A food baking and leavening device

Abstract

The utility model discloses a kind of food baking fermentation devices, belong to food baking fermentation device technical field, its technical scheme main points include fermentation box, the top of the fermentation box is fixedly connected with adjusting assembly, the right side intercommunication of the fermentation box has filter assembly;The adjusting assembly includes electric telescopic handle, the bottom of the electric telescopic handle is bolted with adjusting plate, the top of the adjusting plate is fixedly connected with sealing gasket, the bottom of the adjusting plate is fixedly connected with shielding pad, the filter assembly includes solenoid valve, the right side intercommunication of the solenoid valve has box shell, the front side intercommunication of the box shell has vacuum pump, the right side intercommunication of the box shell has exhaust pipe, the right side of the box shell is provided with plug-in hole, the inner wall of the plug-in hole is clamped with molecular sieve plate, can solve the inside space of the majority of existing food baking fermentation box is not convenient to adjust, if small batch food is fermented, it can cause more energy waste problem.

Description

Technical Field

[0001] This utility model relates to the technical field of food baking and fermentation equipment, and in particular to a food baking and fermentation equipment. Background Technology

[0002] The fermentation chamber in food baking fermentation equipment is a core device that provides a "precise and controllable fermentation environment" for raw materials such as dough and batter before baking. Its core function is to create suitable conditions for microbial reproduction and gas production by stably controlling the temperature and humidity inside the chamber and helping to remove excess carbon dioxide produced during fermentation. For example, it allows bread dough to expand to 2-3 times its original volume under suitable temperature and humidity, forming a loose and porous internal structure, making steamed buns soft after fermentation, and cake batter retaining fine air bubbles after fermentation. At the same time, some fermentation chambers can also adapt to the fermentation needs of different types of baking raw materials through functions such as space adjustment and timer control, ensuring the stability of the taste, flavor and shape of the final baked product, and avoiding problems such as uneven, over- or under-fermentation caused by the natural environment.

[0003] To address the aforementioned issues, existing patents offer solutions. The internal space of most existing food baking fermentation boxes is not easily adjustable, which may lead to significant energy waste when fermenting small batches of food.

[0004] Therefore, a food baking and fermentation device is proposed. Utility Model Content

[0005] The purpose of this invention is to provide a food baking fermentation device that can solve the problem that the internal space of most existing food baking fermentation boxes is not easy to adjust, and may lead to a lot of energy waste when fermenting small batches of food.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a food baking fermentation device, including a fermentation box, an adjustment component fixedly connected to the top of the fermentation box, and a filter component connected to the right side of the fermentation box; The adjustment assembly includes an electric telescopic rod, an adjustment plate is bolted to the bottom of the electric telescopic rod, a sealing gasket is fixedly connected to the top of the adjustment plate, and a shielding gasket is fixedly connected to the bottom of the adjustment plate.

[0007] Preferably, the filter assembly includes a solenoid valve, the right side of which is connected to a housing, the front side of which is connected to a vacuum pump, and the right side of which is connected to an exhaust pipe.

[0008] Preferably, the right side of the housing is provided with an insertion hole, the inner wall of the insertion hole is fitted with a molecular sieve plate, and a pull block is fixedly connected to the right side of the molecular sieve plate.

[0009] Preferably, the surface of the exhaust pipe is covered with a protective cover, and an odor filter is fixedly connected inside the protective cover.

[0010] Preferably, a transparent glass is fixedly connected to the rear side of the casing, and a drain hole is provided at the bottom of the casing, with a sealing cap snapped onto the inner wall of the drain hole.

[0011] Preferably, splicing grooves are provided on the left and right sides of the inner wall of the fermentation tank, and splicing blocks are snapped into the inner walls of the two splicing grooves. A support plate is fixedly connected to the opposite side of the two splicing blocks.

[0012] Preferably, sliding grooves are provided on both the front and rear sides of the inner wall of the insertion hole, and sliding blocks that cooperate with the sliding grooves are fixedly connected to both the front and rear sides of the molecular sieve plate.

[0013] Preferably, the bottom of the fermentation tank is fixedly connected to a support leg, and the bottom of the support leg is fixedly connected to an anti-slip plate.

