An eggbeater for producing a cake

Abstract

The utility model relates to the technical field of cake production and processing, and discloses a device for beating eggs for producing cakes, which comprises a rack, a stirring barrel and a liftable and adjustable egg beater arranged on the rack, and a discharge pipe connected to one side of the stirring barrel, further comprising an adjusting structure for driving the stirring barrel to rotate and tilt, which comprises two support plates fixed symmetrically on the top of the rack and a base slidingly connected to the top of the rack, wherein the discharge pipe is connected to the stirring barrel beam, the egg liquid in the stirring barrel can be directly discharged, the stirring barrel can be rotated and tilted by means of the cooperation of the adjusting structure, the egg liquid can be quickly discharged, the stirring barrel does not need to be taken off from the rack by manpower and the egg liquid is poured out, the labor intensity of the egg beating work is reduced, on the other hand, the discharge of the egg liquid in the stirring barrel can be promoted, the egg liquid can be prevented from remaining in the stirring barrel, the waste of the egg liquid is reduced, and the efficient production and processing of cakes are facilitated.

Description

Technical Field

[0001] This utility model relates to the field of pastry production and processing technology, and in particular to an egg-beating device for producing pastries. Background Technology

[0002] In pastry production, egg beaters are often used to whisk egg whites and yolks to fully combine them into an egg liquid, facilitating subsequent processing. Existing egg beaters are mainly divided into manual and electric types. Electric egg beaters, due to their simplicity, efficiency, and ability to free up hands, are becoming increasingly relied upon in pastry making.

[0003] Existing egg-beating devices for producing pastries mainly consist of a mixing bowl and a beating mechanism. When beating eggs, the egg whites and yolks are placed into the mixing bowl, and then the beating mechanism thoroughly mixes the egg whites and yolks to form an egg liquid. However, when removing the egg liquid, the mixing bowl needs to be disassembled and the egg liquid inside the mixing bowl poured out. This makes the operation of removing the egg liquid cumbersome, time-consuming, and labor-intensive, affecting the processing efficiency of pastries. Utility Model Content

[0004] This utility model proposes an egg-beating device for producing pastries, which solves the problem that existing devices require disassembling the mixing bowl and pouring out the egg liquid when removing the egg liquid, which is cumbersome.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a pastry-making egg-beating device, comprising a frame, on which a mixing bowl and an adjustable egg beater are mounted, and a discharge pipe is connected to one side of the mixing bowl; It also includes an adjustment structure for driving the mixing tank to rotate and tilt. The adjustment structure includes two support plates symmetrically fixed to the top of the frame and a base slidably connected to the top of the frame. A connecting block is also fixed to the bottom of the mixing tank, and an electric push rod is hinged between the connecting block and the base. A notch corresponding to the discharge pipe is opened on one side of the frame.

[0006] Preferably, the egg beater includes a second motor, the output end of which is connected to a drive shaft, and the bottom end of the drive shaft is detachably connected to a shaft rod, the bottom of which is fitted with a stirring blade.

[0007] Preferably, the shaft is further provided with a baffle structure, and the baffle structure includes a funnel-shaped baffle cover, which is detachably fitted onto the shaft and has multiple evenly distributed vent holes, and the baffle cover is positioned above the stirring blade.

[0008] Preferably, the baffle cover is provided with a connector, and the connector includes a sleeve fixed to the top of the baffle cover. The sleeve is fitted onto the shaft, and a fastening screw is screwed onto one side of the sleeve. The shaft is provided with a threaded hole for the fastening screw to be screwed into.

[0009] Preferably, a limiting block is provided on the inner wall of the sleeve, and a limiting groove that cooperates with the limiting block is provided on the outer wall of the shaft.

[0010] Preferably, a convex shaft is fixed at the top of the shaft, a shaft hole that mates with the convex shaft is opened at the bottom of the transmission shaft, and a locking screw that passes through the convex shaft is screwed to one side of the transmission shaft.

[0011] Preferably, the frame is provided with a lifting structure for driving the whisk to move up and down, and the lifting structure includes a support frame fixed to the top of the frame, a lifting frame on one side of the support frame, and a first motor fixed to the top of the support frame. The support frame is also provided with a through groove, in which a rotatable lead screw is installed. A lead screw seat that extends into the through groove and cooperates with the lead screw is installed on one side of the lifting frame. The first motor is used to drive the lead screw to rotate, and a second motor is fixed to the top of the lifting frame. The transmission shaft passes through the lifting frame and extends to the bottom of the lifting frame corresponding to the mixing bowl.

