A fast cake filling machine

Abstract

The utility model discloses a kind of quick pastry stuffing machines, it is related to pastry stuffing field, including backplate, the front side lower end of the backplate is fixed with driving part two, the output end of driving part two is fixed with shaft coupling, the other end of shaft coupling is fixed with threaded rod, the outer wall of threaded rod is connected with slider, the side of slider is slidably connected with limit rod, the bottom of limit rod is connected with square baffle, the outer wall of square baffle is connected with backplate, the front side of backplate is fixed with U-shaped baffle, the outside of U-shaped baffle is fixed with limit post, the outer wall of limit post is installed with spring.In the utility model, threaded rod is rotated by driving part two, at this time threaded rod will promote slider to lift, at this time iris cutter is lifted along with slider, while cylinder two will be along the outer wall of limit post and move up and down, and extrude spring and make it deform, the height of iris cutter can be freely adjusted according to need, and then the size of pastry is adjusted.

Description

Technical Field

[0001] This utility model relates to the field of pastry filling, specifically a fast pastry filling machine. Background Technology

[0002] Pastries are a type of food made primarily from flour, sugar, oil, eggs, and milk, through processes such as shaping, baking, or steaming. They offer a rich variety of textures, ranging from crumbly and soft to crispy, and also include a variety of flavors such as sweet, salty, sour, and spicy.

[0003] Pastry filling machines are key pieces of equipment in the food processing industry used for the mass production of filled pastries. By automating the filling process, they replace manual filling, significantly improving production efficiency and the consistency of pastry shaping. They are widely used in the processing of various pastries such as cakes, mooncakes, and steamed buns. During the pastry filling production process, the size of the pastries needs to be adjusted according to market demand or product specifications. The iris cutter, as the core component for pastry shaping and quantitative cutting, directly determines the final size and weight of the pastry based on its height.

[0004] The iris cutter of existing high-speed pastry filling machines is mostly a fixed installation structure, or can only be adjusted manually. The adjustment process is cumbersome and has low precision, which cannot quickly adapt to the production needs of different sizes of pastries. As a result, it is impossible to cut pastries of different sizes as needed, which affects the product qualification rate. Utility Model Content

[0005] This invention provides a fast pastry filling machine that solves the problem that existing iris cutters are mostly fixed installation structures, which cannot adjust the height and therefore cannot cut pastries of different sizes.

[0006] To achieve the above objectives, this utility model provides the following technical solution: A rapid pastry filling machine includes a back plate. A second driving component is fixed to the lower front end of the back plate. A coupling is fixed to the output end of the second driving component. A threaded rod is fixed to the other end of the coupling. A slider is threadedly connected to the outer wall of the threaded rod. A limit rod is slidably connected to one side of the slider. A square baffle is connected to the bottom of the limit rod. The outer wall of the square baffle is connected to the back plate. A U-shaped baffle is fixed to the front side of the back plate. A limit post is fixed to the outer side of the U-shaped baffle. A spring is installed on the outer wall of the limit post. A second cylinder is fixed to the top of the spring. A filling assembly is provided on the front side of the back plate. A stirring mechanism is provided on the top of the back plate. The stirring mechanism is used to stir the dough and filling.

[0007] As a preferred technical solution of this utility model, the stirring mechanism includes two identical square boxes, which are located on the top of the back plate. A cylinder is fixed on one side of the square box, and a push plate is connected to the output end of the cylinder. A drive component is fixed on one end of the square box, and a rotating rod is connected to the output end of the drive component. Two identical rotating rods are fixed on the outer wall of the rotating rod.

[0008] As a preferred technical solution of this utility model, the filling component includes a connecting pipe 1, which is located at the bottom of a square box and connected to it. The other end of the connecting pipe 1 is connected to a mixing pipe 1. The bottom of another square box is connected to a connecting pipe 2, and the other end of the connecting pipe 2 is connected to a mixing pipe 2. The mixing pipe 2 is located inside the mixing pipe 1, and the bottoms of both the mixing pipe 2 and the mixing pipe 1 are connected to a tapered pipe.

[0009] As a preferred embodiment of this utility model, the output end of the cylinder two is connected to an iris cutter, one side of which is connected to a slider. The iris cutter is used to cut the pastry into shape.

[0010] As a preferred embodiment of this utility model, the top of the square box has two identical feed boxes fixed, and the interior of each feed box is rotatably connected to the mixing drum.

[0011] As a preferred embodiment of this utility model, a protective sleeve is fixed between the two adjacent feed boxes, and the protective sleeve is used to protect the rotating rod.

[0012] As a preferred embodiment of this utility model, the bottom of the back panel is provided with a countertop for storing cut pastries.

