A porthole honeycomb fitted case

Abstract

The utility model relates to food vacuum packaging technical field, and disclose a kind of air hole honeycomb fitting tray. The air hole honeycomb fitting tray, antiskid boss plays the dual role of supporting tray and enhancing antiskid, its boss structure makes tray bottom and conveying track or workbench surface form point contact, cooperate antiskid stabilizing component to further promote friction, by the setting of antiskid stabilizing component, antiskid silica gel cover can increase the friction coefficient of tray and contact surface, reduce the sliding of tray in conveying process, antiskid convex strip is evenly distributed in the lower end of antiskid silica gel cover, further refine contact point, increase local friction by the way of point surface combination, especially for smooth track surface, can enhance the grip of tray, effectively prevent tray longitudinal or transverse sliding, avoid sliding off track, silica gel antiskid strip and antiskid boss synergistic effect, form multiple antiskid guarantee, can effectively resist the sliding risk brought by inertia, ensure that tray is conveyed stably.

Description

Technical Field

[0001] This utility model relates to the field of food vacuum packaging technology, and in particular to a porous honeycomb bonding tray. Background Technology

[0002] With the improvement of food processing automation, slicers are widely used in the cooked food processing of food processing plants and large supermarkets due to their high efficiency. Food sliced ​​by the slicer needs to be carried in trays and vacuum-sealed to ensure the freshness and appearance integrity of the food.

[0003] Vacuum skin packaging is a mainstream packaging method for fresh food, cooked food, and precision food. Its core advantage lies in achieving functions such as sealing and preservation, preventing contamination, and preventing damage through the tight fit between the film and the food or tray. It is especially suitable for foods with high requirements for packaging stability and breathability, such as meat, seafood, cooked food, and block snacks. As the core load-bearing component of vacuum skin packaging, the performance of the tray directly affects the safety of food transportation, shelf life, and consumer experience. Currently, the trays are mostly made of ordinary PP or PS material with a smooth surface, which makes them prone to sliding, causing the food to shift and reducing the packaging effect.

[0004] Therefore, we propose a porous honeycomb bonding tray. Utility Model Content

[0005] The purpose of this utility model is to address the shortcomings of existing technologies by proposing a porous honeycomb bonding tray.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A honeycomb-patterned tray includes a tray body. The bottom of the tray body has a plurality of hexagonal honeycomb grooves evenly distributed inside. The bottom ends of the honeycomb grooves extend beyond the bottom of the tray body to form anti-slip protrusions. Anti-slip stabilizing components are fixedly installed at the lower ends of the anti-slip protrusions. The honeycomb grooves, evenly distributed in a hexagonal shape at the bottom of the tray body, increase the contact area with food through the honeycomb structure and distribute the weight of the food using the stability of the hexagon, improving the stability of the food after placement and reducing displacement. The anti-slip protrusions, formed by the bottom ends of the honeycomb grooves extending beyond the bottom of the tray body, serve the dual purpose of supporting the tray and enhancing anti-slip properties. The protruding structure allows the bottom of the tray to make point contact with the conveyor track or work surface, further increasing friction in conjunction with the anti-slip stabilizing components. Simultaneously, the protrusions are integrally formed with the tray body, enhancing the structural strength of the honeycomb groove area and preventing deformation of the grooves after long-term use.

[0008] As a further improvement of this utility model: the anti-slip stabilizing component includes an anti-slip silicone sleeve, anti-slip protrusions, an anti-slip strip mounting groove, and silicone anti-slip strips. The lower end of the anti-slip protrusion is fixedly provided with an anti-slip silicone sleeve, and the end of the anti-slip silicone sleeve away from the anti-slip protrusion is evenly provided with a plurality of anti-slip protrusions. The anti-slip silicone sleeve can increase the friction coefficient between the tray and the contact surface, reduce the sliding of the tray during the conveying process, and the silicone material has a certain cushioning property, which can absorb vibration and prevent the food from shifting due to vibration. The anti-slip protrusions are evenly distributed at the lower end of the anti-slip silicone sleeve, further refining the contact points and increasing the local friction through a point-to-surface combination. Especially for smooth track surfaces, it can enhance the gripping force of the tray and effectively prevent the tray from sliding longitudinally or laterally, thus preventing it from sliding off the track.

[0009] As a further improvement of this utility model: anti-slip strip mounting grooves are fixedly provided on both sides of the anti-slip protrusion, and silicone anti-slip strips are fixedly provided inside the anti-slip strip mounting grooves. The silicone anti-slip strips are embedded in the anti-slip strip mounting grooves and work together with the anti-slip protrusions to form multiple anti-slip protections, which can effectively resist the sliding risk caused by inertia and ensure the stable transport of the tray.

