Multifunctional stirring pot

Abstract

The application discloses a multifunctional stirring pot and belongs to the technical field of food cooking, which comprises a left support, a right support and a stirring pot, wherein the stirring pot comprises an outer pot body, the outer pot body is arranged between the left support and the right support, an inner pot body is rotationally connected to the inside of the outer pot body, a driving mechanism is arranged on one side of the inner pot body, a pot cover is arranged on one side of the inner pot body, a side plate is fixedly installed on the front surface of the pot cover, and a seasoning adding mechanism is arranged above the side plate; the application puts dishes into the inner pot body, places different kinds of seasonings in a plurality of groups of seasoning tanks in advance, presets a plurality of groups of metering pumps, the metering pumps quantitatively extract the seasonings in the seasoning tanks through extraction pipes, then sprays the seasonings into the inner pot body through spraying pipes, and the driving mechanism drives the inner pot body to rotate, so that the dishes in the inner pot body are continuously rotated and stir-fried, thereby realizing automatic addition of seasonings and greatly improving the safety during use.

Description

Technical Field

[0001] This application relates to the field of food cooking technology, and in particular to a multi-functional mixing pot. Background Technology

[0002] During food processing, food needs to be thoroughly mixed with a certain proportion of seasonings. Adding different proportions or types of seasonings to the same amount of food will result in dishes with different flavors.

[0003] When cooking food in a food processing plant, the main method is to use a mixing pot to physically mix the food and seasonings. However, operators need to add different types of seasonings at different times. Because the pot is hot during processing, burns are likely to occur, resulting in low safety.

[0004] Therefore, this application provides a multifunctional mixing pot. Utility Model Content

[0005] To address the shortcomings of existing technologies, this application provides a multi-functional mixing pot that overcomes these deficiencies. It aims to solve the problem that in food processing plants, food preparation relies primarily on the mixing pot to physically mix food and seasonings, but requires operators to add different types of seasonings at different times. Furthermore, the high temperature of the pot during processing increases the risk of burns, resulting in low safety.

[0006] To achieve the above objectives, this application provides the following technical solution: a multifunctional mixing pot, comprising a left support, a right support, and a mixing pot, wherein the mixing pot includes an outer pot body disposed between the left and right supports, an inner pot body is rotatably connected to the interior of the outer pot body, a driving mechanism is provided on one side of the inner pot body, a pot lid is provided on one side of the inner pot body, a side plate is fixedly installed on the front surface of the pot lid, a seasoning adding mechanism is provided above the side plate, the seasoning adding mechanism includes several sets of seasoning tanks, the seasoning tanks are fixedly installed above the side plate, a metering pump is provided on one side of the seasoning tanks, a suction pipe is fixedly installed between the extraction end of the metering pump and the corresponding seasoning tank, and a spray pipe is fixedly installed at the output end of the metering pump.

[0007] By adopting the above technical solution, the food is put into the inner pot. Different types of seasonings are placed in several sets of seasoning tanks in advance. Then, several sets of metering pumps are preset. The metering pumps extract the seasonings from the seasoning tanks through the extraction pipe and spray them into the inner pot through the spray pipe. At the same time, the drive mechanism drives the inner pot to rotate, so that the food in the inner pot is constantly rotated and stir-fried. This realizes the automatic addition of seasonings and greatly improves the safety during use.

[0008] As a preferred technical solution of this application, the outer wall of the outer pot is covered with a heat insulation layer, a weighing device is fixedly installed at the bottom of the heat insulation layer, a controller is fixedly installed at the top of the left bracket, and the controller is electrically connected to the weighing device and several sets of metering pumps.

[0009] By adopting the above technical solution, and using PP material for the heat insulation layer, heat can be effectively blocked, and the outer wall of the outer pot can be insulated and protected. The outer pot and inner pot are pre-weighed by a weighing device, and then the amount of food in the inner pot can be weighed in real time. The controller automatically calculates the amount of seasoning required according to the preset recipe and controls the addition, which further improves the degree of automation and is conducive to the consistency of the taste of the dishes.

[0010] As a preferred technical solution of this application, the driving mechanism includes a support plate, which is fixedly installed on one side of the outer pot body. A motor is fixedly installed at the top of the support plate, and a drive gear is fixedly installed at the output end of the motor. A linkage shaft is fixedly installed on one side of the inner pot body, and a driven gear is fixedly installed through the outer pot body at one end of the linkage shaft. The driven gear meshes with the drive gear.

