A pickling device for processing of stink catfish

Abstract

The utility model relates to be applied to a kind of pickling equipment for stinking mandarin fish processing in the field of food processing equipment, including first conveying belt and second conveying belt arranged in upper and lower, first conveying belt and second conveying belt between installation has arc-shaped turning rail, the top of first conveying belt and second conveying belt is respectively provided with material scattering mechanism and massage mechanism, material scattering mechanism includes L type vertical rod, the horizontal end downside of L type vertical rod is fixedly connected with storage total warehouse, in above-mentioned pickling equipment for stinking mandarin fish processing, accurately butt joint storage total warehouse under the motor driving by material scattering cylinder, realize quantitative filling pickling material by electromagnetic discharge pipe, avoid pickling material waste, when material scattering, electric displacement turntable and first horizontal guide rail collaborative operation, make discharge solenoid valve mouth rotate to fish body directly above material scattering in turn, automated double-sided operation mode can continue efficient operation, can be convenient for automatic pickling material covering processing to the outside of stinking mandarin fish, reduce the workload of subsequent manual operation.

Description

Technical Field

[0001] This utility model relates to a pickling device, and more particularly to a pickling device for processing stinky mandarin fish, which is applied in the field of food processing equipment. Background Technology

[0002] Simply put, pickling stinky mandarin fish involves processing fresh mandarin fish through a series of special treatments. During the pickling process, salt and other seasonings gradually penetrate into the fish, changing its osmotic pressure, inhibiting the growth of harmful microorganisms, and at the same time promoting the slow decomposition of proteins and other components in the fish meat, producing some metabolic products with a special odor.

[0003] Chinese patent CN214431469U discloses a device for preparing fermented mandarin fish, comprising a device body, an internal cover plate with multiple through holes on the surface of the cover plate, four equally spaced grooves around the cover plate, protrusions on the inner wall of the device body that cooperate with the grooves, and an upwardly extending extension fixedly connected to the upper end of the device body. The beneficial effect of this invention is that it effectively ensures that the temperature inside the device body remains at a suitable temperature during the fermentation of mandarin fish, thus guaranteeing the environment for fermentation.

[0004] In the process of marinating stinky mandarin fish, there are many drawbacks to the manual application of seasoning. Workers rely on their experience to grab the seasoning by hand and sprinkle it on the fish. This method cannot guarantee that each stinky mandarin fish receives the same amount of seasoning. As the market demand for stinky mandarin fish continues to rise, the traditional method of relying entirely on manual processing can no longer meet the requirements of large-scale and standardized production. Utility Model Content

[0005] In view of the above-mentioned prior art, the technical problem to be solved by this utility model is that in the process of marinating stinky mandarin fish, there are many drawbacks in the manual sprinkling of seasoning. Workers rely on experience to grab the seasoning by hand and sprinkle it on the fish. This method cannot guarantee that the amount of seasoning received by each stinky mandarin fish is completely consistent. With the continuous increase in market demand for stinky mandarin fish, the traditional method of relying entirely on manual processing can no longer meet the requirements of large-scale and standardized production.

[0006] To solve the above problems, this utility model provides a pickling device for processing stinky mandarin fish, including a first conveyor belt and a second conveyor belt arranged vertically. An arc-shaped flipping track is installed between the first and second conveyor belts. A sprinkling mechanism and a massaging mechanism are respectively arranged above the first and second conveyor belts. The sprinkling mechanism includes an L-shaped upright. A storage bin is fixedly connected to the lower side of the horizontal end of the L-shaped upright. Multiple electromagnetic feeding pipes are fixedly connected to the lower end of the storage bin. A motor is fixedly connected to the vertical surface of the L-shaped upright. The output end of the motor is connected to a first transverse guide rail. An electric displacement turntable is provided at the output end of the first transverse guide rail. A sprinkling cylinder is installed at the output end of the electric displacement turntable. A dividing inner frame is fixedly connected to the inner end of the sprinkling cylinder. Multiple discharge electromagnetic valve ports that communicate with each other at intervals in the dividing inner frame are fixedly connected to the outer side of the sprinkling cylinder.

