A steamer for conveniently steaming dishes

Abstract

The utility model belongs to the technical field of scalding machine, provide a kind of scalding machine of easy flat laying dish, including scalding pool, the inside of scalding pool is equipped with conveyer, the inside of conveyer is respectively rotationally connected with conveying mesh belt and limit pivot, the outside of conveying mesh belt is equipped with limit strip, the top of conveyer is respectively bolted with press dish frame, spare material hopper and dispersion frame, the top of spare material hopper is equipped with lifting electric pole, the bottom end of lifting electric pole is bolted with dish plate, the side of spare material hopper is equipped with dish outlet groove, the front of dispersion frame is equipped with dispersion motor, the drive end of dispersion motor is fixed with adjusting screw rod through coupling, the outside of adjusting screw rod is screw-connected with nut seat, the bottom of dispersion frame is equipped with adjusting groove, the inside of adjusting groove is slidably connected with dispersion scraper, the utility model reduces the workload of staff, need not manually flat laying dish, make device can automatically flat laying dish, not only easy flat laying dish, also make dish flat laying more uniform.

Description

Technical Field

[0001] This utility model relates to the field of hot vegetable scalding machine technology, specifically a hot vegetable scalding machine that facilitates the flat laying of vegetables. Background Technology

[0002] A blanching machine, also known as a blanching or blanching machine, is a type of food processing equipment primarily used for blanching vegetables, fruits, and meats. These machines are typically made of stainless steel and use water as the medium, heated to a set temperature via electricity, gas, or steam. The food is fed into the machine by a mesh belt or conveyor belt and blanched in hot water. The blanching time and temperature can be adjusted according to different ingredients and processing requirements.

[0003] However, while existing blanching machines can blanch vegetables, the vegetables are usually concentrated on the machine during the blanching process, which can cause them to pile up. When this happens, staff need to manually spread the vegetables out, which not only increases their workload but also makes it difficult to spread the vegetables evenly. Therefore, we propose a blanching machine that makes it easier to spread vegetables out. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this utility model provides a vegetable blanching machine that facilitates the flat laying of vegetables, thereby solving the problems mentioned in the background art.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a vegetable blanching machine for conveniently laying out vegetables, comprising a blanching tank, a conveyor installed on the inner side of the blanching tank, a conveyor belt and a limiting shaft rotatably connected to the inner side of the conveyor, a limiting strip installed on the outer side of the conveyor belt, a vegetable pressing rack, a preparation hopper and a dispersing rack bolted to the top of the conveyor, a lifting pole installed on the top of the preparation hopper, a vegetable placement plate bolted to the bottom end of the lifting pole, a vegetable outlet trough on one side of the preparation hopper, a dispersing motor installed on the front of the dispersing rack, an adjusting screw fixed to the drive end of the dispersing motor via a coupling, a nut seat threaded to the outer side of the adjusting screw, an adjusting groove on the bottom of the dispersing rack, a dispersing scraper slidably connected to the inner side of the adjusting groove, and the dispersing scraper bolted to the nut seat.

[0008] Preferably, a control box is bolted to one side of the hot water tank. The front of the control box is equipped with a display screen and control buttons. A heating rod is electrically connected to one side of the control box, and the heating rod is located inside the hot water tank.

[0009] Preferably, a conveyor motor is installed on the front of the conveyor, and a conveyor roller is fixed to the drive end of the conveyor motor through a coupling. The conveyor roller is connected to the conveyor belt for transmission.

[0010] Preferably, the top of the vegetable pressing rack is bolted to a mounting plate, a drive motor is mounted on the top of the mounting plate, a drive sprocket is keyed to the drive end of the drive motor, and a drive chain is driven to the outside of the drive sprocket.

[0011] Preferably, a drive roller is rotatably connected to the inner side of the vegetable pressing rack, a vegetable pressing belt is driven to the outer side of the drive roller, a drive sprocket is keyed to one end of the drive roller, and the drive sprocket is driven to the drive chain.

[0012] Preferably, a drain pipe is threaded to the front of the hot water tank, a support leg is threaded to the bottom of the hot water tank, and a return plate is bolted to the top of the hot water tank.

