A bacon cube forming die
Patent Information
- Application Number
- CN202522559632.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-12-02
- Publication Date
- 2026-10-27
- Estimated Expiration
- 2035-12-02
AI Technical Summary
[0003]在对腊肉生产加工过程中通常需要将腊肉加工成规整的丁状,便于后续烹饪或包装,然而先现有的一般是通过人工进行操作,加工效率低,费时费力,已无法满足人们需求,有待改进
[0018](1)本实用新型的一种腊肉丁状成型模具,通过所述气缸、所述放置板、所述模具、所述定型板一、多个所述定型板二、两个所述电动推杆一、多个所述电动推杆二以及控制面板之间的配合设计,能够对腊肉进行不同规格的丁状定型的效果,提升了便捷性和灵活性。
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Figure CN224891709U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cured meat processing technology, and in particular to a mold for forming diced cured meat. Background Technology
[0002] Cured meat refers to processed meat that has been marinated and then baked (or sun-dried). Cured meat has strong preservative properties, extending its shelf life and adding a unique flavor, which is the main difference between it and salted meat.
[0003] In the production and processing of cured meat, it is usually necessary to process the cured meat into regular cubes for easy cooking or packaging. However, the current method is generally done manually, which is inefficient, time-consuming and labor-intensive, and can no longer meet people's needs, so it needs to be improved.
[0004] Therefore, this application proposes a mold for forming diced cured meat to solve the problems in the background art.
[0005] The information disclosed in this background section is only intended to enhance the understanding of the background technology of this application, and therefore may include prior art that is not known to those skilled in the art. Utility Model Content
[0006] The purpose of this utility model is to address the shortcomings of existing technologies by proposing a mold for forming diced cured meat.
[0007] To achieve the above objectives, the present invention adopts the following technical solution:
[0008] A mold for forming diced cured meat includes a mold for processing cured meat into diced shapes and a support.
[0009] A housing is fixedly connected to the top of the support, and a mold is fixedly installed inside the housing. A control panel is installed on the support. A first shaping plate is slidably connected inside the mold. Two first electric push rods are fixedly installed on one side of the housing. The output ends of the two first electric push rods pass through the mold and are connected to the first shaping plate. Multiple second shaping plates are slidably connected inside the mold. The multiple second shaping plates are in contact with each other and each corresponds to the first shaping plate. Multiple second electric push rods are fixedly installed on one side of the housing. The output ends of the multiple second electric push rods are respectively connected to the multiple second shaping plates. Through the coordinated design of the cylinder, the placement plate, the mold, the first shaping plate, the multiple second shaping plates, the multiple longitudinal cutters, the multiple transverse cutters, and the control panel, it is possible not only to achieve the effect of shaping cured meat into cubes of different specifications, but also to achieve the effect of cutting cured meat of different sizes into cubes, greatly improving processing efficiency and applicability.
[0010] Preferably, a cylinder is fixedly mounted on the bracket, and a placement plate is fixedly mounted on the output end of the cylinder. The top of the placement plate is in close contact with the mold for loading and unloading materials.
[0011] Preferably, the cylinder is connected to the control panel, and the placement plate is adapted to the mold. The placement plate can achieve the effect of sealing the bottom of the mold.
[0012] Preferably, a plurality of electric push rods three are fixedly installed on one side of the housing, and the plurality of electric push rods three correspond to a plurality of electric push rods two respectively. One end of each of the plurality of electric push rods three is fixedly installed with an mounting plate one. The plurality of electric push rods three and electric push rods two are connected to the control panel for driving the plurality of transverse cutters, thereby achieving the effect of transversely cutting the cured meat.
[0013] Preferably, multiple transverse cutters are fixedly installed on one side of each of the multiple mounting plates, and the multiple transverse cutters correspond to the multiple shaping plates, and the multiple transverse cutters are slidably connected to the mold for transversely cutting the cured meat.
[0014] Preferably, a plurality of electric push rods four are fixedly installed on one side of the housing, and an mounting plate two is fixedly installed on one end of each of the plurality of electric push rods four. A longitudinal cutter is fixedly installed on one side of each of the plurality of mounting plates two for longitudinally cutting cured meat of different specifications.
[0015] Preferably, all of the plurality of longitudinal cutting blades are slidably connected to the mold and correspond to the shaping plate, and all of the plurality of electric push rods are connected to the control panel for longitudinally cutting the cured meat.
[0016] Preferably, a protective plate is installed on the bracket. The protective plate is in contact with the placement plate and corresponds to the mold, so as to provide protection and limit the wire movement.
[0017] Compared with the prior art, the beneficial effects of this utility model are as follows:
[0018] (1) The present invention provides a diced cured meat forming mold. Through the coordinated design of the cylinder, the placement plate, the mold, the first shaping plate, multiple second shaping plates, two first electric push rods, multiple second electric push rods and the control panel, the cured meat can be diced into different sizes, which improves convenience and flexibility.
