Dough fermentation device

Abstract

The utility model provides a kind of dough fermentation device, belong to fermentation technical field;Including fermentation cabinet and the cabinet door hinged at the opening of fermentation cabinet, the glass plate is inlaid on the cabinet door, further include: indicating mechanism, the indicating mechanism includes telescopic link, cabinet door is equipped with through slot, telescopic link is slidably connected in through slot, storage groove is equipped on telescopic link, storage groove is located in fermentation cabinet, the both ends of telescopic link are respectively fixed with front baffle and rear baffle, front baffle is attached in cabinet door front side, rear baffle is located in fermentation cabinet.The utility model is placed in storage groove by setting telescopic link and storage groove, and the comparison dough is inserted into fermentation cabinet, so that comparison dough is fermented together with the dough to be processed in fermentation cabinet, when checking the fermentation state of dough to be processed inside fermentation cabinet, pull out comparison dough from fermentation cabinet by telescopic link, then observe comparison dough fermentation degree from cabinet door, fermentation degree of dough to be processed in fermentation cabinet can be known conveniently and accurately.

Description

Technical Field

[0001] This utility model relates to the field of dough fermentation technology, and in particular to a dough fermentation device. Background Technology

[0002] When fermenting dough, it is usually placed on a tray, and then the tray is placed in a dough fermentation cabinet. The dough fermentation cabinet provides a suitable temperature and humidity to meet the fermentation requirements of the dough, thereby promoting fermentation. After the dough has finished fermenting, the cabinet door is opened and the fermented dough is taken out.

[0003] In common dough fermentation devices, the dough is placed in a fermentation cabinet for fermentation. The cabinet door has a glass plate for observing the fermentation process. However, in actual use, water vapor will adhere to the glass plate, which will affect the transparency of the glass plate and make it difficult for users to observe the fermentation process of the dough from the outside. Utility Model Content

[0004] This invention provides a dough fermentation device to solve the problem that water vapor adheres to the glass panel of the cabinet door, making it difficult for users to observe the fermentation level of the dough from the outside.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a dough fermentation device, including a fermentation cabinet and a cabinet door hinged to the opening of the fermentation cabinet, wherein a glass plate is inlaid on the cabinet door, and further comprising: The indicating mechanism includes a telescopic rod, a through groove on the cabinet door, the telescopic rod being slidably connected in the through groove, a storage slot on the telescopic rod located inside the fermentation cabinet, and a front sealing plate and a rear sealing plate fixed at both ends of the telescopic rod, the front sealing plate being attached to the front side of the cabinet door, and the rear sealing plate being located inside the fermentation cabinet.

[0006] Preferably, the storage tank is equipped with an indicator, which includes an indicator block. An L-shaped insert is fixed to the top of the indicator block, and an insertion hole is provided on the side of the inner wall of the storage tank. The end of the L-shaped insert away from the indicator block is inserted into the insertion hole. By setting the indicator block, when the comparison dough is taken out of the fermentation cabinet, it is observed whether the comparison dough adheres to the indicator block after fermentation. When it adheres, it means that the dough to be processed in the fermentation cabinet has completed fermentation. By observing whether the comparison dough adheres to the indicator block, the degree of dough fermentation is visually displayed, which makes it easier for users to accurately judge the degree of dough fermentation and prevent insufficient or excessive fermentation.

[0007] Preferably, a magnet is fixed to the end of the L-shaped insert away from the indicator block, and the magnet is magnetically attracted to the inner wall of the insertion hole. By setting the L-shaped insert, the L-shaped insert is inserted into the insertion hole and positioned by the magnetic attraction of the magnet, thereby realizing the positioning of the indicator block. In order to ensure that the indicator block is clean and tidy and to prevent dough from sticking to the indicator block, the indicator block needs to be cleaned after each fermentation. During cleaning, the indicator block is pulled to remove the L-shaped insert from the insertion hole, and after cleaning, the L-shaped insert is inserted into the insertion hole to position the cleaned block.

