A quantitative spreading structure

Abstract

The utility model relates to kitchen cooking auxiliary equipment technical field, and disclose a kind of rationing structure, including material cylinder and the material distribution plate of fixed in material cylinder inner wall bottom, two groups of material distribution hole are set up in the upper surface of material distribution plate, material cylinder inner wall is fixedly connected with the material distribution board, the bottom of material cylinder inner wall is fixedly connected with the material distributor.This rationing structure, through rudder drive rudder swing arm drives runner rotation, utilizes the communication area of rationing port and rationing channel control seasoning discharge volume, realizes the accurate quantification of seasoning dosage, and rudder can realize angle accurate control according to the preset instruction of PCB mainboard, and then adjust the opening size of rationing port, solve the drawbacks of traditional material scattering rely on artificial experience, make the same dish material scattering amount keep consistent, significantly improve taste stability, while it can meet the accurate control requirement of special groups such as fitness population, hypertensive patient, guarantee diet health.

Description

Technical Field

[0001] This utility model relates to the field of kitchen cooking auxiliary equipment technology, specifically a quantitative feeding structure. Background Technology

[0002] In everyday home cooking, restaurant food preparation, and food processing, the addition of solid seasonings such as salt, sugar, pepper, and cumin is an indispensable step. The accuracy of seasoning dosage directly affects the flavor, taste, nutritional balance, and even health of food. Therefore, achieving precise seasoning dosage is of great practical significance.

[0003] Currently, most kitchen seasoning tools on the market are traditional manual seasoning dispensers. Their core structure typically consists of a container with a dispensing hole at one end. Users must manually hold the container and tilt or shake it to dispense the seasonings through the hole. This traditional method relies entirely on the operator's experience and hand control, which has significant limitations: Firstly, it cannot achieve precise quantification of seasoning dosage. The amount of seasoning dispensed can easily vary during multiple preparations of the same dish, leading to inconsistent flavor. This deficiency is particularly pronounced in scenarios with high standardization requirements, such as restaurant chains and group meal preparation. Secondly, for special groups who need to strictly control their seasoning intake (such as fitness enthusiasts, people with high blood pressure, and those preparing infant formula), traditional seasoning dispensers cannot meet the need for precise dosage control, potentially leading to excessive seasoning and affecting dietary health. Therefore, this invention proposes a quantitative seasoning dispensing mechanism. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this invention provides a quantitative feeding structure that solves the problems mentioned in the background section.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a quantitative dispensing structure, comprising a material cylinder and a dispensing plate fixed to the bottom of the inner wall of the material cylinder. The dispensing plate has two dispensing holes on its upper surface. A material separator is fixedly connected to the inner wall of the material cylinder. A dispenser is fixedly connected to the bottom of the inner wall of the material cylinder. A quantitative cylinder is fixedly connected to the upper surface of the dispenser. Quantitative channels are provided on both the left and right sides of the outer surface of the quantitative cylinder. A servo motor is fixedly connected to the inner wall of the top of the quantitative cylinder. The output end of the servo motor passes through the upper surface of the quantitative cylinder and is fixedly connected to a servo motor swing arm. A rotating wheel is provided at the top of the quantitative cylinder. A quantitative port and a quantitative groove are provided on the upper surface of the rotating wheel.

[0008] Preferably, a handle is provided on the right side of the outer surface of the barrel, and a battery, a PCB motherboard and a button are provided inside the handle.

[0009] Preferably, the material distribution holes are fan-shaped, and the two material distribution holes are located on the left and right sides of the partition plate, respectively.

[0010] Preferably, two sets of swing arm slots are fixedly connected to the inner wall of the top of the rotor, and the servo swing arm is located inside the swing arm slot.

[0011] Preferably, four sets of cards are fixedly connected to the bottom of the outer surface of the metering cylinder, and card slots that are compatible with the cards are opened on the upper surface of the dispenser.

[0012] Preferably, both the rotating wheel and the metering cylinder are made of food-grade polypropylene (PP), and the inner wall thickness of the rotating wheel is two millimeters.

[0013] (III) Beneficial Effects

[0014] Compared with the prior art, the present invention provides a quantitative feeding structure, which has the following beneficial effects:

[0015] 1. This quantitative seasoning dispensing structure uses a servo motor to drive the servo motor arm to rotate the wheel. By controlling the dispensing amount of seasoning through the connection area between the dispensing port and the dispensing channel, it achieves precise quantification of seasoning usage. The servo motor can achieve precise angle control according to the preset instructions of the PCB motherboard, thereby adjusting the opening size of the dispensing port. This solves the drawback of traditional seasoning dispensing relying on manual experience, ensuring that the amount of seasoning dispensed for the same dish remains consistent, significantly improving the stability of the flavor. At the same time, it can meet the precise quantity control needs of special groups such as fitness enthusiasts and patients with hypertension, ensuring dietary health.

