A steak electric oven

Abstract

The utility model relates to food cooking equipment field, concretely discloses a kind of beefsteak electric oven, including frame, heating component and clamping frame, heating component includes heating disc, clamping frame is longitudinally arranged between heating disc, frame is equipped with fixed slide, clamping frame includes hollow clamping surface and fixed backing plate, fixed backing plate is fixedly arranged in one side of hollow clamping surface, two hollow clamping surfaces are hingedly connected, and fixed backing plate slides on fixed slide.The utility model is longitudinally arranged between heating disc by design clamping frame, both sides of beefsteak can be baked, without extracting beefsteak to turn over in the baking process, save baking procedure, and because clamping frame is hollow clamping surface, the maturity of beefsteak can be easily observed from outside, further improve the efficiency of beefsteak baking.

Description

Technical Field

[0001] This utility model relates to the field of food cooking equipment, and in particular to electric ovens. Background Technology

[0002] Most current small electric grills have their heating elements located at the top of the machine, with the food tray placed below. However, for thicker steaks, the tray needs to be removed to flip them during grilling, adding an extra step. Furthermore, the tray needs to be removed to check the doneness, further increasing the cooking time. In addition, existing electric grills tend to leave residue of grease or solid seasonings on the tray when grilling beef, making them difficult to clean as the tray needs to cool before rinsing.

[0003] The technical problem to be solved by this application is: how to reduce the number of steps in grilling steak. Utility Model Content

[0004] In order to overcome the shortcomings of the existing technology, the purpose of this utility model is to provide an electric steak grill.

[0005] The technical solution adopted by this utility model is as follows: an electric steak grill, including a frame, a heating element and a clamping frame. The heating element includes a heating plate. The clamping frame is longitudinally arranged between the heating plates. The frame is provided with a fixed slide. The clamping frame includes a hollow clamping surface and a fixed support plate. The fixed support plate is fixedly arranged on one side of the hollow clamping surface. The two hollow clamping surfaces are movably hinged together. The fixed support plate slides on the fixed slide.

[0006] In some embodiments, the heating assembly includes a fixed base and a guide shaft. The two fixed bases are arranged opposite each other, and the two heating plates are arranged between the fixed bases. The two ends of the guide shaft pass through the corresponding fixed base and the heating plate, respectively, and the heating plate slides along the guide shaft.

[0007] In some embodiments, the heating plate is provided with an adjustment handle, which is fixedly connected to the heating plate, and the frame is provided with a limiting hole, in which the adjustment handle is limited to slide within the limiting hole.

[0008] In some embodiments, the clamping frame includes a clamping handle, which is fixedly disposed at one end of the hollowed-out clamping surface.

[0009] In some implementations, a collection tray is included, which is disposed below the heating plate and the clamping frame.

[0010] In some implementations, the frame is provided with ventilation holes located above the heating plate.

[0011] The beneficial effects of this utility model are as follows:

[0012] This electric steak grill features a clamping frame positioned vertically between the heating plates, allowing both sides of the steak to be grilled. During grilling, there's no need to remove the steak for flipping, saving grilling steps. Furthermore, the perforated clamping surface makes it easy to observe the steak's doneness from the outside, further improving grilling efficiency. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of an embodiment;

[0014] Figure 2 This is a schematic diagram of the structure within the framework;

[0015] The labels and names in the diagram correspond as follows: 1. Frame; 2. Heating component; 3. Clamping bracket; 11. Fixed slide; 12. Ventilation hole; 13. Limiting hole; 21. Heating plate; 22. Fixed base; 23. Guide shaft; 24. Adjustment handle; 31. Hollowed-out clamping surface; 32. Fixed support plate; 33. Clamping handle. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] Please see Figure 1 and Figure 2 This utility model provides a technical solution: an electric steak grill, including a frame 1, a heating element 2 and a clamping frame 3, wherein the heating element 2 and the clamping frame 3 are disposed inside the outer frame.