[0011] By adopting the above technical solution, after the food is put into the inner pot, the motor drives the drive gear to rotate. The drive gear meshes with the driven gear to drive the linkage shaft to rotate, thereby driving the inner pot to achieve 360° three-dimensional flipping and stirring. When the food rotates to a certain angle under the action of gravity and inertia, it will fall to the bottom, achieving the effect of automatic stir-frying and improving the efficiency of serving food.

[0012] As a preferred technical solution of this application, an electric heating layer is fixedly installed inside the wall of the outer pot body, and the electric heating layer is electrically connected to the controller.

[0013] By adopting the above technical solution, the heating layer is a heating alloy wire coil made of nickel-chromium alloy, which is used to convert electrical energy into heat energy. The temperature of the heating layer is controlled by a controller, and the inner pot receives the heat from the heating layer. It can be stirred at a constant temperature or heated and stirred, which helps to prevent the food from burning.

[0014] As a preferred embodiment of this application, a middle cavity is provided in the middle of the right support, and a lower cavity is provided at the bottom of the right support below the middle cavity. A lid opening and closing mechanism is provided on one side of the lid. The lid opening and closing mechanism includes a reciprocating motor, which is fixedly installed in the lower cavity. A rotating shaft is rotatably connected in the middle cavity. A lower vertical shaft is fixedly installed between the output end of the reciprocating motor and the rotating shaft. A lower L-shaped rod is fixedly installed on the outer surface of the rotating shaft. An upper vertical shaft is rotatably connected to the top of the right support, and an upper L-shaped rod is fixedly installed on the outer surface of the upper vertical shaft. Both the upper L-shaped rod and the lower L-shaped rod are fixedly installed to the side wall of the lid.

[0015] By adopting the above technical solution, before stir-frying the food in the inner pot, the reciprocating motor is started to rotate in the forward direction, driving the lower vertical shaft and the rotating shaft to rotate. This causes the pot lid to rotate with the lower vertical shaft as the pivot point, and at the same time, the pot lid is linked to the upper L-shaped rod to rotate with the upper vertical shaft as the pivot point, so that the pot lid closes the opening end of the inner pot. After the food is processed, the reciprocating motor is controlled to rotate in the reverse direction, so that the pot lid is separated from the inner pot, and the food in the inner pot can be scooped out. The opening and closing of the pot lid is automatically controlled by the pot lid opening and closing mechanism, which further improves the automation level of this device.

[0016] As a preferred technical solution of this application, a horizontal plate is fixedly installed on the inner wall of the inner pot body, a fixed shaft is fixedly installed at one end of the horizontal plate, and a stirring rack is rotatably connected to the outer surface of the fixed shaft.

[0017] By adopting the above technical solution, the inner pot rotates, causing the stirring rack to rotate synchronously. When the stirring rack comes into contact with the food, it rotates, generating fluid shear force, which further improves the stir-frying effect of the food.

[0018] As a preferred technical solution of this application, the top of the right support is provided with an upper chamber above the middle chamber. The opposite surfaces of the left and right supports are rotatably connected with rotating shafts. Both sets of rotating shafts are fixedly installed to the outer wall of the outer pot body. A reciprocating motor II is fixedly installed in the upper chamber. The reciprocating motor II is fixedly installed to the adjacent rotating shaft.

[0019] By adopting the above technical solution, after the food processing is completed, the reciprocating motor 2 drives the stirring pot to rotate downwards, so that the food in the inner pot is poured into the container. Then, the reciprocating motor 2 drives the stirring pot to rotate upwards to reset, waiting for the next operation. By automatically pouring out the food, the multifunctionality of this device is improved, and the amount of manual labor is further reduced.

[0020] As a preferred technical solution of this application, an observation window is fixedly installed in the middle of the pot lid, a guide ring is fixedly installed on one side of the inner pot body, and a guide groove matching the guide ring is opened inside the outer pot body, with the guide ring rotatably connected in the guide groove.

[0021] By adopting the above technical solution, the guide ring is rotatably connected to the guide groove, which helps to improve the guidance of the inner pot body when it rotates. The observation window is made of high temperature resistant tempered glass, so the operator can monitor the cooking status inside the inner pot without opening the lid, which improves the practicality of use.

