An air fryer with optimized structure

Abstract

The utility model relates to the field of air fryer, concretely is an air fryer with optimized structure, including the body of pot and the basket structure, is seted up with taking and placing groove on the body, the basket structure is slidably installed in the taking and placing groove, is provided with the basket body in the basket structure, is seted up with the first through -hole and the second through -hole on the basket body, the both ends of the upper surface of basket body all are provided with the limiting component, and the basket body is detachably installed on the basket structure through the limiting component, through adopting detachable basket body design, the quick assembly and disassembly with the warehouse box are realized by utilizing the limiting component, the user can easily take out the basket body from the containing cavity of warehouse box and wash separately, and the oil and seasonings produced during food frying will fall into the bottom of containing cavity through the first through -hole and the second through -hole on the basket body, avoid the problem that the oil and residues in the traditional integral structure accumulate in the plate structure and the basket and form the cleaning dead angle, significantly reduce the cleaning difficulty, make the cleaning process more efficient and labor saving.

Description

Technical Field

[0001] This utility model relates to the field of air fryer technology, and specifically to an air fryer with optimized structure. Background Technology

[0002] Air fryers, as a new type of kitchen appliance, are favored by consumers because they can achieve a cooking effect similar to deep-frying with little or no cooking oil. Their core working principle is to generate high temperature through heating elements, and then drive hot air to circulate at high speed in a closed cavity by an internal fan. The oil and moisture on the surface of the food form heat convection, achieving rapid heating and a crispy texture. They are widely used in the processing of ingredients such as French fries, chicken wings, and meat. In the structural design of air fryers, the frying basket is the key component that holds the food and comes into direct contact with high-temperature oil and food residue.

[0003] Chinese patent CN219397011U discloses an air fryer with optimized air duct and sealing structure. It restricts the heat outflow from the heating cavity by cooperating the first heat-insulating slope with the first mating slope and the second heat-insulating slope with the second mating slope. It has good sealing performance, low heat loss rate in the cavity, higher food baking efficiency, and prevents heat from spreading. It can effectively avoid the heat outflow that would cause the handle assembly and the overall shell of the product to overheat, thus improving the user experience.

[0004] Although the above solution uses a sloped design to ensure the airtightness of the frying basket after it is installed on the pot, the food is cooked on the plate structure with filter holes inside the frying basket. This causes the oil and seasonings produced during the cooking process to fall into the plate structure and the frying basket, making it very difficult to clean.

[0005] Therefore, this invention provides an air fryer with optimized structure to solve the above problems. Utility Model Content

[0006] In order to overcome the shortcomings of the prior art, this utility model provides an air fryer with optimized structure to solve the problem that, since the frying basket supports the food through a plate-like structure with filter holes inside, and the food is cooked on this plate-like structure, the oil and seasonings produced during the frying process fall into the plate-like structure and the frying basket, making cleaning very difficult.

[0007] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0008] An optimized air fryer includes a pot body and a frying basket structure. The pot body has a loading and unloading slot, and the frying basket structure is slidably installed in the loading and unloading slot. The frying basket structure contains a basket body, which has a first through hole and a second through hole. Both ends of the upper surface of the basket body are provided with limiting components, and the basket body can be detachably installed on the frying basket structure through the limiting components.

[0009] Preferably, the frying basket structure includes a cover plate, a compartment is installed on one side of the cover plate, and the compartment is provided with a receiving cavity with a top opening.

[0010] Preferably, a holding member is fixedly connected to the other side of the cover plate, and the holding member is in the shape of an inverted L.

[0011] Preferably, the limiting component includes a rotating groove formed on the basket body, a holding plate hinged in the rotating groove, a limiting groove formed in the receiving cavity, and the holding plate matching the limiting groove.

[0012] Preferably, a handle is fixedly connected to the upper surface of the holding plate, and the cross-section of the handle is T-shaped.

[0013] Preferably, two sets of abutment blocks are fixedly connected to the basket body, and each abutment block has an arc-shaped groove on its bottom surface. Two fixing rods are fixedly connected inside the receiving cavity, and the abutment blocks are engaged with the fixing rods through the arc-shaped grooves.

