Cleaning device for ostrich meat processing

Abstract

The utility model discloses a kind of cleaning devices for ostrich meat processing, including suspension conveyor and base, the base is rotatably installed with rotary table, the upper surface of rotary table is respectively provided with two groups of symmetrical distribution's high-pressure cleaning mechanism, and high-pressure cleaning mechanism is formed between two groups of supply conveying channel, each group high-pressure cleaning mechanism includes three risers, three The riser is C-shaped arc distribution, every riser outer wall is uniformly communicated with high-pressure nozzle on its extension direction, every high-pressure nozzle is towards rotary table axle direction, every riser bottom end is fixedly installed in rotary table surface and is penetrated and set in corresponding mounting hole, every riser bottom end is communicated with water inlet and is connected with external water supply device through water inlet and water supply component, by rotary table cooperation two groups C type distribution's high-pressure cleaning mechanism, multi-angle high-pressure flushing and rotary cleaning are realized, effectively flush open skin fold, improve cleaning efficiency and quality, reduce equipment maintenance cost.

Description

Technical Field

[0001] This utility model relates to the field of ostrich meat processing, and more specifically, to a cleaning device for ostrich meat processing. Background Technology

[0002] In the ostrich meat processing industry, existing technologies mostly employ immersion cleaning or single-direction spray cleaning. Immersion cleaning not only consumes a large amount of water but also easily breeds bacteria, making it difficult to thoroughly remove foreign objects from the numerous irregular folds on the ostrich meat skin. Ordinary spray cleaning, due to insufficient water pressure and a single rinsing angle, cannot effectively penetrate deep into the folds and crevices, resulting in many blind spots in cleaning and making it difficult to meet food processing hygiene standards.

[0003] How to invent a cleaning device for ostrich meat processing to improve these problems has become an urgent problem for those skilled in the art. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a cleaning device for ostrich meat processing, which aims to improve the existing meat processing cleaning methods, which have problems such as high water consumption, easy bacterial growth, insufficient water pressure, single rinsing angle, inability to effectively penetrate the folds and crevices of ostrich meat skin, resulting in many blind spots in cleaning.

[0005] This utility model is implemented as follows: A cleaning device for ostrich meat processing includes a suspended conveyor and a base. A turntable is rotatably mounted on the base. Two sets of symmetrically distributed high-pressure cleaning mechanisms are respectively arranged on the upper surface of the turntable. A conveying channel is formed between the two sets of high-pressure cleaning mechanisms. Each set of high-pressure cleaning mechanisms includes three vertical pipes. The three vertical pipes are arranged in a C-shaped arc. A high-pressure nozzle is connected to the outer wall of each vertical pipe along its extension direction. Each high-pressure nozzle faces the axis of the turntable. The bottom end of each vertical pipe is fixedly installed in a corresponding mounting hole that penetrates through the surface of the turntable. A water inlet is connected to the bottom end of each vertical pipe and connected to an external water supply device through the water inlet and a water conveying component.

[0006] In a preferred embodiment of this utility model, the water supply components are a water supply hose and a liquid distributor. Each riser is connected to one end of the water supply hose through an inlet, and the other end of each set of water supply hoses is connected to the distribution end of the liquid distributor. The liquid inlet of the liquid distributor is connected to an external water supply device.

[0007] In a preferred embodiment of this utility model, the base includes a base, and a retaining ring is coaxially and parallelly arranged on the top of the base. The bottom surface of the retaining ring is fixedly connected to the top surface of the base by a plurality of evenly distributed support columns. An annular groove is formed on the inner wall of the retaining ring. The edge of the turntable is rotatably installed in the annular groove. A drive motor is fixedly installed at the center of the upper surface of the base. One end of the output shaft of the drive motor is fixedly connected to the bottom surface of the turntable. The bottom surface of the turntable and the outer wall of the base are provided with mutually cooperating water-blocking and sewage-draining structures.