[0013] (III) Beneficial Effects

[0014] This utility model provides a vegetable blanching machine that facilitates the flat laying of vegetables, and has the following beneficial effects:

[0015] (1) This type of vegetable blanching machine, which facilitates the flat laying of vegetables, uses a limit bar, lifting pole, vegetable plate, dispersing rack, and dispersing scraper. When using the vegetable blanching machine, the conveyor belt moves through the limit bar to transport the vegetables out of the preparation hopper through the vegetable outlet. The operator starts the lifting pole, which drives the vegetable plate to move up and down, thereby controlling the amount of vegetables discharged. When the vegetables are moved out of the preparation hopper and being transported, the operator starts the dispersing motor on the dispersing rack, which drives the adjusting screw to rotate, and the nut... The rotating direction of the adjusting screw drives the dispersing scraper to move back and forth along the adjusting groove. At this time, the dispersing scraper can spread the vegetables evenly back and forth, making the piled vegetables spread evenly. Then the vegetables are transported to the blanching tank water. At the same time, the pressing belt presses down on the vegetables to prevent them from floating to the surface. Then the vegetables are removed from the blanching tank by the conveyor belt. Therefore, the workload of the staff is reduced, and there is no need to manually spread the vegetables. The device can automatically spread the vegetables, which not only makes it convenient to spread the vegetables, but also makes the vegetables spread more evenly. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a cross-sectional view of the hot water tank of this utility model;

[0018] Figure 3 This is a partial structural schematic diagram of the material preparation hopper of this utility model;

[0019] Figure 4 This is a partial structural schematic diagram of the dispersion rack of this utility model.

[0020] In the diagram: 1. Blanching tank; 2. Support leg; 3. Control box; 4. Display screen; 5. Control buttons; 6. Heating rod; 7. Return plate; 8. Conveyor; 801. Limiting shaft; 9. Conveyor motor; 10. Conveyor roller; 11. Conveyor mesh belt; 12. Limiting strip; 13. Vegetable pressing rack; 14. Mounting plate; 15. Drive motor; 16. Drive sprocket; 17. Transmission chain; 18. Transmission roller; 19. Vegetable pressing belt; 20. Transmission sprocket; 21. Drain pipe; 22. Preparation hopper; 23. Lifting pole; 24. Vegetable placement board; 25. Vegetable discharge trough; 26. Dispersing rack; 27. Dispersing motor; 28. Adjusting screw; 29. ​​Nut seat; 30. Adjusting groove; 31. Dispersing scraper. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1-4 This utility model provides a technical solution: a vegetable blanching machine for conveniently laying out vegetables, including a blanching tank 1, a conveyor 8 installed on the inner side of the blanching tank 1, a conveyor mesh belt 11 and a limiting shaft 801 rotatably connected to the inner side of the conveyor 8, a limiting strip 12 installed on the outer side of the conveyor mesh belt 11, a vegetable pressing rack 13, a preparation hopper 22 and a dispersing rack 26 bolted to the top of the conveyor 8, a lifting pole 23 installed on the top of the preparation hopper 22, a vegetable placement plate 24 bolted to the bottom end of the lifting pole 23, a vegetable outlet trough 25 opened on one side of the preparation hopper 22, a dispersing motor 27 installed on the front of the dispersing rack 26, an adjusting screw 28 fixed to the drive end of the dispersing motor 27 through a coupling, a nut seat 29 threadedly connected to the outer side of the adjusting screw 28, an adjusting groove 30 opened at the bottom of the dispersing rack 26, a dispersing scraper 31 slidably connected to the inner side of the adjusting groove 30, and the dispersing scraper 31 bolted to the nut seat 29.

[0023] Furthermore, a control box 3 is bolted to one side of the hot water tank 1. A display screen 4 and control buttons 5 are installed on the front of the control box 3. A heating rod 6 is electrically connected to one side of the control box 3. The heating rod 6 is located inside the hot water tank 1. The control box 3 facilitates operation by staff, and the heating rod 6 can heat the water.

[0024] Furthermore, a conveyor motor 9 is installed on the front of the conveyor 8. The drive end of the conveyor motor 9 is fixed with a conveyor roller 10 through a coupling. The conveyor roller 10 is connected to the conveyor belt 11 for transmission. By starting the conveyor motor 9, the conveyor motor 9 drives the conveyor roller 10 to rotate, and the conveyor belt 11 can then start running.

[0025] Furthermore, the top of the vegetable pressing rack 13 is bolted to a mounting plate 14, and a drive motor 15 is mounted on the top of the mounting plate 14. The drive end of the drive motor 15 is keyed to a drive sprocket 16, and a transmission chain 17 is driven to the outside of the drive sprocket 16. By starting the drive motor 15, the drive motor 15 drives the transmission chain 17 to rotate through the drive sprocket 16, and the transmission chain 17 drives the transmission roller 18 to rotate through the transmission sprocket 20.

[0026] Furthermore, a drive roller 18 is rotatably connected to the inner side of the vegetable pressing rack 13, and a vegetable pressing belt 19 is driven to the outer side of the drive roller 18. A drive sprocket 20 is keyed to one end of the drive roller 18. The drive sprocket 20 is driven to the drive chain 17. The drive chain 17 drives the drive roller 18 to rotate through the drive sprocket 20. At this time, the vegetable pressing belt 19 operates and presses down on the vegetables to prevent them from floating to the surface.