[0014] Preferably, a support block is fixedly connected to the inner bottom wall of the receiving cavity, and the basket is located above the support block.

[0015] The beneficial effects of this utility model are as follows:

[0016] 1. By adopting a detachable basket design and using limiting components to achieve quick assembly and disassembly with the storage box, users can easily remove the basket from the storage box for separate cleaning. The oil and seasonings produced during food frying will fall into the bottom of the storage box through the first and second through holes on the basket, avoiding the problem of oil and residue accumulating in the plate structure and frying basket in traditional integrated structures, thus creating cleaning dead corners. This significantly reduces the difficulty of cleaning and makes the cleaning process more efficient and labor-saving.

[0017] 2. The basket installation employs a multi-limiting structure. Longitudinally, the arc-shaped groove of the abutment block engages with the fixing rod to achieve limitation. Horizontally, the holding plate is inserted into the limiting groove to complete the fixation. Combined with the support of the support block, the basket remains stable during the movement of the frying basket structure and the high-speed circulation of hot air, effectively preventing uneven heating of food due to shaking. The design of the first and second through holes ensures smooth circulation of hot air within the basket. Combined with the sealing effect of the cover plate on the loading and unloading slot, heat loss is reduced, continuing the advantages of the optimized air duct and ensuring the uniformity and efficiency of food frying. Attached Figure Description

[0018] Figure 1 This is a perspective view of the present invention.

[0019] Figure 2 This is a perspective view of the fryer cage structure of this utility model.

[0020] Figure 3 This is an exploded view of the blast cage structure of this utility model.

[0021] Figure 4 This is a cross-sectional view of the fryer cage structure of this utility model.

[0022] In the diagram: 1. Pot body; 2. Loading / unloading slot; 3. Cover plate; 4. Holding component; 5. Storage box; 6. Support block; 7. Limiting slot; 8. Basket body; 9. First through hole; 10. Second through hole; 11. Abutting block; 12. Arc-shaped groove; 13. Fixing rod; 14. Rotating groove; 15. Holding plate; 16. Handle. Detailed Implementation

[0023] The following will refer to the attached reference. Figures 1 to 4 The various embodiments of this utility model will be described in detail below. Those skilled in the art should understand that these embodiments are merely illustrative of the technical principles of this utility model and are not intended to limit the scope of protection of this utility model.

[0024] An optimized air fryer includes a pot body 1 and a frying basket structure. The pot body 1 has a loading and unloading slot 2. The frying basket structure can be slidably installed in the loading and unloading slot 2. The loading and unloading slot 2 is designed with a heating structure to fry the food in the loading and unloading slot 2.

[0025] In this embodiment, the frying basket structure includes a cover plate 3, a storage box 5 is installed on one side of the cover plate 3, and the storage box 5 is provided with a receiving cavity with a top opening.

[0026] When installing the fryer structure, the bin 5 can be inserted into the inside of the loading and unloading slot 2, and the opening of the loading and unloading slot 2 can be sealed with the cover plate 3.

[0027] The cover plate 3 has a gripping member 4 fixedly connected to the other side, and the gripping member 4 is in the shape of an inverted L.

[0028] When the user needs to move the basket structure, he / she can hold and move the cover plate 3 by holding the bent part of the holding part 4.

[0029] The blasting basket structure is provided with a basket body 8, and the basket body 8 has a first through hole 9 and a second through hole 10. Both ends of the upper surface of the basket body 8 are provided with limit components, and the basket body 8 can be detachably installed on the blasting basket structure through the limit components.

[0030] The basket 8 is placed inside the receiving cavity. When the food in the basket 8 is being fried, hot air circulates within the basket 8 through the first through hole 9 and the second through hole 10, thereby achieving efficient frying of the food.

[0031] In this embodiment, the limiting component includes a rotating groove 14 formed on the basket body 8, a holding plate 15 hinged in the rotating groove 14, a limiting groove 7 formed in the receiving cavity, and the holding plate 15 matching the limiting groove 7.