[0008] Preferably, sealing rings are fixed to opposite sides of the front and rear sealing plates, and sealing grooves are provided on both the front and rear sides of the cabinet door. The sealing ring on the front sealing plate fits snugly against the inner wall of the sealing groove on the front side of the cabinet door. By setting the sealing rings, after the comparison dough in the storage tank is sent into the fermentation cabinet, the sealing ring on the front sealing plate fits tightly against the inner wall of the sealing groove on the front side of the cabinet door, preventing air leakage at the cabinet door passage and ensuring that the fermentation cabinet is sealed. When the storage tank is pulled out of the fermentation cabinet, the sealing ring on the rear sealing plate fits tightly against the inner wall of the sealing groove on the rear side of the cabinet door, similarly preventing air leakage at the cabinet door passage and ensuring that the fermentation cabinet is sealed.

[0009] Preferably, a limiting block is fixed to the inner wall of the through groove, and a limiting groove is formed at the bottom of the telescopic rod. The limiting block is slidably connected to the inner wall of the limiting groove. By setting the limiting block, when the telescopic rod is pushed or pulled, the limiting block limits the movement of the telescopic rod, preventing the telescopic rod from rotating in the through groove of the cabinet door, ensuring that the storage slot is always in an open-facing state, thereby preventing the dough from falling out of the storage slot.

[0010] Preferably, a handle is fixed to the side of the front sealing plate, and the handle is in a downward fully arc shape.

[0011] Preferably, a rubber strip is fixed to the inner wall of the handle.

[0012] Preferably, an anti-slip strip is fixed on the rubber strip.

[0013] Compared with the prior art, this utility model has the following advantages: By setting a telescopic rod and a storage slot, the comparison dough is placed in the storage slot, and then the telescopic rod is inserted into the fermentation cabinet, so that the comparison dough ferments together with the dough to be processed in the fermentation cabinet. When it is necessary to check the fermentation status of the dough to be processed inside the fermentation cabinet, the telescopic rod is pulled to remove the comparison dough from the storage slot from the fermentation cabinet, and then the fermentation degree of the comparison dough can be observed from outside the cabinet door. This allows for convenient and accurate determination of the fermentation degree of the dough to be processed inside the fermentation cabinet, without having to open the cabinet door, thus ensuring stable and reliable fermentation of the dough to be processed. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a three-dimensional structural diagram of the storage slot of this utility model; Figure 3 This is a cross-sectional view of the telescopic rod of this utility model; Figure 4 This is a three-dimensional structural diagram of the telescopic rod of this utility model.

[0015] In the diagram: 1. Fermentation cabinet; 2. Cabinet door; 3. Glass plate; 4. Indicator mechanism; 5. Telescopic rod; 6. Storage slot; 7. Front sealing plate; 8. Rear sealing plate; 9. Sealing ring; 10. Sealing groove; 11. Limiting block; 12. Handle; 13. Rubber strip; 14. Indicator; 15. Indicator block; 16. L-shaped insert rod.

[0016] As shown in the figure, specific structures and devices are marked in the figure to clearly illustrate the structure of the embodiments of this utility model. However, this is only for illustrative purposes and is not intended to limit this utility model to the specific structure, device and environment. According to specific needs, those skilled in the art can adjust or modify these devices and environments, and such adjustments or modifications are still included in the scope of the appended claims. Detailed Implementation

[0017] The following is a detailed description of a dough fermentation apparatus provided by this utility model, in conjunction with the accompanying drawings and specific embodiments. It should be noted that, to make the embodiments more detailed, the following embodiments are the best and preferred embodiments; those skilled in the art can also use other alternative methods to implement some known technologies; and the accompanying drawings are only for more specific description of the embodiments and are not intended to specifically limit this utility model.

[0018] like Figures 1-4 As shown, this utility model provides a dough fermentation device, including a fermentation cabinet 1 and a cabinet door 2 hinged to the opening of the fermentation cabinet 1. The cabinet door 2 is inlaid with a glass plate 3, and also includes: The indicating mechanism 4 includes a telescopic rod 5. A through groove is provided on the cabinet door 2, and the telescopic rod 5 is slidably connected in the through groove. A storage slot 6 is provided on the telescopic rod 5 and is located inside the fermentation cabinet 1. A front sealing plate 7 and a rear sealing plate 8 are fixed to both ends of the telescopic rod 5, respectively. The front sealing plate 7 is attached to the front side of the cabinet door 2, and the rear sealing plate 8 is located inside the fermentation cabinet 1. The storage slot 6 is used to place the comparison dough so that it ferments synchronously with the dough in the fermentation cabinet 1. The fermentation degree can be indirectly judged by comparing the state of the dough. The telescopic rod 5 can move the storage slot 6 in and out of the fermentation cabinet 1 without opening the cabinet door 2 to check, avoiding the influence of temperature and humidity changes inside the fermentation cabinet 1 on the fermentation stability of the dough to be processed. The front sealing plate 7 and the rear sealing plate 8 work together to seal the through groove, ensuring a sealed environment inside the fermentation cabinet 1 and guaranteeing the fermentation effect. The glass plate 3 can assist in observing the situation inside the cabinet and, together with the indicating mechanism 4, improves the ease of use.