[0014] Compared with the prior art, the beneficial effects of this utility model are: 1. The present application provides that the electric telescopic rod can drive the adjustment plate through the adjustment component on the top of the fermentation box to flexibly change the effective space inside the box. When fermenting in small batches, the temperature and humidity control range can be reduced, which greatly reduces energy consumption. In addition, the sealing gasket on the top of the adjustment plate and the shielding gasket at the bottom can ensure that the temperature and humidity of the separated area do not penetrate, thus ensuring the stability of fermentation. 2. The filter assembly set up in this application can efficiently remove excess carbon dioxide and water vapor in the chamber through the cooperation of solenoid valve, vacuum pump, molecular sieve plate and odor filter screen, while achieving gas drying, impurity removal and odor removal, avoiding raw materials from turning sour or external environment from being contaminated. The molecular sieve plate is easy to quickly replace and maintain by means of sliding block and sliding groove cooperation and pull block design. The transparent glass on the back of the chamber shell can also facilitate real-time observation of the component status. Attached Figure Description

[0015] Figure 1 This is an overall structural diagram of the food baking and fermentation apparatus of this utility model; Figure 2 This is a schematic diagram of the structure of the adjustment component of this utility model; Figure 3 This is a schematic diagram of the structure of the filter assembly of this utility model; Figure 4 This is a schematic diagram showing the segmentation of a partial component of this utility model; Figure 5 This utility model Figure 3 Enlarged diagram of point A in the middle.

[0016] In the diagram, 1. Fermentation chamber; 2. Adjustment assembly; 201. Electric telescopic rod; 202. Adjustment plate; 203. Sealing gasket; 204. Shielding pad; 3. Filter assembly; 301. Solenoid valve; 302. Chamber shell; 303. Vacuum pump; 304. Exhaust pipe; 305. Insertion hole; 306. Molecular sieve plate; 307. Pull-out block; 308. Protective cover; 309. Odor filter; 4. Transparent glass; 5. Drainage hole; 6. Sealing cover; 7. Splicing groove; 8. Splicing block; 9. Support plate; 10. Sliding groove; 11. Sliding block; 12. Support leg; 13. Anti-slip plate. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Please see Figure 1-5 The present invention provides the following technical solution: A food baking fermentation device includes a fermentation box 1, an adjustment component 2 fixedly connected to the top of the fermentation box 1, and a filter component 3 connected to the right side of the fermentation box 1. The adjustment assembly 2 includes an electric telescopic rod 201, an adjustment plate 202 is bolted to the bottom of the electric telescopic rod 201, a sealing gasket 203 is fixedly connected to the top of the adjustment plate 202, and a shielding gasket 204 is fixedly connected to the bottom of the adjustment plate 202.

[0019] In this embodiment: A fermentation chamber 1, the core carrier of the device, provides a closed fermentation space for baking ingredients such as dough and batter. This is fundamental for achieving stable temperature and humidity control and gas regulation, preventing external environmental interference with the fermentation process and ensuring that the ingredients complete microbial reproduction and gas production in a suitable environment. An adjustment component 2, the core space adjustment module, addresses the problems of inconvenient space adjustment and high energy consumption for small-batch fermentation in traditional fermentation chambers 1. An electric telescopic rod 201 drives the adjustment plate 202 to move, flexibly changing the effective internal space of the fermentation chamber 1 to adapt to the fermentation needs of different batches of ingredients. A filter component 3 is responsible for the discharge and filtration of gases within the fermentation chamber 1, ensuring the timely discharge of excess carbon dioxide and other gases during fermentation, preventing the spread of harmful impurities and odors, and simultaneously purifying the gases. The electric telescopic rod 201, the power component of the adjustment component 2, drives the adjustment plate 202 up and down through its telescopic movement, precisely controlling... The position of the adjustment plate 202 is controlled to allow for on-demand adjustment of the internal space of the fermentation chamber 1 without manual operation, thus improving the convenience of adjustment. By setting the adjustment plate 202, the core component of the space is divided. Driven by the electric telescopic rod 201, it can move up and down inside the fermentation chamber 1, dividing the interior of the fermentation chamber 1 into areas of different heights. During small-batch fermentation, the heating and humidification space is reduced, thus reducing energy waste. By setting a sealing gasket 203, which is installed on the top of the adjustment plate 202, the sealing between the adjustment plate 202 and the inner wall of the fermentation chamber 1 or other components is enhanced, preventing the temperature and humidity on the upper and lower sides of the adjustment plate 202 from penetrating each other, ensuring the temperature and humidity of each area after separation, and avoiding affecting the fermentation effect. By setting a shielding pad 204, which is fixed to the bottom of the adjustment plate 202, the sealing of the separated areas is further enhanced. At the same time, it can reduce the friction between the adjustment plate 202 and the internal components of the fermentation chamber 1 when the adjustment plate 202 moves, protecting the adjustment plate 202 and the inner wall of the fermentation chamber 1, and extending the service life of the components.

[0020] Specifically, such as Figure 3 As shown, the filter assembly 3 includes a solenoid valve 301, a housing 302 connected to the right side of the solenoid valve 301, a vacuum pump 303 connected to the front side of the housing 302, and an exhaust pipe 304 connected to the right side of the housing 302.

