Automatic temperature control frying device for fried products

Abstract

The utility model relates to the technical field of frying device, disclose a kind of automatic temperature control frying device for fried product, including frying device ontology, the top of the frying device ontology is fixedly connected with control cabinet, the bottom of the frying device ontology is fixedly connected with fixed shell, the inside fixed connection of the fixed shell has heating rod, the back inner wall of the frying device ontology is fixedly connected with temperature sensor, further include: stirring mechanism, the utility model is formed by control cabinet, heating rod, temperature sensor closed loop temperature control system and the stirring mechanism of drive motor, transmission rod, belt pulley, transmission belt, stirring rod composition cooperates operation, drives the automatic accurate control of oil temperature, the breaking of oil layer temperature gradient and the rolling of food material in oil, to realize the stability guarantee of frying temperature, avoid the problem that food material local overheating or uneven heating, effectively improve the taste consistency and quality stability of fried product.

Description

Technical Field

[0001] This utility model relates to the field of frying equipment technology, and in particular to an automatic temperature-controlled frying device for frying products. Background Technology

[0002] With the rapid development of the food industry and the increasing demand of consumers for diverse cuisines, various fried foods are loved by the public for their unique taste and flavor. Against this backdrop, automated and intelligent frying equipment has emerged. It can precisely control the oil temperature and ensure that the food is heated evenly. It not only improves production efficiency and product quality, but also reduces labor costs and safety risks. It has become a key piece of equipment in the modern fried food processing field, promoting the upgrading and development of the entire industry.

[0003] Traditional frying equipment has several drawbacks. In terms of temperature control and stirring, traditional equipment relies heavily on manual heating, leading to significant temperature fluctuations and difficulty in maintaining the set temperature. Furthermore, it often lacks a synchronous stirring mechanism or has a simple stirring structure that fails to break up the temperature gradient in the oil layer. This results in food being in prolonged contact with the hot oil surface, causing overheating, scorching, or uneven heating, severely impacting the consistency of product taste and quality. Regarding oil filtration and maintenance, traditional equipment struggles to remove food residues and debris from the oil in a timely manner, accelerating oil deterioration, shortening its lifespan, and increasing production costs. Simultaneously, the complex disassembly and replacement of the filter screen requires cumbersome operations, consuming considerable time and significantly reducing equipment maintenance efficiency, indirectly affecting production progress. Utility Model Content

[0004] To solve the above-mentioned technical problems, this utility model provides an automatic temperature-controlled frying device for fried products.

[0005] This utility model is achieved using the following technical solution: an automatic temperature-controlled frying device for fried products, comprising a frying device body, a control console fixedly connected to the top of the frying device body, a fixed outer shell fixedly connected to the bottom of the frying device body, a heating rod fixedly connected inside the fixed outer shell, and a temperature sensor fixedly connected to the inner wall of the back of the frying device body, and further comprising: A stirring mechanism, comprising a transmission rod rotatably connected inside the frying device body, and a stirring rod fixedly connected to the outside of the transmission rod; The filtering mechanism includes a first connecting pipe fixedly connected to the right side of the frying device body, a mounting shell fixedly connected to the back of the first connecting pipe, and a filter screen disposed inside the mounting shell.

[0006] As a further improvement to the above solution, a connecting shell is fixedly connected to the back of the frying device body, a drive motor is fixedly connected to the back of the connecting shell, and the transmission rod is fixedly connected to the output end of the drive motor.

[0007] The above technical solution provides a stable power source for the stirring mechanism. This structure ensures that the transmission rod rotates continuously and stably under the drive of the motor, providing the necessary power for the subsequent stirring rod to agitate the edible oil and break the temperature gradient of the oil layer. This is the fundamental guarantee for the coordinated operation of the stirring mechanism.

[0008] As a further improvement to the above solution, a pulley is fixedly connected to the outside of the transmission rod. There are two pulleys, and a transmission belt is connected between the two pulleys. The stirring rod is fixedly connected to the outside of the transmission rod.

[0009] The above technical solution provides a stable power source for the stirring mechanism. This structure ensures that the transmission rod rotates continuously and stably under the drive of the motor, providing the necessary power for the subsequent stirring rod to agitate the edible oil and break the temperature gradient of the oil layer. This is the fundamental guarantee for the coordinated operation of the stirring mechanism.

