A device for processing a crisp

Abstract

The utility model provides a crisp skin processingequipment belongs to crisp skin processing technical field, including roller press still includes: pre -press mechanism, pre -press mechanism includes the support of fixed roller press frame, support top is fixed with drive piece no. 1, and the telescopic end of drive piece no. 1 is through support and is fixed with the pressing plate. The utility model discloses a pressing plate is set up, and the dough is placed to the conveyer belt of roller press, and drive piece no. 1 is started to make the pressing plate downward movement and press the dough, and the dough thickness is reduced, and manual dough pressing is not needed, even if the dough needed to process is more, can also improve the operation convenience greatly, also reduced the labor intensity of operator, through setting scraper, after the dough is pressed by the pressing plate, the dough of a small amount possibly adhered to the bottom of the pressing plate, drive piece no. 2 is started to make the dough adhered to the bottom of the pressing plate scrape off by scraper, realizes the timely cleaning of the bottom of the pressing plate.

Description

Technical Field

[0001] This utility model relates to the field of pastry processing, and in particular to a puff pastry processing device. Background Technology

[0002] When making puff pastry, the kneaded dough needs to be pressed slightly flat, and then rolled out using the rollers of a rolling mill. After rolling, the oil-based filling is placed in the dough, and the dough is folded and rolled out multiple times. Finally, it is baked to form puff pastry.

[0003] When using a common puff pastry rolling mill, the kneaded dough is placed on the conveyor belt of the rolling mill, and then the dough is pressed by hand to flatten it slightly and reduce its thickness before the rolling mill is used to roll it out. However, when there are many doughs to be processed, the dough must be manually pressed before rolling each time, so the ease of operation needs to be improved. Utility Model Content

[0004] This invention provides a puff pastry processing device that can pre-press the dough before rolling it out.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: A puff pastry processing apparatus, including a roller press, further comprising: The pre-compression mechanism includes a bracket fixed on the roller press frame, a drive component 1 fixed on the top of the bracket, and a pressure plate fixed to the telescopic end of the drive component 1 that movably passes through the bracket.

[0006] Preferably, the support frame is equipped with a cleaning component, which includes a second drive unit fixed to the outer wall of the support frame. A strip is fixed to the telescopic end of the second drive unit, and a scraper is fixed to the side of the strip. After the dough is pressed by the pressure plate, a small amount of dough may stick to the bottom of the pressure plate. At this time, the second drive unit is activated to move the scraper along the bottom of the pressure plate to scrape off the dough stuck to the bottom of the pressure plate, preventing the dough from sticking to the bottom of the pressure plate more and more when the pressure plate presses the dough in subsequent presses.

[0007] Preferably, a C-shaped rod is fixed to the side of the strip, and a rubber plate is fixed to the inner wall of the C-shaped rod. The rubber plate is located below the cutter. A stop bar is fixed to the inner wall of the bracket, and the end of the stop bar movably passes through the strip and abuts against the side of the rubber plate. By setting the rubber plate, the rubber plate moves synchronously with the scraper when the scraper moves. The rubber plate can collect the dough scraped off from the scraper, preventing the dough from falling directly onto the conveyor belt of the roller press.

[0008] Preferably, a square strip is fixed to the side of the rubber plate, and the end of the abutment strip abuts against the side of the square strip. A support plate is fixed to the side of the inner wall of the support, and a collection box is placed on the support plate. By setting the abutment strip, after the scraper cleans the bottom of the pressure plate, it moves back to the initial position. At this time, the abutment strip abuts against the square strip, the square strip separates from the plate, and the rubber plate deforms. The space between the square strip and the plate allows the scraped dough to fall into the collection box below, where it is collected. There is no need to manually remove the scraped dough from the rubber plate, making the cleaning of the dough more convenient.

[0009] Preferably, a spring clip is fixed to the bottom of the C-shaped rod, and the spring clip is fixed to the side of the rubber plate away from the strip plate. By setting the spring clip, when the scraper moves again to clean the dough stuck to the bottom of the pressing plate, the square strip separates from the pressing strip. While the rubber plate resets under its own elastic force, the spring clip assists in resetting the rubber plate under the elastic force, thereby ensuring the stability of the rubber plate's reset and making the square strip tightly adhere to the side of the strip plate. After adhering, the dough that falls from the scraper can be collected again.