[0019] (2) The present invention provides a diced cured meat forming mold. Through the cooperative design of the mold, multiple electric push rods three, multiple electric push rods four, multiple longitudinal cutters, multiple transverse cutters and the control panel, it can achieve the effect of dicing cured meat of different specifications, further improving convenience and applicability. Attached Figure Description
[0020] To more clearly illustrate the embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings in the following description are merely exemplary. The structures, proportions, sizes, etc., shown in this specification are only used to complement the content disclosed in the specification for those skilled in the art to understand and read, and are not intended to limit the conditions under which this utility model can be implemented. Therefore, they have no substantial technical significance, and any modification of the structure, change of the proportional relationship, or adjustment of the size is not permitted.
[0021] Figure 1 This is a three-dimensional structural diagram of a mold for forming diced cured meat according to the present invention.
[0022] Figure 2 This is a bottom view structural diagram of a mold for forming diced cured meat according to the present invention;
[0023] Figure 3 This is a partial anatomical diagram of a mold for forming diced cured meat according to the present invention.
[0024] Figure 4 This is a schematic diagram of a partial assembly structure of a mold for forming diced cured meat according to the present invention.
[0025] Explanation of reference numerals in the attached drawings: 1. Bracket; 2. Housing; 3. Mold; 4. Shaping plate one; 5. Electric push rod one; 6. Shaping plate two; 7. Electric push rod two; 8. Electric push rod three; 9. Mounting plate one; 10. Transverse cutter; 11. Electric push rod four; 12. Mounting plate two; 13. Longitudinal cutter; 14. Cylinder; 15. Placement plate; 16. Protective plate; 17. Control panel. Detailed Implementation
[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0027] This utility model provides a mold for forming diced cured meat, as shown in the reference. Figures 1-4 A mold for forming diced cured meat includes a mold 3 for processing cured meat into diced shapes and a support 1.
[0028] A housing 2 is fixedly connected to the top of the support 1. A mold 3 is fixedly installed inside the housing 2. A control panel 17 is installed on the support 1. A shaping plate 4 is slidably connected inside the mold 3. Two electric push rods 5 are fixedly installed on one side of the housing 2. The output ends of the two electric push rods 5 pass through the mold 3 and are connected to the shaping plate 4. Multiple shaping plates 6 are slidably connected inside the mold 3. The multiple shaping plates 6 are in contact with each other and correspond to the shaping plate 4. Multiple electric push rods 7 are fixedly installed on one side of the housing 2. The output ends of the multiple electric push rods 7 are respectively connected to the multiple shaping plates 6. Through the coordinated design of the cylinder 14, the placement plate 15, the mold 3, the shaping plate 4, the multiple shaping plates 6, the multiple longitudinal cutters 13, the multiple transverse cutters 10, and the control panel 17, it is possible not only to achieve the effect of shaping cured meat into cubes of different specifications, but also to achieve the effect of cutting cured meat of different sizes into cubes, which greatly improves the processing efficiency and the scope of application.
[0029] In this embodiment, a cylinder 14 is fixedly installed on the bracket 1, and a placement plate 15 is fixedly installed on the output end of the cylinder 14. The top of the placement plate 15 is in close contact with the mold 3 and is used for loading and unloading.
[0030] In this embodiment, the cylinder 14 is connected to the control panel 17, and the placement plate 15 is adapted to the mold 3. The placement plate 15 can achieve the effect of sealing the bottom of the mold 3.
[0031] In this embodiment, a plurality of electric push rods 3 8 are fixedly installed on one side of the housing 2. The plurality of electric push rods 3 8 correspond to a plurality of electric push rods 2 7 respectively. An installation plate 1 9 is fixedly installed on one end of each of the plurality of electric push rods 3 8. The plurality of electric push rods 3 8 and electric push rods 2 7 are connected to the control panel 17 for driving the plurality of transverse cutters 10, thereby achieving the effect of transversely cutting the cured meat.
[0032] In this embodiment, multiple horizontal cutters 10 are fixedly installed on one side of multiple mounting plates 9. The multiple horizontal cutters 10 correspond to multiple shaping plates 6 respectively. The multiple horizontal cutters 10 are slidably connected to the mold 3 and are used to horizontally cut the cured meat.
[0033] In this embodiment, a plurality of electric push rods 11 are fixedly installed on one side of the housing 2. One end of each of the plurality of electric push rods 11 is fixedly installed with a mounting plate 12. One side of each of the plurality of mounting plates 12 is fixedly installed with a longitudinal cutter 13, which is used to drive the longitudinal cutting of cured meat of different specifications.
[0034] In this embodiment, multiple longitudinal cutting blades 13 are slidably connected to the mold 3 and correspond to the shaping plate 4. Multiple electric push rods 11 are connected to the control panel 17 and are used to longitudinally cut the cured meat.
