Cooking machine pot cover and table top cooking machine

Abstract

The utility model discloses a table top cooking machine cover and table top cooking machine, and table top cooking machine includes cooking machine frame, the cover installation arm is equipped with first end and second end, and first end is hinged with cooking machine frame, and the cooking machine cover is installed in second end. The cooking machine cover includes: first cover body, second cover body can rotate relative to first cover body, stirring module includes the stirring drive piece fixed relative to first cover body, cover body drive module includes: cover body drive push rod is equipped with fixed end and extension end, and extension end can move relative to fixed end, cover body drive rod is driven by stirring drive piece and rotates around first axis, when extension end moves to cover body drive rod, and cover body drive rod will drive second cover body to rotate, and makes second cover body and first cover body form exhaust gap. The opening and closing of exhaust gap, the automatic regulation of size can be realized to satisfy the demand of different cooking mode, and the automation degree of cooking machine can be improved.

Description

Technical Field

[0001] This utility model relates to the field of automatic cooking equipment technology, and in particular to the pot lid of a stir-fry machine and a tabletop stir-fry machine. Background Technology

[0002] Most stir-fry machines produce steam and fumes when cooking food. If the lid is closed, the food will be too wet when stir-frying. In addition, if the lid is always open, heat will be lost when stewing or braising, wasting energy and slowing down the cooking speed. For different cooking methods, a stir-fry machine generally includes a mixing component and a lid, with the lid having a vent and an openable / closable structure to control whether the lid is closed or partially open.

[0003] In existing technologies, the openable and closable structures are generally adjusted manually, which results in a low degree of automation in cooking machines and is not conducive to the automated processing of dishes. Utility Model Content

[0004] The technical problem to be solved by this utility model is to provide a wok lid and a tabletop wok to solve one or more technical problems existing in the prior art, and at least provide a beneficial option or create conditions.

[0005] The solution to the technical problem of this utility model is: The cooking machine lid includes: First cover; The second cover is rotatable relative to the first cover about a first axis; A stirring module, comprising a stirring drive component, the stirring drive component being fixed relative to the first cover; The cover driving module includes: A cover-driven push rod has a fixed end and an extended end. The fixed end is fixed to the second cover, and the extended end can move relative to the fixed end. A cover drive rod is fixed to the output end of the stirring drive component and is driven by the stirring drive component to rotate around a first axis. When the protruding end moves to the cover driving rod, the cover driving rod rotates around the first axis, which will drive the cover driving push rod and the second cover to rotate, so that the second cover and the first cover move relative to each other to form an exhaust gap.

[0006] As a further improvement to the above technical solution, a second axis is provided, and the stirring module further includes: A spatula assembly, which is fixed to the output end of the stirring drive, is driven by the stirring drive to rotate about a second axis.

[0007] As a further improvement to the above technical solution, the first axis and the second axis are arranged to coincide.

[0008] As a further improvement to the above technical solution, the spatula assembly includes: A rotating frame, which is fixed to the output end of the stirring drive component; A spatula structure includes a connecting rod and a spatula body. The connecting rod is connected to the rotating frame, and the spatula body is fixed to the end of the connecting rod away from the rotating frame.

[0009] As a further improvement to the above technical solution, the number of spatula structures is set to multiple, and the multiple spatula structures are respectively set as bottom spatula and side spatula.

[0010] As a further improvement to the above technical solution, the connecting rod is rotatably connected to the rotating frame about a third axis; The spatula assembly also includes: A fixed gear is fixed to the first cover, and its central axis coincides with the second axis. Multiple linkage gears are provided, each corresponding to a spatula on the bottom of the pot. They are fixedly installed on one end of the connecting rod near the fixed gear and mesh with the fixed gear. When the spatula assembly rotates, the fixed gear and the linkage gear can drive the connecting rod to rotate relative to the rotating frame around the third axis.

[0011] As a further improvement to the above technical solution, the third axis is inclined relative to the second axis, and the fixed gear and the linkage gear are bevel gears.

[0012] As a further improvement to the above technical solution, the cover drive push rod is an electric push rod.

[0013] As a further improvement to the above technical solution, the stirring drive is a rotary motor.

[0014] Desktop cooking machine, including: The frame of the cooking machine; The pot lid mounting arm has a first end and a second end, the first end being hinged to the frame of the cooking machine; The wok lid of the cooking machine as described in any of the above claims is installed at the second end.

[0015] The beneficial effects of this invention are as follows: When the extended end moves to the cover drive rod, the rotation of the cover drive rod around the first axis will push the cover drive push rod and the second cover to rotate through the extended end, causing the second cover to move relative to the first cover. When the cover drive rod rotates forward around the first axis, the venting gap between the second cover and the first cover increases; when the cover drive rod rotates backward around the first axis, the venting gap between the second cover and the first cover decreases, ultimately closing the wok lid. Through the cooperation of the cover drive rod and the cover drive push rod, the opening and closing, and size of the venting gap can be automatically adjusted to meet the needs of different cooking methods, thus improving the automation level of the wok.