[0010] As a further improvement to the above solution, a mounting plate is fixedly connected to the right side of the frying device body, an oil circulation pump is fixedly connected to the bottom of the mounting plate, an installation groove is opened inside the mounting shell, and an inclined block is fixedly connected inside the mounting shell.

[0011] The above technical solution involves creating an installation groove and fixing a beveled block inside the mounting housing, providing a positioning and support structure for the subsequent installation of the mounting frame. This ensures that the mounting frame and internal filter screen can be stably assembled, laying a structural foundation for impurity interception and oil filtration.

[0012] As a further improvement to the above solution, a second connecting pipe is fixedly connected to the back of the mounting shell, and the end of the second connecting pipe away from the mounting shell is fixedly connected to the inside of the frying device body, and a mounting bracket is inserted into the inside of the mounting slot.

[0013] The above technical solution enables continuous circulation filtration of edible oil. At the same time, by inserting the mounting bracket into the mounting groove, the detachable design of the mounting bracket is initially realized, providing a structural possibility for convenient removal, cleaning, or replacement of the filter screen in the future.

[0014] As a further improvement to the above solution, the filter screen is fixedly connected inside the mounting frame, and an inclined moving block is slidably connected inside the mounting frame. A transmission block is fixedly connected to the right side of the inclined moving block.

[0015] The above technical solution clarifies the installation carrier of the filter screen, ensuring that the filter screen can stably intercept impurities during oil circulation and guarantee the filtration effect. At the same time, the inclined moving block is slidably connected inside the mounting frame, and the transmission block is fixed on its right side, providing an operating component for locking and unlocking between the mounting frame and the mounting shell, making the installation and removal of the filter screen easier to perform.

[0016] As a further improvement to the above solution, the transmission block is slidably connected inside the mounting frame, and a return spring is fixedly connected to the top of the inclined moving block, the return spring being fixedly connected between the inclined moving block and the mounting housing.

[0017] Compared with the prior art, the beneficial effects of this utility model are as follows: This invention utilizes a closed-loop temperature control system consisting of a control console, heating rod, and temperature sensor, in conjunction with a stirring mechanism comprised of a drive motor, transmission rod, pulley, transmission belt, and stirring rod. This system enables automatic and precise control of oil temperature, breaks up the temperature gradient in the oil layer, and facilitates the tumbling of food in the oil. As a result, it ensures stable frying temperature, avoids problems such as localized overheating or uneven heating of food, and effectively improves the consistency of taste and quality stability of fried products.

[0018] This utility model utilizes a filtration circulation system consisting of an oil circulation pump, a first connecting pipe, an installation shell, a filter screen, and a second connecting pipe, along with a convenient disassembly and assembly structure formed by a mounting frame, an inclined moving block, a transmission block, and a return spring. This system enables continuous circulation and filtration of edible oil, effective retention of impurities, and convenient cleaning and replacement of the filter screen. Consequently, it maintains the cleanliness of the edible oil, extends its service life, and reduces production costs. At the same time, it simplifies the filter screen maintenance process and improves the maintenance efficiency of the device. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the overall back structure of this utility model; Figure 3 This is a cross-sectional view of the overall structure of this utility model; Figure 4 This is a cross-sectional view of the stirring mechanism of this utility model; Figure 5 This is a breakdown diagram of the disassembly and assembly mechanism of this utility model; Figure 6 This is a sectional view of the disassembly and assembly mechanism of this utility model; Explanation of key symbols: 1. Frying device body; 2. Stirring mechanism; 3. Filtering mechanism; 11. Control console; 12. Fixed outer shell; 13. Heating rod; 14. Temperature sensor; 201. Connecting shell; 202. Drive motor; 203. Transmission rod; 204. Pulley; 205. Transmission belt; 206. Stirring rod; 301. Mounting plate; 302. Oil circulation pump; 303. First connecting pipe; 304. Mounting shell; 305. Mounting groove; 306. Inclined block; 307. Second connecting pipe; 308. Mounting frame; 309. Filter screen; 3010. Inclined moving block; 3011. Transmission block; 3012. Return spring. Detailed Implementation

[0020] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments. Example

[0021] Please combine Figure 1-6 This embodiment of an automatic temperature-controlled frying device for fried products includes a frying device body 1, a control console 11 fixedly connected to the top of the frying device body 1, a fixed outer shell 12 fixedly connected to the bottom of the frying device body 1, a heating rod 13 fixedly connected inside the fixed outer shell 12, and a temperature sensor 14 fixedly connected to the inner wall of the back of the frying device body 1. It also includes: The stirring mechanism 2 includes a transmission rod 203 rotatably connected inside the frying device body 1, and a stirring rod 206 fixedly connected to the outside of the transmission rod 203. The filtering mechanism 3 includes a first connecting pipe 303 fixedly connected to the right side of the frying device body 1. A mounting shell 304 is fixedly connected to the back of the first connecting pipe 303. A filter screen 309 is provided inside the mounting shell 304.

