A new type of split multi-layer modular steamer

Abstract

The utility model discloses a novel split multilayer modularization steamer relates to the technical field of steamer, including the steamer module, the lower fixedly connected with heating module of steamer module, the heating module can be below the universal interchange of different layers of steamer module, the inside of steamer module is evenly distributed with steamer tray, and the lower portion of every group steamer tray is equipped with two sets of guide rails respectively, and the opposite side of two sets of guide rails away from each other is fixedly connected with the inner wall of steamer module respectively. The utility model discloses through setting the limit strip and the limit block, in the use process, through the cooperation of limit strip and limit block, can limit the steamer tray that sets up above the guide rail in the front -back direction, to guarantee the stability of steamer tray when placing, is provided with the connecting disc and the connecting spring, in the use process, through the setting of connecting spring, can effectively promote the limiting effect of limit block to steamer tray, and is provided with the connecting disc, can be convenient for staff to replace the connecting spring that loses elasticity.

Description

Technical Field

[0001] This utility model relates to the field of steam oven technology, and in particular to a novel split-type multi-layer modular steam oven. Background Technology

[0002] A steam oven is a commercial kitchen equipment that uses steam heat energy to steam and process food. It is widely used in canteens, restaurants, central kitchens and other scenarios. It mainly consists of a box body and heating modules. Through the split multi-layer steaming trays set inside the box body, it can support and heat food such as rice.

[0003] Currently, in existing steam ovens, the steaming trays are guided and supported by two sets of symmetrically distributed guide rails inside the oven. Since the two sets of guide rails can only limit the steaming trays in the left and right directions, after the kitchen staff finishes steaming, the steam oven is pushed from the operating area to the food preparation area, serving window, or serving point. If the pushing speed is too fast or the ground is uneven, the steaming trays will wobble back and forth, which will cause food to spill out. To address this issue, we propose a new type of split-type multi-layer modular steam oven. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a novel split-type multi-layer modular steam oven.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: A novel split-type multi-layer modular steam oven includes a steam oven module. A heating module is fixedly connected to the bottom of the steam oven module. The heating module can be interchanged between the bottoms of steam oven modules with different numbers of layers. Steaming trays are evenly distributed inside the steam oven module. Two sets of guide rails are provided below each set of steaming trays. The sides of the two sets of guide rails that are far apart from each other are fixedly connected to the inner wall of the steam oven module. Limiting strips are fixedly connected to the upper side of the guide rails. A crossbar is provided above the steaming trays, and a limiting block is connected to the bottom end of the crossbar. Positioning grooves that are adapted to the limiting blocks are opened inside the steaming trays and guide rails.

[0006] Preferably, a connecting plate is connected above the limiting strip, and a connecting sleeve is fixedly connected to the upper side of the connecting plate. A connecting spring is vertically connected inside the connecting sleeve, and the other end of the connecting spring is fixedly connected to the crossbar.

[0007] Preferably, there are two sets of connecting discs. One set of connecting discs is fixedly connected to the upper part of the limiting strip, and the other set of connecting discs is fixedly connected to the bottom wall of the connecting sleeve. The two sets of connecting discs are connected by bolts.

[0008] Preferably, the front of the limiting block is provided with an inclined surface, and the back of the steaming tray is bonded with a rubber strip.

[0009] Preferably, the bottom end of the crossbar is fixedly connected to a threaded post, and the inside of the limiting block is provided with a threaded groove that matches the threaded post.

[0010] Preferably, protective pads are symmetrically glued to both ends of the crossbar, and the side of the protective pads that is far apart from each other abuts against the inner wall of the steam oven module.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: 1. This device is equipped with limit strips and limit blocks. During use, the limit strips and limit blocks work together to limit the steaming tray placed on the guide rail in the front and back directions, so as to ensure the stability of the steaming tray when placed and effectively prevent the steaming tray from moving during transportation and causing food to spill out.

[0012] 2. This device is equipped with a connecting plate and a connecting spring. During use, the connecting spring can effectively improve the limiting effect of the limiting block on the steaming tray. The connecting plate also makes it easy for staff to replace the connecting spring that has lost its elasticity. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural diagram of a novel split-type multi-layer modular steam oven proposed in this utility model; Figure 2 for Figure 1 A three-dimensional cross-sectional schematic diagram of the steamer module and steaming tray structure in the image; Figure 3 for Figure 1 A three-dimensional schematic diagram of the steaming tray and positioning groove structure in the middle; Figure 4 for Figure 1 A three-dimensional cross-sectional schematic diagram of the crossbar and connecting spring structure in the middle; Figure 5 for Figure 1 A three-dimensional cross-sectional schematic diagram of the connecting sleeve and protective pad structure in the middle; Figure 6 for Figure 1 A three-dimensional cross-sectional diagram of the steaming tray and crossbar structure.

