Meat pie filling steaming and cooling auxiliary equipment

Abstract

The utility model discloses a meat cake filling material steaming and cooling auxiliary equipment, apply in food processing field, including base, the top bolt joint of base has the cooling box, the inner wall rotation sleeve of cooling box has the rotation pipe, the top intercommunication of rotation pipe has the shunt pipe, the utility model discloses a motor rotation drives first bevel gear to make second bevel gear rotation, and second bevel gear rotation makes rotation pipe drive jet head and stirring rod rotation, and stirring rod rotation stirs the filling material, then the mode that fan is cooled to it through jet head can reach the purpose that the cooling effect is good, has improved the efficiency of processing, and the convenient use, the utility model discloses a trapezoidal groove through moving slide cylinder and makes the trapezoidal groove move, and the trapezoidal groove moves and makes fixed ball slip into trapezoidal groove and with fixed groove and disengages the joint, and the stirring rod is taken down to the stirring rod conveniently and is assembled and disassembled to the stirring rod conveniently and is washed maintenance, and improved practicality.

Description

Technical Field

[0001] This utility model relates to the field of food processing, and in particular to auxiliary equipment for steaming and cooling meat floss cake filling. Background Technology

[0002] Pork floss cake is a Chinese pastry that blends traditional pastry-making techniques with modern snack needs. Its unique texture and portability make it popular with consumers, and the quality of the filling directly determines the product's taste. The core processing steps for the pork floss cake filling are mixing the raw materials, steaming, and cooling.

[0003] A search of Chinese patents revealed publication number CN222459988U, which discloses an auxiliary cooling device for a pet puffed food cooling line. This device is installed on a conveyor to assist in cooling the pet puffed food being transported. It includes: two side frames mounted opposite each other on both sides of the conveyor, with symmetrical guide rails formed on each side; and an air-cooling mechanism fixedly mounted on a support frame, with telescopic connecting ears on both sides of the support frame, which are slidably connected to the guide rails. This invention, by using side frames in conjunction with the telescopic connecting ears on both sides of the support frame to install the air-cooling mechanism, allows for installation on conveyor systems of different specifications. Furthermore, it allows for the installation of different numbers and spacings of air-cooling mechanisms according to cooling requirements, significantly improving the auxiliary cooling effect and demonstrating strong versatility.

[0004] Existing cooling auxiliary equipment has poor cooling effect. Generally, cooling auxiliary equipment uses fans to cool the filling. However, during cooling, the filling piles up, and the filling inside is difficult to cool, resulting in inconsistent cooling speeds between the inside and outside, uneven cooling, which affects processing efficiency and is inconvenient to use. In order to solve the above problems, we propose a steaming and cooling auxiliary equipment for meat floss cake filling. Utility Model Content

[0005] The purpose of this invention is to provide an auxiliary device for steaming and cooling meat floss cake filling, which has the advantage of good cooling effect.

[0006] The above-mentioned technical objective of this utility model is achieved through the following technical solution: A steaming and cooling auxiliary device for meat floss cake filling, comprising a base, a cooling box bolted to the top of the base, a rotating tube rotatably sleeved on the inner wall of the cooling box, a diversion pipe connected to the top of the rotating tube, multiple jet nozzles connected to the bottom of the diversion pipe, a stirring rod provided on the surface of the rotating tube, a fixed shell bolted to the bottom of the cooling box, a motor bolted to the surface of the fixed shell, a first bevel gear fixedly sleeved on the output end of the motor, a second bevel gear meshing on the surface of the first bevel gear, and the axis of the second bevel gear fixedly sleeved on the surface of the rotating tube, a fixed tube rotatably connected to the inner wall of the rotating tube, and the fixed tube bolted to the inner wall of the fixed shell, a fan bolted to the surface of the fixed shell, and the output end of the fan communicating with the surface of the fixed tube.

[0007] By adopting the above technical solution, the rotation of the motor drives the first bevel gear to rotate the second bevel gear, and the rotation of the second bevel gear drives the rotating tube to rotate the jet head and the stirring rod. The rotation of the stirring rod stirs the filling, and then the fan cools it through the jet head. This method can achieve good cooling effect, improve processing efficiency, and is convenient to use.

