Stir-fried food based seasoning processing apparatus

CN224877801UActive Publication Date: 2026-10-23HANGZHOU AOPENG FOOD CO LTD
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Patent Information

Application Number
CN202522609497.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-12-09
Publication Date
2026-10-23
Estimated Expiration
2035-12-09

AI Technical Summary

Technical Problem

[0005]针对现有技术的不足,本实用新型提供了基于炒货食品的拌料加工设备,解决了粉状调味料沉降至底部,导致中上层的物料裹粉不足的问题

Benefits of technology

1、该基于炒货食品的拌料加工设备,通过启动第一电机驱动搅拌桨叶进行主搅拌,同时,启动第二电机驱动第一横向搅拌桨叶转动,并经由第一齿轮、第二齿轮及第一皮带的传动,带动第二横向搅拌桨叶进行相反方向的转动,通过第二横向搅拌桨叶和第一横向搅拌桨叶的相向运动,能将堆积于底部的物料持续地向上推送至搅拌壳体的中心区域,进入主搅拌桨叶的强效混合范围内,从而使物料被主搅拌桨叶重新扬起并参与整体循环,确保了底层与中上层物料能与调味料实现均匀、充分的接触,提升了混合均匀度与产品口味一致性。

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Abstract

The utility model discloses a processing equipment of mixing of based on stir -fry food, relate to food processing technical field, the utility model discloses a stirring shell body is provided with mixing mechanism in the inside, the stirring shell body bottom is provided with separation mechanism, the utility model discloses through the starting first motor drive paddle of stirring and carry out main stirring, simultaneously, the starting second motor drive first transverse paddle of stirring rotates, and via the transmission of first gear, second gear and first belt, drive second transverse paddle of stirring and carry out the rotation of opposite direction, through the opposite movement of second transverse paddle of stirring and first transverse paddle of stirring, can push the material that accumulates in the bottom to the central region of stirring shell body continuously to the strong mixing range of main paddle of stirring, thereby make the material be main paddle of stirring and participate in the circulation again and raise, ensure that the bottom layer and the material of middle upper layer can realize the full contact with the condiment.
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Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, and in particular relates to a mixing and processing equipment for roasted nuts and seeds. Background Technology

[0002] Roasted nuts and seeds, such as sunflower seeds, peanuts, walnuts, and green beans, are popular among consumers due to their diverse flavors and rich nutrition. The mixing process is a key step in the processing of roasted nuts and seeds. Its purpose is to evenly mix seasonings such as salt, sugar, spices, cooking oil, and sauces with the roasted raw materials to give the product a specific flavor and texture.

[0003] Chinese patent CN211435947U discloses a mixing pot for roasted nuts and seeds, including a mixing pot body, a first bearing at the bottom of the mixing pot body, a second bearing at the top of the mixing pot body, a stirring shaft rotatably connected at the axis of the first bearing and the second bearing, a driven wheel connected at the bottom of the stirring shaft, a motor connected to the side wall of the mixing pot body, a motor shaft rotatably connected to the output end of the motor, a drive wheel connected to the end of the motor shaft away from the motor, and the drive wheel being connected to the driven wheel via a belt.

[0004] As shown above, the device is equipped with a stirring shaft, a connecting pipe, and stirring bars. The three-layer stirring bars rotate continuously while adding auxiliary materials. On the one hand, it can make the auxiliary materials evenly added to the main ingredients while rotating, preventing uneven mixing and clumping of the auxiliary materials due to direct pouring. However, during the mixing process, the dense powdered seasonings are easily affected by gravity and tend to sink quickly to the bottom of the cylinder, mixing with a small amount of material at the bottom to form clumps. Meanwhile, the material in the middle and upper layers is not sufficiently coated with powder, resulting in uneven mixing. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a mixing and processing equipment for roasted nuts and seeds, which solves the problem of powdered seasonings settling to the bottom, resulting in insufficient coating of the middle and upper layers of the material.

[0006] To achieve the above objectives, this utility model is implemented through the following technical solution: a mixing and processing equipment for roasted nuts and seeds, including a mixing shell, a liquid seasoning tank fixedly connected to the outer wall of the mixing shell, a mixing mechanism provided inside the mixing shell, and a separation mechanism provided at the bottom of the mixing shell; The mixing mechanism includes a first motor fixedly connected to the top of the mixing shell, with a stirring blade fixedly connected to the output shaft of the first motor via a coupling. A second motor is fixedly connected to the outer wall of the mixing shell, with a first transverse stirring blade fixedly connected to the output shaft of the second motor via a coupling. A first gear is fixedly connected to the outer wall of the first transverse stirring blade, and a second gear meshes with the outer wall of the first gear. A first belt is driven to the outer wall of the second gear via a pulley. The end of the first belt away from the second gear is driven to the second transverse stirring blade via a pulley. A dispensing assembly is provided on the liquid seasoning tank.

