A noodle cutting device

Abstract

The utility model relates to food processing technical field discloses a kind of cold noodle cutting device, including pressing mechanism, including driving roller and the driven roller interval setting of driving roller, and driving roller transmission connection has pressing motor;Cutting mechanism is set below pressing mechanism;Powder scattering mechanism is set between pressing mechanism and cutting mechanism, and powder scattering mechanism includes powder storage box and installs the powder scattering cylinder of powder storage box bottom, and powder scattering cylinder is connected with powder scattering motor, and several grooves are formed on powder scattering cylinder. The utility model is driven by powder scattering motor and makes powder scattering cylinder rotate at uniform speed, and the groove on powder scattering cylinder spreads flour on the surface of dough wrapper, effectively solve the problems, such as sticking, pulling deformation, fracture and equipment jamming, caused by adhesion during cutting process, significantly improve noodle forming quality and production continuity, solve the problem of easy sticking during cutting process.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a cold noodle cutting device. Background Technology

[0002] In the field of mechanized processing of noodles, cold noodles, and other pasta products, existing technologies typically employ equipment consisting of pressing rollers, cutting rollers, and a transverse cutting device to achieve continuous production. Existing cutting devices include a pair of counter-rotating pressing rollers for feeding and rolling the dough strip, a pair of cutting rollers with cutting blades on their surfaces for longitudinal slitting, and finally, a transversely moving cutting blade for fixed-length cutting, thus completing the noodle forming and segmentation.

[0003] Existing cutting devices have the following problems: Due to the strong adhesiveness of the dough, especially during the cutting process, it easily sticks to the cutting components, causing the dough to stretch and deform, the noodles to break, the cuts to be uneven, and even causing the equipment to jam and stop, seriously affecting production efficiency and product quality. Existing equipment generally lacks effective anti-sticking measures, making it easy for the cut noodles to stick together, affecting subsequent dispersing, packaging, and taste.

[0004] Based on the above situation, there is an urgent need for a cold noodle cutting device to solve the problem of noodles sticking together during the cutting process. Utility Model Content

[0005] The purpose of this invention is to address the problem of dough sticking to cutting components in existing cutting devices. This stickiness, especially during the cutting process, leads to dough stretching and deformation, noodle breakage, uneven cuts, and even machine jamming, severely impacting production efficiency and product quality. Existing equipment generally lacks effective anti-sticking measures, causing cut noodles to easily adhere to each other, affecting subsequent dispersing, packaging, and taste. This invention solves the problem of dough sticking during the cutting process.

[0006] The technical solution of this utility model is as follows: A cold noodle cutting device, comprising: The dough pressing mechanism includes a drive roller and a driven roller spaced apart from the drive roller, wherein the drive roller is driven by a dough pressing motor. A cutting mechanism is located below the pressing mechanism; A powder-spreading mechanism is located between the dough pressing mechanism and the cutting mechanism. The powder-spreading mechanism includes a powder storage box and a powder-spreading roller installed at the bottom of the powder storage box. The powder-spreading roller is connected to a powder-spreading motor, and several grooves are formed on the powder-spreading roller.

[0007] Existing cutting devices, due to the strong adhesiveness of the dough, especially during the cutting process, easily cause it to stick to the cutting components, leading to dough stretching and deformation, noodle breakage, uneven cuts, and even equipment jamming and shutdown, severely impacting production efficiency and finished product quality. Current equipment generally lacks effective anti-sticking measures, causing cut noodles to easily adhere to each other, affecting subsequent dispersion, packaging, and taste. In this solution, the powder-spreading motor drives the powder-spreading roller to rotate at a uniform speed. The grooves on the powder-spreading roller spread flour onto the surface of the dough, effectively solving the problems of dough sticking, stretching and deformation, breakage, and equipment jamming caused by the dough's stickiness during cutting. This significantly improves noodle forming quality and production continuity, resolving the problem of dough sticking during cutting.

[0008] Furthermore, to ensure that the flour is more evenly distributed on the surface of the dough, one feasible solution is that the flour-spreading mechanism also includes a vibrating plate located below the flour-spreading roller. The vibrating plate is connected to a vibration component. When this solution is adopted, by setting the vibrating plate and vibration component below the flour-spreading roller, the falling flour is further dispersed under the vibration action, so as to evenly cover the surface of the dough, avoiding local adhesion caused by powder accumulation or uneven distribution, and improving the anti-sticking effect.