[0007] In the above-mentioned marinating equipment for processing stinky mandarin fish, the spreading cylinder is accurately connected to the main storage bin under the drive of the motor, and the marinade is quantitatively filled through the electromagnetic feeding pipe to avoid waste of marinade. During the spreading process, the electric displacement turntable and the first horizontal guide rail work together to make the discharge solenoid valve rotate sequentially to spread the marinade directly above the fish. The automated double-sided operation mode can operate continuously and efficiently, which can facilitate the automated application of marinade to the outside of the stinky mandarin fish, reducing the workload of subsequent manual operations.

[0008] As a further improvement of this application, the lower ends of the arc-shaped flipping track are symmetrically and fixedly connected to limit plates, and the inner ends of the limit plates are fixedly connected to a matching truss.

[0009] As a further improvement to this application, a motor is fixedly connected to one end of the truss near the curved turning track, and the output end of the motor is connected to an electric transfer disc.

[0010] As a further improvement of this application, an electrical box cover is installed at the outer end of the spreading cylinder, and the material storage bin cooperates with the spreading cylinder.

[0011] As another improvement of this application, the electric transfer plate is located between two limiting plates, and the massage mechanism includes a second electric guide rail.

[0012] As a further improvement to this application, the output end of the second electric guide rail is connected to a third electric guide rail, and the output end of the third electric guide rail is connected to a transverse connecting frame.

[0013] As a further improvement to this application, the lower end of the transverse connecting frame is rotatably connected to a plurality of horizontally arranged massage balls, and the massage mechanism is located behind the material dispensing mechanism.

[0014] In summary, the semi-finished stinky mandarin fish is placed on the first conveyor belt, which automatically transports it to the subsequent workstation. The spreading cylinder, driven by a motor, accurately connects to the main storage bin. A quantitative amount of marinade is added via an electromagnetic feeding pipe, preventing waste. During spreading, the electric displacement turntable and the first transverse guide rail work together to rotate the discharge solenoid valves sequentially to directly cover the fish, ensuring even coverage and consistent marinating quality. The arc-shaped flipping track, in conjunction with the electric rotating disc, automatically flips the semi-finished stinky mandarin fish. The arc-shaped track provides stable guidance, while the electric rotating disc, driven by a motor, rotates and tilts, precisely controlling the flipping of the stinky mandarin fish. The final landing point aligns with the positions of the sprinkling and massaging mechanisms on the second conveyor belt. The automated double-sided operation mode enables continuous and efficient operation, facilitating automated marinating of the outer surface of the stinky mandarin fish. Compared to traditional marinating methods, there is no need for manual turning of the fish for secondary marinating, greatly reducing manual intervention and the workload of subsequent manual operations. The massage mechanism controls the descent of the transverse connecting frame through the second and third electric guide rails, causing the massage balls to contact and roll at the marinating position of the stinky mandarin fish. During the conveying process, continuous massage promotes marinating absorption, making the stinky mandarin fish more flavorful and effectively improving the marinating effect. Attached Figure Description

[0015] Figure 1 This is an isometric view of the pickling equipment according to the first and second embodiments of this application;

[0016] Figure 2 This is a schematic diagram of the electrical transfer tray according to the first embodiment of this application;

[0017] Figure 3 This is an enlarged schematic diagram of the arc-shaped flipping track according to the first embodiment of this application;

[0018] Figure 4 This is an enlarged view of the L-shaped upright pole according to the first embodiment of this application;

[0019] Figure 5 This is an enlarged view of the feeding cylinder according to the first embodiment of this application;

[0020] Figure 6 This is a schematic diagram of the third electric guide rail according to the second embodiment of this application;

[0021] Figure 7 This is the second embodiment of the present application. Figure 6 Enlarged view of a partial section of the transverse connecting frame.

[0022] Explanation of the labels in the diagram:

[0023] 1. First conveyor belt; 2. Second conveyor belt; 3. L-shaped upright; 4. Motor; 5. First transverse guide rail; 6. Electric displacement turntable; 7. Spreading cylinder; 8. Discharge solenoid valve port; 9. Inner partition frame; 10. Main storage bin; 11. Electromagnetic feeding pipe; 12. Electrical cover; 13. Second electric guide rail; 14. Third electric guide rail; 15. Transverse connecting frame; 16. Massage ball bearings; 17. Arc-shaped flipping track; 18. Limiting plate; 19. Matching truss; 20. Motor; 21. Electrical transfer disc. Detailed Implementation

[0024] The two embodiments of this application will be described in detail below with reference to the accompanying drawings.