[0021] Specifically, such as Figure 3 As shown, a plug hole 305 is provided on the right side of the housing 302. A molecular sieve plate 306 is snapped into the inner wall of the plug hole 305. A pull block 307 is fixedly connected to the right side of the molecular sieve plate 306.

[0022] Specifically, such as Figure 3 As shown, a protective cover 308 is fitted on the surface of the exhaust pipe 304, and an odor filter 309 is fixedly connected inside the protective cover 308.

[0023] In this embodiment: A solenoid valve 301 controls the gas flow between the fermentation chamber 1 and the shell 302. The opening and closing of the valve via electromagnetic control precisely regulates the timing and volume of exhaust, preventing disorderly gas discharge that could cause temperature and humidity fluctuations within the fermentation chamber 1. The shell 302 serves as the carrier frame for the filter assembly 3, providing installation space for components such as the vacuum pump 303 and molecular sieve plate 306. It also acts as a buffer zone for gas flow, ensuring thorough filtration within the shell 302 before discharge, guaranteeing filtration effectiveness. The vacuum pump 303, the core component providing exhaust power, draws excess carbon dioxide, water vapor, and other gases from the fermentation chamber 1 into the shell 302 through negative pressure, accelerating gas discharge efficiency and preventing gas accumulation that could affect raw material fermentation. An exhaust pipe 304 serves as the outlet for filtered gas, guiding the gas treated by the molecular sieve plate 306 and odor filter 309 within the shell 302 out of the device, ensuring the discharged gas is odorless and free of impurities, preventing environmental pollution. A connector 305, located on the right side of the housing 302, provides an interface for the installation and removal of the molecular sieve plate 306. This facilitates subsequent cleaning and replacement of the molecular sieve plate 306, ensuring the continuous filtration capacity of the filter assembly 3. By setting up the molecular sieve plate 306, a gas drying and filtering component, the adsorption properties of the molecular sieve are utilized to remove excess water vapor from the gas drawn into the housing 302, preventing water vapor from condensing in the exhaust pipe 304 or affecting the operation of the vacuum pump 303. Simultaneously, it can adsorb some impurities, improving gas purity. A pull-out mechanism is also included. Block 307, fixed to the right side of molecular sieve plate 306, provides a convenient gripping point for operators. Molecular sieve plate 306 can be quickly removed or installed from insertion hole 305 by pulling action. By setting protective cover 308, it is covered on the surface of exhaust pipe 304, which protects exhaust pipe 304 from external impact damage and provides a mounting carrier for odor filter 309, ensuring that odor filter 309 is stably fixed at the outlet of exhaust pipe 304. By setting odor filter 309, the gas is filtered.

[0024] Specifically, such as Figure 4 As shown, a transparent glass 4 is fixedly connected to the rear side of the housing 302, and a drain hole 5 is provided at the bottom of the housing 302. A sealing cap 6 is snapped onto the inner wall of the drain hole 5.

[0025] Specifically, such as Figure 2 As shown, splicing grooves 7 are provided on the left and right sides of the inner wall of the fermentation box 1. Splicing blocks 8 are snapped into the inner walls of the two splicing grooves 7. Support plates 9 are fixedly connected to the opposite side of the two splicing blocks 8.

[0026] In this embodiment: by providing transparent glass 4, it is convenient for users to observe the inside of the box shell 302; by providing drainage hole 5, liquid inside the box shell 302 can be drained; by providing sealing cover 6, drainage hole 5 can be sealed and blocked; by providing splicing groove 7, splicing block 8 and support plate 9, the inner wall of splicing block 8 and splicing groove 7 are engaged, which facilitates the placement of support plate 9 inside fermentation box 1.

[0027] Specifically, such as Figure 5 As shown, sliding grooves 10 are provided on the front and rear sides of the inner wall of the insertion hole 305, and sliding blocks 11 that cooperate with the sliding grooves 10 are fixedly connected to the front and rear sides of the molecular sieve plate 306.

[0028] Specifically, such as Figure 1 As shown, a support leg 12 is fixedly connected to the bottom of the fermentation box 1, and an anti-slip plate 13 is fixedly connected to the bottom of the support leg 12.

[0029] In this embodiment: by setting a sliding groove 10 and a sliding block 11, the sliding block 11 and the sliding groove 10 are used in conjunction to facilitate the splicing of the inner walls of the molecular sieve plate 306 and the insertion hole 305. By setting a support leg 12, the fermentation box 1 can be supported. By setting an anti-slip plate 13, the anti-slip component fixed to the bottom of the support leg 12 is made of a high friction coefficient material, which can increase the friction between the support leg 12 and the ground, prevent the fermentation box 1 from being displaced due to vibration or accidental collision during use, and improve the placement stability of the device.