[0008] In a preferred embodiment of this utility model, the water-blocking and sewage-draining structure includes a plurality of annularly distributed seepage holes on the upper surface of the turntable and a flow-guiding inclined surface provided on the periphery of the base. A flow-guiding shroud is coaxially and integrally provided on the bottom surface of the turntable. The drive motor is located on the flow-guiding shroud. An annular water-receiving groove is provided on the periphery of the base below the flow-guiding inclined surface. The inner edge of the opening of the annular water-receiving groove is connected to the edge of the flow-guiding inclined surface. A sewage pipe is connected to the inner wall of one side of the annular water-receiving groove.

[0009] In a preferred embodiment of this utility model, each of the risers is symmetrically provided with an adaptive cleaning mechanism on both sides of its outer wall. Each adaptive cleaning mechanism includes a fixing member, an elastic sliding member on the fixing member, and a cleaning device on the elastic sliding member.

[0010] In a preferred embodiment of this utility model, the fixing component includes two brackets, which are arranged vertically and parallel to each other and are fixedly connected at one end to the outer wall of the riser. Guide grooves are provided on the opposite side surfaces of the two brackets. A T-shaped sliding component is slidably installed in each guide groove. A spring is fixedly connected to the inner wall of one end of each guide groove. The other end of each spring is fixedly connected to the surface of one end of the corresponding T-shaped sliding component. A cleaning device is provided between the upper and lower T-shaped sliding components.

[0011] In a preferred embodiment of this utility model, the cleaning device is a brush roller, which is rotatably mounted between the opposite surfaces of two T-shaped sliding members.

[0012] The beneficial effects of this utility model are as follows: The ostrich meat processing cleaning device obtained by the above design can achieve multi-angle high-pressure rinsing and rotation cleaning of ostrich meat by using a turntable in conjunction with two sets of C-shaped high-pressure cleaning mechanisms. This effectively opens up the skin folds, reduces cleaning blind spots, improves cleaning efficiency and quality, and reduces equipment maintenance costs. Attached Figure Description

[0013] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0014] Figure 1 This is a three-dimensional schematic diagram of the overall structure provided by the embodiment of this utility model; Figure 2 A perspective view of the overall cross-sectional structure of the base provided for an embodiment of this utility model; Figure 3 A perspective view of the overall structure of the riser provided for an embodiment of this utility model; Figure 4 A perspective view illustrating the overall structure of the adaptive cleaning mechanism provided for an embodiment of this utility model.

[0015] In the diagram: 1-Base; 2-Turntable; 3-Riser; 4-Water supply hose; 5-Liquid distributor; 101-Base; 102-Snap ring; 103-Support column; 104-Drive motor; 105-Annular water receiving groove; 106-Drain pipe; 201-Water seepage hole; 202-Flow guide cover; 301-Water inlet; 302-High-pressure nozzle; 303-Bracket; 304-Guide chute; 305-T-shaped sliding component; 306-Spring; 307-Brush roller. Detailed Implementation

[0016] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0017] Example 1 Please see Figures 1 to 4This utility model provides a technical solution: a cleaning device for ostrich meat processing, including a suspended conveyor and a base 1. A turntable 2 is rotatably mounted on the base 1. Two sets of symmetrically distributed high-pressure cleaning mechanisms are respectively arranged on the upper surface of the turntable 2. A conveying channel is formed between the two sets of high-pressure cleaning mechanisms. Each set of high-pressure cleaning mechanisms includes three vertical pipes 3, which are arranged in a C-shaped arc. High-pressure nozzles 302 are connected to the outer wall of each vertical pipe 3 along its extension direction. Each high-pressure nozzle 302 faces the axis of the turntable 2. The bottom end of each vertical pipe 3 is fixedly installed in a corresponding mounting hole that penetrates through the surface of the turntable 2. A water inlet 301 is connected to the bottom end of each vertical pipe 3 and is connected to an external water supply device through the water inlet 301 and a water conveying component.

