Chicken marinating processing device
Patent Information
- Application Number
- CN202522603450.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-12-08
- Publication Date
- 2026-10-27
- Estimated Expiration
- 2035-12-08
AI Technical Summary
[0004]针对上述中的相关技术,本实用新型人发现,现有鸡肉腌制加工装置在实际应用中仍存在明显不足,仅依靠放置箱承载鸡肉、蓄水箱提供控温环境,采用静态腌制方式,而腌制液需通过自然渗透作用进入鸡肉内部,渗透效率极低,尤其针对鸡胸肉、鸡腿等厚度较大的鸡肉部位,往往需要数小时甚至更长时间才能达到预期入味效果,难以满足工业化生产对加工效率的需求,其次,自然渗透易导致鸡肉表面与内部的腌制液浓度差异显著,出现“表面过咸、内部无味”的入味不均问题,严重影响鸡肉产品的风味一致性,降低产品品质
[0022]通过支座上的两个驱动电机配合连接环驱动转轴转动,转轴外壁对称设置的多个搅拌叶同步旋转,对主箱体内的鸡肉与腌制液进行动态搅拌,加速腌制液向鸡肉内部渗透,大幅缩短腌制时间,同时使鸡肉各部位与腌制液充分接触,旋转密封环确保转轴转动时主箱体密封不漏液,加料管可随时补加腌制液或调味料,支撑组件的四个支撑柱通过连接槽与底座稳固连接,支撑座底部的防滑胶垫增强设备放置稳定性,避免设备移位影响搅拌效果,主箱体上的观察窗方便实时观察腌制状态,排液管与调节阀配合,便于腌制完成后快速排出废液,其整体结构较为简单实用,且相较于现有技术,其整体结构具备“动态搅拌提速、均匀接触入味、稳固密封防护、便捷操作维护”等多项优异功能,从而适配工业化批量生产需求,进而提升加工效率与产品品质,实用性较强。
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Figure CN224891715U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of chicken processing technology, and in particular to a chicken marinating and processing device. Background Technology
[0002] As is well known, in the chicken processing industry, marinating is a key process to enhance the flavor of chicken and extend its shelf life. By placing chicken in a marinade containing spices, salt, sugar and other ingredients, flavor substances penetrate into the chicken and create a unique taste. Whether it is home cooking or industrial production, a dedicated chicken marinating processing device is needed to achieve batch and stable marinating operations in order to ensure the consistency and safety of chicken product quality.
[0003] Currently, in the relevant technologies, a utility model with patent publication number CN221011814U discloses a chicken marinating and processing device. The device includes a base, a support mechanism and a circulation mechanism. The top of the base is fixedly connected to a first fixed frame. The support mechanism includes a stand and a first insert. A water circulation cooling mode is constructed through a water supply component and a cooling component, which can limit the temperature of the container placed in the water storage tank and prevent the marinated chicken from acidifying and rotting due to the temperature rise.
[0004] Regarding the aforementioned technologies, the inventors of this utility model have discovered that existing chicken marinating and processing devices still have significant shortcomings in practical applications. They rely solely on a placement box to hold the chicken and a water tank to provide a temperature-controlled environment, employing a static marinating method. The marinade needs to penetrate the chicken through natural osmosis, resulting in extremely low penetration efficiency. This is especially true for thicker parts of chicken, such as chicken breast and chicken legs, where it often takes several hours or even longer to achieve the desired flavor. This is insufficient to meet the processing efficiency requirements of industrial production. Furthermore, natural osmosis easily leads to significant differences in marinade concentration between the surface and interior of the chicken, resulting in uneven flavoring with an "overly salty surface and tasteless interior," which seriously affects the consistency of the chicken product's flavor and reduces product quality.
[0005] Therefore, it is necessary to propose a chicken marinating and processing device. Utility Model Content
[0006] The purpose of this invention is to provide a chicken marinating and processing device to solve the problems mentioned in the background art.