[0010] As a further improvement of this utility model: a first transverse reinforcing rib is fixedly provided at the lower end of the tray body, and a second transverse reinforcing rib is fixedly provided on one side of the first transverse reinforcing rib. The first transverse reinforcing rib and the second transverse reinforcing rib are located between two anti-slip strip mounting grooves. The first transverse reinforcing rib and the second transverse reinforcing rib enhance the structural strength of the bottom of the tray, prevent the tray from deforming after bearing heavy food or repeated use, and at the same time distribute the pressure on the tray, extend the service life of the tray, and ensure its durability in mass production scenarios.

[0011] As a further improvement of this utility model: the four corners of the tray body are all treated with arc transition, and the inner ends of the four arc corners of the tray body are all fixedly provided with corner reinforcing ribs. The arc transition treatment of the corners can avoid sharp edges from scratching food or packaging film, and the corner reinforcing ribs further improve the structural strength of the corners and prevent the tray from deforming or cracking due to collision or squeezing.

[0012] As a further improvement of this utility model: the four sides of the tray body are fixedly provided with side reinforcing ribs, and the four side reinforcing ribs are located between the four corner reinforcing ribs. Six positioning protrusions are evenly provided on the lower edge of the tray body. The side reinforcing ribs form a ring-shaped reinforcing structure, which enhances the load-bearing capacity and deformation resistance of the tray side wall, prevents the tray side wall from being dented due to food squeezing or collision during transportation, maintains the regularity of the overall shape of the tray, and ensures the aesthetics of the packaging. The positioning protrusions can restrict the food in the middle of the tray during vacuum packaging, prevent the food from shaking inside the box, and prevent the food from piling up on the edge and affecting the aesthetics.

[0013] Compared with the prior art, the present invention provides a porous honeycomb bonding tray, which has the following beneficial effects:

[0014] 1. In this utility model, the anti-slip protrusions serve a dual purpose: supporting the tray and enhancing anti-slip properties. The protruding structure ensures point contact between the bottom of the tray and the conveyor track or workbench surface. Combined with the anti-slip stabilizing components, this further enhances friction. The anti-slip silicone sleeve increases the coefficient of friction between the tray and the contact surface, reducing slippage during transport. The anti-slip ridges are evenly distributed at the lower end of the anti-slip silicone sleeve, further refining the contact points. This point-to-surface combination increases local friction, especially on smooth track surfaces, enhancing the tray's grip and effectively preventing longitudinal or lateral slippage, thus avoiding it from sliding off the track. The silicone anti-slip strips and anti-slip ridges work synergistically to form multiple anti-slip safeguards, effectively resisting the risk of slippage due to inertia, ensuring stable tray transport, and improving the practicality of the honeycomb-patterned tray.

[0015] 2. In this utility model, the rounded corners prevent sharp edges from scratching food or packaging film. The corner reinforcements further enhance the structural strength of the corners, preventing deformation or cracking of the corners due to collisions or squeezing. The first and second transverse reinforcements strengthen the bottom structure of the tray, preventing deformation after carrying heavy food or repeated use. They also distribute the pressure on the tray, extending its service life and ensuring its durability in mass production. The side reinforcements form a ring-shaped reinforcement structure, enhancing the load-bearing capacity and deformation resistance of the tray's sidewalls. This prevents dents in the sidewalls due to food squeezing or collisions during transportation, while maintaining the overall shape regularity of the tray and ensuring packaging aesthetics. The positioning protrusions can confine the food to the center of the tray during vacuum packaging, preventing it from shifting inside and avoiding food accumulation at the edges that affects aesthetics. This also improves the effectiveness of the honeycomb-fit tray.

[0016] The parts of this device not covered herein are the same as or can be implemented using existing technologies. This utility model has a simple structure and is easy to operate. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of a porous honeycomb bonding tray proposed in this utility model;

[0018] Figure 2 This is a schematic diagram of the bottom structure of a porous honeycomb bonding tray proposed in this utility model;

[0019] Figure 3 This is a schematic diagram of the anti-slip protrusions, anti-slip silicone sleeve, and anti-slip protrusion structure of a porous honeycomb bonding tray proposed in this utility model.

[0020] Figure 4 This is an enlarged structural diagram of point A of a honeycomb bonding tray with pores proposed in this utility model.

