Constant temperature storage device for edible vegetable oil

Abstract

The utility model belongs to the technical field of vegetable oil storage, specifically disclose a constant temperature storage equipment for edible vegetable oil, including jar body, the bottom end of jar body inside places the bottom disc, and the centre of bottom disc top end is fixed with support rod, the top of support rod transversely is provided with the intermediate disc, and the centre of intermediate disc bottom is provided with the slot, the centre of intermediate disc top is fixed with pull rod. This constant temperature storage equipment for edible vegetable oil is fixed with the oil drum of inserting in the limiting sleeve, and the vegetable oil is divided and is packed to each oil drum, holds the support rod after closing the cover body and puts the oil drum of inserting in the limiting sleeve into the jar body bottom with bottom disc, holds the pull rod again and inserts the oil drum of limiting sleeve in the intermediate disc and is fixed on the limiting ring, and the top of support rod is embedded in the slot below the intermediate disc, can prevent up and down structure to shake, also is convenient to batch to take out the oil drum structure, solved the problem that oil liquid is easily contaminated.

Description

Technical Field

[0001] This utility model relates to the field of vegetable oil storage technology, specifically a constant temperature storage device for edible vegetable oil. Background Technology

[0002] As the name suggests, vegetable oil is a type of fat extracted from the fruits, seeds, and other parts of plants. It is an important raw material for making food, medicine, and cosmetics. Vegetable oil is liquid at room temperature, but it will solidify into a grease-like state if the temperature is too low. It needs to be placed in a special temperature-controlled storage device to prevent it from deteriorating.

[0003] The temperature, humidity, and intensity of ultraviolet radiation in the surrounding environment all affect the quality of vegetable oil. However, traditional storage equipment is often just a single oil container, with the oil in direct contact with the container wall. This makes it easy to be contaminated and inconvenient to handle and place. The lack of a separate packaging structure makes it difficult to improve the overall storage quality of the oil.

[0004] Now, a novel constant-temperature storage device for edible vegetable oil is proposed to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to provide a constant temperature storage device for edible vegetable oil, so as to solve the problem of oil being easily contaminated as mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a constant temperature storage device for edible vegetable oil, comprising a tank body, a base plate placed at the bottom of the tank body, a support rod fixed at the center of the top of the base plate, a middle plate arranged horizontally above the support rod, a slot provided at the center of the bottom of the middle plate, a pull rod fixed at the center of the top of the middle plate, limit sleeves fixed around the top of the base plate and the middle plate respectively, an oil drum fixedly inserted into the limit sleeves, a cover fixedly inserted into the top of the oil drum, pressure plates fixed at the front, back, left and right sides of the bottom of the middle plate respectively, a limit ring fixed around the center of the tank body, a top cover fixedly snapped onto the top of the tank body, and temperature sensors installed on the lower sides of the rear end of the tank body respectively.

[0007] As a further technical solution of this utility model, the oil drum and the limiting sleeve are arranged in concentric circles, and the top of the support rod is embedded in the slot.

[0008] As a further technical solution of this utility model, a silicone pad is fixed around the inside of the top cover, and a sleeve plate is fixed around the outside of the tank.

[0009] As a further technical solution of this utility model, vertical grooves are provided longitudinally on the inside of both sides of the tank, and a frame is fixedly inserted into the vertical groove. The inside of the frame is filled with silicone particles, and a mesh is fixed longitudinally on the side of the frame. Through grooves are provided longitudinally on both sides of the inside of the tank, and a sealing cap is fixed on the top of the frame.

[0010] As a further technical solution of this utility model, the frame moves longitudinally along the inner wall of the vertical groove, and the through groove corresponds to and fits the mesh.

[0011] As a further technical solution of this utility model, glass plates are fixed longitudinally at the front and rear ends of the tank body, and arc-shaped grooves are provided on both sides of the glass plates. A slot is provided between the arc-shaped groove and the glass plate, and a light-shielding plate is movably inserted into the slot. A lever is fixed longitudinally on the side of the front end of the light-shielding plate.

[0012] Compared with the prior art, the beneficial effects of this utility model are: the constant temperature storage device for edible vegetable oil not only realizes the separate storage of oil and the maintenance of a dry environment inside the tank, but also realizes the preservation of oil in the dark. (1) By fixing oil drums in the limiting sleeve, vegetable oil is dispensed into each oil drum. After closing the lid, hold the support rod and put the bottom plate and the oil drums inserted in the limiting sleeve into the bottom of the tank. Then hold the pull rod and fix the middle plate and the oil drums inserted in the limiting sleeve onto the limiting ring. The top of the support rod is embedded in the slot below the middle plate, which can prevent the upper and lower structures from shaking and facilitate the removal of oil drums and other structures in batches. The internal temperature sensor is also connected to the external controller, which can know the temperature and humidity inside the tank in real time. (2) A frame is fixedly inserted in the vertical groove. Silicone particles are filled into the inside of the frame beforehand. After the top is covered with a sealing cap, the frame is inserted into the vertical grooves on both sides of the tank, so that the mesh faces the through groove. This allows the vertical groove to connect with the internal environment of the tank, absorb moisture, and prevent the oil from deteriorating due to the humidity. The top cover is then placed on the sleeve plate, and the silicone pad increases the friction resistance and reduces the gap, preventing external moisture from entering the tank. (3) Glass plates are fixed longitudinally at the front and rear ends of the tank body. Each oil drum is made of transparent glass. The light shield with lever is pushed left and right along the edge of the front and rear glass plates so that it passes through the slot and slides into the arc groove from the outside of the glass plate. This completely prevents ultraviolet rays from shining into the tank body through the glass plate. It also makes it convenient for people to observe the storage status of the oil in the internal oil drum. The position of the light shield can be manually adjusted. Attached Figure Description