[0016] This invention relates to the field of automatic cooking equipment technology. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly explained below. Obviously, the described drawings are only a part of the embodiments of this utility model, and not all of them. Those skilled in the art can obtain other design schemes and drawings based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the present utility model; Figure 2 This is a schematic diagram of the overall structure of the wok lid part of the cooking machine according to an embodiment of the present utility model; Figure 3 This is an exploded structural diagram of the wok lid portion of the cooking machine according to an embodiment of this utility model.

[0019] In the diagram, 001 is the frame of the cooking machine; 002 is the cooking pot; 003 is the lid of the cooking machine; 004 is the lid mounting arm; 005 is the raw material feeding mechanism; 101 is the first lid; 102 is the second lid; 200 is the stirring module; 210 is the stirring drive component; 220 is the spatula assembly; 221 is the rotating frame; 222 is the spatula structure; 231 is the fixed gear; 232 is the linkage gear; 300 is the lid drive module; 310 is the lid drive push rod; 311 is the protruding end; 312 is the fixed end; and 320 is the lid drive rod. Detailed Implementation

[0020] The following will clearly and completely describe the concept, specific structure, and technical effects of this utility model in conjunction with embodiments and accompanying drawings, so as to fully understand the purpose, features, and effects of this utility model. Obviously, the described embodiments are only a part of the embodiments of this utility model, not all of them. Other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are all within the scope of protection of this utility model. Furthermore, all connections / linkages mentioned herein do not simply refer to direct contact between components, but rather to the ability to form a better connection structure by adding or reducing connecting accessories according to specific implementation conditions. The various technical features in this invention can be combined interactively without contradicting each other.

[0021] Reference Figures 1 to 3 The desktop cooking machine includes: cooking machine frame 001, cooking pot 002, cooking pot lid 003, lid mounting arm 004, and raw material feeding mechanism 005.

[0022] The cooking machine frame 001 is equipped with a furnace body. Specifically, in this embodiment, the furnace body is set as an induction cooker. In other embodiments, the furnace body can also be set as a gas cooker or other conventional furnace bodies. Those skilled in the art can select the heating method of the furnace body according to actual needs.

[0023] The wok 002 is placed on top of the stove.

[0024] The pot lid mounting arm 004 is provided with a first end and a second end, and the first end is hinged to the rear of the cooking machine frame 001.

[0025] The raw material feeding mechanism 005 is located on the side of the wok 002. The raw material feeding mechanism 005 is used to feed ingredients and seasonings into the wok 002. The raw material feeding mechanism 005 is a conventional structure in this field, and the specific structure of the raw material feeding mechanism 005 will not be described in detail here.

[0026] Specifically, the wok lid 003 of the cooking machine includes: a first lid body 101, a second lid body 102, a stirring module 200, and a lid body driving module 300.

[0027] The first cover 101 is fixedly connected to the pot lid mounting arm 004. The first cover 101 has a semi-circular cover structure. In other embodiments, the first cover 101 can also be set as a cover structure with a fan-shaped notch. Those skilled in the art can choose the structure of the first cover 101.

[0028] The second lid 102 has a semi-circular structure and is mounted above the first lid 101. The second lid 102 is rotatably connected to the first lid 101 and can rotate relative to the first lid 101 around a first axis. When the second lid 102 rotates relative to the first lid 101, it can either completely close the lid or form a vent, and the size of the vent can be adjusted to meet the needs of different cooking methods.

[0029] Specifically, the mixing module 200 includes: a mixing drive component 210 and a spatula assembly 220.

[0030] The stirring drive 210 is a rotary motor. The stirring drive 210 is fixedly installed on the second end of the lid mounting arm 004 so that the stirring drive 210 is fixed relative to the first lid 101.

[0031] The spatula assembly 220 includes: a rotating frame 221, a spatula structure 222, a fixed gear 231, and a linkage gear 232.

[0032] The rotating frame 221 is fixedly connected to the output end of the stirring drive 210.

[0033] Specifically, in this embodiment, the number of spatula structures 222 is set to three, of which two spatula structures 222 are set as bottom spatulas and the other spatula structure 222 is set as a side spatula. The two bottom spatulas are symmetrically arranged around the center of the second axis.

[0034] The spatula structure 222 includes: a connecting rod and a spatula body (not shown in the figure). The connecting rod extends in a direction parallel to a third axis (each connecting rod is provided with a corresponding third axis, and multiple third axes are arranged around a second axis). The connecting rod passes through a rotating frame 221. The spatula body is fixedly connected to the end of the connecting rod away from the rotating frame 221. The connecting rod and the spatula body rotate with the rotating frame 221 around the second axis to stir-fry the ingredients in the wok 002. Specifically, in this embodiment, the second axis coincides with the first axis.

[0035] Specifically, the fixed gear 231 is fixedly connected to the first cover 101, and the central axis of the fixed gear 231 coincides with the second axis.