[0025] First implementation method:

[0026] Figures 1-5 This invention discloses a marinating device for processing stinky mandarin fish, comprising a first conveyor belt 1 and a second conveyor belt 2 arranged vertically. An arc-shaped flipping track 17 is installed between the first conveyor belt 1 and the second conveyor belt 2. A sprinkling mechanism and a massaging mechanism are respectively arranged above the first conveyor belt 1 and the second conveyor belt 2. The sprinkling mechanism includes an L-shaped upright 3. A storage bin 10 is fixedly connected to the lower side of the horizontal end of the L-shaped upright 3. Multiple electromagnetic feeding pipes 11 are fixedly connected to the lower end of the storage bin 10. A motor 4 is fixedly connected to the vertical surface of the L-shaped upright 3. A first transverse guide rail 5 is connected to the output end of the first transverse guide rail 5. An electric displacement turntable 6 is provided at the output end of the first transverse guide rail 5. A sprinkling cylinder 7 is installed at the output end of the electric displacement turntable 6. A dividing inner frame 9 is fixedly connected to the inner end of the sprinkling cylinder 7. Multiple discharge solenoid valve ports 8, which are interconnected with the dividing inner frame 9 at intervals, are fixedly connected to the outer side of the sprinkling cylinder 7.

[0027] Figures 1-5 The lower ends of the arc-shaped flipping track 17 are symmetrically fixedly connected to the two sides of the limiting plates 18. The inner ends of the limiting plates 18 are fixedly connected to the mating truss 19. The end of the mating truss 19 near the arc-shaped flipping track 17 is fixedly connected to the motor 20. The output end of the motor 20 is connected to the electric material transfer plate 21. The outer end of the spreading cylinder 7 is equipped with an electric box cover 12. The material storage bin 10 and the spreading cylinder 7 cooperate with each other. The electric material transfer plate 21 is located between the two limiting plates 18.

[0028] Figures 1-5The diagram shows the semi-finished stinky mandarin fish being placed sequentially on the first conveyor belt 1. The first conveyor belt 1 is responsible for transporting the semi-finished stinky mandarin fish to the subsequent processing station. When the semi-finished stinky mandarin fish moves with the first conveyor belt 1 to the position directly below the corresponding L-shaped upright 3, the spreading cylinder 7 starts to operate, and the motor 4 starts, driving the spreading cylinder 7 to rotate upwards until the spreading cylinder 7 is directly below the storage bin 10. At this point, multiple electromagnetic feeding pipes 11 at the lower end of the storage bin 10 open, allowing a measured amount of marinade to be added into the partitioned inner rack 9 within the spreading cylinder 7, effectively avoiding the problems caused by manual spreading. In cases where too much or too little marinade is wasteful or affects the marinating effect, after the marinade is filled, the electric cover 12 rotates to cover the opening of the sprinkling cylinder 7 to prevent the marinade from spilling. The motor 4 reverses, causing the sprinkling cylinder 7 to flip back, aligning the corresponding discharge solenoid valve port 8 perpendicularly with the semi-finished stinky mandarin fish. Then, the electric displacement turntable 6 starts to rotate, driving the sprinkling cylinder 7 to rotate. At the same time, the first horizontal guide rail 5 moves slowly. During this process, multiple discharge solenoid valve ports 8 rotate sequentially to be directly above the semi-finished stinky mandarin fish. When the discharge solenoid valve port 8 is directly above the semi-finished stinky mandarin fish... The solenoid valve opens, sequentially sprinkling the marinade from the inner shelf 9 onto the entire surface of the semi-finished stinky mandarin fish, completing the single-sided sprinkling operation. After single-sided sprinkling, the semi-finished stinky mandarin fish continues to move with the first conveyor belt 1, reaching the arc-shaped flipping track 17. The arc-shaped flipping track 17 guides the semi-finished stinky mandarin fish onto the second conveyor belt 2 for flipping. Before falling onto the second conveyor belt 2, the semi-finished stinky mandarin fish first falls onto the electric transfer plate 21. The motor 20 starts, driving the electric transfer plate 21 to rotate, causing the semi-finished stinky mandarin fish to... The finished product is rotated on the electric transfer plate 21. After rotation, the motor 20 tilts the electric transfer plate 21 so that the flipped stinky mandarin fish semi-finished product falls accurately onto the second conveyor belt 2. The operation positions of the sprinkling mechanism and the massage mechanism on the second conveyor belt 2 correspond to each other. The automated double-sided operation mode can run continuously and efficiently, which can facilitate the automated application of marinade to the outside of the stinky mandarin fish. Compared with the traditional marinating method, there is no need to manually flip the fish for secondary sprinkling, which greatly reduces the manual intervention and the workload of subsequent manual operations.