[0018] Please see Figure 1 The water supply components are a water supply hose 4 and a liquid distributor 5. Each riser 3 is connected to one end of the water supply hose 4 through an inlet 301. The other end of each set of water supply hoses 4 is connected to the distribution end of the liquid distributor 5. The liquid inlet end of the liquid distributor 5 is connected to an external water supply device.

[0019] The number of branching ends of the liquid distributor 5 is the same as the number of each set of risers 3, and the diameter of each branching end is the same to ensure uniform water distribution. The water supply hose 4 is made of pressure-resistant and corrosion-resistant rubber, and its length is reasonably set according to the rotation range of the turntable 2 and the layout of the base 1 to avoid interference. In use, the water flows into the liquid distributor 5 from the external water supply device, and after being branched, it flows into the inlet 301 of the riser 3 through the water supply hose 4, ensuring stable water spraying from the high-pressure nozzle 302. This ensures the consistency of water pressure in each riser 3. Compared with traditional independent water supply pipes, it reduces water pressure regulating components, lowers equipment costs and maintenance difficulty, and improves the stability and reliability of water supply.

[0020] Please see Figure 2 The base 1 includes a base 101. A retaining ring 102 is coaxially and parallelly arranged on the top of the base 101. The bottom surface of the retaining ring 102 is fixedly connected to the top surface of the base 1 by several evenly distributed support columns 103. An annular groove is provided on the inner wall of the retaining ring 102. The turntable 2 is rotatably installed in the annular groove around its perimeter. A drive motor 104 is fixedly installed at the center of the upper surface of the base 101. One end of the output shaft of the drive motor 104 is fixedly connected to the bottom surface of the turntable 2. The bottom surface of the turntable 2 and the outer wall of the base 101 are provided with water-blocking and sewage-draining structures that can cooperate with each other.

[0021] The width of the annular groove is 1-2mm larger than the edge thickness of the turntable 2 to ensure smooth rotation without significant wobbling. The drive motor 104 is a high-torque servo motor, which facilitates precise control of the rotation angle and speed of the turntable 2. During use, the drive motor 104 starts, causing the turntable 2 to rotate smoothly within the annular groove. Cleaning water flows from the upper surface of the turntable 2 downwards, and the water-blocking and drainage structure keeps the working environment clean and extends the service life of the equipment.

[0022] Furthermore, the water-blocking and sewage-draining structure includes several annularly distributed seepage holes 201 on the upper surface of the turntable 2 and a guide slope on the periphery of the base 1. A guide shroud 202 is coaxially and integrally provided on the bottom surface of the turntable 2. The drive motor 104 is located on the guide shroud 202. An annular water receiving groove 105 is provided on the periphery of the base 101 below the guide slope. The inner edge of the opening of the annular water receiving groove 105 is connected to the edge of the guide slope. A sewage pipe 106 is connected to the inner wall of one side of the annular water receiving groove 105.

[0023] The diameter of the seepage hole 201 is set at 5-8mm, which ensures rapid water flow while preventing foreign objects such as ostrich meat from falling in. The inclination angle of the guide slope is 15-20 degrees to ensure smooth water flow. The depth of the annular water receiving tank 105 is 8-10cm, ensuring sufficient capacity for temporary storage of wastewater. During use, the cleaning water passes through the seepage hole 201, through the guide cover 202 and the guide slope into the annular water receiving tank 105, and then is discharged through the drain pipe 106. This prevents wastewater from splashing and accumulating, maintains the cleanliness of the work area, and reduces the corrosion of equipment by wastewater.