[0030] Working Principle: First, based on the batch size and height requirements of the food to be fermented, the fermentation space is adapted by adjusting component 2. The electric telescopic rod 201 on top of the fermentation chamber 1 is activated, causing the adjusting plate 202, which is bolted to the bottom, to move up and down inside the chamber, dividing the interior into effective spaces matching the batch size of raw materials. The sealing gasket 203 on top of the adjusting plate 202 and the shielding gasket 204 at the bottom simultaneously enhance the sealing of the divided areas, preventing temperature and humidity penetration between different areas and ensuring a stable fermentation environment. Simultaneously, according to the height of the fermentation containers, the support plate 9 is inserted into the corresponding splicing groove 7 on the inner wall of the fermentation chamber 1 via the splicing blocks 8 on both sides, completing the raw material support structure. Then, containers containing dough, batter, or other raw materials are placed on the support plate 9, and the fermentation chamber 1 is closed to form a sealed environment. During fermentation, if it is necessary to remove excess carbon dioxide or moisture from the chamber, the filter component 3 is activated, and the fermentation is first controlled by the solenoid valve 301. The channel between the fermentation chamber 1 and the shell 302 is opened, and the vacuum pump 303 on the front side of the shell 302 is started. The vacuum pump 303 draws the gas in the fermentation chamber 1 into the shell 302 through negative pressure. When the gas flows through the molecular sieve plate 306 inside the shell 302, the molecular sieve plate 306 adsorbs excess water vapor and small impurities in the gas. The dried and purified gas continues to be discharged through the exhaust pipe 304 on the right side of the shell 302. The protective cover 308 on the surface of the exhaust pipe 304 protects the pipe from collision. The odor filter 309 inside further filters the odor in the gas to avoid polluting the external environment. The operator can observe the status of the molecular sieve plate 306 through the transparent glass 4 on the back side of the shell 302. If the molecular sieve plate 306 needs to be cleaned or replaced, hold the pull block 307 and let the molecular sieve plate 306 be smoothly pulled out along the sliding groove 10 on the inner wall of the insertion hole 305 through the sliding blocks 11 on the front and rear sides. After maintenance, the reverse operation can be used to reset it.

[0031] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A food baking fermentation apparatus, comprising a fermentation chamber (1), characterized in that: An adjustment component (2) is fixedly connected to the top of the fermentation box (1), and a filter component (3) is connected to the right side of the fermentation box (1). The adjustment assembly (2) includes an electric telescopic rod (201), an adjustment plate (202) is bolted to the bottom of the electric telescopic rod (201), a sealing gasket (203) is fixedly connected to the top of the adjustment plate (202), and a shielding gasket (204) is fixedly connected to the bottom of the adjustment plate (202).

2. The food baking and fermentation apparatus according to claim 1, characterized in that: The filter assembly (3) includes a solenoid valve (301), the right side of which is connected to a housing (302), the front side of which is connected to a vacuum pump (303), and the right side of which is connected to an exhaust pipe (304).

3. The food baking and fermentation apparatus according to claim 2, characterized in that: The right side of the housing (302) is provided with a plug hole (305), and a molecular sieve plate (306) is snapped into the inner wall of the plug hole (305). A pull block (307) is fixedly connected to the right side of the molecular sieve plate (306).

4. The food baking and fermentation apparatus according to claim 2, characterized in that: The surface of the exhaust pipe (304) is covered with a protective cover (308), and an odor filter (309) is fixedly connected inside the protective cover (308).

5. The food baking and fermentation apparatus according to claim 2, characterized in that: A transparent glass (4) is fixedly connected to the rear side of the housing (302), and a drain hole (5) is opened at the bottom of the housing (302). A sealing cap (6) is snapped onto the inner wall of the drain hole (5).

6. The food baking and fermentation apparatus according to claim 1, characterized in that: The fermentation box (1) has splicing grooves (7) on the left and right sides of its inner wall. The inner walls of the two splicing grooves (7) are fitted with splicing blocks (8). A support plate (9) is fixedly connected to the opposite side of the two splicing blocks (8).

7. The food baking and fermentation apparatus according to claim 3, characterized in that: The front and rear sides of the inner wall of the insertion hole (305) are provided with sliding grooves (10), and the front and rear sides of the molecular sieve plate (306) are fixedly connected with sliding blocks (11) that cooperate with the sliding grooves (10).

8. The food baking and fermentation apparatus according to claim 1, characterized in that: The bottom of the fermentation box (1) is fixedly connected to a support leg (12), and the bottom of the support leg (12) is fixedly connected to an anti-slip plate (13).

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