[0022] A connecting shell 201 is fixedly connected to the back of the frying device body 1, and a drive motor 202 is fixedly connected to the back of the connecting shell 201. A transmission rod 203 is fixedly connected to the output end of the drive motor 202.

[0023] The transmission rod 203 is externally fixedly connected to a pulley 204. There are two pulleys 204, and a transmission belt 205 is connected between the two pulleys 204. The stirring rod 206 is fixedly connected to the outside of the transmission rod 203.

[0024] After the drive motor 202 starts, its output end drives the transmission rod 203 to rotate. The two pulleys 204 outside the transmission rod 203 achieve synchronous transmission through the transmission belt 205, so that the two transmission rods 203 rotate at the same time, thereby driving the stirring rod 206 fixed outside the transmission rod 203 to stir in the cooking oil.

[0025] A mounting plate 301 is fixedly connected to the right side of the frying device body 1. An oil circulation pump 302 is fixedly connected to the bottom of the mounting plate 301. An installation groove 305 is opened inside the mounting shell 304. An inclined block 306 is fixedly connected inside the mounting shell 304.

[0026] A second connecting pipe 307 is fixedly connected to the back of the mounting housing 304. The end of the second connecting pipe 307 away from the mounting housing 304 is fixedly connected to the inside of the frying device body 1. A mounting bracket 308 is inserted into the inside of the mounting groove 305.

[0027] The filter screen 309 is fixedly connected inside the mounting bracket 308. An inclined moving block 3010 is slidably connected inside the mounting bracket 308. A transmission block 3011 is fixedly connected to the right side of the inclined moving block 3010.

[0028] The transmission block 3011 is slidably connected inside the mounting bracket 308, and the top of the inclined moving block 3010 is fixedly connected to a return spring 3012, which is fixedly connected between the inclined moving block 3010 and the mounting housing 304.

[0029] During installation, simply insert the mounting bracket 308 directly into the mounting slot 305. At this time, the inclined moving block 3010 contacts the inclined portion of the inclined block 306, causing the inclined moving block 3010 to retract into the mounting bracket 308 under the action of the inclined block 306, and compressing the return spring 3012. As the mounting bracket 308 is inserted, the inclined moving block 3010 disengages from the inclined portion of the inclined block 306. At this time, the inclined moving block 3010 rebounds under the action of the return spring 3012, causing the inclined block 306 to limit the inclined moving block 3010, thus completing the fixation of the mounting bracket 308.

[0030] The implementation principle of the automatic temperature-controlled frying device for fried products in this embodiment is as follows: When the device is running, the target frying temperature is first set via the control console 11. The control console 11, the heating rod 13 fixed inside the outer shell 12 at the bottom of the frying device body 1, and the temperature sensor 14 on the inner wall of the back form a closed-loop temperature control system. When the temperature sensor 14 detects that the temperature of the edible oil inside the frying device body 1 is lower than the set value, the control console 11 triggers the heating rod 13 to start heating. When the temperature reaches the set value, the heating rod 13 stops working, thus achieving automatic and precise control of the oil temperature. Simultaneously, the stirring mechanism 2 operates synchronously. After the drive motor 202, installed on the back of the frying device body 1 connected to the outer shell 201, starts, its output end drives the transmission rod 203 to rotate. The two pulleys 204 outside the transmission rod 203 achieve synchronous transmission through the transmission belt 205, causing the two transmission rods 203 to rotate simultaneously, thereby driving the stirring rod 206 fixed outside the transmission rod 203. Stirring in the cooking oil and the rotation of the stirring rod 206 can break the temperature gradient of the oil layer, making the overall temperature distribution of the cooking oil more uniform. At the same time, it can also make the food roll in the oil, avoiding one side from being in contact with the high temperature oil surface for a long time. This synergistic work of temperature control and stirring not only ensures the stability of the frying temperature, but also avoids the problem of local overheating or uneven heating of the food, effectively improving the consistency of the taste and the stability of the quality of fried products. During operation, the filtration mechanism 3 continuously purifies the cooking oil. The oil circulation pump 302, fixed to the bottom of the mounting plate 301 on the right side of the frying device body 1, starts, drawing the cooking oil from the frying device body 1 into the first connecting pipe 303. The cooking oil flows through the first connecting pipe 303 into the mounting shell 304 and is guided towards the internal filter screen 309. As the cooking oil passes through the filter screen 309, food residue, debris, and other impurities are trapped. The filtered clean cooking oil then flows back into the frying device body 1 through the second connecting pipe 307 on the back of the mounting shell 304, forming a complete oil circulation loop. When the filter screen 309 needs cleaning, simply pull the transmission block 3011 on the right side of the mounting bracket 308, causing the inclined plane moving block 3010 to compress the return spring 3012. The inclined plane moving block 3010 is retracted into the mounting bracket 308, releasing the limiting effect of the inclined plane block 306 on the inclined plane moving block 3010. At this time, the mounting bracket 308 can be pulled out and detached from the mounting groove 305. The mounting bracket 308, along with the filter screen 309, can then be removed for cleaning or replacement. This filtration circulation system not only continuously removes impurities from the oil, maintaining the cleanliness of the edible oil, extending its service life, and reducing production costs, but also greatly simplifies the cleaning and replacement process of the filter screen 309 due to the convenient disassembly and assembly structure of the mounting bracket 308, thus improving the maintenance efficiency of the device.

