A rolling and kneading pot for beef pickling treatment

Abstract

The utility model provides a kind of rolling and rubbing pot for beef pickling treatment, it is related to beef pickling equipment technical field, and it includes: mounting mechanism, the mounting mechanism includes fixed frame, the bottom of the fixed frame is provided with protective pad, covering frame board is provided in the fixed frame, the both sides of the fixed frame are provided with mounting plate.The utility model, by placing the beef needing to be handled in rolling and rubbing pot, then the sealing pot cover is covered in rolling and rubbing pot, so that staff can control the switch of working motor by controller, when working motor starts, it can be rotated by converter driving transmission, and the one end of transmission is connected on rolling and rubbing cylinder, so that transmission drives rolling and rubbing cylinder to rotate and rub, and sealing pot cover can be more stably rotated and rubbed in actual use process to prevent it from falling out of rolling and rubbing cylinder, so that its practicality in actual use process is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of beef marinating equipment, and in particular to a tumbling pot for beef marinating. Background Technology

[0002] With the optimization of people's dietary structure and the increase in meat consumption, beef, as a high-protein, low-fat, high-quality meat, is being used more and more widely in the processed food industry. Before entering the subsequent deep processing stages, beef often needs to be marinated to improve its taste, flavor, and tenderness. Among these processes, tumbling is a common and effective marinating method. By physically rolling and pounding the beef, the marinade can penetrate the muscle fibers more evenly, thereby improving the overall quality of the meat product. The tumbling pot, as the core equipment for performing this process, plays a crucial role in the food processing production line.

[0003] However, in practical applications, existing tumbling equipment still suffers from several drawbacks. Traditional tumbling pots often have poor sealing, leading to meat chunks being thrown out due to centrifugal force during high-speed operation, resulting in material loss and environmental contamination. Furthermore, the equipment's transmission structure design is flawed, resulting in insufficient operational stability and uneven tumbling, thus affecting the marinating effect. The control system is also not intelligent enough, failing to provide real-time observation and precise control of the tumbling process, limiting further improvements in product quality. Therefore, we provide a tumbling pot for beef marinating. Utility Model Content The purpose of this invention is to overcome the shortcomings of the existing technology and provide a tumbling pot for marinating beef.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: a tumbling pot for marinating beef, comprising: an installation mechanism, the installation mechanism including a fixed frame, a protective pad provided at the bottom of the fixed frame, a cover plate provided in the fixed frame, mounting plates provided on both sides of the fixed frame, a controller provided on one side of the fixed frame, and a tumbling mechanism provided on the mounting plate. The tumbling mechanism includes a converter, a working motor, a transmission device, a fixed frame, a tumbling drum at one end of the transmission device, and a sealing lid on the tumbling drum.

[0005] In a preferred embodiment, a flip-door mechanism is provided at one end of the fixed frame. The flip-door mechanism includes a hinge, an adjustable door frame is provided on one side of the hinge, a protective plate is provided in the adjustable door frame, and an adjusting handle is provided on both adjustable door frames. A semi-automatic push-door slide rail is provided at the top of the fixed frame.

[0006] In a preferred embodiment, the two ends of one side of the hinge are welded to the fixed frame and the adjustable door frame, respectively, and the outer surface of the protective plate is nested in the adjustable door frame.

[0007] In a preferred embodiment, one end of the adjustment handle is cast onto the adjustment door frame, the semi-automatic push door slide rail is installed in the fixed frame, and the semi-automatic push door slide rail is connected to the adjustment door frame.

[0008] In a preferred embodiment, one end of the protective pad is installed at the bottom of the fixed frame, the outer surface of the cover plate is nested in the fixed frame, and the two mounting plates are respectively installed on both sides of the fixed frame.

[0009] In a preferred embodiment, the controller is mounted on a fixed frame, the converter is connected to a mounting plate, one end of the working motor is connected to the converter, and both ends of the transmission are connected to the converter and the tumbling drum, respectively.

[0010] In a preferred embodiment, the fixing bracket secures the transmission device to the fixing frame, and the sealing pot lid is mated to the tumbling drum.

[0011] Compared with the prior art, the advantages and positive effects of this utility model are as follows: This invention involves placing the beef to be processed in a tumbling pot, then covering it with a sealed lid. The operator can control the motor's on / off switch via a controller. Once started, the motor drives a transmission mechanism via a converter, with one end of the transmission mechanism connected to the tumbling drum. This allows the transmission mechanism to rotate and tumble the drum. The sealed lid ensures stable rotation and prevents the beef from falling out of the tumbling drum, thus improving its practicality in actual use. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of a tumbling pot for marinating beef, provided by this utility model.