[0012] The technical effects and advantages provided by this utility model in the above technical solution are as follows: (1) The present application provides a discharge pipe on the side wall of the mixing tank, which can directly discharge the egg liquid in the mixing tank. With the cooperation of the adjustment structure, the discharge pipe can be tilted downward so that the egg liquid flows to the discharge pipe, which facilitates the rapid discharge of the egg liquid. Thus, on the one hand, there is no need for manual labor to remove the mixing tank from the machine frame and pour out the egg liquid, reducing the labor intensity of egg beating. On the other hand, it can promote the complete discharge of the egg liquid in the mixing tank, avoid the egg liquid remaining in the mixing tank, reduce the waste of egg liquid, and thus facilitate the efficient production and processing of pastries. (2) This application is equipped with a baffle structure, which can cover the top of the inside of the mixing tank to prevent the egg liquid from splashing out of the mixing tank. On the one hand, it can prevent the waste of egg liquid, and on the other hand, it can avoid the problem of egg liquid splashing on the device and needing to be cleaned later. In addition, this application is equipped with a connector, which enables quick assembly and disassembly of the baffle structure, facilitating the cleaning or replacement of the baffle structure and thus making it easier for subsequent use. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0014] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a schematic diagram of the structure of the present invention during operation; Figure 3 for Figure 2 A partial sectional view; Figure 4 This is a schematic diagram of the material blocking structure and the egg beater when disassembled. Figure 5 This is a partial sectional view of the material stop cover of this utility model; In the diagram: 1. Frame; 2. Mixing tank; 3. Discharge pipe; 4. Lifting structure; 41. Support frame; 42. Lifting frame; 43. First motor; 44. Lead screw seat; 45. Lead screw; 5. Material blocking structure; 51. Material blocking cover; 52. Connecting piece; 521. Sleeve; 522. Fastening screw; 523. Limiting groove; 524. Limiting block; 6. Adjusting structure; 61. Support plate; 62. Base; 63. Electric push rod; 64. Connecting block; 7. Egg beater; 71. Second motor; 72. Drive shaft; 73. Mixing blade; 74. Shaft; 75. Protruding shaft; 76. Locking screw. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0016] like Figures 1-4 As shown, a pastry-making egg-beating device includes a frame 1, on which a mixing bowl 2 and an adjustable egg beater 7 are mounted. A discharge pipe 3 is connected to one side of the mixing bowl 2, and a valve is provided on the discharge pipe 3 for easy control of the opening and closing of the discharge pipe 3. The egg beater 7 includes a second motor 71, the output end of the second motor 71 is connected to a drive shaft 72, and the bottom end of the drive shaft 72 is detachably connected to a shaft 74. A mixing blade 73 is installed at the bottom of the shaft 74. It also includes an adjustment structure 6 for driving the mixing tank 2 to rotate and tilt. The adjustment structure 6 includes two support plates 61 symmetrically fixed to the top of the frame 1 and a base 62 slidably connected to the top of the frame 1. A connecting block 64 is also fixed to the bottom of the mixing tank 2, and an electric push rod 63 is hinged between the connecting block 64 and the base 62. A notch corresponding to the discharge pipe 3 is opened on one side of the frame 1. The mixing tank 2 is rotatably installed between the two support plates 61.

[0017] When beating eggs, the egg liquid can be put into the mixing bowl 2. Then, by the lowering of the egg beater 7, the mixing blade 73 extends into the mixing bowl 2. Subsequently, the second motor 71 drives the transmission shaft 72 to rotate. Then, the transmission shaft 72 drives the shaft 74 to rotate synchronously, so as to drive the mixing blade 73 to rotate and stir the egg liquid in the mixing bowl 2 evenly. Then, the evenly stirred egg liquid is discharged through the discharge pipe 3 for external use. Furthermore, during the egg liquid discharge process, the connecting block 64 can be pushed by the electric push rod 63 to push one side of the bottom of the mixing tank 2 upward. At this time, the base 62 can slide along the frame 1. Then, the mixing tank 2 rotates under the support of the support plate 61, causing the discharge pipe 3 to tilt downward, so that the egg liquid inside the mixing tank 2 flows to the discharge pipe 3, thereby facilitating the rapid discharge of the egg liquid. On the one hand, there is no need for manual removal of the mixing tank 2 from the frame 1 to pour out the egg liquid, reducing the labor intensity of egg beating. On the other hand, it can promote the complete discharge of the egg liquid inside the mixing tank 2, avoid egg liquid residue inside the mixing tank 2, reduce egg liquid waste, and thus benefit the production and processing of pastries.

