A cleaning and disinfecting device for frozen vegetable processing

Abstract

The utility model relates to frozen vegetable processing and cleaning technical field provides a kind of cleaning and disinfection device for frozen vegetable processing, including dosing structure: the dosing structure is coaxially installed in the top middle part of cleaning structure;Cleaning structure: the cleaning structure includes sterilization box, mounting bracket, water bucket, water pump, spray rod and regulating valve;The mounting bracket is fixedly connected to the bottom of sterilization box, and water bucket is fixedly connected to the outside of sterilization box.The utility model sets up dosing structure, through the auxiliary cooperation between box and storage tank, when the time set in the internal program of timing controller arrives, it can work by starting electric telescopic rod, so that the medicine delivery tank slides in the inside of box, and the sodium hypochlorite stored in the inside of medicine delivery tank is discharged to the inside of sterilization box through blanking groove, can add sodium hypochlorite in the process of frozen vegetable processing and cleaning in time and quantitatively, to ensure the effect of frozen vegetable cleaning.

Description

Technical Field

[0001] This utility model relates to the field of frozen vegetable processing and cleaning technology, and in particular to a cleaning and disinfection device for frozen vegetable processing. Background Technology

[0002] The cleaning and disinfection equipment for frozen vegetable processing is used to clean, remove impurities, and disinfect fresh vegetable raw materials during the pre-treatment stage. The purpose is to remove mud, pesticide residues, microorganisms, and impurities from the surface of vegetables, while reducing damage to the vegetable tissue structure. This lays the foundation for subsequent blanching, cooling, freezing, and other processes, and ultimately ensures the food safety and quality of frozen vegetables. Current mainstream frozen vegetable cleaning and disinfection equipment generally suffers from technical defects in the sodium hypochlorite addition stage, which cannot achieve precise timing and quantitative control. On the one hand, most devices rely on manual experience to add sodium hypochlorite solution, lacking an automated timing mechanism. This can easily lead to disinfection interruptions due to uneven operation intervals, exposing vegetables to the risk of microbial contamination during the cleaning process. Especially in high-capacity production lines, the manual addition rhythm is difficult to match the vegetable conveying speed, resulting in incomplete disinfection of some batches of vegetables. On the other hand, insufficient precision in dosage control can lead to excessive sodium hypochlorite residues, affecting the taste and food safety of vegetables, or insufficient dosage, resulting in reduced sterilization efficiency and failing to meet industry requirements for microbial kill rates. Utility Model Content

[0003] The purpose of this invention is to provide a cleaning and disinfection device for frozen vegetable processing, which solves the defect of an existing cleaning and disinfection device for frozen vegetable processing that cannot add sodium hypochlorite at regular intervals and in quantitative quantities.

[0004] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a cleaning and disinfection device for frozen vegetable processing, including a cleaning structure; Dosing structure: The dosing structure is coaxially mounted at the top center of the cleaning structure; Cleaning structure: The cleaning structure includes a disinfection box, a mounting frame, a water tank, a water pump, a spray bar, and a regulating valve; The mounting bracket is fixedly connected to the bottom of the disinfection box, the water tank is fixedly connected to the outside of the disinfection box, the water pump is fixedly connected to the front end of the disinfection box, the spray bar is fixedly connected to the connection end of the water pump, and the regulating valve is fixedly connected to the top of the spray bar. Dosing structure: The dosing structure includes a box body, a drug storage box, a protective cover, an electric telescopic rod, and a drug delivery box; The box body is fixedly connected to the top of the disinfection box, the medicine storage box is fixedly connected to the top of the box body, the protective cover is placed on the top of the medicine storage box, the electric telescopic rod is fixedly connected to the rear of the box body, and the medicine delivery box is fixedly connected to the connecting end of the electric telescopic rod.

[0005] Preferably, the dosing structure further includes a guide trough, a discharge trough, a timing controller, a feeding trough, and a dropping trough; The guide groove is located at the top of the medicine delivery box, the discharge groove is located at the bottom of the medicine delivery box, the timer controller is fixedly connected to the outside of the box, the discharge groove is located at the connection between the box and the medicine storage box, and the drop groove is located at the front end of the inside of the box.

[0006] Preferably, inclined plates are fixedly connected to both the upper and lower sides of the inside of the medicine delivery box, and the guiding directions of the two sets of inclined plates are opposite.

[0007] Preferably, the electric telescopic rod and the timing controller are electrically connected, and the feeding chute and the guide chute are arranged on the same central axis.

[0008] Preferably, the cleaning structure further includes a water tank and a water circulation system; The water tank is fixedly connected to the inside of the disinfection box, and the water circulation system is fixedly connected to the rear of the disinfection box.