[0010] Preferably, a guide rod is fixed to the side of the strip away from the scraper, and a guide sleeve is fixed to the side of the bracket, with the guide rod slidably connected inside the guide sleeve.

[0011] Compared with the prior art, this utility model has the following advantages: This application is equipped with a pressure plate. The dough is placed on the conveyor belt of the roller press, and the drive unit is started to make the pressure plate move downward to press the dough. After the dough is flat, the roller press can be used to roll the dough without manually pressing the dough. Even if a large amount of dough needs to be processed, it can improve the convenience of operation and reduce the labor intensity of the operator. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a three-dimensional structural diagram of the pressure plate of this utility model; Figure 3 This is a three-dimensional structural diagram of the cutting blade of this utility model; Figure 4 This is a cross-sectional view of the notch of this utility model.

[0013] In the diagram: 1. Roller press; 2. Pre-pressing mechanism; 3. Pressure plate; 4. Support; 5. Drive component one; 6. Cleaning assembly; 7. Scraper; 8. Drive component two; 9. Strip plate; 10. Rubber plate; 11. Square strip; 12. Abutment strip; 13. Guide rod; 14. Spring piece; 15. C-shaped rod; 16. Collection box.

[0014] As shown in the figure, specific structures and devices are marked in the figure to clearly illustrate the structure of the embodiments of this utility model. However, this is only for illustrative purposes and is not intended to limit this utility model to the specific structure, device and environment. According to specific needs, those skilled in the art can adjust or modify these devices and environments, and such adjustments or modifications are still included in the scope of the appended claims. Detailed Implementation

[0015] The puff pastry processing apparatus provided by this utility model will now be described in detail with reference to the accompanying drawings and specific embodiments. It should be noted that, to make the embodiments more comprehensive, the following embodiments are the best and preferred embodiments; those skilled in the art can also use other alternative methods to implement some known technologies; and the accompanying drawings are only for more specific description of the embodiments and are not intended to specifically limit this utility model.

[0016] like Figures 1-4 As shown, this utility model provides a puff pastry processing device, including a roller press 1 and a pre-pressing mechanism 2. The pre-pressing mechanism 2 includes a bracket 4 fixed on the frame of the roller press 1. A drive component 5 is fixed on the top of the bracket 4. The telescopic end of the drive component 5 passes through the bracket 4 and is connected to the pressure plate 3. The bracket 4 provides installation support for the drive component 5 and the pressure plate 3. The drive component 5 provides power to drive the pressure plate 3 to move up and down, thereby realizing automatic pre-pressing of the dough on the conveyor belt, replacing manual pressing, reducing labor intensity, ensuring the consistency of the dough thickness after pre-pressing, and providing a uniform foundation for subsequent rolling and pressing processing.

[0017] like Figures 2-4 As shown in this embodiment, a cleaning component 6 is provided inside the support 4. The cleaning component 6 includes a second drive component 8 fixed to the outer wall of the support 4. A strip plate 9 is fixed to the telescopic end of the second drive component 8, and a scraper 7 is fixed to the side of the strip plate 9. The cleaning component 6 is used to remove the dough stuck to the bottom of the pressing plate 3 in a timely manner, so as to avoid the accumulation of dough affecting the subsequent pre-pressing effect. The second drive component 8 provides power to drive the strip plate 9 and the scraper 7 to move. The strip plate 9 fixes the position of the scraper 7 to ensure that the scraper 7 is in stable contact with the bottom of the pressing plate 3. The scraper 7 can slide along the bottom of the pressing plate 3 to completely scrape off the stuck dough, prevent the dough residue from causing the adhesion to aggravate during subsequent pre-pressing, and ensure the cleanliness of the pressing plate 3.

