Drying device for duck processing

Abstract

The utility model relates to a drying device for duck processing belongs to drying device technical field, including box, be provided with turnover subassembly on the box, the turnover subassembly includes the mounting plate that is fixed in the inside of box and the number is two, the upper surface of left and right two sides mounting plate all is fixed with conveyer belt, the front and back both sides of each conveyer belt upper surface all are fixed with baffle, the inside of box is connected with turnover frame through bearing rotation, the upper surface of box is fixed with hot -blast machine, the top wall of box inner chamber is fixed with the air outlet board, the lower surface intercommunication of air outlet board has a plurality of air outlet nozzles. This duck processing drying device, through the rotation of turnover frame, duck can be heated evenly, avoid local overheating or drying uneven condition, improve drying quality, the multiple air outlet nozzles on the air outlet board can evenly distribute hot air, ensure that duck each part can be heated evenly, further improve drying effect.

Description

Technical Field

[0001] This utility model relates to the field of drying equipment technology, specifically a drying device for duck meat processing. Background Technology

[0002] CN212279699U discloses a drying device for duck meat processing, including a shell. A hot air blower is fixedly connected to the upper left side of the outer wall of the shell, and a guide plate is fixedly connected to the upper left side of the inner wall of the shell. A fan is provided on the right side of the shell. This drying device for duck meat processing can better meet people's needs. Its specific beneficial effects are as follows: Through the cooperation between the first belt, impeller, hopper, second belt, stainless steel rod, hot air blower, and fan, the drying device for duck meat processing can carry out continuous drying operations. During operation, the dried duck meat is continuously delivered, making it more suitable for assembly line operations. Through the cooperation between the submersible pump, housing, and nozzle, the drying device for duck meat processing can automatically wash the stainless steel rod, thus eliminating the trouble of manual cleaning of the equipment after drying the duck meat, improving work efficiency, and reducing the workload of operators.

[0003] While the aforementioned patent improves operational efficiency and reduces the workload of operators, the prior art of this patent does not involve turning the duck meat during drying, which can easily lead to localized overheating or uneven drying, thus reducing its practicality. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a drying device for duck meat processing, which has the advantages of ensuring uniform heating of duck meat, avoiding localized overheating or uneven drying, and improving drying quality, thus solving the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A drying device for processing duck meat includes a box body, on which a flipping component is provided;

[0007] The flipping assembly includes two mounting plates fixed inside the housing. Conveyor belts are fixed to the upper surfaces of the mounting plates on both the left and right sides. Baffles are fixed to the front and rear sides of the upper surface of each conveyor belt. A flipping frame is rotatably connected inside the housing via bearings.

[0008] Furthermore, a hot air blower is fixed to the upper surface of the housing, an air outlet plate is fixed to the top wall of the inner cavity of the housing, the air outlet end of the hot air blower passes through the housing via a pipe and is connected to the upper surface of the hot air blower, and multiple air outlet nozzles are connected to the lower surface of the air outlet plate.

[0009] Furthermore, the bottom wall of the inner cavity of the box is provided with a scraping assembly. The scraping assembly includes a spring telescopic rod fixed to one side of the bottom wall of the inner cavity of the box. A connecting rod frame is fixed to the upper surface of the spring telescopic rod. A first scraper is fixed to the top of the connecting rod frame. The top of the first scraper abuts against the outer side of the left conveyor belt.

[0010] Furthermore, an exhaust pipe is fixed to the right side of the housing, and the left side of the exhaust pipe passes through the housing and extends into the interior. An exhaust fan and a filter screen are fixed inside the exhaust pipe, and the filter screen is located to the left of the exhaust fan.

[0011] Furthermore, a discharge port is provided through the bottom of the box, and a collection frame structure is fixed on the lower surface of the box. The collection frame structure includes two fixing frames, and a collection frame is fixed on the lower surface of the fixing frames on the left and right sides.

[0012] Furthermore, a discharge port is provided through the right side of the box body, and a guide plate is fixed inside the discharge port. A second scraper is fixed to the left side of the guide plate, and the left side of the second scraper abuts against the outer side of the right conveyor belt.

[0013] Furthermore, the box body includes a rectangular frame, and a sealing cover is fixed to the upper surface of the rectangular frame by bolts.

[0014] Furthermore, a feed bend is fixed on the left side of the box, and the right side of the feed bend passes through the box and extends to directly above the left conveyor belt. The top of the feed bend is connected to a loading cylinder.

[0015] Compared with the prior art, the present invention provides a drying device for duck meat processing, which has the following beneficial effects:

[0016] 1. This drying device for duck meat processing ensures that the duck meat is heated evenly by rotating the rotating frame, avoiding local overheating or uneven drying and improving the drying quality. The multiple air outlets on the air outlet plate can evenly distribute hot air, ensuring that all parts of the duck meat are heated evenly, further improving the drying effect.