[0019] like Figure 3 and Figure 4 As shown in this embodiment, an indicator 14 is provided in the storage tank 6. The indicator 14 includes an indicator block 15. An L-shaped insert 16 is fixed to the top of the indicator block 15. An insertion hole is provided on the side of the inner wall of the storage tank 6. The end of the L-shaped insert 16 away from the indicator block 15 is inserted into the insertion hole. The indicator block 15 provides a judgment benchmark for comparing the fermentation degree of the dough. When the comparison dough ferments to the point of sticking to the indicator block 15, it indicates that the dough in the cabinet has finished fermenting, thus achieving accurate judgment. The L-shaped insert 16 cooperates with the insertion hole to make the indicator block 15 detachable and easy to clean the dough stuck to the indicator block 15.

[0020] like Figure 3 As shown in this embodiment, a magnet is fixed to the end of the L-shaped insert 16 away from the indicator block 15. The magnet is magnetically attracted to the inner wall of the insertion hole. The magnet fixes the L-shaped insert 16 by magnetic attraction, ensuring that the indicator block 15 is stable in position during fermentation. This avoids the indicator block 15 from shifting due to the movement of the telescopic rod 5, which would affect the accuracy of the judgment. At the same time, the magnetic fixation makes disassembly easy. The L-shaped insert 16 can be pulled out simply by overcoming the magnetic force, making the operation convenient.

[0021] like Figure 3 As shown in this embodiment, sealing rings 9 are fixed on opposite sides of the front sealing plate 7 and the rear sealing plate 8. Sealing grooves 10 are provided on the front and rear sides of the cabinet door 2. The sealing rings 9 on the front sealing plate 7 fit against the inner wall of the sealing groove 10 on the front side of the cabinet door 2. After the storage slot 6 is pushed into the fermentation cabinet 1, the sealing rings 9 of the front sealing plate 7 fit against the front sealing groove 10. When it is pulled out, the sealing rings 9 of the rear sealing plate 8 fit against the rear sealing groove 10, always keeping the groove sealed to prevent the loss of temperature and humidity in the fermentation cabinet 1, avoid the entry of outside air, ensure the stability of the fermentation environment, and improve the fermentation quality.

[0022] like Figure 3As shown in this embodiment, a limiting block 11 is fixed to the inner wall of the through groove, and a limiting groove is opened at the bottom of the telescopic rod 5. The limiting block 11 is slidably connected to the inner wall of the limiting groove. The limiting block 11 and the limiting groove cooperate to restrict the movement trajectory of the telescopic rod 5, prevent the telescopic rod 5 from rotating in the through groove, and ensure that the storage groove 6 always faces upward to avoid the dough from falling out.

[0023] like Figure 1 and Figure 3 As shown in this embodiment, a handle 12 is fixed to the side of the front sealing plate 7. The handle 12 is in a downward arc shape. The arc-shaped handle 12 is easy to grip and exert force, so that the telescopic rod 5 can be pulled stably to realize the entry and exit of the storage slot 6.

[0024] like Figure 3 As shown in this embodiment, a rubber strip 13 is fixed to the inner wall of the handle 12. The rubber strip 13 increases the friction between the handle 12 and the hand, prevents slippage when gripping, and improves operational stability.

[0025] like Figure 3 As shown in this embodiment, an anti-slip strip is fixed on the rubber strip 13. The anti-slip strip further enhances the anti-slip performance of the rubber strip 13, improves the operating feel, and ensures ease of use.