[0018] In this embodiment, regarding how the egg beater 7 is raised and lowered, as follows: Figures 1-3 As shown, the frame 1 is equipped with a lifting structure 4 that drives the whisk 7 to move up and down. The lifting structure 4 includes a support frame 41 fixed to the top of the frame 1. A lifting frame 42 is provided on one side of the support frame 41. A first motor 43 is fixed to the top of the support frame 41. A through groove is also provided on the support frame 41. A rotatable lead screw 45 is installed in the through groove. A lead screw seat 44 that extends into the through groove and cooperates with the lead screw 45 is installed on one side of the lifting frame 42. The first motor 43 is used to drive the lead screw 45 to rotate. The first motor 43 can be a forward or reverse motor to drive the lead screw 45 to rotate forward or reverse, so as to realize the up and down adjustment of the lifting frame 42. A second motor 71 is fixed to the top of the lifting frame 42. A drive shaft 72 passes through the lifting frame 42 and extends to the bottom of the lifting frame 42, corresponding to the mixing bowl 2.

[0019] When the egg beater 7 needs to be lowered, the first motor 43 can drive the lead screw 45 to rotate, so that the lead screw 45 drives the lifting frame 42 to descend through the lead screw seat 44. Then, the lifting frame 42 drives the egg beater 7 to descend synchronously until the mixing blade 73 extends into the mixing bowl 2 to stir the egg liquid in the mixing bowl 2. After the egg beating is completed, the first motor 43 can drive the lead screw 45 to rotate in the opposite direction, so as to drive the lifting frame 42 to rise, so that the mixing blade 73 is removed from the mixing bowl 2, thereby facilitating the discharge of the egg liquid inside the mixing bowl 2.

[0020] Meanwhile, regarding how to disassemble the aforementioned shaft 74, as follows: Figure 4 As shown, a convex shaft 75 is fixed to the top of the shaft 74, and a shaft hole that mates with the convex shaft 75 is opened at the bottom of the drive shaft 72. A locking screw 76 that passes through the convex shaft 75 is also screwed to one side of the drive shaft 72. The convex shaft 75 extends outward on both sides to form positioning blocks, and positioning grooves that mate with the positioning blocks are formed on the inner wall of the shaft hole, so as to realize that the convex shaft 75 is stably inserted into the shaft hole, thereby facilitating the drive shaft 72 to drive the shaft 74 to rotate stably.

[0021] When the stirring blade 73 needs to be disassembled and cleaned, first unscrew the locking screw 76, then pull the shaft 74 downwards so that the cam 75 moves out of the shaft hole at the bottom of the drive shaft 72, thereby disassembling the stirring blade 73. Then clean the stirring blade 73. After cleaning, the shaft 74 can be inserted into the bottom end of the drive shaft 72 by the cooperation of the cam 75 and the shaft hole, and then locked and fixed by the locking screw 76 to complete the installation of the stirring blade 73, thereby achieving quick disassembly and assembly of the stirring blade 73.

[0022] In another embodiment, such as Figures 1-5 As shown, a baffle structure 5 is also provided on the shaft 74, and the baffle structure 5 includes a funnel-shaped baffle cover 51. The baffle cover 51 is detachably fitted onto the shaft 74, and the baffle cover 51 has multiple evenly distributed vent holes. The baffle cover 51 is positioned above the stirring blade 73. The outer diameter of the baffle cover 51 is smaller than the inner diameter of the mixing tank 2, so that there is a gap between the bottom edge of the baffle cover 51 and the inner wall of the mixing tank 2 to prevent friction between the baffle cover 51 and the inner wall of the mixing tank 2.

[0023] Specifically, when the stirring blade 73 descends into the mixing tank 2, the shaft 74 drives the baffle 51 to descend synchronously and extend into the mixing tank 2 to cover the top of the mixing tank 2. Subsequently, during the egg beating process, the baffle 51 can block the egg liquid in the mixing tank 2, preventing the egg liquid from splashing out of the mixing tank 2. On the one hand, it can prevent the waste of egg liquid, and on the other hand, it can avoid the problem of egg liquid splashing on the device and requiring subsequent cleaning. Thus, the egg liquid can be efficiently stirred, which is beneficial to the processing and production of pastries.