[0022] The beneficial effects of this application are: 1. Place the food into the inner pot. Different types of seasonings are placed in several sets of seasoning containers in advance. Then, several sets of metering pumps are preset. The metering pumps extract the seasonings from the container through the extraction pipe and spray them into the inner pot through the spray pipe. At the same time, the drive mechanism drives the inner pot to rotate, so that the food in the inner pot is constantly rotated and stir-fried. This realizes the automatic addition of seasonings and greatly improves the safety during use.

[0023] 2. The heat insulation layer is made of PP material, which can effectively block heat and provide heat insulation protection for the outer wall of the outer pot. The outer pot and inner pot are pre-weighed by a weighing device, and then the food in the inner pot can be weighed in real time. The controller automatically calculates the required amount of seasonings according to the preset recipe and controls the addition, which further improves the degree of automation and is conducive to the consistency of the taste of the dishes. Attached Figure Description

[0024] Figure 1 This is a schematic diagram of the front structure of this application; Figure 2 This is a schematic diagram of the overall structure of this application; Figure 3 Schematic diagram of the seasoning adding mechanism and the lid opening and closing mechanism; Figure 4 This is a partial structural diagram of this application; Figure 5 Schematic diagram of the cross-sectional structure of the mixing vessel Figure 6 for Figure 4 Enlarged structure at point A in the middle.

[0025] In the diagram: 1. Left support; 2. Right support; 3. Mixing pot; 301. Outer pot body; 302. Inner pot body; 303. Support plate; 304. Motor; 305. Drive gear; 306. Linkage shaft; 307. Driven gear; 4. Pot lid; 5. Side plate; 7. Seasoning adding mechanism; 701. Seasoning tank; 702. Metering pump; 703. Suction pipe; 704. Spray pipe; 8. Middle chamber; 9. Lower chamber; 10. Pot lid opening and closing mechanism ; 1001, Reciprocating motor 1; 1002, Rotating shaft; 1003, Lower L-shaped rod; 1004, Lower vertical shaft; 1005, Upper vertical shaft; 1006, Upper L-shaped rod; 11, Horizontal plate; 12, Fixed shaft; 13, Stirring rack; 14, Upper chamber; 15, Rotating shaft; 16, Reciprocating motor; 17, Heating layer; 18, Weighing device; 19, Controller; 20, Insulation layer; 21, Observation window; 22, Guide ring; 23, Guide groove. Detailed Implementation

[0026] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this application.

[0027] Reference Figure 1-6 A multifunctional mixing pot includes a left support 1, a right support 2, and a mixing pot 3. The mixing pot 3 includes an outer pot body 301, which is disposed between the left support 1 and the right support 2. An inner pot body 302 is rotatably connected to the inside of the outer pot body 301. A driving mechanism is provided on one side of the inner pot body 302, and a pot lid 4 is provided on one side of the inner pot body 302. A side plate 5 is fixedly installed on the front surface of the pot lid 4. A seasoning adding mechanism 7 is provided above the side plate 5. The seasoning adding mechanism 7 includes several sets of seasoning tanks 701, which are fixedly installed above the side plate 5. A metering pump 70 is provided on one side of each seasoning tank 701. 2. A suction pipe 703 is fixedly installed between the extraction end of the metering pump 702 and the corresponding seasoning tank 701, and a spray pipe 704 is fixedly installed at the output end of the metering pump 702; the drive mechanism includes a support plate 303, which is fixedly installed on one side of the outer pot body 301, and a motor 304 is fixedly installed at the top of the support plate 303. A drive gear 305 is fixedly installed at the output end of the motor 304, and a linkage shaft 306 is fixedly installed on one side of the inner pot body 302. One end of the linkage shaft 306 passes through the outer pot body 301 and a driven gear 307 is fixedly installed thereon. The driven gear 307 meshes with the drive gear 305.