[0021] In the diagram: 1. Tray body; 2. Honeycomb groove; 3. Anti-slip protrusion; 4. Anti-slip stabilizing component; 41. Anti-slip silicone sleeve; 42. Anti-slip ridge; 43. Anti-slip ridge mounting groove; 44. Silicone anti-slip ridge; 5. Horizontal reinforcing rib one; 6. Horizontal reinforcing rib two; 7. Corner reinforcing rib; 8. Side reinforcing rib; 9. Positioning protrusion. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0023] In the description of this utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0024] Example: Please refer to Figures 1-4 This utility model provides a technical solution:

[0025] A honeycomb-patterned tray includes a tray body 1. Several honeycomb grooves 2 are evenly distributed at the bottom of the tray body 1. The honeycomb grooves 2 have a hexagonal structure. The bottom ends of the honeycomb grooves 2 extend beyond the bottom of the tray body 1 to form anti-slip protrusions 3. Anti-slip stabilizing components 4 are fixedly installed at the bottom of each anti-slip protrusion 3. The honeycomb grooves 2 are hexagonally distributed evenly at the bottom of the tray body 1. On the one hand, the honeycomb structure increases the contact area with food, and the hexagonal stability distributes the weight of the food, improving the stability of the food after placement and reducing displacement. The anti-slip protrusions 3, formed by the bottom ends of the honeycomb grooves 2 extending beyond the bottom of the tray body 1, serve the dual purpose of supporting the tray and enhancing anti-slip properties. The protruding structure allows the bottom of the tray to make point contact with the conveyor track or work surface, further increasing friction in conjunction with the anti-slip stabilizing components 4. Simultaneously, the protrusions are integrally formed with the tray body 1, enhancing the structural strength of the honeycomb groove area and preventing deformation of the grooves after long-term use.

[0026] In this embodiment, the preferred anti-slip stabilizing component 4 includes an anti-slip silicone sleeve 41, anti-slip protrusions 42, an anti-slip strip mounting groove 43, and silicone anti-slip strips 44. The lower end of the anti-slip protrusion 3 is fixedly provided with an anti-slip silicone sleeve 41. A plurality of anti-slip protrusions 42 are evenly provided at the end of the anti-slip silicone sleeve 41 away from the anti-slip protrusion 3. The anti-slip silicone sleeve 41 can increase the friction coefficient between the tray and the contact surface, reduce the sliding of the tray during the conveying process, and the silicone material has a certain buffering property, which can absorb vibration and prevent the food from shifting due to vibration. The anti-slip protrusions 42 are evenly distributed at the lower end of the anti-slip silicone sleeve 41, further refining the contact points and increasing the local friction through point-to-surface combination. Especially for smooth track surfaces, it can enhance the gripping force of the tray and effectively prevent the tray from sliding longitudinally or laterally, thus preventing it from sliding off the track.

[0027] In this embodiment, anti-slip strip mounting grooves 43 are fixedly provided on both sides of the preferred anti-slip protrusion 3. Silicone anti-slip strips 44 are fixedly provided inside the anti-slip strip mounting grooves 43. The silicone anti-slip strips 44 are embedded in the anti-slip strip mounting grooves 43 and work together with the anti-slip protrusions 42 to form multiple anti-slip protections, which can effectively resist the sliding risk caused by inertia and ensure the stable transport of the tray.

[0028] In this embodiment, a transverse reinforcing rib 1 is fixedly provided at the lower end of the preferred tray body 1, and a transverse reinforcing rib 2 is fixedly provided on one side of the transverse reinforcing rib 1. The transverse reinforcing rib 1 and the transverse reinforcing rib 2 are located between two anti-slip strip mounting grooves 43. The transverse reinforcing rib 1 and the transverse reinforcing rib 2 play the role of enhancing the structural strength of the bottom of the tray, preventing the tray from deforming after bearing heavy food or repeated use, while dispersing the pressure on the tray, extending the service life of the tray, and ensuring its durability in mass production scenarios.

[0029] In this embodiment, the four corners of the preferred tray body 1 are all treated with arc transition. The inner ends of the four arc corners of the tray body 1 are all fixedly provided with corner reinforcing ribs 7. The arc transition treatment of the corners can prevent sharp edges from scratching the food or packaging film. The corner reinforcing ribs 7 further improve the structural strength of the corners and prevent the tray from deforming or cracking due to collision or squeezing.

[0030] In this embodiment, the four sides of the preferred tray body 1 are fixedly provided with side reinforcing ribs 8. The four side reinforcing ribs 8 are located between the four corner reinforcing ribs 7. Six positioning protrusions 9 are evenly provided on the lower edge of the tray body 1. The side reinforcing ribs 8 form a ring-shaped reinforcing structure, which enhances the load-bearing capacity and deformation resistance of the tray side wall, prevents the tray side wall from being dented due to food squeezing or collision during transportation, maintains the regularity of the overall shape of the tray, and ensures the aesthetics of the packaging. The positioning protrusions 9 can restrict the food in the middle of the tray during vacuum packaging, prevent the food from shaking inside the box, and prevent the food from piling up on the edge and affecting the aesthetics.

