A sucrose solution temperature control device for warming and thawing fertilized eggs for incubation

Abstract

The utility model discloses a cane sugar solution temperature control equipment for fertilized egg rewarming and thawing hatching relates to shrimp fertilized egg rewarming technical field, including temperature control box, controller and sterile container, the top of temperature control box is installed water pipe, the inside installation of temperature control box has heating pipe, the inside left wall of temperature control box is fixed with first temperature sensor, the right side of temperature control box is provided with controller, the inside of temperature control box is inserted with sterile container, the right top of temperature control box is installed with support rod, the top of support rod is installed with mounting panel, the left -hand end of mounting panel is installed with stirring subassembly, the lower surface of mounting panel is fixed with second temperature sensor, the below of mounting panel is provided with the cover plate. This cane sugar solution temperature control equipment for fertilized egg rewarming and thawing hatching realizes more accurate temperature control, and the cane sugar solution in the sterile container is slowly stirred by using the stirring subassembly, so that the cane sugar solution is uniformly heated.

Description

Technical Field

[0001] This utility model relates to the field of shrimp fertilized egg rewarming technology, specifically a sucrose solution temperature control device for rewarming, thawing and incubating fertilized eggs. Background Technology

[0002] When refreezing shrimp fertilized eggs, immerse them in a sucrose solution. The sucrose solution can lower the freezing point, slow down cell dehydration, and provide a certain osmotic pressure, reducing cell damage caused by ice crystal expansion during the thawing process. This is especially suitable for fertilized eggs that need to maintain the integrity of the egg membrane. Heating the sucrose solution with a temperature control device can improve the hatching rate. Based on existing solutions and actual production and processing applications, the existing sucrose solution temperature control equipment used for fertilized egg rewarming, thawing, and incubation is not convenient for slowly stirring the sucrose solution to ensure uniform heating. Therefore, we propose a sucrose solution temperature control equipment for fertilized egg rewarming, thawing, and incubation to solve the problems mentioned above. Summary of the Invention

[0003] The purpose of this invention is to provide a sucrose solution temperature control device for fertilized egg rewarming, thawing, and incubation, in order to solve the problem mentioned in the background art that the existing sucrose solution temperature control devices for fertilized egg rewarming, thawing, and incubation are inconvenient to slowly stir the sucrose solution to ensure uniform heating.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs, comprising a temperature control chamber, a controller, and a sterile container: A water pipe is installed at the top of the temperature control box, a heating tube is installed inside the temperature control box, a first temperature sensor is fixed on the left inner wall of the temperature control box, and a controller is set on the right side of the temperature control box. A sterile container is installed inside the temperature control box. A support rod is installed on the upper right side of the temperature control box. An installation plate is installed on the top of the support rod. A stirring assembly is installed on the left side of the installation plate. A second temperature sensor is fixed on the lower surface of the installation plate. A cover plate is provided below the installation plate. A vent is opened on the left side of the cover plate. A hanging rope is fixed on the upper surface of the cover plate.

[0005] By adopting the above technical solution, more precise temperature control can be achieved. The sucrose solution in the sterile container is slowly stirred by the stirring component, so that the sucrose solution is heated evenly.

[0006] Preferably, the first temperature sensor, the second temperature sensor, and the heating element are all electrically connected to the controller.

[0007] Preferably, the outer surface of the top of the sterile container is in contact with the inner wall of the top of the temperature control box.

[0008] Preferably, the mounting plate and the support rod are connected by a snap-fit ​​connection.

[0009] Preferably, the stirring assembly includes a motor and a stirring rod, with the motor fixed to the upper surface of the mounting plate and the stirring rod fixed to the output end of the motor.

[0010] Preferably, the centerline of the stirring rod coincides with the centerline of the sterile container, and the top end of the stirring rod extends through the middle of the cover plate.

[0011] Preferably, a hook is fixed to the lower surface of the mounting plate.

[0012] Preferably, the cover plate is connected to a hook on the mounting plate by a suspension rope, and a second temperature sensor runs through the interior of the cover plate.