[0024] Example 2 Please see Figures 1 to 4 This utility model provides a technical solution: a cleaning device for ostrich meat processing, including a suspended conveyor and a base 1. A turntable 2 is rotatably mounted on the base 1. Two sets of symmetrically distributed high-pressure cleaning mechanisms are respectively arranged on the upper surface of the turntable 2. A conveying channel is formed between the two sets of high-pressure cleaning mechanisms. Each set of high-pressure cleaning mechanisms includes three vertical pipes 3, which are arranged in a C-shaped arc. High-pressure nozzles 302 are connected to the outer wall of each vertical pipe 3 along its extension direction. Each high-pressure nozzle 302 faces the axis of the turntable 2. The bottom end of each vertical pipe 3 is fixedly installed in a corresponding mounting hole that penetrates through the surface of the turntable 2. A water inlet 301 is connected to the bottom end of each vertical pipe 3 and is connected to an external water supply device through the water inlet 301 and a water conveying component.

[0025] Please see Figure 1 The water supply components are a water supply hose 4 and a liquid distributor 5. Each riser 3 is connected to one end of the water supply hose 4 through an inlet 301. The other end of each set of water supply hoses 4 is connected to the distribution end of the liquid distributor 5. The liquid inlet end of the liquid distributor 5 is connected to an external water supply device.

[0026] The number of branching ends of the liquid distributor 5 is the same as the number of each set of risers 3, and the diameter of each branching end is the same to ensure uniform water distribution. The water supply hose 4 is made of pressure-resistant and corrosion-resistant rubber, and its length is reasonably set according to the rotation range of the turntable 2 and the layout of the base 1 to avoid interference. In use, the water flows into the liquid distributor 5 from the external water supply device, and after being branched, it flows into the inlet 301 of the riser 3 through the water supply hose 4, ensuring stable water spraying from the high-pressure nozzle 302. This ensures the consistency of water pressure in each riser 3. Compared with traditional independent water supply pipes, it reduces water pressure regulating components, lowers equipment costs and maintenance difficulty, and improves the stability and reliability of water supply.

[0027] Please see Figure 2 The base 1 includes a base 101. A retaining ring 102 is coaxially and parallelly arranged on the top of the base 101. The bottom surface of the retaining ring 102 is fixedly connected to the top surface of the base 1 by several evenly distributed support columns 103. An annular groove is provided on the inner wall of the retaining ring 102. The turntable 2 is rotatably installed in the annular groove around its perimeter. A drive motor 104 is fixedly installed at the center of the upper surface of the base 101. One end of the output shaft of the drive motor 104 is fixedly connected to the bottom surface of the turntable 2. The bottom surface of the turntable 2 and the outer wall of the base 101 are provided with water-blocking and sewage-draining structures that can cooperate with each other.

[0028] The width of the annular groove is 1-2mm larger than the edge thickness of the turntable 2 to ensure smooth rotation without significant wobbling. The drive motor 104 is a high-torque servo motor, which facilitates precise control of the rotation angle and speed of the turntable 2. During use, the drive motor 104 starts, causing the turntable 2 to rotate smoothly within the annular groove. Cleaning water flows from the upper surface of the turntable 2 downwards, and the water-blocking and drainage structure keeps the working environment clean and extends the service life of the equipment.

[0029] Furthermore, the water-blocking and sewage-draining structure includes several annularly distributed seepage holes 201 on the upper surface of the turntable 2 and a guide slope on the periphery of the base 1. A guide shroud 202 is coaxially and integrally provided on the bottom surface of the turntable 2. The drive motor 104 is located on the guide shroud 202. An annular water receiving groove 105 is provided on the periphery of the base 101 below the guide slope. The inner edge of the opening of the annular water receiving groove 105 is connected to the edge of the guide slope. A sewage pipe 106 is connected to the inner wall of one side of the annular water receiving groove 105.

[0030] The diameter of the seepage hole 201 is set at 5-8mm, which ensures rapid water flow while preventing foreign objects such as ostrich meat from falling in. The inclination angle of the guide slope is 15-20 degrees to ensure smooth water flow. The depth of the annular water receiving tank 105 is 8-10cm, ensuring sufficient capacity for temporary storage of wastewater. During use, the cleaning water passes through the seepage hole 201, through the guide cover 202 and the guide slope into the annular water receiving tank 105, and then is discharged through the drain pipe 106. This prevents wastewater from splashing and accumulating, maintains the cleanliness of the work area, and reduces the corrosion of equipment by wastewater.