[0013] The present invention has the following advantages: 1. The threaded rod is rotated by the second drive component, which pushes the slider to rise and fall. At the same time, the slider will rise and fall along the outer wall of the limit rod, which plays a limiting role. At this time, the iris cutter rises and falls with the slider. Meanwhile, the second cylinder will move up and down along the outer wall of the limit post and compress the spring to deform it, so that the height of the iris cutter can be freely adjusted as needed, thereby adjusting the size of the pastry.

[0014] 2. Driven by the first drive unit, the rotating rod is rotated, which in turn drives the mixing drum to rotate. At this time, the mixing drum will mix the dough and filling. The mixed dough and filling will enter the square box. Then, the first cylinder is activated, which will push the push plate to move, so that the dough and filling enter the connecting pipe one and the connecting pipe two. This achieves mixing of the dough and filling before wrapping, preventing clumping and poor taste. Attached Figure Description

[0015] Figure 1This is a 3D diagram of a fast pastry filling machine.

[0016] Figure 2 This is a structural breakdown diagram of a square box in a fast pastry filling machine.

[0017] Figure 3 This is a schematic diagram of the connecting pipe in a fast pastry filling machine.

[0018] Figure 4 This is a structural breakdown diagram of the iris cutter in a high-speed pastry filling machine.

[0019] In the diagram: 1. Back plate; 2. Mixing mechanism; 201. Square box; 202. Cylinder 1; 203. Push plate; 204. Drive component 1; 205. Rotating rod; 206. Mixing drum; 3. Drive component 2; 4. Square baffle; 5. Threaded rod; 6. Limiting rod; 7. Slider; 8. Limiting post; 9. Spring; 10. Cylinder 2; 11. U-shaped baffle; 12. Iris cutter; 13. Feed box; 14. Connecting pipe 1; 15. Mixing pipe 1; 16. Connecting pipe 2; 17. Mixing pipe 2; 18. Conical tube; 19. Protective sleeve; 20. Tabletop. Detailed Implementation

[0020] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.

[0021] It should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0022] Please see Figure 1 , Figure 3 and Figure 4A rapid pastry filling machine includes a back plate 1, with a drive component 3 fixedly installed at the lower front end of the back plate 1. The output end of the drive component 3 is connected to a coupling, and the other end of the coupling is fixedly connected to a threaded rod 5, enabling the drive component 3 to rotate the threaded rod 5. A slider 7 is threadedly connected to the outer wall of the threaded rod 5. One side of the slider 7 is slidably connected to a limiting rod 6, and the bottom of the limiting rod 6 is connected to a square baffle 4. The outer wall of the square baffle 4 is connected to the back plate 1. A U-shaped baffle 11 is also fixedly installed on the front side of the back plate 1, and a limiting post 8 is fixedly installed on the outer side of the U-shaped baffle 11. A spring 9 is fitted on the outer wall of the limiting post 8, and a cylinder 10 is fixedly connected to the top of the spring 9. Additionally, a filling assembly is located on the front side of the back plate 1, and a stirring mechanism 2 is located on the top of the back plate 1. The stirring mechanism 2 is used to thoroughly mix the dough and filling.

[0023] In one instance of this embodiment, please refer to Figure 1 and Figure 2 The stirring mechanism 2 mainly consists of two identical square boxes 201, which are positioned at the top of the back plate 1. A cylinder 202 is fixedly mounted on one side of each square box 201, and the output end of this cylinder 202 is connected to a push plate 203. Additionally, a drive component 204 is fixedly mounted at one end of each square box 201, and a rotating rod 205 is connected to the output end of this drive component 204. Two identical rotating rods 205 are fixed to the outer wall of this rotating rod 205. This structural design allows the entire stirring mechanism 2 to operate according to predetermined functional requirements, with each component cooperating to complete the stirring task.

[0024] In one instance of this embodiment, please refer to Figure 1 and Figure 3 The filling assembly includes a connecting tube 14, which is located at the bottom of a square box 201 and communicates with it. The other end of the connecting tube 14 is connected to a mixing tube 15. The bottom of another square box 201 is also connected to a connecting tube 16, the other end of which is connected to a mixing tube 17. The mixing tube 17 is located inside the mixing tube 15, and both the bottom of the mixing tube 17 and the mixing tube 15 are connected to a tapered tube 18. The output end of a cylinder 10 is connected to an iris cutter 12, one side of which is connected to a slider 7. The iris cutter 12 plays a crucial role in cutting and shaping the pastry during operation.

[0025] In one instance of this embodiment, please refer to Figure 1 and Figure 2Two identical feeding boxes 13 are fixedly installed on the top of the square box 201. The internal space of these two feeding boxes 13 is rotatably connected to the mixing drum 206, ensuring that the mixing drum 206 can rotate flexibly within the feeding box 13 to achieve smooth material conveying and processing. In addition, a protective sleeve 19 is fixedly installed between two adjacent feeding boxes 13. The main function of the protective sleeve 19 is to provide protection for the rotating rod 205, preventing it from being interfered with or damaged by external factors during operation, thereby ensuring the stability and safety of the equipment. At the same time, there is a table 20 at the bottom of the back plate 1 specifically for storing cut pastries. This table 20 can not only effectively support the cut pastries, but also facilitate subsequent operation and sorting, improving overall work efficiency and convenience.