[0007] Preferably, the outer wall of the stirring blade is rotatably connected to the inner wall of the stirring housing, the outer wall of the first transverse stirring blade is rotatably connected to the inner wall of the stirring housing, the outer wall of the second gear is rotatably connected to the outer wall of the stirring housing, and the outer wall of the second transverse stirring blade is rotatably connected to the inner wall of the stirring housing.

[0008] Preferably, the dispensing assembly includes a water pump fixedly connected to the outer wall of the liquid seasoning tank via a pipe, a conveying pipe fixedly connected to the output end of the water pump, the end of the conveying pipe away from the water pump being fixedly connected to the inner wall of the stirring shell, and a feeding channel fixedly connected to the top of the stirring shell.

[0009] Preferably, the separation mechanism includes a second belt connected to the outer wall of the first transverse stirring blade via a pulley drive. The end of the second belt away from the first transverse stirring blade is connected to a rotating shaft via a pulley drive. Several telescopic rods are fixedly connected to the outer wall of the rotating shaft.

[0010] Preferably, each of the telescopic rods has an impact block fixedly connected to its top, and each impact block has a number of springs fixedly connected to its bottom. The ends of the springs away from the impact blocks are fixedly connected to the outer wall of the rotating shaft, and the telescopic rods are located inside the springs respectively.

[0011] Preferably, a sieve plate is fixedly connected to the inner wall of the stirring shell, the outer wall of the sieve plate is in contact with the outer wall of the impact block, a first collection shell is provided directly below the sieve plate, and a second collection shell is in contact with the outer wall of the first collection shell.

[0012] This utility model has the following beneficial effects: 1. This mixing and processing equipment for roasted nuts and seeds uses a first motor to drive the mixing blades for main mixing, and a second motor to drive the first transverse mixing blade to rotate. Through the transmission of the first gear, the second gear, and the first belt, the second transverse mixing blade rotates in the opposite direction. The opposing movement of the second and first transverse mixing blades continuously pushes the material accumulated at the bottom to the center area of ​​the mixing shell, into the strong mixing range of the main mixing blade. This allows the material to be lifted up by the main mixing blade and participate in the overall circulation, ensuring that the bottom and upper layers of material can achieve uniform and sufficient contact with the seasonings, improving the mixing uniformity and product flavor consistency.

[0013] 2. This mixing and processing equipment for roasted nuts and seeds, after mixing, opens the valve at the bottom of the mixing shell, and the material slides through the screening plate into the second collection shell for finished product collection. The fine debris generated during the mixing process is screened out when passing through the screening plate and falls into the first collection shell below. To prevent debris from clogging the screen holes of the screening plate, when the first gear rotates, it drives the rotating shaft to rotate through the second belt, causing the impact block on it to make periodic circular motion. The impact block will periodically hit the screening plate during rotation. The impact force is transmitted through the telescopic rod and compresses the spring. When the impact block rotates past the position, the spring releases its elasticity, causing the impact block to rebound, which can effectively shake off the debris in the screen holes, keep the screen surface unobstructed, and ensure the continuity and stability of the sorting operation without the need for additional power or manual cleaning.

[0014] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the stirring blade structure of this utility model; Figure 3 This utility model Figure 2 Enlarged structural diagram at point A in the middle; Figure 4 This is a schematic diagram of the telescopic rod structure of this utility model.