[0013] Figure 1 This is a frontal cross-sectional view of the present invention. Figure 2For the present utility model Figure 1 Enlarged cross-sectional view of a portion of point A in the middle section; Figure 3 This is a top view of the intermediate disk structure of this utility model; Figure 4 This is a front view structural diagram of the tank body of this utility model.

[0014] In the diagram: 1. Tank body; 2. Chassis; 3. Limiting sleeve; 4. Support rod; 5. Oil drum; 6. Vertical groove; 7. Cover; 8. Pressure plate; 9. Intermediate plate; 10. Pull rod; 11. Top cover; 12. Sleeve plate; 13. Limiting ring; 14. Slot; 15. Mesh screen; 16. Through groove; 17. Silica gel granules; 18. Frame; 19. Silica gel pad; 20. Sealing cover; 21. Arc groove; 22. Light shield; 23. Groove opening; 24. Glass plate; 25. Lever; 26. Temperature sensor. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0016] Please see Figure 1-4 An embodiment of this utility model provides a constant temperature storage device for edible vegetable oil, including a tank 1, a base plate 2 placed at the bottom of the tank 1, a support rod 4 fixed at the center of the top of the base plate 2, an intermediate plate 9 horizontally arranged above the support rod 4, a slot 14 provided at the center of the bottom of the intermediate plate 9, a pull rod 10 fixed at the center of the top of the intermediate plate 9, a limit sleeve 3 fixed around the top of the base plate 2 and the intermediate plate 9, an oil drum 5 fixedly inserted into the limit sleeve 3, a cover 7 fixedly inserted into the top of the oil drum 5, pressure plates 8 fixedly fixed at the front, back, left and right sides of the bottom of the intermediate plate 9, a limit ring 13 fixed around the center of the tank 1, a top cover 11 fixedly snapped onto the top of the tank 1, and temperature sensors 26 installed on the lower sides of the rear end of the tank 1. The oil drum 5 and the limiting sleeve 3 are arranged in concentric circles. The top of the support rod 4 is embedded in the slot 14. A silicone pad 19 is fixed around the inside of the top cover 11. A sleeve plate 12 is fixed around the outside of the tank body 1. Specifically, such as Figure 1 and Figure 3As shown, the vegetable oil is dispensed into each oil drum 5. After closing the lid 7, the oil drum 5 inserted into the base plate 2 and the limiting sleeve 3 is placed into the bottom of the tank body 1 by holding the support rod 4. Then, the oil drum 5 inserted into the middle plate 9 and the limiting sleeve 3 is fixed on the limiting ring 13 by holding the pull rod 10. The top of the support rod 4 is embedded in the slot 14 below the middle plate 9, which can prevent the upper and lower structures from shaking and facilitate the removal of the oil drum 5 and other structures in batches.

[0017] Vertical grooves 6 are arranged longitudinally on both sides of the tank body 1, and a frame 18 is fixedly inserted into the vertical groove 6. The inside of the frame 18 is filled with silicone particles 17. A mesh 15 is fixed longitudinally on the side of the frame 18. Through grooves 16 are arranged longitudinally on both sides of the inside of the tank body 1. A sealing cap 20 is fixed on the top of the frame 18. The frame 18 moves longitudinally along the inner wall of the vertical groove 6. The through groove 16 and the mesh 15 correspond to and fit together. Specifically, such as Figure 1 and Figure 2 As shown, silicone particles 17 are pre-filled inside the frame 18. After the sealing cap 20 is placed on top, the frame 18 is inserted longitudinally into the vertical grooves 6 on both sides of the inner wall of the tank 1, so that the mesh 15 faces the through groove 16, which can connect the vertical groove 6 with the internal environment of the tank 1, absorb moisture, and prevent the oil from deteriorating due to the humidity. The top cap 11 is then placed on top and overlapped with the sleeve plate 12, with the silicone pad 19 increasing the friction resistance and reducing the gap.