[0026] In the implementation of this utility model, the pastry skin is first added to the feeding box 13 on one side, and then the pastry filling is added to the feeding box 13 on the other side. At this time, the pastry skin will enter the mixing tube 15 through the connecting pipe 14, and the filling will enter the mixing tube 17 through the connecting pipe 2 16. Then, the pastry skin will wrap the filling through the conical tube 18. At this time, the cylinder 2 10 will be activated, and the cylinder 2 10 will push the iris cutter 12 to cut the pastry into shape. When it is necessary to adjust the size of the pastry, the drive component 2 3 will be activated. The drive component 2 3 will drive the threaded rod 5 to rotate through the coupling. At this time, the threaded rod 5 will push the slider 7 to rise and fall. At the same time, the slider 7 will rise and fall along the outer wall of the limiting rod 6. The limiting rod 6 plays a limiting role. At this time, the iris cutter 12 will rise and fall with the slider 7. At the same time, the cylinder 2 10 will move up and down along the outer wall of the limiting post 8 and squeeze the spring 9 to deform it. This realizes that the height of the iris cutter 12 can be freely adjusted as needed, thereby adjusting the size of the pastry.

[0027] After the filling and dough are added, drive component 204 is activated. Drive component 204 drives the rotating rod 205 to rotate, which in turn drives the mixing drum 206 to rotate. The mixing drum 206 will then mix the dough and filling. The mixed dough and filling will then enter the square box 201. At this time, cylinder 202 is activated, which will push the push plate 203 to move, allowing the dough and filling to enter the connecting pipe 14 and the connecting pipe 16. This achieves mixing of the dough and filling before wrapping, preventing clumping and resulting in poor taste.

[0028] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A rapid pastry filling machine, comprising a back plate (1), characterized in that, The lower front end of the back plate (1) is fixed with a driving component 2 (3), the output end of the driving component 2 (3) is fixed with a coupling, the other end of the coupling is fixed with a threaded rod (5), the outer wall of the threaded rod (5) is threaded with a slider (7), one side of the slider (7) is slidably connected with a limit rod (6), the bottom of the limit rod (6) is connected with a square baffle (4), the outer wall of the square baffle (4) is connected to the back plate (1), the front side of the back plate (1) is fixed with a U-shaped baffle (11), the outer side of the U-shaped baffle (11) is fixed with a limit post (8), the outer wall of the limit post (8) is installed with a spring (9), the top of the spring (9) is fixed with a cylinder 2 (10), the front side of the back plate (1) is provided with a filling assembly, the top of the back plate (1) is provided with a stirring mechanism (2), the stirring mechanism (2) is used to stir the dough and filling.

2. The rapid pastry filling machine according to claim 1, characterized in that, The stirring mechanism (2) includes two identical square boxes (201). The square boxes (201) are located on the top of the back plate (1). A cylinder (202) is fixed on one side of the square box (201). A push plate (203) is connected to the output end of the cylinder (202). A drive component (204) is fixed at one end of the square box (201). A rotating rod (205) is connected to the output end of the drive component (204). Two identical rotating rods (205) are fixed on the outer wall of the rotating rod (205).

3. The rapid pastry filling machine according to claim 1, characterized in that, The filling assembly includes a connecting pipe 1 (14), which is located at the bottom of a square box (201) and connected to it. The other end of the connecting pipe 1 (14) is connected to a mixing pipe 1 (15). The bottom of another square box (201) is connected to a connecting pipe 2 (16), and the other end of the connecting pipe 2 (16) is connected to a mixing pipe 2 (17). The mixing pipe 2 (17) is located inside the mixing pipe 1 (15), and the bottoms of the mixing pipe 2 (17) and the mixing pipe 1 (15) are both connected to a tapered pipe (18).

4. A rapid pastry filling machine according to claim 1, characterized in that, The output end of the cylinder 2 (10) is connected to an iris cutter (12), one side of which is connected to a slider (7). The iris cutter (12) is used to cut the pastry into shape.

5. A rapid pastry filling machine according to claim 2, characterized in that, The top of the square box (201) has two identical feed boxes (13), and the interior of each feed box (13) is rotatably connected to the mixing drum (206).

6. A rapid pastry filling machine according to claim 5, characterized in that, A protective sleeve (19) is fixed between the two adjacent feed boxes (13), and the protective sleeve (19) is used to protect the rotating rod (205).

7. A rapid pastry filling machine according to claim 1, characterized in that, The bottom of the back panel (1) is provided with a countertop (20) for storing cut pastries.

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