[0017] The attached diagram lists the components represented by each number as follows: 1. Stirring shell; 101. Liquid seasoning tank; 2. Mixing mechanism; 201. First motor; 202. Stirring blade; 203. Second motor; 204. First transverse stirring blade; 205. First gear; 206. Second gear; 207. First belt; 208. Second transverse stirring blade; 209. Water pump; 210. Conveying pipe; 211. Feeding channel; 3. Separation mechanism; 301. Second belt; 302. Rotating shaft; 303. Telescopic rod; 304. Impact block; 305. Spring; 306. Screening plate; 307. First collecting shell; 308. Second collecting shell. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] This utility model provides two technical solutions: Figures 1-3 The first embodiment is shown: a mixing and processing equipment for roasted nuts and seeds, including a mixing shell 1, a liquid seasoning tank 101 fixedly connected to the outer wall of the mixing shell 1, a mixing mechanism 2 provided inside the mixing shell 1, and a separation mechanism 3 provided at the bottom of the mixing shell 1; The mixing mechanism 2 includes a first motor 201 fixedly connected to the top of the mixing housing 1. The output shaft of the first motor 201 is fixedly connected to a stirring blade 202 via a coupling. A second motor 203 is fixedly connected to the outer wall of the mixing housing 1. The output shaft of the second motor 203 is fixedly connected to a first transverse stirring blade 204 via a coupling. A first gear 205 is fixedly connected to the outer wall of the first transverse stirring blade 204. A second gear 206 meshes with the outer wall of the first gear 205. A first belt 207 is driven to the outer wall of the second gear 206 via a pulley. A second transverse stirring blade 208 is driven to the end of the first belt 207 away from the second gear 206 via a pulley. A dispensing assembly is provided on the liquid seasoning tank 101. The first motor 201 is started to drive the stirring blade 202 for main stirring. At the same time, the second motor 203 is started to drive the first transverse stirring blade 204 to rotate. Through the transmission of the first gear 205, the second gear 206 and the first belt 207, the second transverse stirring blade 208 is driven to rotate in the opposite direction.

[0020] The outer wall of the stirring blade 202 is rotatably connected to the inner wall of the stirring shell 1, the outer wall of the first transverse stirring blade 204 is rotatably connected to the inner wall of the stirring shell 1, the outer wall of the second gear 206 is rotatably connected to the outer wall of the stirring shell 1, and the outer wall of the second transverse stirring blade 208 is rotatably connected to the inner wall of the stirring shell 1.

[0021] The seasoning assembly includes a water pump 209 fixedly connected to the outer wall of the liquid seasoning tank 101 via a pipe. A conveying pipe 210 is fixedly connected to the output end of the water pump 209. The end of the conveying pipe 210 away from the water pump 209 is fixedly connected to the inner wall of the mixing shell 1. A feeding channel 211 is fixedly connected to the top of the mixing shell 1.

[0022] First, the materials and seasonings are fed into the mixing shell 1 through the feeding channel 211. Then, the first motor 201 is started by the external controller, driving the mixing blade 202 to stir. Next, the second motor 203 is started by the external controller, driving the first transverse mixing blade 204 to rotate, which in turn causes the first gear 205 to rotate. When the first gear 205 rotates, it drives the second gear 206 to rotate, which in turn causes the first belt 207 to move, so that the second transverse mixing blade 208 rotates together with the second gear 206. When the second transverse stirring blade 208 and the first transverse stirring blade 204 rotate in opposite directions, they push the material at the bottom into the center, close to the stirring blade 202, and then carry it to the top through the stirring blade 202. This prevents the bottom material from having excessive contact with the seasoning, while the middle and upper material are in excessive contact with the seasoning. When liquid seasoning needs to be added, the water pump 209 is first started through the external controller to extract the liquid seasoning inside the liquid seasoning tank 101 and transport it to the inside of the stirring shell 1 through the conveying pipe 210 for thorough mixing with the material.

[0023] Figures 3-4 The second embodiment is shown, and the main difference from the first embodiment is that: the separation mechanism 3 includes a second belt 301 connected to the outer wall of the first transverse stirring blade 204 via a pulley drive. The end of the second belt 301 away from the first transverse stirring blade 204 is connected to a rotating shaft 302 via a pulley drive. A plurality of telescopic rods 303 are fixedly connected to the outer wall of the rotating shaft 302. Each of the telescopic rods 303 has an impact block 304 fixedly connected to its top. A plurality of springs 305 are fixedly connected to the bottom of the impact block 304. The ends of the springs 305 away from the impact block 304 are fixedly connected to the outer wall of the rotating shaft 302. The telescopic rods 303 are located inside the springs 305. A sieve plate 306 is fixedly connected to the inner wall of the stirring shell 1. The outer wall of the sieve plate 306 contacts the outer wall of the impact block 304. A first collection shell 307 is provided directly below the sieve plate 306. A second collection shell 308 is in contact with the outer wall of the first collection shell 307. Open the valve at the bottom of the mixing shell 1, and the material slides into the second collection shell 308 through the sieve plate 306 for finished product collection. The fine debris generated during the mixing process will be screened out when passing through the sieve plate 306 and fall into the first collection shell 307 below. To prevent debris from clogging the screen holes of the screening plate 306, when the first gear 205 rotates, it drives the rotating shaft 302 to rotate through the second belt 301, causing the impact block 304 on it to make periodic circular motion. During rotation, the impact block 304 will periodically impact the screening plate 306, and the impact force is transmitted through the telescopic rod 303 and compresses the spring 305.

