A meat tenderizer

Abstract

The utility model discloses a kind of meat sinew breaking knives, including fixed shaft, the fixed shaft middle part is penetrated by several interval polygon blade, the angle tip of the polygon blade is a character, there is spacer sleeve nut between adjacent the polygon blade, the spacer sleeve nut is worn on fixed shaft, several the polygon blade both ends are equipped with limiting nut, the spacer sleeve nut, limiting nut and fixed shaft are threadedly connected.The polygon blade is octagonal blade, and it is formed by the overlap of two quadrilateral blades, the quadrilateral blade is equipped with several screw holes, and the quadrilateral blade is hard steel sheet.The fixed shaft both ends are sleeved with handle, locking nut, the locking nut is threadedly connected with fixed shaft and locks handle.The utility model has the advantages that: two handles are held by hand, wrist force is used, the polygon blade is rolled back and forth on the meat with muscle, so that muscle is cut off as far as possible, but it is not required to break, then ordinary meat knife can be used to cut strip or block, at this time, muscle is cut very easily.

Description

Technical Field

[0001] This utility model relates to the field of meat tendon cutting knife technology, specifically to a meat tendon cutting knife. Background Technology

[0002] In Inner Mongolia, my country, cattle and sheep farmers consume a lot of beef and mutton in their daily lives, in addition to selling it. However, beef, especially, has many tendons, making it very difficult and time-consuming to cut into chunks or strips with a regular meat cleaver. Currently, meat tenderizers and tenderizing needles are available on the market, with multiple cones or points at the end. While these are used to repeatedly pound the meat, they only loosen the meat but don't effectively break down the tendons, making it still difficult to cut with a regular meat cleaver. Utility Model Content

[0003] The purpose of this invention is to provide a meat tendon-cutting knife to solve the problems mentioned in the background art.

[0004] To solve the above-mentioned technical problems, this utility model provides the following technical solution:

[0005] This utility model discloses a meat tendon cutter, including a fixed shaft, a plurality of spaced polygonal blades passing through the middle of the fixed shaft, the corners of the polygonal blades being straight, a spacer nut between adjacent polygonal blades, the spacer nut passing through the fixed shaft, and a limiting nut at both ends of the plurality of polygonal blades, the spacer nut and the limiting nut being threadedly connected to the fixed shaft.

[0006] As an improvement, the polygonal blade is an octagonal blade, which is formed by two overlapping and fixed square blades. The square blades are provided with several screw holes and are made of hard steel sheets.

[0007] As an improvement, the fixed shaft is fitted with handles and locking nuts at both ends, and the locking nuts are threadedly connected to the fixed shaft and lock the handles.

[0008] The advantages of this invention compared to the prior art are as follows: by holding both handles with both hands and using wrist strength, the polygonal blade is rolled and crushed back and forth on the meat with tendons, so that the tendons and meat are cut as much as possible, but not necessarily broken. Then, a regular meat cleaver can be used to cut strips or chunks, at which point the tendons and meat can be cut very easily and effortlessly. Attached Figure Description

[0009] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings listed below are only some structural schematic diagrams of this utility model, and not all of them.

[0010] Figure 1 This is a schematic diagram of the structure of a meat tendon cutting knife according to this utility model.

[0011] Figure 2 This is a cross-sectional view of a meat tendon cutter according to this utility model.

[0012] Figure 3 This is a side view of a meat tendon cutter according to this utility model.

[0013] Figure label:

[0014] 1. Fixed shaft; 2. Polygonal blade; 3. Spacer nut; 4. Limit nut; 5. Screw hole; 6. Handle; 7. Locking nut. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0016] In the description of the embodiments of this utility model, it should be noted that if terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" appear, the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship that the utility model product is usually placed in during use. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0017] Furthermore, the terms "first," "second," and "third" are used only for distinguishing descriptions and should not be interpreted as indicating or implying relative importance. The use of terms such as "horizontal," "vertical," and "suspended" does not imply that the component must be absolutely horizontal or suspended, but rather that it can be slightly tilted. For example, "horizontal" simply means that its direction is more horizontal than "vertical," not that the structure must be perfectly horizontal, but can be slightly tilted.

[0018] In the description of the embodiments of this utility model, the terms "multiple" or "several" refer to at least two.

[0019] In the description of the embodiments of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0020] This embodiment is combined with the appendix Figures 1 to 3 This article provides a detailed description of a meat tendon-cutting knife.

[0021] This embodiment discloses a meat tendon cutter, including a fixed shaft 1, which is a threaded shaft. Several spaced polygonal blades 2 are threaded through the middle of the fixed shaft 1. The corners of the polygonal blades 2 are straight. There are spacer nuts 3 between adjacent polygonal blades 2. The polygonal blades 2 are locked by the spacer nuts 3 on both sides. The spacer nuts 3 are threaded on the fixed shaft 1. Limiting nuts 4 are provided at both ends of the polygonal blades 2. The spacer nuts 3 and the limiting nuts 4 are threadedly connected to the fixed shaft 1.

[0022] The polygonal blade 2 is an octagonal blade, which is formed by two overlapping and fixed four-corner blades. The four-corner blades are provided with several screw holes 5 and are made of hard steel sheets.

[0023] The fixed shaft 1 is fitted with handles 6 and locking nuts 7 at both ends. The locking nuts 7 are threadedly connected to the fixed shaft 1 and lock the handles 6.

[0024] In practice, hold both handles 6 with both hands and use your wrists to roll and crush the polygonal blade 2 back and forth on the meat with tendons, so that the tendons and meat are cut as much as possible, but not broken. Then you can use a regular meat cleaver to cut strips or chunks. At this time, it will be very easy and effortless to cut the tendons and meat.

[0025] The present invention and its embodiments have been described above. This description is not restrictive, and the actual scope of protection is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this invention should be included within the scope of protection of this invention. Therefore, the scope of protection of this invention should be determined by the scope of the claims.

Claims

1. A meat tendon-cutting knife, characterized in that, Includes a fixed shaft (1), with several spaced polygonal blades (2) passing through the middle of the fixed shaft (1). The corners of the polygonal blades (2) are straight. There are spacer nuts (3) between adjacent polygonal blades (2). The spacer nuts (3) are threaded on the fixed shaft (1). Limiting nuts (4) are provided at both ends of several polygonal blades (2). The spacer nuts (3) and the limiting nuts (4) are threadedly connected to the fixed shaft (1).

2. The meat tendon-cutting knife according to claim 1, characterized in that, The polygonal blade (2) is an octagonal blade, which is formed by two overlapping and fixed square blades. The square blades are provided with several screw holes (5) and are made of hard steel.

3. The meat tendon-cutting knife according to claim 1, characterized in that, The fixed shaft (1) has handles (6) and locking nuts (7) at both ends. The locking nuts (7) are threaded to the fixed shaft (1) and lock the handles (6).

Images