[0028] The ingredients are placed into the inner pot 302. Different types of seasonings are placed in several sets of seasoning containers 701 in advance. Then, several sets of metering pumps 702 are preset. The metering pumps 702 extract the seasonings from the seasoning containers 701 through the extraction pipe 703 and spray them into the inner pot 302 through the spray pipe 704. At the same time, the drive mechanism drives the inner pot 302 to rotate, so that the ingredients in the inner pot 302 are constantly rotated and stir-fried, thus realizing automatic addition of seasonings and greatly improving the safety during use. After the ingredients are placed into the inner pot 302, the motor 304 drives the drive gear 305 to rotate. The drive gear 305 meshes with the driven gear 307 to drive the linkage shaft 306 to rotate, which in turn drives the inner pot 302 to achieve 360° three-dimensional rotation and stirring. When the ingredients rotate to a certain angle under the action of gravity and inertia, they will fall to the bottom, achieving the effect of automatic stir-frying and improving the efficiency of serving.

[0029] Reference Figure 3-5 The outer wall of the outer pot body 301 is covered with a heat insulation layer 20. A weighing device 18 is fixedly installed at the bottom of the heat insulation layer 20. A controller 19 is fixedly installed at the top of the left support 1. The controller 19 is electrically connected to the weighing device 18 and several sets of metering pumps 702. An electric heating layer 17 is fixedly installed inside the wall of the outer pot body 301. The electric heating layer 17 is electrically connected to the controller 19. The heat insulation layer 20, made of PP material, effectively blocks heat and provides heat insulation protection for the outer wall of the outer pot 301. The weighing device 18 pre-weighs the food in the outer pot 301 and inner pot 302, allowing for real-time weighing of the food in the inner pot 302. The controller 19 automatically calculates the required amount of seasonings according to the preset recipe and controls their addition, further improving automation and ensuring consistent flavor. The heating layer 17 is a nickel-chromium alloy heating wire coil used to convert electrical energy into heat energy. The controller 19 controls the temperature of the heating layer 17, and the inner pot 302 receives the heat from the heating layer 17. This allows for both constant-temperature stirring and heated stirring, preventing the food from burning.

[0030] Reference Figure 2-5A middle chamber 8 is provided in the middle of the right support 2, and a lower chamber 9 is provided at the bottom of the right support 2 below the middle chamber 8. A lid opening and closing mechanism 10 is provided on one side of the lid 4. The lid opening and closing mechanism 10 includes a reciprocating motor 1001, which is fixedly installed in the lower chamber 9. A rotating shaft 1002 is rotatably connected in the middle chamber 8. A lower vertical shaft 1004 is fixedly installed between the output end of the reciprocating motor 1001 and the rotating shaft 1002. A lower L-shaped rod 10 is fixedly installed on the outer surface of the rotating shaft 1002. 03. The top of the right support 2 is rotatably connected to an upper vertical shaft 1005. An upper L-shaped rod 1006 is fixedly installed on the outer surface of the upper vertical shaft 1005. Both the upper L-shaped rod 1006 and the lower L-shaped rod 1003 are fixedly installed to the side wall of the pot lid 4. An upper chamber 14 is opened above the middle chamber 8 at the top of the right support 2. Rotating shafts 15 are rotatably connected to the opposite surfaces of the left support 1 and the right support 2. Both sets of rotating shafts 15 are fixedly installed to the outer wall of the outer pot body 301. A reciprocating motor 16 is fixedly installed in the upper chamber 14. 6. Fixedly installed with the adjacent rotating shaft 15; Before stir-frying the food in the inner pot 302, start the reciprocating motor 1001 to rotate forward, driving the lower vertical shaft 1004 and the rotating shaft 1002 to rotate, causing the pot lid 4 to rotate with the lower vertical shaft 1004 as the pivot point. At the same time, the pot lid 4 is linked to the upper L-shaped rod 1006 to rotate with the upper vertical shaft 1005 as the pivot point, so that the pot lid 4 closes the opening end of the inner pot 302. After the food is processed, control the reciprocating motor 1001 to rotate in the reverse direction, so that the pot lid 4 and the inner pot 302 are closed. Separation allows for the scooping out of the inner pot 302. The opening and closing of the lid 4 is automatically controlled by the lid opening and closing mechanism 10, further improving the automation level of the device. After the food is processed, the reciprocating motor 16 drives the stirring pot 3 to rotate downwards, pouring the food from the inner pot 302 into the container. Then, the reciprocating motor 16 drives the stirring pot 3 to rotate upwards to reset, ready for the next operation. By automatically unloading the food, the multifunctionality of the device is improved, further reducing manual labor.