[0024] Regarding how to disassemble the aforementioned baffle cover 51, as follows: Figures 2-5 As shown, the baffle cover 51 is provided with a connector 52, and the connector 52 includes a sleeve 521 fixed to the top of the baffle cover 51. The sleeve 521 is fitted onto the shaft 74, and a fastening screw 522 is screwed onto one side of the sleeve 521. The shaft 74 is provided with a threaded hole for the fastening screw 522 to be screwed into.

[0025] When the baffle cover 51 needs to be disassembled, first disconnect the shaft 74 from the drive shaft 72, then unscrew the fastening screw 522, and then pull the baffle cover 51 upward to remove it from the shaft 74. During installation, the baffle cover 51 can be fitted onto the shaft 74 using the sleeve 521, and then the sleeve 521 and the shaft 74 can be tightened using the fastening screw 522 to complete the installation and fixation of the baffle cover 51. This allows for quick disassembly and assembly of the baffle cover 51, facilitating cleaning or replacement of the baffle cover 51.

[0026] Furthermore, such as Figure 4 and Figure 5 As shown, a limiting block 524 is also provided on the inner wall of the sleeve 521, and a limiting groove 523 that cooperates with the limiting block 524 is provided on the outer wall of the shaft 74.

[0027] When the sleeve 521 is fitted onto the shaft 74, the limiting block 524 can be inserted into the limiting groove 523 to limit the distance between the sleeve 521 and the shaft 74, thereby facilitating the quick installation of the baffle cover 51.

[0028] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A pastry-making egg-beating device, comprising a frame (1), wherein a mixing bowl (2) and an adjustable egg beater (7) are mounted on the frame (1), characterized in that: A discharge pipe (3) is connected to one side of the mixing tank (2); It also includes an adjustment structure (6) for driving the mixing tank (2) to rotate and tilt. The adjustment structure (6) includes two support plates (61) symmetrically fixed on the top of the frame (1) and a base (62) slidably connected to the top of the frame (1). A connecting block (64) is also fixed at the bottom of the mixing tank (2), and an electric push rod (63) is hinged between the connecting block (64) and the base (62). A notch corresponding to the discharge pipe (3) is opened on one side of the frame (1).

2. The egg-beating device for producing pastries according to claim 1, characterized in that: The egg beater (7) includes a second motor (71), the output end of which is connected to a drive shaft (72), and the bottom end of the drive shaft (72) is detachably connected to a shaft (74), and a stirring blade (73) is installed at the bottom of the shaft (74).

3. The egg-beating device for producing pastries according to claim 2, characterized in that: The shaft (74) is also provided with a baffle structure (5), and the baffle structure (5) includes a baffle cover (51) in the shape of a trumpet. The baffle cover (51) is detachably fitted on the shaft (74), and the baffle cover (51) has a plurality of evenly distributed vent holes. The baffle cover (51) is located above the stirring blade (73).

4. The egg-beating device for producing pastries according to claim 3, characterized in that: The baffle cover (51) is provided with a connector (52), and the connector (52) includes a sleeve (521) fixed to the top of the baffle cover (51). The sleeve (521) is fitted onto the shaft (74), and a fastening screw (522) is screwed onto one side of the sleeve (521). The shaft (74) is provided with a threaded hole for the fastening screw (522) to be screwed into.

5. The egg-beating device for producing pastries according to claim 4, characterized in that: The inner wall of the sleeve (521) is also provided with a limiting block (524), and the outer wall of the shaft (74) is provided with a limiting groove (523) that cooperates with the limiting block (524).

6. The egg-beating device for producing pastries according to claim 2, characterized in that: The top end of the shaft (74) is fixed with a convex shaft (75), the bottom end of the transmission shaft (72) is provided with a shaft hole that matches the convex shaft (75), and a locking screw (76) that passes through the convex shaft (75) is screwed onto one side of the transmission shaft (72).

7. The egg-beating device for producing pastries according to claim 2, characterized in that: The frame (1) is provided with a lifting structure (4) for driving the egg beater (7) to rise and fall. The lifting structure (4) includes a support frame (41) fixed to the top of the frame (1). A lifting frame (42) is provided on one side of the support frame (41). A first motor (43) is fixed at the top of the support frame (41). A through groove is also provided on the support frame (41). A rotatable lead screw (45) is installed in the through groove. A lead screw seat (44) that extends into the through groove and cooperates with the lead screw (45) is installed on one side of the lifting frame (42). The first motor (43) is used to drive the lead screw (45) to rotate. The second motor (71) is fixed at the top of the lifting frame (42). The transmission shaft (72) passes through the lifting frame (42) and extends to the bottom of the lifting frame (42) corresponding to the mixing tank (2).

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