[0008] The present invention is further configured such that: the surface of the rotating tube is bolted with multiple fixing seats, and the inner wall of the fixing seat is slidably sleeved with the stirring rod; the surface of the fixing seat is slidably sleeved with a sliding cylinder; a spring is provided between the sliding cylinder and the inner wall of the fixing seat; the inner wall of the sliding cylinder is provided with multiple trapezoidal grooves; the inner wall of the fixing seat is provided with a fixing ball, and the fixing ball is adapted to the trapezoidal grooves; the surface of the stirring rod is provided with multiple fixing grooves, and the fixing grooves are engaged with the fixing ball.

[0009] By adopting the above technical solution, the trapezoidal groove is moved by moving the sliding cylinder. The movement of the trapezoidal groove causes the fixed ball to slide into the trapezoidal groove and disengage from the fixed groove, thus removing the stirring rod. This facilitates the assembly and disassembly of the stirring rod, making it easier to disassemble, clean, and maintain, thereby improving its practicality.

[0010] The present invention is further configured such that: a discharge port is provided on the surface of the cooling box, a baffle is slidably connected between the inner walls of the discharge port, a fixing bolt is threadedly connected to the inner wall of the baffle, and the inner wall of the fixing bolt is in contact with the surface of the cooling box.

[0011] By adopting the above technical solution, the material discharge is facilitated by setting up a discharge port, baffle and fixing bolts.

[0012] The present invention is further provided with a sealing ring between the surface of the fixed tube and the inner wall of the rotating tube.

[0013] By adopting the above technical solution, a sealing ring is set to prevent air leakage between the fixed tube and the rotating tube, thus ensuring airtightness.

[0014] The present invention is further provided that the surface of the slide tube is provided with anti-slip texture.

[0015] By adopting the above technical solution, anti-slip texture is set to prevent hand slippage and facilitate operation.

[0016] The present invention is further configured such that: a protective cover is bolted to the surface of the fixing base, and the spring is located inside the protective cover.

[0017] By adopting the above technical solution, a protective cover is installed to protect the spring and ensure its stability.

[0018] The present invention is further configured such that: the bottom of the base is bolted with casters.

[0019] By adopting the above technical solution and setting omnidirectional wheels, the device can be easily moved.

[0020] The present invention is further configured such that a guide groove is bolted to the bottom of the discharge port.

[0021] By adopting the above technical solution, the material discharge is facilitated by setting up a guide chute.

[0022] In summary, this utility model has the following beneficial effects: 1. This utility model uses a motor to drive a first bevel gear, which in turn drives a second bevel gear. The rotation of the second bevel gear causes the rotating tube to drive the jet head and stirring rod to rotate. The stirring rod rotates to stir the filling, and then the fan cools it through the jet head. This method achieves good cooling effect, improves processing efficiency, and is convenient to use. 2. This utility model moves the trapezoidal groove by moving the sliding cylinder. The movement of the trapezoidal groove causes the fixed ball to slide into the trapezoidal groove and disengage from the fixed groove, allowing the stirring rod to be removed. This facilitates the assembly and disassembly of the stirring rod, making it easier to disassemble, clean, and maintain, thus improving its practicality. Attached Figure Description

[0023] Figure 1 This is a three-dimensional structural view of the present invention; Figure 2 This is a cross-sectional view of the structure of this utility model; Figure 3 This is a partial structural side sectional view of the present invention; Figure 4 This is a utility model Figure 2 Enlarged view of the structure at point A in the middle.

[0024] Reference numerals: 1. Base; 2. Cooling box; 3. Rotating tube; 4. Diverter tube; 5. Jet nozzle; 6. Stirring rod; 7. Fixed shell; 8. Motor; 9. First bevel gear; 10. Second bevel gear; 11. Fixed tube; 12. Fan; 13. Fixed seat; 14. Slide cylinder; 15. Spring; 16. Trapezoidal groove; 17. Fixed ball; 18. Fixed groove; 19. Discharge port; 20. Baffle; 21. Fixing bolt; 22. Sealing ring; 23. Anti-slip texture; 24. Protective cover; 25. Caster wheel; 26. Guide chute. Detailed Implementation

[0025] The present invention will be further described in detail below with reference to the accompanying drawings. Example