[0009] Preferably, it also includes a hybrid structure; The hybrid structure includes a housing, a motor, a main bevel gear, and a hybrid rod; The housing is fixedly connected to the bottom center of the disinfection box, the motor is fixedly connected to the outside of the housing, the main bevel gear is fixedly connected to the connection end of the motor, and the mixing rod is rotatably connected to the center of the housing.

[0010] Preferably, the mixing structure further includes a stirring wheel and two sets of auxiliary bevel gears; The stirring wheel is rotatably connected to the inner top wall of the machine box, and two sets of auxiliary bevel gears are fixedly connected to the bottom of the mixing rod and the stirring wheel, respectively.

[0011] The present invention provides a cleaning and disinfection device for processing frozen vegetables, the advantages of which are: This invention, through the setting of a dosing structure and the auxiliary cooperation between the box body and the storage box, allows the electric telescopic rod to be activated when the time set by the internal program of the timer controller is reached. This causes the dosing box to slide inside the box body, and the sodium hypochlorite stored inside the dosing box to be discharged into the disinfection box through the discharge chute. This allows for the timely and quantitative addition of sodium hypochlorite during the processing and cleaning of frozen vegetables, thereby ensuring the cleaning effect of frozen vegetables.

[0012] Based on the aforementioned beneficial effects, a mixing structure is provided. Through auxiliary cooperation between the machine box and the motor, when the main bevel gear rotates, it can drive the stirring wheel and mixing rod to rotate. This causes the stirring wheel to rotate forward inside the water tank, while the mixing rod rotates in reverse inside the stirring wheel. Sodium hypochlorite can be added at regular intervals and in precise quantities during the processing and cleaning of frozen vegetables, thereby ensuring the cleaning effect of frozen vegetables. Attached Figure Description

[0013] Figure 1 This is an axonometric view of the present invention; Figure 2 This is a three-dimensional sectional view of the medicine delivery box of this utility model; Figure 3 This is a three-dimensional orthographic view of the box body of this utility model; Figure 4 This is a three-dimensional side sectional view of the housing of this utility model; Figure 5 This is another isometric view of the present invention; Figure 6 This is a three-dimensional sectional view of the disinfection box of this utility model.