[0032] After placing the basket 8 inside the receiving cavity, the holding plate 15 is rotated and inserted into the limiting groove 7 to achieve horizontal limiting of the basket 8 inside the receiving cavity.

[0033] Specifically, a handle 16 is fixedly connected to the upper surface of the holding plate 15. The cross-section of the handle 16 is T-shaped, which facilitates the rotation and adjustment of the holding plate 15.

[0034] Two sets of abutment blocks 11 are fixedly connected to the basket body 8. Each abutment block 11 has an arc-shaped groove 12 on its bottom surface. Two fixing rods 13 are fixedly connected inside the cavity, and the abutment block 11 is engaged with the fixing rod 13 through the arc-shaped groove 12.

[0035] When placing the basket 8, the abutment block 11 can be abutted against the fixing rod 13 through the arc groove 12, which can limit the longitudinal movement of the basket 8.

[0036] A support block 6 is fixedly connected to the inner bottom wall of the cavity, and the basket 8 is located above the support block 6, so that the support block 6 can be used to support the basket 8.

[0037] The basket 8 is installed using a multi-limiting structure. In the longitudinal direction, it is limited by the arc-shaped groove 12 of the abutment block 11 engaging with the fixing rod 13. In the horizontal direction, it is fixed by inserting the holding plate 15 into the limiting groove 7. With the support of the support block 6, the basket 8 remains stable during the movement of the frying basket structure and the high-speed circulation of hot air, effectively preventing uneven heating of food due to shaking. The design of the first through hole 9 and the second through hole 10 ensures that hot air can circulate smoothly in the basket 8. Combined with the sealing effect of the cover plate 3 on the loading and unloading slot 2, heat loss is reduced, continuing the advantages brought by the optimized air duct, and ensuring the uniformity and efficiency of food frying.

[0038] It should be noted that in the description of this utility model, terms such as "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," which indicate direction or positional relationships, are based on the direction or positional relationships shown in the accompanying drawings. These are used merely for ease of description and do not indicate or imply that the device or element must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0039] Furthermore, it should be noted that, in the description of this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0040] The technical solution of this utility model has been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it will be readily understood by those skilled in the art that the protection scope of this utility model is obviously not limited to these specific embodiments. Without departing from the principle of this utility model, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will all fall within the protection scope of this utility model.

Claims

1. An optimized air fryer, comprising a pot body (1) and a frying basket structure, characterized in that, The pot body (1) is provided with a loading and unloading groove (2), and the frying basket structure is slidably installed in the loading and unloading groove (2). The frying basket structure is provided with a basket body (8), and the basket body (8) is provided with a first through hole (9) and a second through hole (10). Both ends of the upper surface of the basket body (8) are provided with limiting components, and the basket body (8) can be detachably installed on the frying basket structure through the limiting components.

2. The air fryer with optimized structure according to claim 1, characterized in that, The frying basket structure includes a cover plate (3), a storage box (5) is installed on one side of the cover plate (3), and the storage box (5) is provided with a receiving cavity with a top opening.

3. An air fryer with optimized structure according to claim 2, characterized in that, A holding member (4) is fixedly connected to the other side of the cover plate (3), and the holding member (4) is in the shape of an inverted L.

4. An air fryer with optimized structure according to claim 2, characterized in that, The limiting component includes a rotating groove (14) opened on the basket (8), a holding plate (15) is hinged in the rotating groove (14), a limiting groove (7) is opened in the receiving cavity, and the holding plate (15) matches the limiting groove (7).

5. An air fryer with optimized structure according to claim 4, characterized in that, A handle (16) is fixedly connected to the upper surface of the holding plate (15), and the cross-section of the handle (16) is T-shaped.

6. An air fryer with optimized structure according to claim 2, characterized in that, Two sets of abutment blocks (11) are fixedly connected to the basket (8). Each abutment block (11) has an arc groove (12) on its bottom surface. Two fixing rods (13) are fixedly connected inside the receiving cavity. The abutment block (11) is engaged with the fixing rod (13) through the arc groove (12).

7. An air fryer with optimized structure according to claim 2, characterized in that, The inner bottom wall of the cavity is fixedly connected to a support block (6), and the basket (8) is located above the support block (6).

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