[0036] Two linkage gears 232 are set, and the two linkage gears 232 are fixedly installed at the connecting rods of the two spatulas at the bottom of the pot. The central axis of the linkage gear 232 coincides with the third axis. The linkage gear 232 meshes with the fixed gear 231 so that when the rotating frame 221 rotates, the connecting rod rotates around the third axis. This allows the spatula body to rotate around the second axis while rotating around its corresponding third axis, so as to fully stir-fry the ingredients in the wok 002, which helps to ensure the taste of the final processed dish.

[0037] In other embodiments, a linkage gear 232 may be provided at the end of the connecting rod of the side spatula, so that the side spatula rotates around the corresponding third axis while rotating around the second axis.

[0038] Specifically, in this embodiment, the linkage gear 232 and the fixed gear 231 are bevel gears, so that the third axis is inclined relative to the second axis. In other embodiments, the linkage gear 232 and the fixed gear 231 may also be spur gears. Those skilled in the art can select the specific structure of the linkage gear 232 and the fixed gear 231 according to actual needs.

[0039] Specifically, the cover driving module 300 includes: a cover driving push rod 310 and a cover driving rod 320.

[0040] The cover driving push rod 310 has an extending end 311 and a fixed end 312. The fixed end 312 is fixed to the second cover 102, and the extending end 311 can move relative to the fixed end 312. Specifically, in this embodiment, the cover driving push rod 310 is configured as an electric push rod.

[0041] The cover drive rod 320 is fixed to the output end of the stirring drive component 210, and the cover drive rod 320 is driven by the stirring drive component 210 to rotate around the first axis.

[0042] When the protruding end 311 moves to the cover drive rod 320, the rotation of the cover drive rod 320 around the first axis will push the cover drive push rod 310 and the second cover 102 to rotate through the protruding end 311, causing the second cover 102 to move relative to the first cover 101. When the cover drive rod 320 rotates forward around the first axis, the venting gap between the second cover 102 and the first cover 101 increases; when the cover drive rod 320 rotates backward around the first axis, the venting gap between the second cover 102 and the first cover 101 decreases, ultimately closing the wok lid 003. By cooperating with the cover drive rod 320 and the cover drive push rod 310, the opening and closing and the size of the venting gap can be adjusted to meet the needs of different cooking methods.

[0043] The preferred embodiments of the present invention have been described in detail above. However, the present invention is not limited to the embodiments described. Those skilled in the art can make various equivalent modifications or substitutions without departing from the spirit of the present invention. All such equivalent modifications or substitutions are included within the scope defined by the claims of this application.

Claims

1. A wok lid for a cooking machine, characterized in that: include: First cover; The second cover is rotatable relative to the first cover about a first axis; A stirring module, comprising a stirring drive component, the stirring drive component being fixed relative to the first cover; The cover driving module includes: A cover-driven push rod has a fixed end and an extended end. The fixed end is fixed to the second cover, and the extended end can move relative to the fixed end. A cover drive rod is fixed to the output end of the stirring drive component and is driven by the stirring drive component to rotate around a first axis. When the protruding end moves to the cover driving rod, the cover driving rod rotates around the first axis, which will drive the cover driving push rod and the second cover to rotate, so that the second cover and the first cover move relative to each other to form an exhaust gap.

2. The wok lid for a stir-fry machine according to claim 1, characterized in that: The stirring module is provided with a second axis and further includes: A spatula assembly, which is fixed to the output end of the stirring drive, is driven by the stirring drive to rotate about a second axis.

3. The wok lid for a stir-fry machine according to claim 2, characterized in that: The first axis and the second axis are arranged to coincide.

4. The wok lid for a stir-fry machine according to claim 2, characterized in that: The spatula assembly includes: A rotating frame, which is fixed to the output end of the stirring drive component; A spatula structure includes a connecting rod and a spatula body. The connecting rod is connected to the rotating frame, and the spatula body is fixed to the end of the connecting rod away from the rotating frame.

5. The wok lid for a cooking machine according to claim 4, characterized in that: The number of spatula structures is set to multiple, and the multiple spatula structures are respectively set as bottom spatula and side spatula.

6. The wok lid for a stir-fry machine according to claim 5, characterized in that: The connecting rod is rotatably connected to the rotating frame about a third axis; The spatula assembly also includes: A fixed gear is fixed to the first cover, and its central axis coincides with the second axis. Multiple linkage gears are provided, each corresponding to a spatula on the bottom of the pot. They are fixedly installed on one end of the connecting rod near the fixed gear and mesh with the fixed gear. When the spatula assembly rotates, the fixed gear and the linkage gear can drive the connecting rod to rotate relative to the rotating frame around the third axis.

7. The wok lid for a stir-fry machine according to claim 6, characterized in that: The third axis is inclined relative to the second axis, and the fixed gear and the linkage gear are bevel gears.

8. The wok lid for a cooking machine according to claim 1, characterized in that: The cover drive push rod is an electric push rod.

9. The wok lid for a cooking machine according to claim 1, characterized in that: The stirring drive is a rotary motor.

10. A desktop cooking machine, characterized in that: include: The frame of the cooking machine; The pot lid mounting arm has a first end and a second end, the first end being hinged to the frame of the cooking machine; The wok lid of the cooking machine as described in any one of claims 1-9 is installed at the second end.

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