[0013] Compared with the prior art, the beneficial effects of this utility model are: the sucrose solution temperature control device for fertilized egg rewarming, thawing and incubation achieves more precise temperature control, and the sucrose solution in the sterile container is slowly stirred by the stirring component, so that the sucrose solution is heated evenly. 1. A first temperature sensor is fixed on the left inner wall of the temperature control chamber. After the mounting plate is snapped onto the support rod, a second temperature sensor is located inside the sterile container. The first temperature sensor monitors the temperature of the water between the sterile container and the temperature control chamber, and the second temperature sensor monitors the temperature of the sucrose solution inside the sterile container. The first temperature sensor, the second temperature sensor, and the heating tube are all electrically connected to the controller. The first temperature sensor and the second temperature sensor transmit the temperature information to the controller. The controller controls the heating tube and controls the pumping and releasing of water in the temperature control chamber to achieve more precise temperature control. 2. The stirring assembly includes a motor and a stirring rod. The centerline of the stirring rod coincides with the centerline of the sterile container. The stirring assembly is used to slowly stir the sucrose solution in the sterile container, so that the sucrose solution is heated evenly. The mounting plate and support rod are snapped together, making it easy to install and remove the mounting plate, which in turn facilitates the installation and removal of the mixing components. 3. The cover plate is connected to the hook on the mounting plate by a hanging rope. After removing the hanging rope from the hook, the cover plate can be placed on the sterile container for flexible use. Attached Figure Description

[0014] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings: Figure 1 This is a front view of the axial side structure of this utility model; Figure 2This is a schematic diagram of the disassembled structure of this utility model; Figure 3 This is a schematic diagram of the axial section structure of this utility model; Figure 4 This is a schematic diagram of the rear-view axle structure of this utility model; Figure 5 This is a schematic diagram of the connection structure between the lifting rope and the cover plate of this utility model.

[0015] In the diagram: 1. Temperature control box; 2. Water pipe; 3. Heating element; 4. First temperature sensor; 5. Controller; 6. Sterile container; 7. Support rod; 8. Mounting plate; 9. Motor; 10. Stirring rod; 11. Second temperature sensor; 12. Cover plate; 13. Vent; 14. Hanging rope. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model, so that the implementation process of how the present application uses technical means to solve technical problems and achieve technical effects can be fully understood and implemented accordingly. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0017] Existing sucrose solution temperature control equipment for fertilized egg rewarming, thawing and incubation is inconvenient for slowly stirring the sucrose solution to ensure uniform heating. To solve this technical problem, this embodiment discloses the following technical content. Please see Figures 1-5 A sucrose solution temperature control device for rewarming, thawing and incubating fertilized eggs includes a temperature control box 1, a water pipe 2, a heating pipe 3, a first temperature sensor 4, a controller 5, a sterile container 6, a support rod 7, a mounting plate 8, a motor 9, a stirring rod 10, a second temperature sensor 11, a cover plate 12, a vent 13 and a hanging rope 14. like Figure 1 and Figure 2 As shown, two sets of water pipes 2 are installed at the top of the temperature control box 1. The water pipe 2 at the front end is used to deliver water into the temperature control box 1, and the water pipe 2 at the top end is used to blow out the water inside the temperature control box 1. A heating tube 3 is installed inside the temperature control box 1. A first temperature sensor 4 is fixed on the left wall inside the temperature control box 1. A controller 5 is set on the right side of the temperature control box 1. Insert the sterile container 6 into the temperature control box 1. The outer side of the top of the sterile container 6 is in contact with the inner wall of the top of the temperature control box 1. Add the prepared sucrose solution into the sterile container 6. The shrimp fertilized eggs are first slowly heated by air, and then the shrimp fertilized eggs are transferred into the sterile container 6. The shrimp fertilized eggs are equilibrated to room temperature in the sucrose solution in the sterile container 6. The water inside the temperature control box 1 is heated by the heating tube 3, and the water temperature between the temperature control box 1 and the sterile container 6 is monitored by the first temperature sensor 4. The sucrose solution in the sterile container 6 is heated by the hot water between the temperature control box 1 and the sterile container 6. A support rod 7 is installed on the upper right side of the temperature control box 1. An installation plate 8 is installed on the top of the support rod 7. A stirring assembly is installed on the left side of the installation plate 8. A second temperature sensor 11 is fixed on the lower surface of the installation plate 8. A cover plate 12 is provided below the installation plate 8. A vent 13 is opened on the left side of the cover plate 12. A hanging rope 14 is fixed on the upper surface of the cover plate 12. After the mounting plate 8 is snapped onto the support rod 7, the stirring rod 10 in the stirring assembly enters the interior of the sterile container 6, and the second temperature sensor 11 is inserted into the interior of the sterile container 6 to monitor the temperature of the sucrose solution inside the sterile container 6. The first temperature sensor 4, the second temperature sensor 11, and the heating tube 3 are all electrically connected to the controller 5. The first temperature sensor 4 and the second temperature sensor 11 transmit temperature information to the controller 5. The controller 5 controls the heating tube 3. When cooling is required, the heating tube 3 stops heating water, extracts hot water, and simultaneously delivers cold water into the temperature control box 1, thereby achieving the purpose of cooling. During the process of heating water, the sucrose solution inside the sterile container 6 is slowly stirred by the stirring component, so that the sucrose solution is heated evenly. The stirring component includes a motor 9 and a stirring rod 10. The motor 9 is fixed on the upper surface of the mounting plate 8, and the stirring rod 10 is fixed at the output end of the motor 9. The center line of the stirring rod 10 coincides with the center line of the sterile container 6. The top of the stirring rod 10 passes through the middle of the cover plate 12. The motor 9 drives the stirring rod 10 to rotate slowly inside the sterile container 6. The lower surface of the mounting plate 8 is fixed with a hook. The cover plate 12 is connected to the hook on the mounting plate 8 by a hanging rope 14. When it is necessary to lower the cover plate 12 so that the cover plate 12 covers the sterile container 6, remove the hanging rope 14 hanging on the hook and then move the cover plate 12 down to lock the cover plate 12 onto the sterile container 6. When it is necessary to remove the mixing assembly, lift the mounting plate 8 upwards to separate the mounting plate 8 from the support rod 7, and then remove the mixing assembly on the mounting plate 8; All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here.