[0009] Furthermore, this solution does not exclusively limit the specific structure of the vibration component. One feasible solution is that the vibration component includes a vibration motor and a polarization block driven by the vibration motor. When this solution is adopted, vibration is achieved by driving the polarization block through the vibration motor. The structure is simple, the vibration frequency is controllable, and the vibration can be effectively transmitted to the vibration plate, which is beneficial for the continuous and uniform falling of flour. At the same time, it is easy to install and maintain, and improves the reliability and applicability of the equipment.

[0010] Furthermore, in order to facilitate the separation of the dough formed after calendering from the driving and driven rollers, one feasible solution is to provide a partition plate below both the driving and driven rollers. When this solution is adopted, the dough is separated from the driving or driven roller by the partition plate to facilitate subsequent cutting.

[0011] Furthermore, to improve the separation effect, one feasible solution is to form a wedge-shaped scraping part on the separator plate, with the distance between the scraping part and the driving roller or driven roller not greater than 0.5mm. When this solution is adopted, it is easier for the scraping part to be embedded between the dough and the driving roller or driven roller, which is more conducive to the separation of the dough from the driving roller or driven roller, thus improving the separation effect.

[0012] Furthermore, this solution is not limited to the specific structure of the cutting mechanism. One feasible solution is that the cutting mechanism includes two cutting rollers, each with an annular cutting edge that meshes with the other. One of the cutting rollers is connected to a cutting motor. This solution achieves longitudinal slicing of the dough, resulting in high cutting efficiency and neat cuts. It avoids the breakage or deformation of noodles that is easily caused by traditional transverse cutting methods, and helps to maintain the integrity of the cut shape.

[0013] Compared with existing technologies, the beneficial effects of this utility model are: 1. The flour-spreading motor drives the flour-spreading roller to rotate at a uniform speed. The grooves on the flour-spreading roller spread flour on the surface of the dough sheet, which effectively solves the problems of dough sheet sticking, stretching deformation, breakage and equipment jamming caused by stickiness during the cutting process. It significantly improves the noodle forming quality and production continuity, and solves the problem of easy sticking during the cutting process. Second, since the powder-spreading mechanism also includes a vibrating plate located below the powder-spreading roller, and the vibrating plate is connected to a vibration component, by setting the vibrating plate and vibration component below the powder-spreading roller, the falling flour is further dispersed under the vibration action, so as to evenly cover the surface of the dough, avoid local adhesion caused by powder accumulation or uneven distribution, and improve the anti-sticking effect. Third, since the partition plate has a wedge-shaped scraping part, the distance between the scraping part and the driving roller or driven roller is no more than 0.5mm, which makes it easier for the scraping part to be embedded between the dough and the driving roller or driven roller, and is more conducive to the separation of the dough from the driving roller or driven roller, thus improving the separation effect. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the present utility model; Figure 2 This is a cross-sectional structural diagram of an embodiment of the present utility model; Figure 3 for Figure 1 Enlarged view of point A in the image; Figure 4 for Figure 2 Enlarged view of point B in the image; Figure 5 for Figure 2 Enlarged view of point C in the image; Figure 6 for Figure 2 Enlarged view of point D in the image.

[0015] Figure label: 1. Dough pressing mechanism; 2. Cutting mechanism; 3. Powdering mechanism; 11. Driven roller; 12. Driven roller; 13. Pressing motor; 14. Separator plate; 15. Scraper section; 21. Cutting roller; 22. Cutting blade; 23. Cutting motor; 31. Powder storage box; 32. Powder spreading roller; 33. Powder spreading motor; 34. Groove; 35. Vibrating plate; 36. Vibration assembly; 361. Vibration motor; 362. Polarizing block. Detailed Implementation

[0016] It should be noted that relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the term "comprising" or any other variations thereof is intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes the element.

[0017] The features and performance of this utility model will be further described in detail below with reference to the embodiments.