[0031] Reference Figure 2-5A horizontal plate 11 is fixedly installed on the inner wall of the inner pot 302. A fixed shaft 12 is fixedly installed at one end of the horizontal plate 11. A stirring rack 13 is rotatably connected to the outer surface of the fixed shaft 12. An observation window 21 is fixedly installed in the middle of the pot lid 4. A guide ring 22 is fixedly installed on one side of the inner pot 302. A guide groove 23 matching the guide ring 22 is opened inside the outer pot 301. The guide ring 22 is rotatably connected to the guide groove 23. When the inner pot 302 rotates, it drives the stirring rack 13 to rotate synchronously. When the stirring rack 13 comes into contact with the food, it rotates, forming a fluid shear force, which further improves the stir-frying effect of the food. The guide ring 22 is rotatably connected to the guide groove 23, which helps to improve the guidance of the inner pot 302 when it rotates. The observation window 21 is made of high-temperature resistant tempered glass, so the operator can monitor the cooking status inside the inner pot 302 without opening the lid, which improves the practicality of use.

[0032] Working principle: The food is placed into the inner pot 302. Different types of seasonings are placed in several sets of seasoning tanks 701 in advance. Then, several sets of metering pumps 702 are preset. The metering pumps 702 extract the seasonings from the seasoning tanks 701 through the extraction pipe 703 and spray them into the inner pot 302 through the spray pipe 704. At the same time, the drive mechanism drives the inner pot 302 to rotate, so that the food in the inner pot 302 is constantly rotated and stir-fried, thereby realizing the automatic addition of seasonings and greatly improving the safety during use. The heat insulation layer 20 is made of PP material, which can effectively block heat and provide heat insulation protection for the outer wall of the outer pot 301. The weighing device 18 pre-peeles the outer pot 301 and the inner pot 302, and then the amount of food in the inner pot 302 can be weighed in real time. The controller 19 automatically calculates the required amount of seasonings according to the preset recipe and controls the addition, further improving the degree of automation and contributing to the consistency of the taste of the dishes. When the food is placed into the inner pot 302, the motor 304 drives the drive gear 305 to rotate. The drive gear 305 meshes with the driven gear 307 to drive the linkage shaft 306 to rotate, thereby driving the inner pot 302 to achieve 360° three-dimensional flipping and stirring. When the food rotates to a certain angle under the action of gravity and inertia, it will fall to the bottom, achieving the effect of automatic stir-frying and improving the efficiency of serving. The heating layer 17 is a heating alloy wire coil made of nickel-chromium alloy, which is used to convert electrical energy into heat energy. The temperature of the heating layer 17 is controlled by the controller 19. The inner pot 302 receives the heat from the heating layer 17, which can stir at a constant temperature or heat and stir, which helps to prevent the food from burning. Simultaneously, before stir-frying the food in the inner pot 302, the reciprocating motor 1001 is started to rotate forward, driving the lower vertical shaft 1004 and the rotating shaft 1002 to rotate. This causes the pot lid 4 to rotate with the lower vertical shaft 1004 as the pivot point. At the same time, the pot lid 4 is linked to the upper L-shaped rod 1006 to rotate with the upper vertical shaft 1005 as the pivot point, so that the pot lid 4 closes the opening end of the inner pot 302. After the food is processed, the reciprocating motor 1001 is controlled to rotate in the reverse direction, so that the pot lid 4 separates from the inner pot 302, and the food in the inner pot 302 can be scooped out. The opening and closing of the pot lid 4 is automatically controlled by the pot lid opening and closing mechanism 10, which further improves the automation level of this device. When the inner pot 302 rotates, it drives the stirring rack 13 to rotate synchronously. When the stirring rack 13 comes into contact with the food, it rotates, forming a fluid shear force, which further improves the stir-frying effect of the food. In addition, after the food processing is completed, the reciprocating motor 216 drives the stirring pot 3 to rotate downwards, so that the food in the inner pot 302 is poured into the container. Then, the reciprocating motor 216 drives the stirring pot 3 to rotate upwards to reset, waiting for the next operation. By automatically pouring out the food, the multi-functionality of this device is improved, and the amount of manual labor is further reduced. The guide ring 22 is rotatably connected to the guide groove 23, which helps to improve the guidance of the inner pot 302 when it rotates. The observation window 21 is made of high-temperature resistant tempered glass, so the operator can monitor the cooking status in the inner pot 302 without opening the lid, which improves the practicality of use.