[0018] like Figure 2 and Figure 3As shown in this embodiment, a C-shaped rod 15 is fixed to the side of the strip 9, and a rubber plate 10 is fixed to the inner wall of the C-shaped rod 15. The rubber plate 10 is located below the cutter. A stop bar 12 is fixed to the inner wall of the bracket 4. The end of the stop bar 12 moves through the strip 9 and abuts against the side of the rubber plate 10. The rubber plate 10 can receive the dough scraped off by the scraper 7, preventing the dough from falling directly onto the conveyor belt of the roller press 1 and causing pollution or waste. When the strip 9 is reset, the stop bar 12 squeezes the rubber plate 10, causing the rubber plate 10 to deform, making it easier for the scraped dough to fall off, realizing automatic unloading without the need for manual cleaning of the rubber plate 10.

[0019] like Figure 4 As shown in this embodiment, a square strip 11 is fixed to the side of the rubber plate 10, and the end of the abutment strip 12 abuts against the side of the square strip 11. A support plate is fixed to the side of the inner wall of the bracket 4, and a collection box 16 is placed on the support plate. The square strip 11 increases the contact area between the rubber plate 10 and the abutment strip 12, making the squeezing pressure of the abutment strip 12 more uniform and avoiding damage to the rubber plate 10 due to excessive local stress. At the same time, the square strip 11 can enhance the edge strength of the rubber plate 10 and prevent deformation due to long-term squeezing. The support plate supports the collection box 16, which is used to collect the dough that falls from the rubber plate 10, realize the recycling of dough, reduce waste, and eliminate the need for manual cleaning in real time, thus improving the convenience of operation.

[0020] like Figure 2 As shown in this embodiment, a spring sheet 14 is fixed to the bottom of the C-shaped rod 15. The spring sheet 14 is fixed to the side of the rubber plate 10 away from the strip plate 9. The spring sheet 14 is elastic. After the rubber plate 10 is deformed by the abutment strip 12, when the strip plate 9 moves again to separate the square strip 11 from the abutment strip 12, the spring sheet 14 generates elastic force to assist the rubber plate 10 to quickly reset, ensuring that the square strip 11 and the strip plate 9 are tightly attached, so that the rubber plate 10 returns to the bearing state, ensuring that the dough scraped off by the scraper 7 can be effectively collected during the next cleaning.

[0021] like Figure 2 and Figure 3 As shown in this embodiment, a guide rod 13 is fixed on the side of the strip 9 away from the scraper 7, and a guide sleeve is fixed on the side of the bracket 4. The guide rod 13 is slidably connected in the guide sleeve. The guide rod 13 cooperates with the guide sleeve to restrict the movement trajectory of the strip 9, ensuring that the strip 9 and the scraper 7 move smoothly in a straight line, avoiding uneven contact between the scraper 7 and the bottom of the pressure plate 3 due to the shaking of the strip 9, and ensuring that the dough is scraped off thoroughly.

[0022] like Figures 2-4 As shown in this embodiment, the scraper 7 is inclined. The inclined design makes the top of the scraper 7 make acute-angle contact with the bottom of the pressure plate 3, which enhances the scraping force and can more thoroughly remove the sticky dough.

[0023] like Figure 1 and Figure 2As shown in this embodiment, both drive component 5 and drive component 8 are cylinders. The cylinder output force is stable, which can ensure that the preload pressure of the pressure plate 3 is uniform and the scraping of the scraper 7 is stable, thus ensuring consistent preload thickness and reliable cleaning effect.