[0018] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs, comprising a temperature control chamber (1), a controller (5), and a sterile container (6), characterized in that: A water pipe (2) is installed at the top of the temperature control box (1), a heating pipe (3) is installed inside the temperature control box (1), a first temperature sensor (4) is fixed on the left wall inside the temperature control box (1), and a controller (5) is provided on the right side of the temperature control box (1). A sterile container (6) is inserted inside the temperature control box (1). A support rod (7) is installed on the upper right side of the temperature control box (1). An installation plate (8) is installed on the top of the support rod (7). A stirring assembly is installed on the left side of the installation plate (8). A second temperature sensor (11) is fixed on the lower surface of the installation plate (8). A cover plate (12) is provided below the installation plate (8). A vent (13) is opened on the left side of the cover plate (12). A hanging rope (14) is fixed on the upper surface of the cover plate (12).

2. The sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs according to claim 1, characterized in that: The first temperature sensor (4), the second temperature sensor (11) and the heating tube (3) are all electrically connected to the controller (5).

3. The sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs according to claim 1, characterized in that: The outer top surface of the sterile container (6) is in contact with the inner top surface of the temperature control box (1).

4. The sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs according to claim 1, characterized in that: The mounting plate (8) and the support rod (7) are connected by a snap-fit ​​connection.

5. The sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs according to claim 1, characterized in that: The stirring assembly includes a motor (9) and a stirring rod (10). The motor (9) is fixed on the upper surface of the mounting plate (8), and the stirring rod (10) is fixed at the output end of the motor (9).

6. The sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs according to claim 5, characterized in that: The centerline of the stirring rod (10) coincides with the centerline of the sterile container (6), and the top of the stirring rod (10) passes through the middle of the cover plate (12).

7. The sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs according to claim 1, characterized in that: The lower surface of the mounting plate (8) is fixed with a hook.

8. The sucrose solution temperature control device for rewarming, thawing, and incubating fertilized eggs according to claim 7, characterized in that: The cover plate (12) is connected to the hook on the mounting plate (8) by a suspension rope (14), and a second temperature sensor (11) runs through the inside of the cover plate (12).

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