[0031] Please see Figure 3 and Figure 4 Each riser 3 has an adaptive cleaning mechanism symmetrically arranged on both outer walls. Each adaptive cleaning mechanism includes a fixing component, an elastic sliding component, and a cleaning device.

[0032] While being pressure-washed, the surface of the ostrich meat is scrubbed by a cleaning device to further remove stubborn stains. A fixing element is used to install and secure the elastic sliding element, which can elastically displace when squeezed by the ostrich meat, allowing the cleaning device to fit tightly against the surface of the ostrich meat.

[0033] Furthermore, the fastener includes two brackets 303, which are arranged vertically and parallel to each other, and one end of each bracket is fixedly connected to the outer wall of the riser 3. Guide grooves 304 are provided on the opposite side surfaces of the two brackets 303. A T-shaped sliding member 305 is slidably installed in each guide groove 304. One end of a spring 306 is fixedly connected to the inner wall of one end of each guide groove 304. The other end of each spring 306 is fixedly connected to one end surface of the corresponding T-shaped sliding member 305. A cleaning device is provided between the two T-shaped sliding members 305.

[0034] The length of the guide groove 304 is determined based on the possible displacement range of the brush roller 307. The fitting precision between the T-shaped sliding member 305 and the guide groove 304 ensures smooth sliding without significant gaps. During use, when the ostrich meat squeezes the cleaning device, the T-shaped sliding member 305 slides within the guide groove 304, and the spring 306 is compressed, keeping the cleaning device in constant contact with the surface of the ostrich meat. It continuously brushes as the turntable 2 rotates. The device can automatically adjust its position according to the shape and size of the ostrich meat, ensuring effective brushing and easy maintenance.

[0035] Furthermore, the cleaning device is a brush roller 307, which is rotatably mounted between the opposing surfaces of the two T-shaped sliding members 305.

[0036] The brush roller 307 is mounted on the T-shaped sliding member 305 at both ends via bearings, ensuring flexible rotation. During use, as the turntable 2 rotates and the ostrich meat moves relative to it, the brush roller 307 rotates under friction, thoroughly scrubbing the surface of the ostrich meat. Combined with the rinsing effect of the high-pressure nozzle 302, impurities and stains on the surface of the ostrich meat are more easily removed. Compared to cleaning methods without the brush roller 307, this method improves cleaning efficiency and effectively enhances the overall cleaning quality.

[0037] Working principle: The overhead conveyor transports the ostrich meat to the top of the base 1. When the ostrich meat enters the conveying channel between the two sets of C-type high-pressure cleaning mechanisms on the turntable 2, the conveyor stops working, allowing the ostrich meat to remain in the cleaning area. The external water supply device supplies water to the three risers 3 of each set of high-pressure cleaning mechanisms through the liquid distributor 5 and the water supply hose 4. The high-pressure nozzles 302 on the outer wall of the risers 3 spray high-pressure water towards the axis of the turntable 2, breaking up the wrinkles on the surface of the ostrich meat. At the same time, the drive motor 104 drives the turntable 2 to rotate 90 degrees, causing the risers 3 and the ostrich meat to rotate relative to each other, achieving circumferential high-pressure rinsing. Afterward, the turntable 2 rotates in the opposite direction to reset, and the conveying channel and... The overhead conveyor track is realigned; when the ostrich meat enters the cleaning area, the brush roller 307 in the adaptive cleaning mechanism on both sides of the riser 3 is squeezed by the ostrich meat, slides in the guide groove 304 through the T-shaped sliding member 305 and compresses the spring 306. The reaction force of the spring 306 makes the brush roller 307 closely abut against the surface of the ostrich meat. As the turntable 2 rotates, the brush roller 307 rotates to brush the surface of the ostrich meat; the wastewater generated during the cleaning process flows in through the seepage hole 201 on the turntable 2, and is collected in the annular water receiving tank 105 through the guide cover 202 and the guide slope of the base 1, and then discharged through the sewage pipe 106, thus completing the efficient cleaning process of the ostrich meat.