[0024] After mixing is complete, the valve inside the mixing shell 1 is opened, allowing the material to slide through the sieve plate 306 into the second collection shell 308 for collection. During the mixing process, collisions between materials inevitably produce some debris. When these debris passes through the sieve plate 306, they will directly pass through the sieve plate 306 and fall into the first collection shell 307. To prevent the holes of the sieve plate 306 from being blocked, when the first gear 205 rotates, it will drive the second belt 301 to rotate, which will cause the rotating shaft 302 to start rotating. This will cause the impact block 304 to periodically collide with the sieve plate 306. When colliding, it will squeeze the telescopic rod 303 and the spring 305. When the collision ends, the reaction force of the spring 305 will squeeze the impact block 304, causing the impact block 304 to return to its original position.

[0025] Furthermore, all content not described in detail in this specification is existing technology known to those skilled in the art, and the model parameters of each electrical component are not specifically limited; conventional equipment can be used.

[0026] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0027] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A mixing and processing device for roasted nuts and seeds, comprising a mixing shell (1), wherein a liquid seasoning tank (101) is fixedly connected to the outer wall of the mixing shell (1), characterized in that, The mixing shell (1) is provided with a mixing mechanism (2) inside, and a separation mechanism (3) is provided at the bottom of the mixing shell (1). The mixing mechanism (2) includes a first motor (201) fixedly connected to the top of the mixing shell (1), the output shaft of the first motor (201) is fixedly connected to a stirring blade (202) via a coupling, a second motor (203) is fixedly connected to the outer wall of the mixing shell (1), the output shaft of the second motor (203) is fixedly connected to a first transverse stirring blade (204) via a coupling, a first gear (205) is fixedly connected to the outer wall of the first transverse stirring blade (204), a second gear (206) meshes with the outer wall of the first gear (205), a first belt (207) is connected to the outer wall of the second gear (206) via a pulley, and a second transverse stirring blade (208) is connected to the end of the first belt (207) away from the second gear (206) via a pulley. A dispensing assembly is provided on the liquid seasoning tank (101).

2. The mixing and processing equipment for roasted nuts and seeds according to claim 1, characterized in that, The outer wall of the stirring blade (202) is rotatably connected to the inner wall of the stirring shell (1), the outer wall of the first transverse stirring blade (204) is rotatably connected to the inner wall of the stirring shell (1), the outer wall of the second gear (206) is rotatably connected to the outer wall of the stirring shell (1), and the outer wall of the second transverse stirring blade (208) is rotatably connected to the inner wall of the stirring shell (1).

3. The mixing and processing equipment for roasted nuts and seeds according to claim 2, characterized in that, The feeding assembly includes a water pump (209) fixedly connected to the outer wall of the liquid seasoning tank (101) via a pipe. The output end of the water pump (209) is fixedly connected to a conveying pipe (210). The end of the conveying pipe (210) away from the water pump (209) is fixedly connected to the inner wall of the stirring shell (1). The top of the stirring shell (1) is fixedly connected to a feeding channel (211).

4. The mixing and processing equipment for roasted nuts and seeds according to claim 1, characterized in that, The separation mechanism (3) includes a second belt (301) connected to the outer wall of the first transverse stirring blade (204) via a pulley drive. The end of the second belt (301) away from the first transverse stirring blade (204) is connected to a rotating shaft (302) via a pulley drive. Several telescopic rods (303) are fixedly connected to the outer wall of the rotating shaft (302).

5. The mixing and processing equipment for roasted nuts and seeds according to claim 4, characterized in that, Each of the telescopic rods (303) has an impact block (304) fixedly connected to its top. Each impact block (304) has a number of springs (305) fixedly connected to its bottom. One end of each spring (305) away from the impact block (304) is fixedly connected to the outer wall of the rotating shaft (302). Each of the telescopic rods (303) is located inside the springs (305).

6. The mixing and processing equipment for roasted nuts and seeds according to claim 5, characterized in that, A sieve plate (306) is fixedly connected to the inner wall of the stirring shell (1). The outer wall of the sieve plate (306) is in contact with the outer wall of the impact block (304). A first collection shell (307) is provided directly below the sieve plate (306). A second collection shell (308) is in contact with the outer wall of the first collection shell (307).

Citation Information

Patent Citations

  • Mixing pot for roasted seeds and nuts

    CN211435947U