[0017] 2. This drying device for duck meat processing can effectively clean residual duck meat on the conveyor belt through the spring telescopic rod and the first scraper in the scraping assembly, preventing the accumulation of residue from affecting the drying effect and improving the cleaning efficiency of the equipment. The exhaust fan and filter inside the exhaust pipe can remove moisture and odors from the chamber, maintain a dry environment inside the chamber, reduce the spread of odors, and improve the environmental performance of the equipment. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of this utility model;

[0019] Figure 2This is a schematic diagram of the flipping component of this utility model;

[0020] Figure 3 This is a schematic diagram of the connection structure of the mounting plate, conveyor belt, and baffle of this utility model;

[0021] Figure 4 This is a schematic diagram of the scraping assembly of this utility model.

[0022] In the diagram: 1. Box body, 2. Tilting assembly, 201. Mounting plate, 202. Conveyor belt, 203. Baffle, 204. Tilting frame, 3. Hot air blower, 4. Air outlet plate, 5. Scraper assembly, 501. Spring telescopic rod, 502. Connecting rod frame, 503. First scraper, 6. Exhaust pipe. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figure 1 The drying device for duck meat processing in this embodiment includes a box 1, on which a flipping component 2 is provided.

[0025] In this embodiment, a hot air blower 3 is fixed on the upper surface of the box 1, and an air outlet plate 4 is fixed on the top wall of the inner cavity of the box 1. The air outlet end of the hot air blower 3 passes through the box 1 through a pipe and is connected to the upper surface of the hot air blower 3. Multiple air outlets are connected to the lower surface of the air outlet plate 4. An exhaust pipe 6 is fixed on the right side of the box 1. The left side of the exhaust pipe 6 passes through the box 1 and extends into the interior. An exhaust fan and a filter screen are fixed inside the exhaust pipe 6. The filter screen is located to the left of the exhaust fan. A discharge port is opened through the bottom of the box 1. A collection frame structure is fixed on the lower surface of the box 1. The collection frame structure includes two fixed frames. A collection frame is fixed on the lower surface of the left and right fixed frames. The collection frame is used to collect scraped residue.

[0026] Specifically, the box 1 includes a rectangular frame, the upper surface of which is fixed with a sealing cover by bolts, the left side of the box 1 is fixed with a feed bend, the right side of the feed bend passes through the box 1 and extends to the top of the left conveyor belt 202, and the top of the feed bend is connected to a loading cylinder.

[0027] Please see Figures 2 to 3In this embodiment, the flipping assembly 2 includes two mounting plates 201 fixed inside the box 1. Conveyor belts 202 are fixed on the upper surfaces of the left and right mounting plates 201. Baffles 203 are fixed on the front and rear sides of the upper surface of each conveyor belt 202. The flipping frame 204 is rotatably connected inside the box 1 through bearings.

[0028] Specifically, a discharge port is provided through the right side of the box 1, a guide plate is fixed inside the discharge port, a second scraper is fixed on the left side of the guide plate, and the left side of the second scraper abuts against the outer side of the right conveyor belt 202.

[0029] It should be noted that the operator puts the duck meat to be processed into the loading cylinder. The duck meat is evenly fed into the conveyor belt 202 inside the box 1 through the feed bend. The design of the feed bend allows the duck meat to enter the conveyor belt 202 smoothly, avoiding accumulation or blockage caused by feeding too fast. The conveyor belt 202 transports the duck meat from the left side to the right side of the box 1. Baffles 203 are fixed on the front and rear sides of the upper surface of the conveyor belt 202. The function of the baffles 203 is to prevent the duck meat from falling during the conveying process.

[0030] It should be noted that, to ensure the duck meat moves stably on the conveyor belt 202, the hot air blower 3 sends hot air into the interior of the box 1 through pipes. The hot air is evenly blown onto the duck meat on the conveyor belt 202 through multiple air nozzles on the air outlet plate 4. The design of the air outlet plate 4 ensures that the hot air can be evenly distributed, improving drying efficiency. The turning frame 204 is rotatably connected to the inner wall of the box 1 through bearings. When the duck meat on the left conveyor belt 202 is conveyed to the right, it falls onto the turning frame 204. Then the turning frame 204 rotates, and then the duck meat falls onto the right conveyor belt 202 under the influence of gravity and continues to be conveyed to the right. Finally, it is discharged through the guide inclined plate.

[0031] Please see Figure 4 In this embodiment, the bottom wall of the inner cavity of the box 1 is provided with a scraping assembly 5. The scraping assembly 5 includes a spring telescopic rod 501 fixed to one side of the bottom wall of the inner cavity of the box 1. A connecting rod frame 502 is fixed on the upper surface of the spring telescopic rod 501. A first scraper 503 is fixed at the top of the connecting rod frame 502. The top of the first scraper 503 abuts against the outer side of the left conveyor belt 202.