[0014] In the diagram: 1. Steamer module; 2. Heating module; 3. Steaming tray; 4. Guide rail; 5. Limiting strip; 6. Limiting block; 7. Crossbar; 8. Connecting sleeve; 9. Connecting spring; 10. Connecting plate; 11. Protective pad; 12. Threaded post; 13. Rubber strip; 14. Positioning groove. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0016] Reference Figure 1-6 A novel modular multi-layer steam oven includes a steam oven module 1. A heating module 2 is fixedly connected to the bottom of the steam oven module 1. The heating module 2 can be interchanged between the bottoms of steam oven modules 1 with different numbers of layers. Existing steam ovens consist of two modules, the upper module being the steam oven module 1 and the lower module being the heating module 2. The specific principles and connection methods of each module are existing technologies and will not be described in detail here. Steaming trays 3 are evenly distributed inside the steam oven module 1. Two sets of guide rails 4 are provided below each set of steaming trays 3. The sides of the two sets of guide rails 4 that are far apart from each other are fixedly connected to the inner wall of the steam oven module 1. The multi-layer large-sized steaming trays 3 can be pulled out from inside the steam oven module 1, thus they are set in a split configuration. A limiting strip 5 is fixedly connected to the upper side of the guide rail 4. A crossbar 7 is provided above the steaming tray 3, and a limiting block 6 is connected to the bottom end of the crossbar 7. Positioning grooves 14 that are adapted to the limiting block 6 are opened inside the steaming tray 3 and the guide rail 4.

[0017] Furthermore, refer to Figure 4 and Figure 5 It can be seen that a connecting plate 10 is connected above the limiting strip 5, and a connecting sleeve 8 is fixedly connected to the upper side of the connecting plate 10. A connecting spring 9 is vertically connected inside the connecting sleeve 8, and the other end of the connecting spring 9 is fixedly connected to the crossbar 7. During use, the tightness and reliability of the limiting block 6 when it is inserted into the positioning groove 14 inside the steaming tray 3 can be effectively guaranteed by the connecting spring 9 connected inside the connecting sleeve 8.

[0018] Furthermore, refer to Figure 4 and Figure 5 It can be seen that there are two sets of connecting plates 10. One set of connecting plates 10 is fixedly connected to the upper part of the limiting strip 5, and the other set of connecting plates 10 is fixedly connected to the bottom wall of the connecting sleeve 8. The two sets of connecting plates 10 are connected by bolts. Since there are two sets of connecting plates 10 and the two sets of connecting plates 10 are connected by bolts, it is convenient for the staff to disassemble the two sets of connecting plates 10, so that the connecting sleeve 8 connected to the top of the upper connecting plate 10 can be removed to replace the connecting spring 9 that has lost its elasticity.

[0019] Furthermore, refer to Figure 3 and Figure 4It can be seen that the front of the limiting block 6 has an inclined surface, and the back of the steaming tray 3 is glued with a rubber strip 13. The limiting block 6 is set with an inclined structure and is connected to the connecting spring 9 at the bottom of the crossbar 7. Therefore, when the steaming tray 3 is placed on the guide rail 4, it can be completed without the staff pulling up the crossbar 7. The glued rubber strip 13 can prevent the steaming tray 3 and the limiting block 6 from hard contact, so as to protect the limiting block 6. In addition, the setting of the rubber strip 13 can effectively prevent the back of the steaming tray 3 from hard collision with the inner wall of the steaming box module 1, thereby protecting the inner wall of the steaming box module 1.

[0020] Furthermore, refer to Figure 5 It can be seen that the bottom end of the crossbar 7 is fixedly connected to the threaded post 12, and the inside of the limiting block 6 is provided with a threaded groove that matches the threaded post 12. When the threaded post 12 is damaged after long-term use, the operator can lift the crossbar 7 to pull out the limiting block 6 connected to its bottom from the positioning groove 14 opened inside the guide rail 4. Then, the operator can rotate the limiting block 6 to make the threaded groove opened on its top engage with the threaded post 12, so that the damaged limiting block 6 can be quickly disassembled and replaced.

[0021] Furthermore, refer to Figure 5 It can be seen that protective pads 11 are symmetrically glued to both ends of the crossbar 7, and the side of the protective pads 11 that is far apart from each other abuts against the inner wall of the steam oven module 1. By abutting against the inner wall of the steam oven module 1, the crossbar 7 and the protective pads 11 can move stably up and down. Since the protective pads 11 are made of rubber, they can provide further protection for the inner wall of the steam oven module 1 and reduce the generation of abnormal noise.