[0007] To achieve the above objectives, this utility model provides the following technical solution:
[0008] A chicken marinating and processing apparatus, comprising:
[0009] Base;
[0010] The main box is fixedly installed on the base, and a box cover is detachably connected to the main box. A feeding pipe is connected to the box cover, and a pipe cap is threadedly connected to the feeding pipe.
[0011] A support is fixedly connected to a base, and two drive motors are fixedly connected to the support.
[0012] Two rotating shafts are rotatably mounted inside the main housing, and one end of each shaft extends to the outside of the main housing via a rotating sealing ring. The end of each shaft located outside the main housing is connected to the output shaft of the drive motor.
[0013] Multiple stirring blades are symmetrically arranged on the outer wall of the rotating shaft;
[0014] A drain pipe is located at one end of the main tank and is connected to the inner cavity of the main tank. A regulating valve is installed on the drain pipe.
[0015] A support assembly disposed within a base for supporting the base in its place of use.
[0016] As a further embodiment of this utility model: the support assembly includes four support columns, all of which are fixedly connected to the base through connecting grooves, and the other end of each support column is fixedly connected to a support seat.
[0017] As a further improvement of this utility model, the bottom of each of the multiple support seats is provided with an anti-slip rubber pad.
[0018] As a further improvement of this utility model, the rotating shaft is detachably connected to the output shaft of the drive motor via a connecting ring.
[0019] As a further improvement of this utility model: two strip handles are fixedly connected to the box cover, and the outer fixed sleeves of the two strip handles are provided with anti-slip rubber sleeves.
[0020] As a further improvement of this utility model: a strip-shaped hole is provided at one end of the main housing, and an observation window is provided inside the strip-shaped hole.
[0021] Compared with the prior art, the beneficial effects of this utility model are:
[0022] Two drive motors on the support, in conjunction with the connecting ring, drive the rotating shaft to rotate. Multiple stirring blades symmetrically arranged on the outer wall of the shaft rotate synchronously, dynamically stirring the chicken and marinade in the main chamber. This accelerates the penetration of the marinade into the chicken, significantly shortening the marinating time and ensuring full contact between all parts of the chicken and the marinade. A rotating sealing ring ensures the main chamber is leak-proof during shaft rotation. The feeding pipe allows for the addition of marinade or seasonings at any time. The four support columns of the support assembly are securely connected to the base via connecting grooves. Anti-slip pads on the bottom of the support base enhance the stability of the equipment and prevent displacement that could affect the stirring effect. An observation window on the main chamber allows for real-time monitoring of the marinating status. The drain pipe, in conjunction with the regulating valve, facilitates the rapid discharge of waste liquid after marinating. Its overall structure is simple and practical. Compared to existing technologies, its overall structure possesses several superior functions, including "dynamic stirring acceleration, uniform contact for flavoring, stable sealing protection, and convenient operation and maintenance," thus adapting to the needs of industrial mass production and improving processing efficiency and product quality. It is highly practical. Attached Figure Description
[0023] Figure 1 This is a three-dimensional structural schematic diagram of the overall main view of this utility model;
[0024] Figure 2 This is a three-dimensional structural schematic diagram of a partial cross-section of the overall main view of this utility model;
[0025] Figure 3 This utility model Figure 2 A magnified schematic diagram of the partial structure at point A in the middle;
[0026] Figure 4 This is a schematic diagram of the overall front view of the present invention.
[0027] In the diagram: 1. Base; 2. Main body; 3. Cover; 4. Feeding pipe; 5. Pipe cover; 6. Support; 7. Drive motor; 8. Shaft; 9. Rotary sealing ring; 10. Stirring blade; 11. Drain pipe; 12. Regulating valve; 13. Support column; 14. Support base; 15. Anti-slip pad; 16. Connecting ring; 17. Strip handle; 18. Anti-slip sleeve; 19. Observation window. Detailed Implementation
[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0029] The present invention will be further described in detail below with reference to the accompanying drawings.