[0013] Figure 2 This is an exploded view of the structure of a tumbling pot for marinating beef, provided by this utility model.

[0014] Figure 3 This utility model provides a schematic diagram of the installation mechanism and tumbling mechanism of a tumbling pot for marinating beef.

[0015] Figure 4 A schematic diagram of the flip-door mechanism of a tumbling pot for marinating beef provided by this utility model.

[0016] Legend: 1. Installation mechanism; 11. Fixing frame; 12. Protective pad; 13. Covering frame plate; 14. Mounting plate; 15. Controller; 2. Tumbling mechanism; 21. Converter; 22. Working motor; 23. Transmission device; 24. Fixing frame; 25. Tumbling drum; 26. Sealing lid; 3. Flip-door mechanism; 31. Hinges; 32. Adjustable door frame; 33. Protective plate; 34. Adjustable handle; 35. Semi-automatic sliding door rail. Detailed Implementation

[0017] To more clearly illustrate the overall concept of this utility model, a detailed description will be provided below with reference to the accompanying drawings and examples.

[0018] It should be noted that many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0019] Example 1 like Figure 1-3 As shown, this utility model provides a technical solution: a tumbling pot for marinating beef, including: an installation mechanism 1, the installation mechanism 1 including a fixed frame 11, a protective pad 12 provided at the bottom of the fixed frame 11, a cover frame plate 13 provided in the fixed frame 11, an installation plate 14 provided on both sides of the fixed frame 11, a controller 15 provided on one side of the fixed frame 11, and a tumbling mechanism 2 provided on the installation plate 14. The tumbling mechanism 2 includes a converter 21, a working motor 22 is provided on the converter 21, a transmission device 23 is provided on the converter 21, a fixed frame 24 is provided on the transmission device 23, a tumbling drum 25 is provided at one end of the transmission device 23, and a sealing pot lid 26 is provided on the tumbling drum 25. One end of the protective pad 12 is installed at the bottom of the fixed frame 11. The outer surface of the cover plate 13 is nested in the fixed frame 11. Two mounting plates 14 are installed on both sides of the fixed frame 11. The controller 15 is installed on the fixed frame 11. The converter 21 is connected to the mounting plate 14. One end of the working motor 22 is connected to the converter 21. The two ends of the transmission device 23 are connected to the converter 21 and the tumbling drum 25, respectively. The fixing frame 24 fixes the transmission device 23 to the fixed frame 11. The sealing pot lid 26 is connected to the tumbling drum 25.

[0020] In this embodiment, when using this tumbling pot to marinate beef, the worker can place the beef to be processed in the tumbling drum 25, and then place the sealing lid 26 on the tumbling drum 25. The worker can then control the switch of the working motor 22 through the controller 15. After the working motor 22 starts, it can drive the transmission 23 to rotate through the converter 21. One end of the transmission 23 is connected to the tumbling drum 25, so the transmission 23 can drive the tumbling drum 25 to rotate and tumble. The sealing lid 26 can make the tumbling drum 25 rotate and tumble more stably during actual use, preventing it from falling out of the tumbling drum 25, thereby improving its practicality in actual use.

[0021] Example 2 like Figure 1-4 As shown, a door-flipping mechanism 3 is provided at one end of the fixed frame 11. The door-flipping mechanism 3 includes a hinge 31. An adjustable door frame 32 is provided on one side of the hinge 31. A protective plate 33 is provided in the adjustable door frame 32. An adjustable handle 34 is provided on both adjustable door frames 32. A semi-automatic door sliding rail 35 is provided at the top of the fixed frame 11. The two ends of one side of the hinge 31 are welded to the fixed frame 11 and the adjustable door frame 32 respectively. The outer surface of the protective plate 33 is nested in the adjustable door frame 32. One end of the adjusting handle 34 is fused to the adjustable door frame 32. The semi-automatic push door slide rail 35 is installed in the fixed frame 11 and is connected to the adjustable door frame 32.

[0022] In this embodiment, to further enhance its practicality in actual use, a corresponding flip-door mechanism 3 is provided at one end of the fixed frame 11. The operator can connect the two ends of one side of the hinge 31 to the fixed frame 11 and the adjustable door frame 32 respectively. The adjustable door frame 32 is equipped with a corresponding adjustment handle 34. At the same time, the operator can nest the outer surface of the protective plate 33 into the adjustable door frame 32. The semi-automatic push-door slide rail 35 can be installed in the fixed frame 11, and one end of the semi-automatic push-door slide rail 35 can be connected to the adjustable door frame 32. In this way, the operator can open and close it more stably and at a uniform speed, thereby further enhancing its practicality in actual use.