[0032] Specifically, the spring telescopic rod 501 includes a first slide rod, a second slide rod is slidably connected inside the first slide rod, and a spring is movably fitted on the outside of the first slide rod.

[0033] It should be noted that the first scraper 503 and the second scraper can scrape off the residue attached to the left and right conveyor belts 202.

[0034] The working principle of the above embodiments is as follows:

[0035] In operation, the operator places the duck meat to be processed into the loading cylinder. The duck meat is evenly fed into the conveyor belt 202 inside the housing 1 through the feed bend. The design of the feed bend ensures that the duck meat enters the conveyor belt 202 smoothly, avoiding accumulation or blockage caused by excessive feeding speed. The conveyor belt 202 transports the duck meat from the left side to the right side of the housing 1. Baffles 203 are fixed on the front and rear sides of the upper surface of the conveyor belt 202. The function of the baffles 203 is to prevent the duck meat from falling during the conveying process and to ensure that the duck meat moves stably on the conveyor belt 202. The hot air blower 3 sends hot air into the interior of the housing 1 through pipes. The hot air is evenly blown onto the conveyor belt 202 through multiple air nozzles on the air outlet plate 4. The design of the air outlet plate 4 ensures that the hot air can be evenly distributed, improving drying efficiency. The flipping frame 204 is rotatably connected to the inner wall of the box 1 through bearings. When the duck meat on the left conveyor belt 202 is conveyed to the right, it falls onto the flipping frame 204. Then the flipping frame 204 rotates, and then the duck meat falls onto the right conveyor belt 202 under the influence of gravity and continues to be conveyed to the right. Then it is discharged through the guide plate, which can realize the flipping of the duck meat. The rotation of the flipping frame 204 makes the duck meat evenly heated, avoiding local overheating or uneven drying. The first scraper 503 and the second scraper can scrape off the residue attached to the left and right conveyor belts 202.

[0036] It should be noted that the orientations or positional relationships indicated herein are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the purpose of facilitating the description of this application and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application.

[0037] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A drying device for processing duck meat, comprising a housing (1), characterized in that: The box (1) is provided with a flipping component (2); The flipping assembly (2) includes two mounting plates (201) fixed inside the housing (1). Conveyor belts (202) are fixed on the upper surfaces of the mounting plates (201) on both the left and right sides. Baffles (203) are fixed on the front and rear sides of the upper surface of each conveyor belt (202). A flipping frame (204) is rotatably connected inside the housing (1) via bearings.

2. The drying apparatus for duck meat processing according to claim 1, characterized in that: A hot air blower (3) is fixed on the upper surface of the housing (1), and an air outlet plate (4) is fixed on the top wall of the inner cavity of the housing (1). The air outlet end of the hot air blower (3) passes through the housing (1) through a pipe and is connected to the upper surface of the hot air blower (3). Multiple air outlets are connected to the lower surface of the air outlet plate (4).

3. The drying apparatus for duck meat processing according to claim 1, characterized in that: The bottom wall of the inner cavity of the box (1) is provided with a scraping assembly (5). The scraping assembly (5) includes a spring telescopic rod (501) fixed on one side of the bottom wall of the inner cavity of the box (1). A connecting rod frame (502) is fixed on the upper surface of the spring telescopic rod (501). A first scraper (503) is fixed at the top of the connecting rod frame (502). The top of the first scraper (503) abuts against the outer side of the left conveyor belt (202).

4. The drying apparatus for duck meat processing according to claim 1, characterized in that: The right side of the housing (1) is fixed with an exhaust pipe (6), the left side of the exhaust pipe (6) passes through the housing (1) and extends into the interior, and an exhaust fan and a filter screen are fixed inside the exhaust pipe (6), with the filter screen located to the left of the exhaust fan.

5. A drying apparatus for duck meat processing according to claim 1, characterized in that: The bottom end of the box (1) is provided with a discharge port, and a collection frame structure is fixed on the lower surface of the box (1). The collection frame structure includes two fixed frames, and a collection frame is fixed on the lower surface of the fixed frames on the left and right sides.

6. A drying apparatus for duck meat processing according to claim 1, characterized in that: The right side of the box (1) is provided with a discharge port, and a guide plate is fixed inside the discharge port. A second scraper is fixed on the left side of the guide plate, and the left side of the second scraper abuts against the outer side of the right conveyor belt (202).

7. A drying apparatus for duck meat processing according to claim 1, characterized in that: The box (1) includes a rectangular frame, and a sealing cover is fixed to the upper surface of the rectangular frame by bolts.

8. A drying apparatus for duck meat processing according to claim 1, characterized in that: A feed bend is fixed on the left side of the box (1), and the right side of the feed bend passes through the box (1) and extends to the top of the left conveyor belt (202). A loading cylinder is connected to the top of the feed bend.

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