[0026] refer to Figure 1 and Figure 2 A steaming and cooling auxiliary device for meat floss cake filling includes a base 1, a cooling box 2 bolted to the top of the base 1, a rotating tube 3 rotatably sleeved on the inner wall of the cooling box 2, a diversion pipe 4 connected to the top of the rotating tube 3, multiple jet nozzles 5 connected to the bottom of the diversion pipe 4, a stirring rod 6 provided on the surface of the rotating tube 3, a fixed shell 7 bolted to the bottom of the cooling box 2, a motor 8 bolted to the surface of the fixed shell 7, a first bevel gear 9 fixedly sleeved at the output end of the motor 8, a second bevel gear 10 meshing with the surface of the first bevel gear 9, and the axis of the second bevel gear 10 being fixedly attached to the surface of the rotating tube 3. The rotating tube 3 is rotatably connected to a fixed tube 11, which is bolted to the inner wall of the fixed shell 7. A fan 12 is bolted to the surface of the fixed shell 7, and the output end of the fan 12 is connected to the surface of the fixed tube 11. The rotation of the motor 8 drives the first bevel gear 9 to rotate the second bevel gear 10. The rotation of the second bevel gear 10 causes the rotating tube 3 to drive the jet head 5 and the stirring rod 6 to rotate. The stirring rod 6 rotates to stir the filling. Then the fan 12 cools the filling through the jet head 5. This method can achieve a good cooling effect, improve processing efficiency, and is convenient to use.

[0027] refer to Figure 2 The surface of the cooling box 2 is provided with a discharge port 19. A baffle 20 is slidably connected between the inner walls of the discharge port 19. A fixing bolt 21 is threadedly connected to the inner wall of the baffle 20, and the inner wall of the fixing bolt 21 is in contact with the surface of the cooling box 2. By setting the discharge port 19, the baffle 20 and the fixing bolt 21, it is convenient to discharge material.

[0028] refer to Figure 2 A sealing ring 22 is provided between the surface of the fixed tube 11 and the inner wall of the rotating tube 3. By providing the sealing ring 22, air leakage between the fixed tube 11 and the rotating tube 3 is prevented, and the sealing performance is guaranteed.

[0029] refer to Figure 1and Figure 2 The bottom of the discharge port 19 is bolted to a guide groove 26, which facilitates material discharge. Example

[0030] refer to Figure 2 , Figure 3 and Figure 4 The surface of the rotating tube 3 is bolted with multiple fixing seats 13, and the inner wall of the fixing seat 13 is slidably sleeved with the stirring rod 6. The surface of the fixing seat 13 is slidably sleeved with a slide cylinder 14, and a spring 15 is provided between the slide cylinder 14 and the inner wall of the fixing seat 13. The inner wall of the slide cylinder 14 is provided with multiple trapezoidal grooves 16, and the inner wall of the fixing seat 13 is provided with a fixing ball 17, which is adapted to the trapezoidal groove 16. The surface of the stirring rod 6 is provided with multiple fixing grooves 18, and the fixing grooves 18 are engaged with the fixing balls 17. By moving the slide cylinder 14, the trapezoidal grooves 16 are moved, and the movement of the trapezoidal grooves 16 causes the fixing balls 17 to slide into the trapezoidal grooves 16 and disengage from the fixing grooves 18, so that the stirring rod 6 can be removed. This facilitates the assembly and disassembly of the stirring rod 6, and makes it easier to disassemble, clean and maintain the stirring rod 6, thus improving its practicality.

[0031] refer to Figure 4 The surface of the slide cylinder 14 is provided with anti-slip texture 23. By setting the anti-slip texture 23, the hand slips and the operation is facilitated.

[0032] refer to Figure 4 The surface of the fixed base 13 is bolted to a protective cover 24, and the spring 15 is located inside the protective cover 24. By setting the protective cover 24, the spring 15 is protected and the stability of the spring 15 is ensured.

[0033] refer to Figure 1 and Figure 2 The bottom of the base 1 is bolted with casters 25, which facilitates the movement of the device.

[0034] Brief description of the usage process: Pour the cooked filling into the cooling box 2, turn on the motor 8, the motor 8 rotates and drives the first bevel gear 9 to rotate, the first bevel gear 9 rotates and drives the second bevel gear 10 to rotate, the second bevel gear 10 rotates and drives the rotating tube 3 to rotate, the rotating tube 3 rotates and drives the diversion tube 4 and the stirring rod 6 to rotate, the diversion tube 4 rotates and drives the jet nozzle 5 to rotate, and the stirring rod 6 rotates to stir and turn the filling. At the same time, turn on the fan 12, the fan 12 delivers air through the fixed tube 11 to the rotating tube 3, then from the rotating tube 3 into the diversion tube 4, and finally sprays it out from the nozzle to cool the filling, thereby achieving a good cooling effect. After cooling, loosen the fixing bolt 21, open the baffle 20, and take the filling out of the cooling box 2 to complete the cooling. Move the slide cylinder 14, which in turn moves the trapezoidal groove 16, aligning it with the fixed ball 17. Then, pull the stirring rod 6 outward, causing the fixed groove 18 to move and squeezing the fixed ball 17 into the trapezoidal groove 16. Remove the stirring rod 6. During installation, insert the stirring rod 6 into the fixed seat 13, release the slide cylinder 14, and the spring 15 will cause the trapezoidal groove 16 to reset. The reset of the trapezoidal groove 16 will cause the fixed ball 17 to engage with the fixed groove 18, thus fixing the stirring rod 6 and completing the installation. This facilitates the installation and removal of the stirring rod 6.

[0035] It should be noted that parts have a lifespan and can be replaced during regular maintenance when they no longer meet performance requirements. Deterioration in performance due to prolonged use of parts is not a design defect of this application.

[0036] This specific embodiment is merely an explanation of the present utility model and is not intended to limit the present utility model. After reading this specification, those skilled in the art can make modifications to this embodiment without contributing any inventive step, but as long as they are within the scope of the claims of the present utility model, they are protected by patent law.

Claims

1. A steaming and cooling auxiliary device for meat floss cake filling, comprising a base (1), characterized in that, The top of the base (1) is bolted to a cooling box (2), the inner wall of the cooling box (2) is rotatably sleeved with a rotating tube (3), the top of the rotating tube (3) is connected to a diversion tube (4), the bottom of the diversion tube (4) is connected to multiple jet nozzles (5), the surface of the rotating tube (3) is provided with a stirring rod (6), the bottom of the cooling box (2) is bolted to a fixed shell (7), the surface of the fixed shell (7) is bolted to a motor (8), the output end of the motor (8) is fixedly sleeved with a first bevel gear (9), the surface of the first bevel gear (9) is meshed with a second bevel gear (10), and the axis of the second bevel gear (10) is fixedly sleeved with the surface of the rotating tube (3), the inner wall of the rotating tube (3) is rotatably connected to a fixed tube (11), and the fixed tube (11) is bolted to the inner wall of the fixed shell (7), the surface of the fixed shell (7) is bolted to a fan (12), and the output end of the fan (12) is connected to the surface of the fixed tube (11).

2. The auxiliary equipment for steaming, cooking, and cooling meat floss cake filling according to claim 1, characterized in that, The rotating tube (3) is bolted with multiple fixed seats (13), and the inner wall of the fixed seat (13) is slidably sleeved with the stirring rod (6). The surface of the fixed seat (13) is slidably sleeved with a slide cylinder (14). A spring (15) is provided between the slide cylinder (14) and the inner wall of the fixed seat (13). The inner wall of the slide cylinder (14) is provided with multiple trapezoidal grooves (16). The inner wall of the fixed seat (13) is provided with a fixed ball (17), and the fixed ball (17) is adapted to the trapezoidal groove (16). The surface of the stirring rod (6) is provided with multiple fixed grooves (18), and the fixed grooves (18) are engaged with the fixed ball (17).

3. The auxiliary equipment for steaming, cooking, and cooling meat floss cake filling according to claim 1, characterized in that, The surface of the cooling box (2) is provided with a discharge port (19), and a baffle (20) is slidably connected between the inner walls of the discharge port (19). The inner wall of the baffle (20) is threaded with a fixing bolt (21), and the inner wall of the fixing bolt (21) is in contact with the surface of the cooling box (2).

4. The auxiliary equipment for steaming, cooking, and cooling meat floss cake filling according to claim 1, characterized in that, A sealing ring (22) is provided between the surface of the fixed tube (11) and the inner wall of the rotating tube (3).

5. The auxiliary equipment for steaming, cooking, and cooling meat floss cake filling according to claim 2, characterized in that, The surface of the slide (14) is provided with anti-slip texture (23).

6. The auxiliary equipment for steaming, cooking, and cooling meat floss cake filling according to claim 2, characterized in that, The surface of the fixed base (13) is bolted to a protective cover (24), and the spring (15) is located inside the protective cover (24).

7. The auxiliary equipment for steaming, cooking, and cooling meat floss cake filling according to claim 1, characterized in that, The bottom of the base (1) is bolted with casters (25).

8. The auxiliary equipment for steaming, cooking, and cooling meat floss cake filling according to claim 3, characterized in that, The bottom of the discharge port (19) is bolted to a guide groove (26).

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