[0033] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A multifunctional mixing pot, comprising a left support (1), a right support (2), and a mixing pot (3), characterized in that, The mixing pot (3) includes an outer pot body (301), which is located between the left support (1) and the right support (2). An inner pot body (302) is rotatably connected inside the outer pot body (301). A driving mechanism is provided on one side of the inner pot body (302). A pot lid (4) is provided on one side of the inner pot body (302). A side plate (5) is fixedly installed on the front surface of the pot lid (4). A seasoning adding mechanism (7) is provided above the side plate (5). The seasoning adding mechanism (7) includes several sets of seasoning tanks (701). The seasoning tanks (701) are fixedly installed above the side plate (5). A metering pump (702) is provided on one side of the seasoning tanks (701). A suction pipe (703) is fixedly installed between the extraction end of the metering pump (702) and the corresponding seasoning tank (701). A spray pipe (704) is fixedly installed at the output end of the metering pump (702).

2. The multifunctional mixing pot according to claim 1, characterized in that, The outer wall of the outer pot body (301) is covered with a heat insulation layer (20). A weighing device (18) is fixedly installed at the bottom of the heat insulation layer (20). A controller (19) is fixedly installed at the top of the left bracket (1). The controller (19) is electrically connected to the weighing device (18) and several sets of metering pumps (702).

3. A multifunctional mixing pot according to claim 2, characterized in that, The driving mechanism includes a support plate (303), which is fixedly installed on one side of the outer pot body (301). A motor (304) is fixedly installed on the top of the support plate (303). A drive gear (305) is fixedly installed on the output end of the motor (304). A linkage shaft (306) is fixedly installed on one side of the inner pot body (302). One end of the linkage shaft (306) passes through the outer pot body (301) and is fixedly installed with a driven gear (307). The driven gear (307) meshes with the drive gear (305).

4. A multifunctional mixing pot according to claim 3, characterized in that, An electric heating layer (17) is fixedly installed inside the wall of the outer pot body (301), and the electric heating layer (17) is electrically connected to the controller (19).

5. A multifunctional mixing pot according to claim 1, characterized in that, The right support (2) has a middle chamber (8) in the middle, and the bottom of the right support (2) is located below the middle chamber (8) with a lower chamber (9). A lid opening and closing mechanism (10) is provided on one side of the lid (4). The lid opening and closing mechanism (10) includes a reciprocating motor (1001). The reciprocating motor (1001) is fixedly installed in the lower chamber (9). A rotating shaft (1002) is rotatably connected in the middle chamber (8). The reciprocating motor (1001) is... A lower vertical shaft (1004) is fixedly installed between the output end of the 001 and the rotating shaft (1002). A lower L-shaped rod (1003) is fixedly installed on the outer surface of the rotating shaft (1002). An upper vertical shaft (1005) is rotatably connected to the top of the right bracket (2). An upper L-shaped rod (1006) is fixedly installed on the outer surface of the upper vertical shaft (1005). Both the upper L-shaped rod (1006) and the lower L-shaped rod (1003) are fixedly installed on the side wall of the pot lid (4).

6. A multifunctional mixing pot according to claim 1, characterized in that, A horizontal plate (11) is fixedly installed on the inner wall of the inner pot body (302), and a fixed shaft (12) is fixedly installed at one end of the horizontal plate (11). A stirring rack (13) is rotatably connected to the outer surface of the fixed shaft (12).

7. A multifunctional mixing pot according to claim 5, characterized in that, The top of the right support (2) is located above the middle chamber (8) and an upper chamber (14) is provided. The left support (1) and the right support (2) are rotatably connected to the opposite surfaces of the two sets of rotating shafts (15). Both sets of rotating shafts (15) are fixedly installed on the outer wall of the outer pot body (301). A reciprocating motor II (16) is fixedly installed in the upper chamber (14). The reciprocating motor II (16) is fixedly installed on the adjacent rotating shaft (15).

8. A multifunctional mixing pot according to claim 1, characterized in that, An observation window (21) is fixedly installed in the middle of the pot lid (4), a guide ring (22) is fixedly installed on one side of the inner pot body (302), and a guide groove (23) matching the guide ring (22) is opened inside the outer pot body (301). The guide ring (22) is rotatably connected in the guide groove (23).

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