[0023] Working principle: like Figure 1-4As shown, when using this tumbling pot for marinating beef, the operator first places the beef to be processed inside the tumbling drum 25, then closes the sealed lid 26 to ensure the tumbling drum 25 is airtight. The operator can control the on / off switch of the working motor 22 via the controller 15. When the working motor 22 starts, it drives the transmission device 23 to rotate via the converter 21. One end of the transmission device 23 is connected to the tumbling drum 25, thus causing the transmission device 23 to drive the tumbling drum 25 to rotate and tumble. The design of the sealed lid 26 ensures that the beef can rotate stably in the sealed space during the tumbling process, preventing the beef from falling off or jumping out, thus improving the safety and practicality of the equipment.

[0024] To further improve the efficiency of the device, a flip-door mechanism 3 is installed at one end of the fixed frame 11. Operators can easily operate the device by connecting the two ends of the hinge 31 to the fixed frame 11 and the adjustable door frame 32 respectively, and installing an adjustment handle 34 on the adjustable door frame 32. In addition, a protective plate 33 can be nested inside the adjustable door frame 32 to enhance the device's protection. To ensure smoother and more stable door opening and closing, a semi-automatic sliding door rail 35 is installed on the fixed frame 11 and connects to one end of the adjustable door frame 32, ensuring smoother and more uniform door opening and closing.

[0025] This configuration allows staff to easily and reliably open and close the flap door, ensuring a more convenient and efficient marinating process. The overall design further enhances the equipment's stability, practicality, and efficiency, making the tumbling pan more suitable for actual use and improving the uniformity of marinating and the quality of the beef.

[0026] Those skilled in the art should understand that the discussion of any of the above embodiments is merely exemplary and is not intended to imply that the scope of the present invention (including the claims) is limited to these examples; within the framework of the present invention, the technical features of the above embodiments or different embodiments can also be combined, the steps can be implemented in any order, and there are many other variations of different aspects of the present invention as described above, which are not provided in the details for the sake of brevity.

[0027] This utility model is intended to cover all such substitutions, modifications, and variations that fall within the broad scope of the appended claims. Therefore, any omissions, modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A tumbling pot for marinating beef, characterized in that, include: The installation mechanism (1) includes a fixed frame (11), a protective pad (12) is provided at the bottom of the fixed frame (11), a cover plate (13) is provided in the fixed frame (11), an installation plate (14) is provided on both sides of the fixed frame (11), a controller (15) is provided on one side of the fixed frame (11), and a tumbling mechanism (2) is provided on the installation plate (14). The tumbling mechanism (2) includes a converter (21), a working motor (22) is provided on the converter (21), a transmission device (23) is provided on the converter (21), a fixed frame (24) is provided on the transmission device (23), a tumbling drum (25) is provided at one end of the transmission device (23), and a sealing pot lid (26) is provided on the tumbling drum (25).

2. The tumbling pot for marinating beef according to claim 1, characterized in that: One end of the fixed frame (11) is provided with a flip-door mechanism (3), the flip-door mechanism (3) includes a hinge (31), one side of the hinge (31) is provided with an adjustable door frame (32), the adjustable door frame (32) is provided with a protective plate (33), both of the adjustable door frames (32) are provided with an adjustment handle (34), and the top of the fixed frame (11) is provided with a semi-automatic push-door slide rail (35).

3. The tumbling pot for marinating beef according to claim 2, characterized in that: The two ends of one side of the hinge (31) are welded to the fixed frame (11) and the adjustable door frame (32) respectively, and the outer surface of the protective plate (33) is nested in the adjustable door frame (32).

4. The tumbling pot for marinating beef according to claim 3, characterized in that: One end of the adjustment handle (34) is cast onto the adjustment door frame (32), and the semi-automatic push door slide rail (35) is installed in the fixed frame (11) and is connected to the adjustment door frame (32).

5. The tumbling pot for marinating beef according to claim 1, characterized in that: One end of the protective pad (12) is installed at the bottom of the fixed frame (11), the outer surface of the cover plate (13) is nested in the fixed frame (11), and the two mounting plates (14) are respectively installed on both sides of the fixed frame (11).

6. The tumbling pot for marinating beef according to claim 1, characterized in that: The controller (15) is mounted on the fixed frame (11), the converter (21) is connected to the mounting plate (14), one end of the working motor (22) is connected to the converter (21), and the two ends of the transmission (23) are connected to the converter (21) and the tumbling drum (25) respectively.

7. The tumbling pot for marinating beef according to claim 1, characterized in that: The fixed frame (24) fixes the transmission device (23) on the fixed frame (11), and the sealed pot lid (26) is connected to the tumbling drum (25).

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