[0026] Working principle: First, place the comparison dough into the storage tank 6, then insert the L-shaped rod 16 into the insertion hole on the inner wall of the storage tank 6. The magnet at the end of the L-shaped rod 16 is magnetically fixed to the inner wall of the insertion hole, thereby positioning the indicator block 15 in the storage tank 6. Then, place the dough to be processed into the fermentation cabinet 1, close the cabinet door 2, and insert the telescopic rod 5 into the fermentation cabinet 1 so that the comparison dough in the storage tank 6 is also located in the fermentation cabinet 1, so that the comparison dough and the dough to be processed ferment together. When the comparison dough in the storage tank 6 is also in the fermentation cabinet 1, when the telescopic rod 5 is pushed to the limit position, the front sealing plate 7 is attached to the front side of the cabinet door 2, and the sealing ring 9 on the front sealing plate 7 is attached to the sealing groove 10 on the front side of the cabinet door 2, keeping the inside of the fermentation cabinet 1 sealed. If you need to check the fermentation status of the dough during the fermentation process, you do not need to open the cabinet door 2. Just pull the handle 12 to slide the telescopic rod 5 outward and pull the storage slot 6 out of the fermentation cabinet 1. Then observe and compare the fermentation degree of the dough. If the dough is in contact with the indicator block 15, it means that the dough has finished fermenting. If it is not in contact, you need to push the telescopic rod 5 back to its original position and continue fermentation. This allows you to accurately judge the fermentation status without opening the cabinet and avoid the temperature and humidity changes caused by opening the cabinet from affecting the fermentation stability of the dough. After the storage tank 6 is pulled out of the fermentation cabinet 1, the sealing ring 9 of the rear sealing plate 8 fits tightly against the inner wall of the sealing groove 10 on the rear side of the cabinet door 2, thereby achieving a seal at the groove and maintaining the sealed state inside the fermentation cabinet 1. After fermentation, when it is necessary to clean the dough stuck to the indicator block 15, simply pull the indicator block 15 to make the L-shaped insert 16 overcome the magnetic force of the magnet and pull it out of the hole. After cleaning, insert the L-shaped insert 16 back into the hole and position it by magnetic attraction of the magnet, and it is ready for the next use.

[0027] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A dough fermentation device, comprising a fermentation cabinet (1) and a cabinet door (2) hinged to the opening of the fermentation cabinet (1), wherein a glass plate (3) is inlaid on the cabinet door (2), characterized in that, Also includes: The indicating mechanism (4) includes a telescopic rod (5), a through groove is provided on the cabinet door (2), the telescopic rod (5) is slidably connected in the through groove, a storage slot (6) is provided on the telescopic rod (5), the storage slot (6) is located inside the fermentation cabinet (1), and a front sealing plate (7) and a rear sealing plate (8) are fixed at both ends of the telescopic rod (5), the front sealing plate (7) is attached to the front side of the cabinet door (2), and the rear sealing plate (8) is located inside the fermentation cabinet (1).

2. The dough fermentation apparatus according to claim 1, characterized in that, An indicator (14) is provided in the storage slot (6). The indicator (14) includes an indicator block (15). An L-shaped plug (16) is fixed on the top of the indicator block (15). An insertion hole is provided on the side of the inner wall of the storage slot (6). The end of the L-shaped plug (16) away from the indicator block (15) is inserted into the insertion hole.

3. The dough fermentation apparatus according to claim 2, characterized in that, A magnet is fixed to one end of the L-shaped plug (16) away from the indicator block (15), and the magnet is magnetically attracted to the inner wall of the plug hole.

4. The dough fermentation apparatus according to claim 1, characterized in that, The front sealing plate (7) and the rear sealing plate (8) are fixed with sealing rings (9) on opposite sides. The front and rear sides of the cabinet door (2) are provided with sealing grooves (10). The sealing rings (9) on the front sealing plate (7) are in contact with the inner wall of the sealing groove (10) on the front side of the cabinet door (2).

5. The dough fermentation apparatus according to claim 1, characterized in that, The inner wall of the through groove is fixed with a limiting block (11), and the bottom of the telescopic rod (5) is provided with a limiting groove. The limiting block (11) is slidably connected to the inner wall of the limiting groove.

6. The dough fermentation apparatus according to claim 1, characterized in that, A handle (12) is fixed to the side of the front sealing plate (7), and the handle (12) is in a downward arc shape.

7. The dough fermentation apparatus according to claim 6, characterized in that, A rubber strip (13) is fixed to the inner wall of the handle (12).

8. The dough fermentation apparatus according to claim 7, characterized in that, Anti-slip strips are fixed on the rubber strip (13).

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