[0016] 2. This quantitative dispensing structure divides the inside of the material cylinder into two independent chambers through a partition plate. With the help of two sets of fan-shaped dispensing holes on the dispensing plate, it can store two different seasonings at the same time and achieve quantitative dispensing. There is no need to frequently change the material tank, which improves the dispensing efficiency. The large flow area design of the fan-shaped dispensing holes can effectively reduce the blockage problem of seasonings during the falling process, ensuring a smooth and stable dispensing process. It is especially suitable for high-efficiency operation scenarios such as catering chains and group meal preparation. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of this utility model;

[0018] Figure 2 , Figure 3 , Figure 4 This is a schematic diagram showing a partial unfolded structure of the present invention.

[0019] In the diagram: 1. Material cylinder; 2. Material distribution plate; 201. Material distribution hole; 3. Material separator plate; 4. Dispenser; 5. Metering cylinder; 501. Metering channel; 6. Servo motor; 7. Button; 8. Servo motor swing arm; 9. Rotary wheel; 901. Swing arm groove; 902. Metering port; 903. Metering groove; 10. Handle; 11. Battery; 12. PCB motherboard. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1-4 This utility model provides a technical solution: a quantitative dispensing structure, including a material cylinder 1 and a dispensing plate 2 fixed to the bottom of the inner wall of the material cylinder 1. The dispensing plate 2 has two dispensing holes 201 on its upper surface. A partition plate 3 is fixedly connected to the inner wall of the material cylinder 1. A dispenser 4 is fixedly connected to the bottom of the inner wall of the material cylinder 1. A quantitative cylinder 5 is fixedly connected to the upper surface of the dispenser 4. Quantitative channels 501 are opened on both the left and right sides of the outer surface of the quantitative cylinder 5. A servo motor 6 is fixedly connected to the inner wall of the top of the quantitative cylinder 5. The output end of the servo motor 6 passes through the upper surface of the quantitative cylinder 5 and is fixedly connected to a servo motor swing arm 8. A rotating wheel 9 is provided at the top of the quantitative cylinder 5. A quantitative port 902 and a quantitative groove 903 are opened on the upper surface of the rotating wheel 9. The servo motor 6 drives the servo motor swing arm 8 to rotate the rotating wheel 9. The dispensing amount is controlled by the communication area between the quantitative port 902 and the quantitative channel 501, thus achieving... The precise quantification of seasoning dosage is achieved by the servo motor 6, which can precisely control the angle according to the preset instructions of the PCB motherboard 12, thereby adjusting the opening size of the quantitative port 902. This solves the drawback of traditional seasoning sprinkling relying on manual experience, ensuring that the amount of seasoning sprinkled for the same dish remains consistent, significantly improving the stability of the flavor. At the same time, it can meet the precise quantity control needs of special groups such as fitness enthusiasts and patients with hypertension, ensuring dietary health. The material separator 3 divides the inside of the material cylinder 1 into two independent chambers. With the two sets of fan-shaped material dispensing holes 201 on the material dispensing plate 2, two different seasonings can be stored at the same time and quantitatively dispensed. There is no need to frequently change the material container, which improves the sprinkling efficiency. The large flow area design of the fan-shaped material dispensing holes 201 can effectively reduce the blockage problem of seasonings during the falling process, ensuring a smooth and stable sprinkling process. It is especially suitable for high-efficiency operation scenarios such as restaurant chains and group meal preparation.

[0022] In this invention, in order to achieve quantitative feeding of the device, a handle 10 is provided on the right side of the outer surface of the material cylinder 1. The handle 10 is equipped with a battery 11, a PCB main board 12 and a button 7, so that the PCB main board can control the rotation angle of the servo motor 6, thereby controlling the communication area between the quantitative port 902 and the quantitative channel 501, thus realizing the quantitative feeding of the device.

[0023] In this invention, in order to enable the device to dispense two types of powder at one time, the dispensing hole 201 is fan-shaped. The two dispensing holes 201 are located on the left and right sides of the partition plate 3, respectively, so that the partition plate 3 divides the material cylinder into two areas, and the two areas can hold two types of powder respectively, so that the device can dispense two types of powder at one time.

[0024] In this invention, in order to further improve the stability of the servo arm 8 driving the wheel 9 to rotate, two sets of arm grooves 901 are fixedly connected to the inner wall of the top of the wheel 9. The servo arm 8 is located inside the arm groove 901, so that the servo arm 8 can drive the wheel 9 to rotate through the arm groove 901, thereby further improving the stability of the servo arm 8 driving the wheel 9 to rotate.

[0025] In this utility model, in order to further facilitate the installation of the metering cylinder 5, four sets of cards are fixedly connected to the bottom of the outer surface of the metering cylinder 5. The upper surface of the dispenser 4 is provided with card slots that are compatible with the cards, so that the cards can be stuck in the card slots, thereby further facilitating the installation of the metering cylinder 5.