[0018] Example: Please refer to Figure 1 , Figure 2 and Figure 3 A cold noodle cutting device, comprising: The dough pressing mechanism 1 includes a drive roller 11 and a driven roller 12 spaced apart from the drive roller 11. The drive roller 11 is connected to a dough pressing motor 13. Cutting mechanism 2 is located below pressing mechanism 1; The powder-spreading mechanism 3 is located between the dough pressing mechanism 1 and the cutting mechanism 2. The powder-spreading mechanism 3 includes a powder storage box 31 and a powder-spreading roller 32 installed at the bottom of the powder storage box 31. The powder-spreading roller 32 is connected to a powder-spreading motor 33, and several grooves 34 are formed on the powder-spreading roller 32.

[0019] Existing cutting devices, due to the strong adhesiveness of the dough, especially during the cutting process, easily stick to the cutting components, leading to dough stretching and deformation, noodle breakage, uneven cuts, and even equipment jamming and shutdown, severely impacting production efficiency and finished product quality. Existing equipment generally lacks effective anti-sticking measures, causing cut noodles to easily adhere to each other, affecting subsequent dispersion, packaging, and taste. In this solution, a flour-spreading motor 33 drives a flour-spreading roller 32 to rotate at a uniform speed. The grooves 34 on the flour-spreading roller 32 spread flour onto the dough surface, effectively solving the problems of dough sticking, stretching and deformation, breakage, and equipment jamming caused by the dough's stickiness during cutting. This significantly improves noodle forming quality and production continuity, resolving the problem of dough sticking during cutting.

[0020] Optionally, in this embodiment, the driving roller 11 and the driven roller 12 rotate via gears. This arrangement facilitates the synchronous reverse rotation of the driving roller 11 and the driven roller 12.

[0021] Reference Figure 2 and Figure 4 To ensure that the flour is more evenly distributed on the surface of the dough, one feasible solution is as follows: the flour-spreading mechanism 3 also includes an inclined vibrating plate 35 located below the flour-spreading roller 32. The vibrating plate 35 is connected to a vibrating component 36. When this solution is adopted, by setting the vibrating plate 35 and the vibrating component 36 below the flour-spreading roller 32, the falling flour is further dispersed under the vibration, so as to evenly cover the surface of the dough, avoiding local adhesion caused by the accumulation or uneven distribution of powder, and improving the anti-sticking effect.

[0022] This solution does not limit the specific structure of the vibration component 36. One feasible solution is that the vibration component 36 includes a vibration motor 361 and a polarization block 362 driven by the vibration motor 361. When this solution is adopted, vibration is achieved by driving the polarization block 362 through the vibration motor 361. The structure is simple, the vibration frequency is controllable, and the vibration can be effectively transmitted to the vibration plate 35, which is conducive to the continuous and uniform falling of flour. At the same time, it is easy to install and maintain, and improves the reliability and applicability of the equipment.

[0023] Reference Figure 2 and Figure 5 In order to facilitate the separation of the dough formed after calendering from the driving roller 11 and the driven roller 12, one feasible solution is to provide a partition plate 14 below both the driving roller 11 and the driven roller 12. When this solution is adopted, the dough is separated from the driving roller 11 or the driven roller 12 by the partition plate 14, so as to facilitate subsequent cutting.

[0024] To improve the separation effect, one feasible solution is to form a wedge-shaped scraper 15 on the separator 14. The distance between the scraper 15 and the drive roller 11 or driven roller 12 is no more than 0.5mm. When this solution is adopted, it is easier for the scraper 15 to be embedded between the dough and the drive roller 11 or driven roller 12, which is more conducive to the separation of the dough from the drive roller 11 or driven roller 12 and improves the separation effect.

[0025] Reference Figure 2 and Figure 6 This solution does not limit the specific structure of the cutting mechanism 2. One feasible solution is that the cutting mechanism 2 includes two cutting rollers 21, with annular cutting blades 22 formed on the cutting rollers 21 and the cutting blades 22 of the two cutting rollers 21 meshing with each other. One of the cutting rollers 21 is connected to a cutting motor 23. When this solution is adopted, the longitudinal slitting of the dough is achieved, the cutting efficiency is high, the cut is neat, and the breakage or deformation of the noodles caused by the traditional transverse cutting method is avoided, which is conducive to maintaining the integrity of the cut shape.

[0026] Optionally, in this embodiment, the two cutting rollers 21 rotate via gears. This arrangement facilitates the synchronous reverse rotation of the two cutting rollers 21.