[0031] The above embodiments are merely preferred embodiments of this utility model and should not be construed as limiting the scope of protection of this utility model. Any non-substantial changes and substitutions made by those skilled in the art based on this utility model shall fall within the scope of protection claimed by this utility model.

Claims

1. An automatic temperature-controlled frying device for fried products, comprising a frying device body (1), a control console (11) fixedly connected to the top of the frying device body (1), a fixed outer shell (12) fixedly connected to the bottom of the frying device body (1), a heating rod (13) fixedly connected inside the fixed outer shell (12), and a temperature sensor (14) fixedly connected to the inner wall of the back of the frying device body (1), characterized in that, Also includes: The stirring mechanism (2) includes a transmission rod (203) rotatably connected inside the frying device body (1), and a stirring rod (206) is fixedly connected to the outside of the transmission rod (203). The filtering mechanism (3) includes a first connecting pipe (303) fixedly connected to the right side of the frying device body (1), and a mounting shell (304) fixedly connected to the back of the first connecting pipe (303). A filter screen (309) is provided inside the mounting shell (304).

2. The automatic temperature-controlled frying device for fried products as described in claim 1, characterized in that: The back of the frying device body (1) is fixedly connected to a connecting shell (201), and the back of the connecting shell (201) is fixedly connected to a drive motor (202). The transmission rod (203) is fixedly connected to the output end of the drive motor (202).

3. The automatic temperature-controlled frying device for fried products as described in claim 2, characterized in that: The transmission rod (203) is fixedly connected to a pulley (204). There are two pulleys (204), and a transmission belt (205) is connected between the two pulleys (204). The stirring rod (206) is fixedly connected to the outside of the transmission rod (203).

4. The automatic temperature-controlled frying device for fried products as described in claim 1, characterized in that: An installation plate (301) is fixedly connected to the right side of the frying device body (1), an oil circulation pump (302) is fixedly connected to the bottom of the installation plate (301), an installation groove (305) is opened inside the installation shell (304), and a slope block (306) is fixedly connected inside the installation shell (304).

5. The automatic temperature-controlled frying device for fried products as described in claim 4, characterized in that: The back of the mounting housing (304) is fixedly connected to a second connecting pipe (307), and the end of the second connecting pipe (307) away from the mounting housing (304) is fixedly connected to the inside of the frying device body (1). A mounting bracket (308) is inserted into the inside of the mounting groove (305).

6. The automatic temperature-controlled frying device for fried products as described in claim 5, characterized in that: The filter screen (309) is fixedly connected inside the mounting bracket (308), and an inclined moving block (3010) is slidably connected inside the mounting bracket (308). A transmission block (3011) is fixedly connected to the right side of the inclined moving block (3010).

7. The automatic temperature-controlled frying device for fried products as described in claim 6, characterized in that: The transmission block (3011) is slidably connected inside the mounting bracket (308), and a return spring (3012) is fixedly connected to the top of the inclined moving block (3010). The return spring (3012) is fixedly connected between the inclined moving block (3010) and the mounting housing (304).

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