[0035] In this embodiment, a protective plate 16 is installed on the bracket 1. The protective plate 16 is in contact with the placement plate 15 and corresponds to the mold 3, which serves to protect and limit the wire movement.
[0036] Working principle: When in use, first connect the power supply and drive and control multiple electric push rods 7, 8, 11, two electric push rods 5 and cylinder 14 through the preset program in the control panel 17.
[0037] First, the cured meat is placed on the placement plate 15. Then, the cured meat is transported into the mold 3 by the drive of the cylinder 14. After that, the width and length of the diced cured meat are set by the preset program in the control panel 17. Then, the shaping plate 4 is driven by two electric push rods 5 and moved to the designated position to squeeze the cured meat. At the same time, one side of the plate corresponds to one side of one of the shaping plates 6. Then, the corresponding electric push rods 7 are driven according to the values set in the control panel 17, so that the corresponding shaping plates 6 squeeze the cured meat. Through the cooperation between the mold 3, the shaping plate 4 and the shaping plates 6, the diced shape of the cured meat can be achieved.
[0038] When it is necessary to cut cured meat into cubes, the multiple electric push rods 3 8 corresponding to the cured meat are driven by the preset values in the control panel 17. Then, the multiple horizontal cutters 10 are driven by the cooperation of multiple mounting plates 1 9 to cut the cured meat horizontally. After that, the multiple horizontal cutters 10 are restored to their original position, and the multiple electric push rods 4 11 corresponding to the cured meat and the multiple mounting plates 2 12 are driven to cut the cured meat vertically by multiple vertical cutters 13. In summary, the cured meat can be processed into cubes.
[0039] The technological advancements of this invention compared to existing technologies are as follows: through the cooperation of various components, it can not only achieve the effect of shaping cured meat into cubes of different specifications, but also achieve the effect of cutting cured meat of different sizes into cubes, greatly improving processing efficiency and applicability. Moreover, the structure is simple and the practicality is higher.
[0040] The above are merely preferred embodiments of this utility model, but the scope of protection of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in this utility model, based on the technical solution and inventive concept of this utility model, should be included within the scope of protection of this utility model.
Claims
1. A mold for forming diced cured meat, characterized in that, Includes a mold (3) for dicing cured meat and a support (1); A housing (2) is fixedly connected to the top of the bracket (1). A mold (3) is fixedly installed inside the housing (2). A control panel (17) is installed on the bracket (1). A shaping plate (4) is slidably connected inside the mold (3). Two electric push rods (5) are fixedly installed on one side of the housing (2). The output ends of the two electric push rods (5) pass through the mold (3) and are connected to the shaping plate (4). Multiple shaping plates (6) are slidably connected inside the mold (3). The multiple shaping plates (6) are in contact with each other and are all corresponding to the shaping plate (4). Multiple electric push rods (7) are fixedly installed on one side of the housing (2). The output ends of the multiple electric push rods (7) are respectively connected to the multiple shaping plates (6).
2. The mold for forming diced cured meat according to claim 1, characterized in that, A cylinder (14) is fixedly installed on the bracket (1), and a placement plate (15) is fixedly installed on the output end of the cylinder (14). The top of the placement plate (15) is in close contact with the mold (3).
3. The mold for forming diced cured meat according to claim 2, characterized in that, The cylinder (14) is connected to the control panel (17), and the placement plate (15) is adapted to the mold (3).
4. The mold for forming diced cured meat according to claim 1, characterized in that, Multiple electric push rods three (8) are fixedly installed on one side of the housing (2). The multiple electric push rods three (8) correspond to multiple electric push rods two (7) respectively. One end of each of the multiple electric push rods three (8) is fixedly installed with a mounting plate one (9). The multiple electric push rods three (8) and electric push rods two (7) are all connected to the control panel (17).
5. The mold for forming diced cured meat according to claim 4, characterized in that, Multiple transverse cutters (10) are fixedly installed on one side of each of the multiple mounting plates (9). The multiple transverse cutters (10) correspond to the multiple shaping plates (6) respectively, and the multiple transverse cutters (10) are slidably connected to the mold (3).
6. The mold for forming diced cured meat according to claim 1, characterized in that, Multiple electric push rods four (11) are fixedly installed on one side of the housing (2), and a mounting plate two (12) is fixedly installed on one end of each of the multiple electric push rods four (11), and a longitudinal cutter (13) is fixedly installed on one side of each of the multiple mounting plates two (12).
7. The mold for forming diced cured meat according to claim 6, characterized in that, The multiple longitudinal cutters (13) are slidably connected to the mold (3) and are all corresponding to the shaping plate (4), and the multiple electric push rods (11) are all connected to the control panel (17).
8. The mold for forming diced cured meat according to claim 2, characterized in that, A protective plate (16) is installed on the bracket (1), and the protective plate (16) is in contact with the placement plate (15) and corresponds to the mold (3).