[0027] Furthermore, a drain pipe 21 is threadedly connected to the front of the hot pot 1, a support leg 2 is threadedly connected to the bottom of the hot pot 1, and a return plate 7 is bolted to the top of the hot pot 1. The return plate 7 can collect water and return the water to the hot pot 1, and the water can be drained through the drain pipe 21 for replacement.

[0028] Working Principle: After installation, first check the installation, fixation, and safety features of this utility model. When using the blanching machine, the operator adds water to the blanching tank 1. Simultaneously, the heating rod 6 heats the water to a suitable temperature. Then, the vegetables are added to the preparation hopper 22. The operator then starts the conveyor motor 9, which drives the conveyor roller 10 to rotate, causing the conveyor belt 11 to start moving. Simultaneously, the drive motor 15 drives the transmission chain 17 via the drive sprocket 16, and the transmission chain 17 drives the transmission roller 18 via the transmission sprocket 20. At this time, the pressing belt 19 rotates, and the conveyor belt 11, while rotating, conveys the vegetables through the limit strip 12 and removes them from the preparation hopper 22 via the vegetable outlet 25. As the vegetables are removed from the preparation hopper 22, the operator... By activating the lifting pole 23, the lifting pole 23 drives the vegetable plate 24 to move up and down, thereby controlling the amount of vegetables discharged. When the vegetables are removed from the preparation hopper 22 and conveyed, the worker starts the dispersing motor 27 on the dispersing frame 26. The dispersing motor 27 drives the adjusting screw 28 to rotate, and the nut seat 29 drives the dispersing scraper 31 to move back and forth along the adjusting groove 30 due to the rotation direction of the adjusting screw 28. At this time, the dispersing scraper 31 can spread the vegetables evenly back and forth, so that the piled vegetables are evenly spread out. Then the vegetables are conveyed into the water of the blanching pool 1. At the same time, the pressing belt 19 presses down on the vegetables to prevent them from floating to the surface. Then the vegetables are removed from the blanching pool 1 by the conveyor belt 11. This completes the use of this utility model. This utility model has a simple structure and is safe and convenient to use.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A vegetable blanching machine for conveniently laying out vegetables, comprising a blanching tank (1), characterized in that: A conveyor (8) is installed inside the blanching tank (1). A conveyor belt (11) and a limiting shaft (801) are rotatably connected to the inside of the conveyor (8). A limiting strip (12) is installed on the outside of the conveyor belt (11). A pressing rack (13), a preparation hopper (22), and a dispersing rack (26) are bolted to the top of the conveyor (8). A lifting pole (23) is installed on the top of the preparation hopper (22). A vegetable placement board (24) is bolted to the bottom of the lifting pole (23). A vegetable discharge trough (25) is provided on one side of the preparation hopper (22). A dispersing motor (27) is installed on the front of the dispersing frame (26). An adjusting screw (28) is fixed to the drive end of the dispersing motor (27) through a coupling. A nut seat (29) is threaded to the outer side of the adjusting screw (28). An adjusting groove (30) is provided at the bottom of the dispersing frame (26). A dispersing scraper (31) is slidably connected to the inner side of the adjusting groove (30). The dispersing scraper (31) is bolted to the nut seat (29).

2. The vegetable blanching machine for conveniently laying out vegetables according to claim 1, characterized in that: A control box (3) is bolted to one side of the hot water tank (1). A display screen (4) and control buttons (5) are installed on the front of the control box (3). A heating rod (6) is electrically connected to one side of the control box (3). The heating rod (6) is located inside the hot water tank (1).

3. The vegetable blanching machine for conveniently laying out vegetables according to claim 1, characterized in that: The conveyor (8) is equipped with a conveyor motor (9) on its front side. The drive end of the conveyor motor (9) is fixed with a conveyor roller (10) through a coupling. The conveyor roller (10) is connected to the conveyor belt (11) for transmission.

4. The vegetable blanching machine for conveniently laying out vegetables according to claim 1, characterized in that: The top of the vegetable pressing rack (13) is bolted to a mounting plate (14), and a drive motor (15) is mounted on the top of the mounting plate (14). The drive end of the drive motor (15) is keyed to a drive sprocket (16), and a drive chain (17) is driven to the outside of the drive sprocket (16).

5. A vegetable blanching machine for conveniently laying out vegetables according to claim 1, characterized in that: The inner side of the vegetable pressing rack (13) is rotatably connected to a transmission roller (18), and the outer side of the transmission roller (18) is connected to a vegetable pressing belt (19). One end of the transmission roller (18) is keyed to a transmission sprocket (20), and the transmission sprocket (20) is connected to the transmission chain (17).

6. A vegetable blanching machine for conveniently laying out vegetables according to claim 1, characterized in that: The front of the hot water tank (1) is threaded with a drain pipe (21), the bottom of the hot water tank (1) is threaded with a support leg (2), and the top of the hot water tank (1) is bolted with a return plate (7).

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