[0030] Please see Figures 1-4 In this embodiment of the present invention, a chicken marinating and processing apparatus includes:
[0031] Base 1;
[0032] The main box 2 is fixedly installed on the base 1, and the main box 2 is detachably connected to the box cover 3, and the box cover 3 is connected to the feeding pipe 4, and the feeding pipe 4 is threadedly connected to the pipe cover 5.
[0033] Support 6 is fixedly connected to base 1, and two drive motors 7 are fixedly connected to support 6.
[0034] Two rotating shafts 8 are rotatably disposed inside the main housing 2, and one end of the rotating shaft 8 extends to the outside of the main housing 2 through a rotating sealing ring 9. The end of the rotating shaft 8 located outside the main housing 2 is connected to the output shaft of the drive motor 7.
[0035] Multiple stirring blades 10 are symmetrically arranged on the outer wall of the rotating shaft 8;
[0036] Drain pipe 11 is located at one end of the main housing 2 and is connected to the inner cavity of the main housing 2. A regulating valve 12 is provided on the drain pipe 11.
[0037] A support assembly is disposed within the base 1 and is used to support the base 1 in the position of use.
[0038] This chicken marinating and processing device, when in use, uses a support assembly. With the cooperation of multiple support columns 13 and support seats 14, the base 1 is supported and placed in the use position. Then, the lid 3 of the main chamber 2 is opened, and the chicken to be marinated is evenly placed into the main chamber 2. At the same time, the prepared marinating liquid is poured into the chamber until it covers the chicken. According to the setting of the feeding pipe 4, spices, salt, sugar and other seasonings can be added at any time according to the taste requirements. The lid 3 is closed and the seal is ensured. The control switch of the drive motor 7 is turned on, and the motor speed and running time are set. The motor output shaft drives the rotating shaft 8 to rotate in the main chamber 2 through the connecting ring 16. Multiple symmetrical stirring blades 10 on the outer wall of the rotating shaft 8 rotate synchronously to dynamically stir the chicken and marinating liquid. During the stirring process, the operator can monitor the internal status in real time through the observation window 19 on the main chamber 2 to observe the rolling of the chicken and the mixing of the marinating liquid. If the marinating liquid is insufficient or the flavor needs to be adjusted, the pipe cover 5 can be opened at any time to add materials.
[0039] exist Figures 1-3The support assembly includes four support columns 13, which are all fixedly connected to the base 1 via connecting grooves. The other end of each support column 13 is fixedly connected to a support seat 14, and the bottom of each support seat 14 is provided with an anti-slip pad 15.
[0040] This chicken marinating and processing device, through this structural design, has four support columns 13 connected to the base 1 via connecting grooves, providing uniform support for the entire device. The support base 14 increases the contact area with the ground, and together with the bottom anti-slip rubber pad 15, it significantly enhances the stability of the device and effectively resists the vibration generated when the drive motor 7 is running and the stirring blade 10 is stirring. The anti-slip rubber pad 15 can also reduce the direct friction between the support base 14 and the ground, protecting the ground from wear and extending the service life of the support components.
[0041] exist Figures 1-4 In the middle: the rotating shaft 8 is detachably connected to the output shaft of the drive motor 7 via the connecting ring 16. Two strip handles 17 are fixedly connected to the cover 3. The outer fixed sleeves of the two strip handles 17 are provided with anti-slip rubber sleeves 18. One end of the main body 2 is provided with a strip hole, and an observation window 19 is provided in the strip hole.
[0042] It should also be noted that the connecting ring 16 enables quick assembly and disassembly of the rotating shaft 8 and the drive motor 7, reducing maintenance costs. The strip handle 17, paired with the anti-slip rubber sleeve 18, increases the friction coefficient between the hand and the handle, making it easy for operators to open and close the lid 3. The observation window 19 on the main body 2 allows operators to observe the rolling state of the chicken inside and the mixing of the marinade in real time, so as to keep track of the marinating progress without opening the lid, avoiding frequent opening of the lid which could lead to contamination of the marinade or loss of flavor.