[0014] Explanation of the reference numerals in the figure: 11. Disinfection box; 12. Mounting frame; 13. Water tank; 14. Water pump; 15. Spray bar; 16. Regulating valve; 17. Water tank; 18. Water circulation system; 21. Box body; 22. Medicine storage box; 23. Protective cover; 24. Electric telescopic rod; 25. Medicine delivery box; 26. Guide groove; 27. Discharge chute; 28. Timer controller; 29. ​​Feeding chute; 210. Drop chute; 31. Casing; 32. Motor; 33. Main bevel gear; 34. Mixing rod; 35. Stirring wheel; 36. Auxiliary bevel gear. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0016] Please see Figures 1-6 The present invention provides a cleaning and disinfection device for processing frozen vegetables, including a cleaning structure; Dosing structure: The dosing structure is coaxially mounted at the top center of the cleaning structure; Cleaning structure: The cleaning structure includes a disinfection box 11, a mounting frame 12, a water tank 13, a water pump 14, a spray bar 15, and a regulating valve 16; Mounting bracket 12 is fixedly connected to the bottom of disinfection box 11, water tank 13 is fixedly connected to the outside of disinfection box 11, water pump 14 is fixedly connected to the front end of disinfection box 11, spray bar 15 is fixedly connected to the connection end of water pump 14, and regulating valve 16 is fixedly connected to the top of spray bar 15. The cleaning structure also includes a water tank 17 and a water circulation system 18; The water tank 17 is fixedly connected to the inside of the disinfection box 11, and the water circulation system 18 is fixedly connected to the rear of the disinfection box 11; The water circulation system 18 treats and reuses the wastewater used for cleaning, while maintaining the water quality in the cleaning tank to meet disinfection requirements, thus avoiding water waste and pollutant discharge. The water circulation system 18 is mainly composed of six core parts: water intake and supply unit, cleaning water unit, wastewater collection and pretreatment unit, deep purification unit, water quality monitoring and control unit, and pipeline and valve unit. Each unit works together to form a complete closed loop of water use-recycling-treatment-reuse. The quantitative discharge of the spray bar 15 can be controlled by operating the regulating valve 16. The water pump 14 can extract the disinfectant from the disinfection tank 11 and transport it to the spray bar 15. The dosing structure includes a box 21, a storage box 22, a protective cover 23, an electric telescopic rod 24, and a delivery box 25; The box body 21 is fixedly connected to the top of the disinfection box 11, the medicine storage box 22 is fixedly connected to the top of the box body 21, the protective cover 23 is placed on the top of the medicine storage box 22, the electric telescopic rod 24 is fixedly connected to the rear of the box body 21, and the medicine delivery box 25 is fixedly connected to the connecting end of the electric telescopic rod 24. The dosing structure also includes a guide trough 26, a discharge trough 27, a timer controller 28, a feeding trough 29, and a discharge trough 210; The guide groove 26 is located at the top of the medicine delivery box 25, the discharge groove 27 is located at the bottom of the medicine delivery box 25, the timer controller 28 is fixedly connected to the outside of the box body 21, the discharge groove 29 is located at the connection between the box body 21 and the medicine storage box 22, and the drop groove 210 is located at the front end of the inside of the box body 21. The medicine delivery box 25 has inclined plates fixedly connected to both the upper and lower sides inside, and the two sets of inclined plates have opposite guiding directions. The electric telescopic rod 24 and the timer controller 28 are electrically connected. The feeding chute 29 and the guide chute 26 are set on the same central axis. The timer controller 28 and the electric telescopic rod 24 need to be connected through signal control lines and power supply lines to ensure stable transmission of commands and power. The medicine delivery box 25 is used to open the guide chute 26 and the discharge chute 27, the medicine storage box 22 is used to open the feeding chute 29, and the box body 21 is used to open the discharge chute 210. With the auxiliary cooperation between the box 21 and the medicine storage box 22, when the time set by the internal program of the timer controller 28 is reached, the electric telescopic rod 24 can be activated to work, so that the medicine delivery box 25 slides inside the box 21 and the sodium hypochlorite stored inside the medicine delivery box 25 is discharged into the disinfection box 11 through the discharge chute 210. Working principle: During the cleaning and disinfection process of frozen vegetables; First, open the protective cover 23 and fill the medicine storage box 22 with sodium hypochlorite. The sodium hypochlorite is fed into the medicine delivery box 25 through the feeding chute 29 and the guide chute 26. When the time set by the internal program of the timer controller 28 is reached, the timer controller 28 can start the electric telescopic rod 24 by sending a command. The electric telescopic rod 24 pushes the medicine delivery box 25 to slide inside the box 21. When the medicine delivery box 25 slides above the discharge chute 210, the sodium hypochlorite stored inside the medicine delivery box 25 can be discharged into the discharge chute 210 through the discharge chute 27 and then discharged into the disinfection box 11. Next, when the sodium hypochlorite stored in the delivery box 25 is fed, the solid top of the delivery box 25 can be made to fit with the feeding trough 29, which can prevent the remaining sodium hypochlorite inside the storage box 22 from falling into the box body 21. When the delivery box 25 is reset, the feeding trough 29 and the guide trough 26 can be aligned again, and the remaining sodium hypochlorite inside the storage box 22 can be quantitatively stored into the delivery box 25. This step involves adding sodium hypochlorite at regular intervals and in precise quantities during the processing and cleaning of frozen vegetables, thereby ensuring the effectiveness of the cleaning process.

[0017] Please see Figure 3-6 As shown, this embodiment, based on the above embodiments, also includes a hybrid structure; The hybrid structure includes a housing 31, a motor 32, a main bevel gear 33, and a hybrid rod 34; The housing 31 is fixedly connected to the bottom center of the disinfection box 11, the motor 32 is fixedly connected to the outside of the housing 31, the main bevel gear 33 is fixedly connected to the connection end of the motor 32, and the mixing rod 34 is rotatably connected to the center of the inside of the housing 31.