[0027] The working principle of this embodiment: The dough pressing motor 1 drives the active roller 11 and the driven roller 12 to rotate synchronously in opposite directions, pressing the dough sheet into shape and conveying it downwards. The dough sheet is effectively separated from the active roller 11 or the driven roller 12 by the separator plate 14 and its wedge-shaped scraper 15 to prevent adhesion. The powder spreading motor 33 drives the powder spreading roller 32 with grooves 34 on its surface to rotate at a constant speed, so that the flour in the powder storage box 31 is carried by the grooves 34 and falls onto the vibrating plate 35. The vibrating component 36 drives the vibrating plate 35 to vibrate at a high frequency, further dispersing the flour, avoiding accumulation, and improving the uniformity of coverage. Finally, the dough sheet enters the cutting mechanism 2. The two cutting rollers 21 rotate synchronously in opposite directions under the drive of the cutting motor 23. Under the shearing action of the annular cutting blade 22, the dough sheet is continuously longitudinally slit. The whole process realizes the automated continuous operation of pressing, separation, anti-sticking and cutting, effectively solving the problems of dough sheet sticking, breaking and equipment jamming caused by stickiness, and significantly improving the forming quality and operation efficiency of cold noodle production.

[0028] To address the issue of dough sticking during the cutting process, this solution utilizes a flour-spreading motor 33 to drive a flour-spreading roller 32 to rotate at a uniform speed. The grooves 34 on the flour-spreading roller 32 spread flour onto the surface of the dough, effectively resolving problems such as dough sticking, stretching, deformation, breakage, and equipment jamming caused by stickiness during the cutting process. This significantly improves the quality of noodle forming and production continuity, and solves the problem of dough sticking during the cutting process.

[0029] To improve the anti-sticking effect, in this solution, the powdering mechanism 3 also includes a vibrating plate 35 located below the powdering roller 32. The vibrating plate 35 is connected to a vibration component 36. By setting the vibrating plate 35 and the vibration component 36 below the powdering roller 32, the falling flour is further dispersed under the vibration, so as to evenly cover the surface of the dough, avoiding local adhesion caused by powder accumulation or uneven distribution, and improving the anti-sticking effect.

[0030] In order to improve the separation effect between the dough and the driving roller 11 or driven roller 12, in this solution, since a wedge-shaped scraping part 15 is formed on the separator plate 14, the distance between the scraping part 15 and the driving roller 11 or driven roller 12 is no more than 0.5mm, which makes it easier for the scraping part 15 to be embedded between the dough and the driving roller 11 or driven roller 12, which is more conducive to the separation of the dough from the driving roller 11 or driven roller 12 and improves the separation effect.

[0031] The above description of the disclosed embodiments enables those skilled in the art to make or use the invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention. Therefore, the invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A cold noodle cutting device, characterized in that, include: The dough pressing mechanism (1) includes a drive roller (11) and a driven roller (12) spaced apart from the drive roller (11). The drive roller (11) is connected to a dough pressing motor (13). The cutting mechanism (2) is located below the pressing mechanism (1); The powder-spreading mechanism (3) is located between the pressing mechanism (1) and the cutting mechanism (2). The powder-spreading mechanism (3) includes a powder storage box (31) and a powder-spreading roller (32) installed at the bottom of the powder storage box (31). The powder-spreading roller (32) is connected to a powder-spreading motor (33). Several grooves (34) are formed on the powder-spreading roller (32).

2. The cold noodle cutting device according to claim 1, characterized in that, The powder spreading mechanism (3) also includes a vibrating plate (35) disposed below the powder spreading roller (32), and the vibrating plate (35) is connected to a vibration component (36).

3. The cold noodle cutting device according to claim 2, characterized in that, The vibration assembly (36) includes a vibration motor (361) and a polarizing block (362) driven by the vibration motor (361).

4. The cold noodle cutting device according to claim 1, characterized in that, A partition plate (14) is provided below both the driving roller (11) and the driven roller (12).

5. The cold noodle cutting device according to claim 4, characterized in that, A wedge-shaped scraper section (15) is formed on the partition plate (14), and the distance between the scraper section (15) and the drive roller (11) or the driven roller (12) is no more than 0.5 mm.

6. The cold noodle cutting device according to claim 1, characterized in that, The cutting mechanism (2) includes two cutting rollers (21), on which annular cutting blades (22) are formed and the cutting blades (22) of the two cutting rollers (21) mesh with each other, and one of the cutting rollers (21) is connected to a cutting motor (23).

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