[0029] Second implementation method:

[0030] Figure 1 , Figures 6-7 A marinating device for processing stinky mandarin fish is shown. The massage mechanism includes a second electric guide rail 13. The output end of the second electric guide rail 13 is connected to a third electric guide rail 14. The output end of the third electric guide rail 14 is connected to a transverse connecting frame 15. The lower end of the transverse connecting frame 15 is rotatably connected to a plurality of horizontally arranged massage balls 16. The massage mechanism is located behind the feeding mechanism.

[0031] Figure 1 , Figures 6-7As shown on the second conveyor belt 2, when the flipped semi-finished stinky mandarin fish moves to the area below the massage mechanism, the massage mechanism starts working. The second electric guide rail 13 is activated, and the third electric guide rail 14 is pressed down in sequence, causing the transverse connecting frame 15 to move downwards until the multiple massage balls 16 at the lower end of the transverse connecting frame 15 come into contact with the corresponding semi-finished stinky mandarin fish. As the second conveyor belt 2 continues to move, the massage balls 16 come into contact with the feeding position of the semi-finished stinky mandarin fish and roll. In this way, the absorption of the marinade is assisted, the diffusion speed of salt, spices and other components in the marinade in the fish body is accelerated, and the marinating effect is improved.

[0032] In light of current practical needs, the above-described embodiments adopted in this application are not limited to these. Any changes made within the scope of knowledge possessed by those skilled in the art without departing from the concept of this application still fall within the protection scope of this utility model.

Claims

1. A pickling device for processing stinky mandarin fish, characterized in that: The system includes a first conveyor belt (1) and a second conveyor belt (2) arranged vertically. An arc-shaped flipping track (17) is installed between the first conveyor belt (1) and the second conveyor belt (2). A material spreading mechanism and a massage mechanism are respectively arranged above the first conveyor belt (1) and the second conveyor belt (2). The material spreading mechanism includes an L-shaped upright (3). A material storage bin (10) is fixedly connected to the lower side of the horizontal end of the L-shaped upright (3). Multiple electromagnetic feeding pipes (11) are fixedly connected to the lower end of the material storage bin (10). A motor (4) is fixedly connected to the vertical surface of the L-shaped upright (3). The output end of the motor (4) is connected to a first transverse guide rail (5). An electric displacement turntable (6) is provided at the output end of the first transverse guide rail (5). A material spreading cylinder (7) is installed at the output end of the electric displacement turntable (6). A partition inner frame (9) is fixedly connected to the inner end of the material spreading cylinder (7). A plurality of discharge solenoid valve ports (8) that are interconnected with the partition inner frame (9) at intervals are fixedly connected to the outer side of the material spreading cylinder (7).

2. The pickling equipment for processing stinky mandarin fish according to claim 1, characterized in that: The lower ends of the arc-shaped flipping track (17) are symmetrically fixedly connected to the two sides of the limiting plate (18), and the inner end of the limiting plate (18) is fixedly connected to the matching truss (19).

3. The pickling equipment for processing stinky mandarin fish according to claim 2, characterized in that: A motor (20) is fixedly connected to one end of the truss (19) near the arc-shaped flipping track (17), and the output end of the motor (20) is connected to an electric transfer disc (21).

4. The pickling equipment for processing stinky mandarin fish according to claim 1, characterized in that: An electrical cover (12) is installed at the outer end of the spreading cylinder (7), and the material storage bin (10) cooperates with the spreading cylinder (7).

5. The pickling equipment for processing stinky mandarin fish according to claim 3, characterized in that: The electric transfer plate (21) is located between two limiting plates (18), and the massage mechanism includes a second electric guide rail (13).

6. The pickling equipment for processing stinky mandarin fish according to claim 5, characterized in that: The output end of the second electric guide rail (13) is connected to the third electric guide rail (14), and the output end of the third electric guide rail (14) is connected to the transverse connecting frame (15).

7. The pickling equipment for processing stinky mandarin fish according to claim 6, characterized in that: The lower end of the transverse connecting frame (15) is rotatably connected to a plurality of horizontally arranged massage rollers (16), and the massage mechanism is located behind the material dispensing mechanism.

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