[0018] The heating component 2 includes a heating plate 21, a fixed base 22, and a guide shaft 23. The two fixed bases 22 are arranged opposite to each other, and the two ends of the guide shaft 23 pass through the corresponding fixed bases 22. The two heating plates 21 are arranged between the fixed bases 22, and the guide shaft 23 passes through the heating plates 21. The heating plates 21 slide along the guide shaft 23. In order to facilitate the adjustment of the distance between the heating plates 21, the heating plate 21 is provided with an adjustment handle 24, which is fixedly connected to the heating plate 21.

[0019] The clamping frame 3 is longitudinally arranged between the heating plates 21. The frame 1 is provided with a fixed slide 11. The clamping frame 3 includes a hollow clamping surface 31, a fixed support plate 32 and a clamping handle 33. The clamping handle 33 is fixedly arranged at one end of the hollow clamping surface 31 and the fixed support plate 32 is fixedly arranged on one side of the hollow clamping surface 31. The two hollow clamping surfaces 31 are movably hinged together. During use, the fixed support plate 32 slides on the fixed slide 11 so that the clamping frame 3 can be arranged between the heating plates 21.

[0020] In order to collect food residue, in this embodiment, preferably, a collection tray is provided between the fixing bases 22, and the collection tray is located below the heating plate 21 and the clamping frame 3. To facilitate the removal and placement of the collection tray, the frame 1 is provided with a removal and placement hole, through which the collection tray enters or leaves the frame 1.

[0021] In order to hold the adjustment handle 24, in this embodiment, the frame 1 is provided with a limiting hole 13, and the adjustment handle 24 slides within the limiting hole 13.

[0022] In this embodiment, the frame 1 is provided with ventilation holes 12 for ventilation within the frame 1, and the ventilation holes 12 are located above the heating plate 21.

[0023] The working principle and usage process of this utility model are as follows: Place the steak between the clamping frames 3, slide the fixed tray 32 into the fixed slide rail 11, adjust the distance between the clamping frame 3 and the heating plate 21, and after adjustment, set the temperature and time to grill the steak. The collection tray collects food residue, meat or seasoning that drips or falls from the steak.

[0024] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. An electric steak grill, characterized in that, The device includes a frame (1), a heating element (2), and a clamping frame (3). The heating element (2) includes a heating plate (21). The clamping frame (3) is longitudinally arranged between the heating plates (21). The frame (1) is provided with a fixed slide (11). The clamping frame (3) includes a hollow clamping surface (31) and a fixed support plate (32). The fixed support plate (32) is fixedly arranged on one side of the hollow clamping surface (31). The two hollow clamping surfaces (31) are movably hinged together. The fixed support plate (32) slides on the fixed slide (11).

2. The electric steak grill according to claim 1, characterized in that, The heating component (2) includes a fixed base (22) and a guide shaft (23). The two fixed bases (22) are arranged opposite to each other, and the two heating plates (21) are arranged between the fixed bases (22). The two ends of the guide shaft (23) pass through the corresponding fixed bases (22) and heating plates (21) respectively, and the heating plates (21) slide along the guide shaft (23).

3. The electric steak grill according to claim 2, characterized in that, The heating plate (21) is provided with an adjustment handle (24), which is fixedly connected to the heating plate (21). The frame (1) is provided with a limiting hole (13), and the adjustment handle (24) slides within the limiting hole (13).

4. The electric steak grill according to claim 1, characterized in that, The clamping frame (3) includes a clamping handle (33), which is fixedly disposed at one end of the hollow clamping surface (31).

5. The electric steak grill according to claim 1, characterized in that, Includes a collection tray, which is disposed below the heating plate (21) and the clamping frame (3).

6. The electric steak grill according to claim 1, characterized in that, The frame (1) is provided with ventilation holes (12), which are located above the heating plate (21).

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