[0018] The mixing structure also includes an agitator 35 and two sets of auxiliary bevel gears 36; The stirring wheel 35 is rotatably connected to the inner top wall of the machine box 31, and two sets of auxiliary bevel gears 36 are respectively fixedly connected to the bottom end of the mixing rod 34 and the stirring wheel 35; The output shaft of the motor 32 is fixedly connected to the main bevel gear 33 via a coupling. The main bevel gear 33 and the two sets of auxiliary bevel gears 36 are all meshed. The bottom end of the mixing rod 34 is inserted through the inside of the stirring wheel 35. The top ends of the mixing rod 34 and the stirring wheel 35 are inserted through the machine box 31 into the inside of the water tank 17, and the insertion points are sealed and waterproofed. The mixing rod 34 and the stirring wheel 35 rotate in opposite directions. With the auxiliary cooperation between the housing 31 and the motor 32, when the main bevel gear 33 rotates, it can drive the stirring wheel 35 and the mixing rod 34 to rotate, so that the stirring wheel 35 rotates forward inside the water tank 17 while the mixing rod 34 rotates in reverse inside the stirring wheel 35. Working principle: After the staff adds sodium hypochlorite into the water tank 17; First, the motor 32, which is fixedly connected to the outside of the machine box 31, is started to work, so that the output shaft of the motor 32 drives the main bevel gear 33 to rotate through the coupling, and the main bevel gear 33 and the two sets of auxiliary bevel gears 36 are meshed and connected, so that the stirring wheel 35 and the mixing rod 34, which are both fixedly connected to the bottom of the auxiliary bevel gears 36, rotate simultaneously. Next, since the bottom end of the mixing rod 34 is sleeved inside the stirring wheel 35, when the stirring wheel 35 rotates forward inside the water tank 17, the mixing rod 34 rotates in reverse inside the stirring wheel 35, so that the sodium hypochlorite and water inside the water tank 17 can be fully mixed and stirred. This step can improve the overall cleaning and disinfection effect of frozen vegetables, thereby ensuring the quality of cleaning.

[0019] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A cleaning and disinfection device for processing frozen vegetables, comprising a cleaning structure, characterized in that: Dosing structure: The dosing structure is coaxially mounted at the top center of the cleaning structure; Cleaning structure: The cleaning structure includes a disinfection box (11), a mounting frame (12), a water tank (13), a water pump (14), a spray bar (15), and a regulating valve (16). The mounting bracket (12) is fixedly connected to the bottom of the disinfection box (11), the water tank (13) is fixedly connected to the outside of the disinfection box (11), the water pump (14) is fixedly connected to the front end of the disinfection box (11), the spray rod (15) is fixedly connected to the connection end of the water pump (14), and the regulating valve (16) is fixedly connected to the top of the spray rod (15). Dosing structure: The dosing structure includes a box (21), a storage box (22), a protective cover (23), an electric telescopic rod (24), and a delivery box (25); The box body (21) is fixedly connected to the top of the disinfection box (11), the medicine storage box (22) is fixedly connected to the top of the box body (21), the protective cover (23) is placed on the top of the medicine storage box (22), the electric telescopic rod (24) is fixedly connected to the rear of the box body (21), and the medicine delivery box (25) is fixedly connected to the connecting end of the electric telescopic rod (24).

2. The cleaning and disinfection device for frozen vegetable processing according to claim 1, characterized in that, The dosing structure also includes a guide trough (26), a discharge trough (27), a timer controller (28), a feeding trough (29), and a discharge trough (210); The guide groove (26) is located at the top of the medicine delivery box (25), the discharge groove (27) is located at the bottom of the medicine delivery box (25), the timer controller (28) is fixedly connected to the outside of the box body (21), the discharge groove (29) is located at the connection between the box body (21) and the medicine storage box (22), and the drop groove (210) is located at the front end of the inside of the box body (21).

3. The cleaning and disinfection device for frozen vegetable processing according to claim 2, characterized in that, The medicine delivery box (25) has inclined plates fixedly connected to both the upper and lower sides inside, and the two sets of inclined plates have opposite guiding directions.

4. The cleaning and disinfection device for frozen vegetable processing according to claim 2, characterized in that, The electric telescopic rod (24) and the timer controller (28) are electrically connected, and the feeding trough (29) and the guide trough (26) are set on the same central axis.

5. The cleaning and disinfection device for frozen vegetable processing according to claim 1, characterized in that, The cleaning structure also includes a water tank (17) and a water circulation system (18). The water tank (17) is fixedly connected to the inside of the disinfection tank (11), and the water circulation system (18) is fixedly connected to the rear of the disinfection tank (11).

6. The cleaning and disinfection device for frozen vegetable processing according to claim 1, characterized in that, It also includes hybrid structures; The hybrid structure includes a housing (31), a motor (32), a main bevel gear (33), and a hybrid rod (34). The housing (31) is fixedly connected to the bottom center of the disinfection box (11), the motor (32) is fixedly connected to the outside of the housing (31), the main bevel gear (33) is fixedly connected to the connection end of the motor (32), and the mixing rod (34) is rotatably connected to the center of the housing (31).

7. A cleaning and disinfection device for processing frozen vegetables according to claim 6, characterized in that, The mixing structure also includes a stirring wheel (35) and two sets of auxiliary bevel gears (36). The stirring wheel (35) is rotatably connected to the inner top wall of the casing (31), and two sets of auxiliary bevel gears (36) are fixedly connected to the bottom of the mixing rod (34) and the stirring wheel (35), respectively.

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