[0024] Working principle: During processing, the dough is first placed on the conveyor belt of the roller press 1. The drive component 5 is started, which drives the bottom pressure plate 3 to move down synchronously. The pressure plate 3 presses the dough on the conveyor belt and presses the dough to the preset thickness. After the pre-pressing is completed, the drive component 5 drives the pressure plate 3 to move up and reset. The pre-pressed dough enters the rolling structure of the roller press 1 with the conveyor belt for subsequent rolling processing. There is no need for manual pressing. Even when processing a large amount of dough, the operation is convenient and the labor intensity of the operator is effectively reduced. After the dough is pre-pressed by the pressing plate 3, a small amount of dough may stick to the bottom. At this time, the driving component 8 of the cleaning component 6 is activated. Its telescopic end drives the strip 9 to move. The guide rod 13 on the side of the strip 9 away from the scraper 7 slides along the guide sleeve on the side of the bracket 4 to ensure that the strip 9 moves smoothly. The inclined scraper 7 on the side of the strip 9 moves synchronously and scrapes off the stuck dough by adhering to the bottom of the pressing plate 3, so as to achieve timely cleaning of the bottom of the pressing plate 3 and avoid the accumulation of dough sticking during subsequent pre-pressing. When the strip plate 9 moves, the rubber plate 10 moves synchronously. The rubber plate 10 is located below the scraper 7 and can catch the scraped dough that falls from the scraper 7, preventing the dough from falling directly onto the conveyor belt of the roller press 1 and causing pollution or waste. After cleaning, the drive component 2 8 drives the strip plate 9 to move in the opposite direction and reset. When the strip plate 9 moves to the initial position, the end of the abutment strip 12 on the inner wall of the bracket 4 abuts against the square strip 11 on the side of the rubber plate 10, causing the square strip 11 to separate from the strip plate 9. The rubber plate 10 is deformed by the pressure of the abutment strip 12, and the spring sheet 14 deforms synchronously. A gap is formed between the square strip 11 and the strip plate 9. The scraped dough falls from the gap into the collection box 16 on the support plate, realizing the automatic collection of the dough without the need for manual cleaning of the rubber plate 10. When it is necessary to clean the pressure plate 3 again, the drive component 8 drives the strip 9 to move again, the square strip 11 separates from the abutment strip 12, and the rubber plate 10 begins to reset under its own elastic force. At the same time, the spring piece 14 at the bottom of the C-shaped rod 15 generates elastic force to assist the rubber plate 10 to reset quickly and smoothly, so that the square strip 11 is tightly attached to the side of the strip 9 again, and the rubber plate 10 returns to the receiving state, and can collect the dough scraped off by the scraper 7 again. To reduce sticking of the dough when pre-pressing it with the pressing plate 3, flour can be sprinkled on the dough. At the same time, to reduce sticking of the scraped dough to the rubber plate 10 and the strip plate 9, flour can be sprinkled on the rubber plate 10 and the strip plate 9.

[0025] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A puff pastry processing apparatus, comprising a roller press (1), characterized in that, Also includes: The pre-compression mechanism (2) includes a bracket (4) fixed on the frame of the roller press (1), a drive component (5) is fixed on the top of the bracket (4), and the telescopic end of the drive component (5) passes through the bracket (4) and is fixed with a pressure plate (3).

2. The puff pastry processing apparatus according to claim 1, characterized in that, The bracket (4) is provided with a cleaning component (6). The cleaning component (6) includes a second drive component (8) fixed to the outer wall of the bracket (4). A strip plate (9) is fixed to the telescopic end of the second drive component (8), and a scraper (7) is fixed to the side of the strip plate (9).

3. The puff pastry processing apparatus according to claim 2, characterized in that, A C-shaped rod (15) is fixed to the side of the strip (9), and a rubber plate (10) is fixed to the inner wall of the C-shaped rod (15). The rubber plate (10) is located below the cutter. A stop bar (12) is fixed to the inner wall of the bracket (4). The end of the stop bar (12) moves through the strip (9) and abuts against the side of the rubber plate (10).

4. The puff pastry processing apparatus according to claim 3, characterized in that, A square strip (11) is fixed to the side of the rubber plate (10), and the end of the abutment strip (12) abuts against the side of the square strip (11). A support plate is fixed to the side of the inner wall of the bracket (4), and a collection box (16) is placed on the support plate.

5. The puff pastry processing apparatus according to claim 3, characterized in that, The bottom of the C-shaped rod (15) is fixed with a spring piece (14), which is fixed on the side of the rubber plate (10) away from the strip (9).

6. The puff pastry processing apparatus according to claim 2, characterized in that, A guide rod (13) is fixed on the side of the strip (9) away from the scraper (7), and a guide sleeve is fixed on the side of the bracket (4). The guide rod (13) is slidably connected in the guide sleeve.

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