onto both sides of the cookware body 1. A fixing hole 301 is provided on one outer wall of the fixing clip 302, and the fixing hole 301 has a triangular structure.

[0041] Specifically, the fixing hole 301 has a triangular structure. Triangles have stability, which can improve the stability of the long handle mechanism 3.

[0042] Reference Figure 1 and Figure 3 In a preferred embodiment, a protective block 303 is fixedly connected to the top inner wall of the fixing clip 302, and the protective block 303 is made of high-temperature resistant rubber.

[0043] Specifically, the protective block 303 can better fix the fixing clip 302 and the cookware body 1 to each other, making the connection tighter.

[0044] Reference Figure 1 and Figure 3 In a preferred embodiment, the handle body 304 is fixedly connected to the outer wall of the other side of the fixing clip 302, and the protective unit 305 is fixedly connected to the outer wall of the handle body 304.

[0045] Specifically, the heat insulation effect of the long handle mechanism 3 is improved by setting a protection unit 305.

[0046] Reference Figure 1 and Figure 3 In a preferred embodiment, the protective unit includes a ceramic coating 306, an aerogel insulation material 307, and a grid 308, wherein the aerogel insulation material 307 is filled in the middle of the grid 308, and the ceramic coating 306 is disposed on the outermost layer.

[0047] Working principle: During use, the long handle mechanism 3 is convenient for normal cooking. When the pot needs to be lifted, both the short handle 2 and the long handle mechanism 3 can be held simultaneously, making it very convenient. The heat conduction mechanism 7 includes composite bottom layer one 702 and composite bottom layer two 705. Both achieve heat conduction by adhering to the bottom inner wall of the pot body 1. Based on the thermal conductivity of the aluminum alloy composite material, heat loss is minimized, ensuring heat conduction efficiency. Multiple longitudinal limiting protrusions 704 prevent displacement of composite bottom layer one 702 and composite bottom layer two 705 during cooking. Composite bottom layer one 702 is designed based on the heat conduction protrusions 703. The first layer can be used for frying meat, reducing the contact area between the bottom of the pan and the steak, thus improving caramelization efficiency while avoiding excessive dehydration. The second layer 705, with its convex-concave structure, can be used for frying or stir-frying. Its detachable structure makes it easier to clean. When the second layer 705 is stacked on top of the first layer 702, multiple heat-conducting protrusions 703 provide support. Water can be held in the first layer 702, and steam can be released through the gap between the second layer 705 and the main body of the pot, which facilitates steaming and prevents the food from drying out when heating. With this structure, the pot can be used for multiple purposes, greatly optimizing the versatility of the cookware.

[0048] The above description is merely a preferred embodiment of this utility model, but the protection scope of this utility model is not limited thereto. The substitutions may be replacements of some structures, devices, or method steps, or they may be complete technical solutions. Equivalent substitutions or modifications made based on the technical solution and inventive concept of this utility model should all be covered within the protection scope of this utility model.

Claims

1. A cookware with a handle, comprising a cookware body (1), characterized in that, The outer walls of the cookware body (1) are respectively fixedly connected to a short handle (2) and a long handle mechanism (3), and the top outer wall of the cookware body (1) is covered with a lid (4) and a handle (5). The interior of the cookware body (1) includes a limiting mechanism (6) and a heat conduction mechanism (7), and the heat conduction mechanism (7) includes: Multiple limiting protrusions (704) are equidistantly fixed to the inner circumference of the cookware body (1); Composite bottom layer 1 (702) is movably attached to the outside of multiple limiting protrusions (704), and the outer wall of composite bottom layer 1 (702) is movably attached to the inner wall of the cookware body (1); Multiple heat-conducting protrusions (703) are fixedly connected at equal intervals to the bottom inner wall of the composite bottom layer (702); Composite bottom layer 2 (705) is movably attached to the outside of multiple limiting protrusions (704), and its bottom end is movably attached to the bottom inner wall of the cookware body (1). Its outer circumferential wall has a certain gap with the inner circumferential wall of the cookware body (1). Composite bottom layer 1 (702) and composite bottom layer 2 (705) are also made of aluminum alloy composite material.

2. A cookware with a handle according to claim 1, characterized in that, The inner circumferential wall of the composite bottom layer (702) is provided with multiple through grooves (701) at equal intervals, and the positions of the multiple through grooves (701) correspond one-to-one with the multiple limiting protrusions (704). The inner circumferential wall of the composite bottom layer (705) is provided with multiple through grooves (706) at equal intervals, and the positions of the multiple through grooves (706) correspond one-to-one with the multiple limiting protrusions (704).

3. A cookware with a handle according to claim 2, characterized in that, The limiting mechanism (6) includes: Two sets of slots (603) are simultaneously provided on multiple limiting protrusions (704), and the two sets of slots (603) are arranged vertically; The limiting ring (601) is movably connected to the slot (603); Multiple through slots (602) are disposed through the limiting ring (601) and correspond one-to-one with the positions of multiple limiting protrusions (704).

4. A cookware with a handle according to claim 1, characterized in that, The long handle mechanism (3) includes a fixing clip (302), and the size of the fixing clip (302) is just enough to clip onto both sides of the pot body (1). A fixing hole (301) is provided on one outer wall of the fixing clip (302), and the fixing hole (301) presents a triangular structure.

5. A cookware with a handle according to claim 4, characterized in that, The top inner wall of the fixed clip (302) is fixedly connected to a protective block (303), and the protective block (303) is made of high temperature resistant rubber.

6. A cookware with a handle according to claim 5, characterized in that, The handle body (304) is fixedly connected to the outer wall of the other side of the fixed clip (302), and the protective unit (305) is fixedly connected to the outer wall of the handle body (304).

7. A cookware with a handle according to claim 6, characterized in that, The protective unit includes a ceramic coating (306), an aerogel insulation material (307), and a grid (308), wherein the aerogel insulation material (307) is filled in the middle of the grid (308), and the ceramic coating (306) is disposed on the outermost layer.

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