[0022] Working principle: When using this utility model, the staff can first push the device to a suitable position in the kitchen of the canteen, and then put the corresponding food ingredients into the interior of each set of steaming trays 3. Then the staff can place the corresponding layer of steaming trays 3 on the upper side of the guide rail 4, and continue to push the steaming trays 3 laterally so that they abut against the inclined limiting block 6. Since the top of the limiting block 6 is connected to the crossbar 7 and the bottom of the crossbar 7 is connected to the connecting spring 9, the elastic force of the connecting spring 9 can drive the limiting block 6 to rise quickly. At this time, the staff can push the steaming tray 3 laterally so that the rubber strip 13 glued on its back is connected to the inner wall of the steaming box module 1. At this time, the position of the limiting block 6 corresponds to the position of the positioning groove 14 opened inside the steaming tray 3. Therefore, through the elastic force of the connecting spring 9, the limiting block 6 can be quickly reset and inserted into the positioning groove 14 opened inside the steaming tray 3 and the guide rail 4 to achieve the limitation of the front and rear direction of the steaming tray 3. After the large-scale multi-layer steaming tray 3 is positioned, the operator can close the door on the front of the steaming module 1 and then start the heating module 2 to steam the food. When it is necessary to remove the steaming tray 3 from inside the steaming module 1, the operator can first wear heat-resistant gloves, then open the door, and pull up the horizontal bar 7 in sequence to pull out the limiting block 6 connected to its bottom from inside the steaming tray 3. Then the operator can pull the steaming tray 3 horizontally to complete the removal operation of the steaming tray 3. The above is the complete working principle of this utility model.

[0023] In this utility model, the installation, connection or setting methods of all the components mentioned above are common mechanical methods, and the specific structure, model and coefficient index of all the components are their own technologies. As long as they can achieve their beneficial effects, they can be implemented, so they will not be described in detail.

[0024] The above embodiments are preferred embodiments of the present utility model, but the embodiments of the present utility model are not limited to the above embodiments. Any changes, modifications, substitutions, combinations, or simplifications made without departing from the spirit and principle of the present utility model shall be considered equivalent substitutions and shall be included within the protection scope of the present utility model.

[0025] In this utility model, unless otherwise stated, directional terms such as "up, down, left, right, front, back, inside, outside, and vertical and horizontal" in the terminology only represent the orientation of the term in its conventional use or are common names understood by those skilled in the art, and should not be regarded as limitations on the term. At the same time, numerals such as "first," "second," and "third" do not represent specific quantities or orders, but are only used to distinguish names. Moreover, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a series of elements includes not only those elements, but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

Claims

1. A novel split-type multi-layer modular steam oven, comprising a steam oven module (1), characterized in that, A heating module (2) is fixedly connected to the bottom of the steaming module (1). The heating module (2) can be interchanged between the bottoms of steaming modules (1) with different layers. Steaming trays (3) are evenly distributed inside the steaming module (1). Two sets of guide rails (4) are provided below each set of steaming trays (3). The sides of the two sets of guide rails (4) that are far apart from each other are fixedly connected to the inner wall of the steaming module (1). A limiting strip (5) is fixedly connected to the upper side of the guide rail (4). A crossbar (7) is provided above the steaming tray (3). A limiting block (6) is connected to the bottom end of the crossbar (7). A positioning groove (14) that matches the limiting block (6) is opened inside the steaming tray (3) and the guide rail (4).

2. The novel split-type multi-layer modular steam oven according to claim 1, characterized in that, A connecting plate (10) is connected above the limiting strip (5), and a connecting sleeve (8) is fixedly connected to the upper side of the connecting plate (10). A connecting spring (9) is vertically connected inside the connecting sleeve (8), and the other end of the connecting spring (9) is fixedly connected to the crossbar (7).

3. A novel split-type multi-layer modular steam oven according to claim 2, characterized in that, The connecting disc (10) is provided in two sets. One set of the connecting disc (10) is fixedly connected to the upper part of the limiting strip (5), and the other set of the connecting disc (10) is fixedly connected to the bottom wall of the connecting sleeve (8). The two sets of connecting discs (10) are connected by bolts.

4. A novel split-type multi-layer modular steam oven according to claim 1, characterized in that, The limiting block (6) has an inclined surface on its front side, and the back of the steaming tray (3) is glued with a rubber strip (13).

5. A novel split-type multi-layer modular steam oven according to claim 1, characterized in that, The bottom end of the crossbar (7) is fixedly connected to a threaded column (12), and the inside of the limiting block (6) is provided with a threaded groove that matches the threaded column (12).

6. A novel split-type multi-layer modular steam oven according to claim 1, characterized in that, The two ends of the crossbar (7) are symmetrically glued with protective pads (11), and the side of the protective pads (11) that is far apart from each other abuts against the inner wall of the steam oven module (1).

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