[0031] Working Principle: In this embodiment, the honeycomb-patterned tray has an anti-slip protrusion 3 extending from the bottom of the honeycomb groove 2 inside the tray body 1. This makes the bottom of the tray make point contact with the conveyor track, reducing the contact area while increasing local pressure and enhancing the basic anti-slip effect. The anti-slip silicone sleeve 41 at the lower end of the anti-slip protrusion 3 is made of high-friction silicone material, which directly contacts the track, further increasing the frictional resistance. The buffering properties of silicone can absorb the vibration during the conveying process, preventing the tray from shifting due to vibration. The anti-slip ridges 42 on the anti-slip silicone sleeve 41 refine the contact points, forming a point-to-surface anti-slip structure that enhances grip on smooth track surfaces. The silicone anti-slip strips 44 in the anti-slip strip mounting grooves 43 on both sides work together with the anti-slip ridges 42 to form multiple resistances, effectively resisting the longitudinal or lateral inertial sliding of the tray and eliminating the risk of it sliding off the track.

[0032] The horizontal reinforcing ribs 5 and 6 at the lower end of the tray body 1 are distributed between the anti-slip strip mounting grooves 43, forming a bottom support frame. This structural design distributes the weight of the food carried by the tray, preventing deformation of the tray bottom due to long-term stress or repeated use, extending the tray's lifespan, and meeting the high-frequency use requirements of mass production scenarios. The rounded transitions at the four corners of the tray prevent sharp edges from scratching food, packaging film, or equipment tracks, while also reducing the risk of damage during corner collisions. The internal corner reinforcing ribs 7 further enhance the strength of the corner structure, preventing damage from squeezing or collisions. Deformation and cracking are prevented by the ring-shaped reinforcing ribs 8 on the four sides of the tray, which enhance the side wall's resistance to compression and prevent side wall dents caused by food accumulation or collisions during transportation. This maintains the overall shape of the tray and ensures the packaging looks beautiful. The six positioning protrusions 9 on the lower edge of the tray body 1 form a positioning area that confines the food to the center of the tray, preventing it from piling up to the edge during placement and transportation. Even with slight vibrations, the positioning protrusions 9 can prevent the food from shifting, ensuring that the food is in the optimal packaging position and preventing the food from being misaligned, which could affect the fit.

[0033] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A porous honeycomb bonding tray, comprising a tray body (1), characterized in that: The bottom of the tray body (1) is evenly provided with several honeycomb grooves (2). The honeycomb grooves (2) are hexagonal structures. The bottom of several honeycomb grooves (2) extends out of the lower end of the tray body (1) to form anti-slip protrusions (3). The lower end of each anti-slip protrusion (3) is fixedly provided with an anti-slip stabilizing component (4).

2. The porous honeycomb bonding tray according to claim 1, characterized in that: The anti-slip stabilizing component (4) includes an anti-slip silicone sleeve (41), anti-slip ridges (42), an anti-slip ridge mounting groove (43), and a silicone anti-slip ridge (44). The lower end of the anti-slip ridge (3) is fixedly provided with an anti-slip silicone sleeve (41), and a plurality of anti-slip ridges (42) are evenly provided at the end of the anti-slip silicone sleeve (41) away from the anti-slip ridge (3).

3. The porous honeycomb bonding tray according to claim 2, characterized in that: Both sides of the anti-slip protrusion (3) are fixedly provided with anti-slip strip mounting grooves (43), and silicone anti-slip strips (44) are fixedly provided inside the anti-slip strip mounting grooves (43).

4. A porous honeycomb bonding tray according to claim 3, characterized in that: A horizontal reinforcing rib (5) is fixedly provided at the lower end of the tray body (1), and a horizontal reinforcing rib (6) is fixedly provided on one side of the horizontal reinforcing rib (5). The horizontal reinforcing rib (5) and the horizontal reinforcing rib (6) are located between two anti-slip strip mounting grooves (43).

5. A porous honeycomb bonding tray according to claim 1, characterized in that: The four corners of the tray body (1) are all treated with arc transition, and the inner ends of the four arc corners of the tray body (1) are all fixedly provided with corner reinforcing ribs (7).

6. A porous honeycomb bonding tray according to claim 1, characterized in that: The four sides of the tray body (1) are fixedly provided with side reinforcing ribs (8), and the four side reinforcing ribs (8) are located between the four corner reinforcing ribs (7). The lower edge of the tray body (1) is evenly provided with six positioning protrusions (9).

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