[0043] In this embodiment, the drive motor 7 is a commercially available device known to those skilled in the art. It can be customized or selected according to actual needs. Here, we are only using it without making any structural or functional improvements. We will not go into details here. The drive motor 7 is equipped with a matching control switch. The installation position of the control switch is selected according to actual usage needs to facilitate operation and control by the operator. The technology is already very mature and can be implemented.
[0044] The implementation principle of the chicken marinating processing device of this utility model embodiment is as follows: First, the four support columns 13 at the bottom of the base 1 are firmly connected by the connecting groove, and with the support seat 14 and the bottom anti-slip rubber pad 15, the equipment is firmly fixed at the processing position. The operator holds the strip handle 17 with anti-slip rubber sleeve 18 on the box cover 3, opens the box cover 3 and puts the chicken into the main box 2. After injecting the marinating liquid through the feeding pipe 4, the box cover 3 is closed. The sealing ring 9 is rotated to ensure that the box is sealed and leak-proof. Then the drive motor 7 is started, and its output shaft drives the rotating shaft 8 to rotate through the connecting ring 16. The stirring blades 10 symmetrically distributed on the outer wall of the rotating shaft 8 rotate synchronously to dynamically stir the chicken and the marinating liquid, accelerate the penetration of the marinating liquid and ensure uniform flavoring. During the operation, the internal status is monitored in real time through the observation window 19 of the main box 2. Materials can be added at any time through the feeding pipe 4. After marinating, the waste liquid is discharged by opening the drain pipe 11 and regulating valve 12. Then the box cover 3 is opened through the strip handle 17 to take out the finished product.
[0045] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A chicken marinating and processing apparatus, characterized in that, include: Base (1); The main box (2) is fixedly installed on the base (1), and a box cover (3) is detachably connected to the main box (2), and a feeding pipe (4) is connected to the box cover (3), and a pipe cap (5) is threadedly connected to the feeding pipe (4). Support (6), the support (6) is fixedly connected to the base (1), and two drive motors (7) are fixedly connected to the support (6); Two rotating shafts (8) are rotatably disposed inside the main housing (2), and one end of the rotating shaft (8) extends to the outside of the main housing (2) through a rotating sealing ring (9). The end of the rotating shaft (8) located outside the main housing (2) is connected to the output shaft of the drive motor (7). Multiple stirring blades (10) are symmetrically arranged on the outer wall of the rotating shaft (8); Drain pipe (11) is located at one end of the main box (2) and is connected to the inner cavity of the main box (2). A regulating valve (12) is provided on the drain pipe (11). A support assembly is disposed within the base (1) and is used to support the base (1) in the position of use.
2. The chicken marinating and processing apparatus according to claim 1, characterized in that: The support assembly includes four support columns (13), all of which are fixedly connected to the base (1) via connecting grooves, and the other end of each support column (13) is fixedly connected to a support seat (14).
3. The chicken marinating and processing apparatus according to claim 2, characterized in that: The bottom of each of the multiple support bases (14) is provided with an anti-slip rubber pad (15).
4. The chicken marinating and processing apparatus according to claim 1, characterized in that: The rotating shaft (8) is detachably connected to the output shaft of the drive motor (7) via a connecting ring (16).
5. The chicken marinating and processing apparatus according to claim 1, characterized in that: Two strip handles (17) are fixedly connected to the lid (3), and the outer fixed sleeves of the two strip handles (17) are provided with anti-slip rubber sleeves (18).
6. The chicken marinating and processing apparatus according to claim 1, characterized in that: One end of the main box (2) is provided with a strip-shaped hole, and an observation window (19) is provided inside the strip-shaped hole.
Citation Information
Patent Citations
Chicken marinating processing device
CN221011814U