[0018] Glass plates 24 are longitudinally fixed at the front and rear ends of the tank body 1, and arc grooves 21 are provided on both sides of the glass plates 24. A slot 23 is provided between the arc groove 21 and the glass plate 24, and a light shield 22 is movably inserted into the slot 23. A lever 25 is longitudinally fixed on the side of the front end of the light shield 22. Specifically, such as Figure 1 and Figure 4 As shown, each oil drum 5 is made of transparent glass. Push the light shield 22 with lever 25 left and right along the edge of the front and rear glass plates 24 so that it passes through the slot 23 and slides into the arc-shaped slot 21 from the outside of the glass plate 24. This completely prevents ultraviolet rays from shining into the inside of the tank 1 through the glass plate 24, and also makes it convenient for people to observe the storage status of the oil in the oil drum 5 inside.

[0019] Furthermore, the temperature sensor 26 is electrically connected to an external PLC control module to control the opening and closing of the temperature sensor 26 and preset relevant parameters. The electrical connection relationship and control method between them are existing technologies and will not be described in detail.

[0020] Working principle: When using this utility model, the vegetable oil is first dispensed into each oil drum 5. After closing the lid 7, the oil drum 5 inserted into the base plate 2 and the limiting sleeve 3 is placed into the bottom of the tank body 1 by holding the support rod 4. Then, the oil drum 5 inserted into the middle plate 9 and the limiting sleeve 3 is fixed on the limiting ring 13 by holding the pull rod 10. The top of the support rod 4 is embedded in the slot 14 below the middle plate 9, which can prevent the upper and lower structures from shaking and facilitate the batch removal of the oil drums 5 and other structures. The internal temperature sensor 26 is also connected to an external controller, which can monitor the temperature and humidity inside the tank body 1. Each oil drum 5 is made of transparent glass. The light shield 2 with the lever 25 is pushed left and right along the edge of the front and rear glass plates 24. 2. Pass it through the slot 23 and slide it into the arc-shaped groove 21 from the outside of the glass plate 24. This completely prevents ultraviolet rays from shining through the glass plate 24 into the inside of the tank 1. It also makes it convenient for people to observe the storage status of the oil in the internal oil drum 5. Fill the inside of the frame 18 with silicone particles 17 in advance. After covering the top with the sealing cap 20, insert the frame 18 longitudinally into the vertical grooves 6 on the inner walls of both sides of the tank 1. So that the mesh 15 faces the through groove 16, which can connect the vertical groove 6 with the internal environment of the tank 1, absorb moisture, and prevent the oil from deteriorating due to the humidity of the environment. Cover the top cap 11 and let it overlap the sleeve plate 12. Use the silicone pad 19 to increase the friction resistance and reduce the gap to prevent external moisture from entering the tank 1.

[0021] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A constant temperature storage device for edible vegetable oil, comprising a tank (1), characterized in that: A base plate (2) is placed at the bottom of the tank (1), and a support rod (4) is fixed at the center of the top of the base plate (2). A middle plate (9) is arranged horizontally above the support rod (4), and a slot (14) is arranged at the center of the bottom of the middle plate (9). A pull rod (10) is fixed at the center of the top of the middle plate (9). Limit sleeves (3) are fixed around the top of the base plate (2) and the middle plate (9), and an oil drum (5) is fixedly inserted into the limit sleeve (3). A cover (7) is fixedly inserted into the top of the oil drum (5). Pressure plates (8) are fixed at the front, back, left and right sides of the bottom of the middle plate (9). A limit ring (13) is fixed around the center of the tank (1). A top cover (11) is fixedly snapped onto the top of the tank (1). Temperature sensors (26) are installed on the lower sides of the rear end of the tank (1).

2. The constant temperature storage device for edible vegetable oil according to claim 1, characterized in that: The oil drum (5) and the limiting sleeve (3) are arranged in concentric circles, and the top of the support rod (4) is embedded in the slot (14).

3. The constant temperature storage device for edible vegetable oil according to claim 1, characterized in that: A silicone pad (19) is fixed around the inside of the top cover (11), and a sleeve plate (12) is fixed around the outside of the tank body (1).

4. The constant temperature storage device for edible vegetable oil according to claim 1, characterized in that: The tank (1) has vertical grooves (6) arranged longitudinally on both sides of the interior, and a frame (18) is fixedly inserted in the vertical groove (6). The frame (18) is filled with silicone particles (17). A mesh (15) is fixed longitudinally on the side of the frame (18). The tank (1) has through grooves (16) arranged longitudinally on both sides of the interior. A sealing cap (20) is fixed on the top of the frame (18).

5. The constant temperature storage device for edible vegetable oil according to claim 4, characterized in that: The frame (18) moves longitudinally along the inner wall of the vertical groove (6), and the through groove (16) corresponds to and fits against the mesh (15).

6. The constant temperature storage device for edible vegetable oil according to claim 1, characterized in that: The front and rear ends of the tank body (1) are respectively fixed with glass plates (24) in the longitudinal direction, and arc grooves (21) are respectively provided on both sides of the glass plates (24). A slot (23) is provided between the arc groove (21) and the glass plate (24), and a light shield (22) is movably inserted into the slot (23). A lever (25) is fixed in the longitudinal direction on the side of the front end of the light shield (22).

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