[0038] It should be noted that the specific models and specifications of the overhead conveyor and drive motor 104 need to be selected and determined based on the actual specifications of the device. The specific selection calculation method adopts the existing technology in this field, so it will not be described in detail here.

[0039] The power supply and principle of the overhead conveyor and drive motor 104 are clear to those skilled in the art and will not be described in detail here.

[0040] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A cleaning device for ostrich meat processing, comprising a suspended conveyor and a base, characterized in that, A turntable is rotatably mounted on the base. Two sets of symmetrically distributed high-pressure cleaning mechanisms are respectively arranged on the upper surface of the turntable. A supply and delivery channel is formed between the two sets of high-pressure cleaning mechanisms. Each set of high-pressure cleaning mechanisms includes three risers, which are arranged in a C-shaped arc. A high-pressure nozzle is connected to the outer wall of each riser along its extension direction. Each high-pressure nozzle faces the axis of the turntable. The bottom end of each riser is fixedly installed in a corresponding mounting hole that penetrates through the surface of the turntable. A water inlet is connected to the bottom end of each riser and is connected to an external water supply device through the water inlet and a water delivery component.

2. The cleaning apparatus for ostrich meat processing as described in claim 1, characterized in that: The water supply components are a water supply hose and a liquid distributor. Each riser is connected to one end of the water supply hose through an inlet. The other end of each set of water supply hoses is connected to the distribution end of the liquid distributor. The liquid inlet of the liquid distributor is connected to an external water supply device.

3. The cleaning apparatus for ostrich meat processing as described in claim 1, characterized in that: The base includes a base, on which retaining rings are coaxially and parallelly arranged. The bottom surface of the retaining rings is fixedly connected to the top surface of the base by several evenly distributed support columns. An annular groove is formed on the inner wall of the retaining rings. The turntable is rotatably installed in the annular groove at its circumference. A drive motor is fixedly installed at the center of the upper surface of the base. One end of the output shaft of the drive motor is fixedly connected to the bottom surface of the turntable. The bottom surface of the turntable and the outer wall of the base are provided with mutually cooperating water-blocking and sewage-draining structures.

4. The cleaning apparatus for ostrich meat processing as described in claim 3, characterized in that: The water-blocking and sewage-draining structure includes several annularly distributed seepage holes on the upper surface of the turntable and a flow-guiding slope on the periphery of the base. A flow-guiding shroud is integrally formed on the bottom surface of the turntable. The drive motor is located on the flow-guiding shroud. An annular water-receiving groove is formed on the periphery of the base below the flow-guiding slope. The inner edge of the opening of the annular water-receiving groove is connected to the edge of the flow-guiding slope. A sewage pipe is connected to the inner wall of one side of the annular water-receiving groove.

5. The cleaning apparatus for ostrich meat processing as described in claim 1, characterized in that: Each of the risers is symmetrically provided with an adaptive cleaning mechanism on both sides of its outer wall. Each adaptive cleaning mechanism includes a fixing component, an elastic sliding component, and a cleaning device on the elastic sliding component.

6. The cleaning apparatus for ostrich meat processing as described in claim 5, characterized in that: The fixing component includes two brackets, which are arranged vertically and parallel to each other, with one end of each bracket fixedly connected to the outer wall of the riser. Guide grooves are provided on the opposite side surfaces of the two brackets, and a T-shaped sliding member is slidably installed in each guide groove. One end of a spring is fixedly connected to the inner wall of one end of each guide groove, and the other end of each spring is fixedly connected to one end surface of the corresponding T-shaped sliding member. A cleaning device is provided between the two T-shaped sliding members.

7. The cleaning apparatus for ostrich meat processing as described in claim 6, characterized in that: The cleaning device is a brush roller, which is rotatably mounted between the opposite surfaces of two T-shaped sliding members.

Images