[0026] In this invention, to further enhance the food safety of the device, both the rotating wheel 9 and the metering cylinder 5 are made of food-grade polypropylene (PP), and the inner wall thickness of the rotating wheel 9 is two millimeters. By setting the materials of this device, the food safety of the device is further enhanced.

[0027] All electrical components mentioned in this article are connected to an external main controller and 220V AC mains power, and the main controller can be a conventional known device such as a computer that provides control.

[0028] When in use, pour the powder into the material cylinder 1. If two powders need to be mixed, different types of powders can be poured into the left and right sides of the partition plate 3 respectively. Press button 7 to start the PCB motherboard. The PCB motherboard 12 sends a command to start the servo motor 6. The servo motor 6 drives the servo motor swing arm 8 to rotate at a preset angle. The servo motor swing arm 8 drives the rotating wheel 9 to rotate at a certain angle through the swing arm groove 901. The metering port 902 and the metering channel 501 are connected. The size of the connection area between the metering port 902 and the metering channel 501 depends on the rotation angle of the servo motor swing arm 8. The larger the connection area between the metering port 902 and the metering channel 501, the larger the discharge volume, and vice versa. The powder falls into the metering groove 903 and the metering port 902 through the dispensing hole 201, and then falls into the metering channel 501 through the metering port 902. The powder is discharged into the spreader 4 through the metering channel 501. The spreader 4 spreads the powder.

[0029] In summary, this quantitative seasoning structure, driven by a servo motor 6, rotates the servo motor arm 8 and the rotating wheel 9. It controls the amount of seasoning dispensed by utilizing the connection area between the quantitative port 902 and the quantitative channel 501, achieving precise quantification of seasoning usage. The servo motor 6 can precisely control the angle according to preset instructions from the PCB motherboard 12, thereby adjusting the opening size of the quantitative port 902. This solves the drawback of traditional seasoning methods relying on manual experience, ensuring consistent seasoning amounts for the same dish, significantly improving flavor stability. It also meets the precise quantity control needs of special groups such as fitness enthusiasts and patients with hypertension, ensuring dietary health.

[0030] This quantitative dispensing structure divides the inside of the material cylinder 1 into two independent chambers through the partition plate 3. Combined with the two sets of fan-shaped dispensing holes 201 on the dispensing plate 2, it can store two different seasonings at the same time and achieve quantitative dispensing without the need for frequent material tank replacement, thus improving dispensing efficiency. The large flow area design of the fan-shaped dispensing holes 201 can effectively reduce the clogging problem of seasonings during the falling process, ensuring a smooth and stable dispensing process. It is especially suitable for high-efficiency operation scenarios such as catering chains and group meal preparation.

[0031] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A quantitative dispensing structure, comprising a material cylinder (1) and a dispensing plate (2) fixed to the bottom of the inner wall of the material cylinder (1), characterized in that: The upper surface of the material distribution plate (2) is provided with two groups of material distribution holes (201). The inner wall of the material cylinder (1) is fixedly connected with a material separator (3). The bottom of the inner wall of the material cylinder (1) is fixedly connected with a feeder (4). The upper surface of the feeder (4) is fixedly connected with a metering cylinder (5). The left and right sides of the outer surface of the metering cylinder (5) are provided with metering channels (501). The top inner wall of the metering cylinder (5) is fixedly connected with a servo motor (6). The output end of the servo motor (6) passes through the upper surface of the metering cylinder (5) and is fixedly connected with a servo motor swing arm (8). The top of the metering cylinder (5) is provided with a rotating wheel (9). The upper surface of the rotating wheel (9) is provided with a metering port (902) and a metering groove (903).

2. The quantitative feeding structure according to claim 1, characterized in that: A handle (10) is provided on the right side of the outer surface of the barrel (1), and a battery (11), a PCB motherboard (12) and a button (7) are provided inside the handle (10).

3. The quantitative feeding structure according to claim 1, characterized in that: The material distribution hole (201) is fan-shaped, and the two material distribution holes (201) are located on the left and right sides of the partition plate (3), respectively.

4. The quantitative feeding structure according to claim 1, characterized in that: The inner wall of the top of the wheel (9) is fixedly connected with two sets of swing arm grooves (901), and the servo swing arm (8) is located inside the swing arm groove (901).

5. The quantitative feeding structure according to claim 1, characterized in that: Four sets of cards are fixedly connected to the bottom of the outer surface of the metering cylinder (5), and the upper surface of the feeder (4) is provided with card slots that are compatible with the cards.

6. The quantitative feeding structure according to claim 1, characterized in that: The rotating wheel (9) and the metering cylinder (5) are both made of food-grade polypropylene (PP), and the inner wall thickness of the rotating wheel (9) is two millimeters.

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