A bacon processing spreader structure

CN224891793UActive Publication Date: 2026-10-27DECHANG COUNTY YIKE FOOD CO LTD
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Patent Information

Application Number
CN202522230706.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-10-22
Publication Date
2026-10-27
Estimated Expiration
2035-10-22

AI Technical Summary

Technical Problem

[0004]上述文件中,通过抹料球时腌料均匀涂抹在猪肉的表面,而抹料球除了平移以外位置不做变换,使得其与肉原料的接触面较少,且球与肉原料的接触只有一个曲面,难以在进行抹料时使腌料在原料上分布的更为均匀,由此,提出一种腊肉加工抹料结构

Benefits of technology

[0016]与现有技术相比,本申请的技术方案具有以下有益技术效果:

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a kind of preserved meat processing smearing structures, including support, the inside of support is equipped with conveyor belt for conveying raw materials, further includes: moving frame, it is installed in the upper end outside of support;Mounting box, it is installed in the inboard of moving frame, mounting box and moving frame are connected by two hydraulic telescopic links between;Support, it is installed in the downside of mounting box;Smoothing roller, it is rotationally connected to the inboard of the lower end of support.The utility model in the process of translation of smoothing roller, by the contact of second pulley and adjusting plate, so that support is simultaneously reciprocating sliding in translation process, and then the position of smoothing roller repeatedly changes, since the outer surface of smoothing roller is evenly designed with several concave surfaces, when smoothing roller is reciprocating sliding in translation process, can be evenly applied to preserved meat raw material on curing material, make curing material more evenly distributed on preserved meat raw material, improve smearing effect, so that preserved meat raw material better absorption effect of curing material.
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Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, specifically to a cured meat processing coating structure. Background Technology

[0002] Cured meat refers to a processed product made by marinating meat and then baking or sun-drying it. This method gives cured meat a strong ability to preserve it, extending its shelf life and adding a unique flavor. In the process of making cured meat, before marinating, the marinade needs to be applied to the surface of the meat so that it can absorb the aroma of the marinade and enhance the flavor of the cured meat.

[0003] Chinese utility model patent CN127446562U discloses a novel cured meat marinating machine, including a marinating machine support frame. First grooves are formed on both sides of the top edge of the support frame, and support frames are fitted into the inner walls of both first grooves. