A cutting knife

Abstract

This utility model provides a cutting knife, including: blades, at least two blades, which are fixed together by a locking member. The blades, fixed by the locking member, maintain a consistent spacing, allowing both experienced chefs and beginners to easily cut uniformly thick and perfectly shaped slices of crisp grass carp. This application solves the problem of locking the thickness of the slices, making the crispness measurement of grass carp faster, more standardized, and more accurate. This feature greatly improves the utilization rate of ingredients and cooking efficiency, while also providing cooks with a more convenient and efficient cutting experience, ensuring the cooking effect and final taste of the ingredients. The overall detachable design makes cleaning and sharpening extremely convenient. Users can easily clean and maintain the knife by simply disassembling the various parts, greatly saving time and labor costs.

Description

Technical Field

[0001] This utility model relates to the field of cutting tool technology, specifically to a cutting tool. Background Technology

[0002] In the food processing and cooking industry, especially when handling ingredients like grass carp, the choice and performance of knives are crucial. Grass carp, as a special ingredient, has a unique crispness that varies from fish to fish. To ensure diners enjoy grass carp with consistent quality and crispness, a standardized process for measuring its crispness is essential. Currently, most methods for testing the crispness of grass carp involve simply cutting a piece of fish, cooking it, and then measuring it by the chef's intuition. This process is highly imprecise; the location and thickness of the sample piece affect the crispness, and the chef's intuition is subjective and lacks objectivity and standardization. The standard, objective approach would be to cut a sample piece of uniform thickness from the same location on the fish and measure it using a measuring instrument (a handheld crispness measuring instrument has been applied for, patent number: ZL 2022 2 0128007.1). The newly applied knife design solves the problem of locking the sample piece thickness, making the measurement of grass carp crispness faster, more standardized, and more accurate. Thanks to its detachable design, daily cleaning and grinding are also very convenient. Its texture is tender and not easily broken, requiring the cutting process to maintain its integrity while ensuring that the cut slices are uniform. This places extremely high demands on the design of the knives.

[0003] Traditional knives often result in uneven cuts and fragile slices when processing grass carp, severely impacting the cooking results and final taste. Furthermore, design limitations make cleaning and maintenance after use a significant challenge, increasing the chef's workload.

[0004] Therefore, a cutting tool is proposed. Utility Model Content

[0005] The present invention aims to solve the problems mentioned in the background art by providing a cutting tool.

[0006] The specific technical solution is as follows:

[0007] A cutting knife, comprising:

[0008] The blades are provided in at least two and are fixed together by a locking member to fix the distance between the blades. One of the blades is fixedly mounted with a handle at one end.

[0009] As a preferred embodiment of this utility model, at least two locking members are provided, and all the blades have at least two slots on the edge away from the blade edge. The slots are configured to cooperate with the locking members, and the locking members are locked in the corresponding slots of all the blades.

[0010] As a preferred embodiment of this utility model, each set of locking components includes a screw, a sleeve, and two wing nuts. The screw passes through the slot, the sleeve is fitted on the screw and is located between two adjacent blades, and the two wing nuts are threaded onto both ends of the screw. By tightening the wing nuts, the two adjacent blades are firmly pressed against both ends of the sleeve.

[0011] As a preferred embodiment of this utility model, each set of locking components includes two washers, both of which are fitted onto the screw and abut against the wing nut and the blade.

[0012] In a preferred embodiment of this utility model, the sleeve is threadedly fitted onto the screw or the sleeve is slidably fitted onto the screw.

[0013] In a preferred embodiment of this utility model, both the blade and the handle are made of stainless steel.

[0014] As a preferred embodiment of this utility model, the surface of the knife handle is provided with anti-slip texture.

[0015] This utility model has the following beneficial effects:

[0016] 1. The cutting blade provided by this utility model is fixed between the blades by a locking device, ensuring a consistent spacing between the blades. This allows both experienced chefs and beginners to easily cut uniformly thick and perfectly shaped crisp grass carp slices, making the crispness measurement of grass carp faster, more standardized, and more accurate. This feature greatly improves the utilization rate of ingredients and cooking efficiency, while also providing cooks with a more convenient and efficient cutting experience, and ensuring the cooking effect and final taste of the ingredients.

[0017] 2. The cutting blade provided by this utility model adopts an overall detachable design, which makes cleaning and sharpening after use extremely convenient. Users only need to simply disassemble the various parts of the blade to easily perform cleaning and maintenance, greatly saving time and labor costs. Attached Figure Description

[0018] Figure 1 A schematic diagram of the structure of the cutter provided in this embodiment of the utility model;

[0019] Figure 2 This is a structural schematic diagram of the cutter provided in an embodiment of the present utility model from another perspective;

[0020] Figure 3 This is an exploded structural diagram of the cutter provided in an embodiment of the present utility model;

[0021] Figure 4 An exploded view of the locking component in the cutter provided in this embodiment of the utility model.

[0022] In the attached image:

[0023] 1. Blade; 101. Slot; 102. Handle;

[0024] 2. Locking component; 201. Screw; 202. Sleeve; 203. Washer; 204. Wing nut. Detailed Implementation

[0025] The technical solution of this utility model will be further described below with reference to the accompanying drawings and specific embodiments.

[0026] The accompanying drawings are for illustrative purposes only and are schematic diagrams, not actual images. They should not be construed as limiting the scope of this patent. To better illustrate the embodiments of this utility model, some components in the drawings may be omitted, enlarged, or reduced, and do not represent the actual dimensions of the product. It is understandable to those skilled in the art that some well-known structures and their descriptions may be omitted in the drawings.

[0027] In the accompanying drawings of this utility model, the same or similar reference numerals correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "left," "right," "inner," and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.

[0028] In the description of this utility model, unless otherwise explicitly specified and limited, the term "connection" or similar designation indicating the connection relationship between components should be interpreted broadly. For example, it can refer to a fixed connection, a detachable connection, or an integral part; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0029] Example

[0030] The cutting blade provided in this embodiment, such as Figures 1-4As shown, it includes: blade 1, two blades 1 are provided, the blades 1 are fixed together by locking member 2, so that the distance between the blades 1 is fixed, and one end of one blade 1 is fixedly installed with a handle 102.

[0031] Using the above technical solution, the blades 1 are fixed together by locking components 2, ensuring a consistent spacing between them. This allows both experienced chefs and beginners to easily cut uniformly thick and perfectly shaped crisp grass carp slices, making the crispness measurement of grass carp faster, more standardized, and more accurate. This feature greatly improves the utilization rate of ingredients and cooking efficiency, while also providing cooks with a more convenient and efficient cutting experience, and ensuring the cooking effect and final taste of the ingredients.

[0032] Specifically, in this embodiment, in order to ensure the stability of the connection between the blades 1, three locking members 2 are provided. All blades 1 have three slots 101 on the edge away from the blade edge. The three slots 101 are distributed on the back of the blade 1 and at both ends, which will not affect the cutting of food. The slots 101 cooperate with the locking members 2, and the locking members 2 are locked in the corresponding slots 101 of all blades 1.

[0033] Specifically, in this embodiment, in order to facilitate the disassembly and fixing of the blades 1, each set of locking components 2 includes a screw 201, a sleeve 202 and two wing nuts 204. The screw 201 is provided through the slot 101, the sleeve 202 is fitted on the screw 201 and is located between two adjacent blades 1, and the two wing nuts 204 are respectively threaded on both ends of the screw 201. By tightening the wing nuts 204, the two adjacent blades 1 are firmly pressed against both ends of the sleeve 202.

[0034] Each locking component 2 consists mainly of a screw 201, a sleeve 202, and two wing nuts 204, making the locking component 2 easy to assemble and disassemble, thus facilitating the assembly and disassembly of the blades 1. This allows the cutter to adopt an overall detachable design, making cleaning and sharpening extremely convenient after use. Users can easily perform cleaning and maintenance by simply disassembling the various parts of the cutter, greatly saving time and labor costs.

[0035] In order to improve the locking effect of the locking component 2 and prevent it from loosening, each set of locking components 2 includes two washers 203. The two washers 203 are both fitted on the screw 201, and the washers 203 are pressed between the wing nut 204 and the blade 1.

[0036] Specifically, in this embodiment, the sleeve 202 can be threaded onto the screw 201, or the sleeve 202 can be slidably fitted onto the screw 201.

[0037] Specifically, in this embodiment, in order to ensure the service life of the cutter, both the blade 1 and the handle 102 are made of stainless steel.

[0038] Specifically, in this embodiment, in order to improve the anti-slip effect of the handle 102, anti-slip texture is provided on the surface of the handle 102.

[0039] In summary, the cutter provided in this embodiment has the following advantages:

[0040] Fixed spacing design: The blades are fixed together by locking parts 2 to ensure consistent spacing, so that the cut ingredients, such as crisp grass carp, are of uniform thickness and perfect shape, which improves the utilization rate of ingredients and cooking efficiency.

[0041] Efficient cutting experience: Whether you are an experienced chef or a beginner, you can operate it easily, ensuring the cooking effect and final taste, and enhancing the cooking experience.

[0042] Easy to disassemble and clean: The overall detachable design allows for easy disassembly and assembly, making it convenient for users to clean and maintain the equipment, saving time and labor costs.

[0043] Secure locking: The locking component 2 consists of a screw 201, a sleeve 202, and a wing nut 204, and is equipped with a washer 203 to enhance the locking effect, ensuring a stable connection between the blades and preventing them from loosening.

[0044] Durable materials: Both the blade 1 and the handle 102 are made of stainless steel, which improves the overall durability and service life of the cutter.

[0045] Anti-slip design: The surface of the handle 102 is textured with anti-slip material to increase grip stability and reduce the risk of slipping during use.

[0046] How to use

[0047] Assemble the cutter

[0048] Replace the blade 1 with sleeves 202 of different lengths according to the required spacing, while ensuring that the slots 101 are aligned between the blades.

[0049] Fit the sleeve 202 onto the screw 201, and then pass the screw 201 through the slot 101 on the blade.

[0050] Install wing nuts 204 at both ends of the screw 201 and tighten them gradually, while ensuring that the washer 203 is located between the wing nut 204 and the blade 1 to enhance the locking effect.

[0051] Repeat the above steps to install all locking parts 2 until all blades 1 are securely connected.

[0052] Use a cutter

[0053] Hold the handle 102, making sure your fingers do not touch the blade.

[0054] Place the knife steadily on the food and adjust the cutting angle and pressure as needed.

[0055] Push the cutter slowly and evenly to ensure that the cuts are of uniform thickness.

[0056] Cleaning and maintenance

[0057] After use, gently disassemble blade 1 and other parts.

[0058] Clean each part with warm water and a neutral detergent to remove food residue and grease.

[0059] Wipe all parts dry with a clean cloth to ensure no water stains remain.

[0060] Check if locking part 2 is loose; if so, tighten it again.

[0061] Reassemble all parts and store them in a dry, well-ventilated place.

[0062] The above are merely preferred embodiments of the present utility model and are not intended to limit the implementation methods and protection scope of the present utility model. Those skilled in the art should realize that any equivalent substitutions and obvious changes made based on the description and illustrations of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A cutting tool, characterized in that, include: Blade (1), at least two blades (1) are provided, and the blades (1) are fixed together by locking member (2) so that the distance between the blades (1) is fixed, and a handle (102) is fixedly installed at one end of one of the blades (1); At least two locking members (2) are provided. All the blades (1) have at least two slots (101) on the edge away from the blade edge. The slots (101) are configured to cooperate with the locking members (2). The locking members (2) are locked in the slots (101) corresponding to all the blades (1).

2. The cutter according to claim 1, characterized in that, Each locking component (2) includes a screw (201), a sleeve (202), and two wing nuts (204). The screw (201) passes through the slot (101). The sleeve (202) is fitted onto the screw (201) and is located between two adjacent blades (1). The two wing nuts (204) are threaded onto both ends of the screw (201). By tightening the wing nuts (204), the two adjacent blades (1) are firmly pressed against both ends of the sleeve (202).

3. The cutter according to claim 2, characterized in that, Each locking element (2) includes two washers (203), both of which are fitted onto the screw (201) and abut against the wing nut (204) and the blade (1).

4. The cutter according to claim 3, characterized in that, The sleeve (202) is threaded onto the screw (201) or the sleeve (202) is slidably fitted onto the screw (201).

5. The cutter according to any one of claims 1-4, characterized in that, Both the blade (1) and the handle (102) are made of stainless steel.

6. The cutter according to claim 5, characterized in that, The surface of the handle (102) is provided with anti-slip texture.

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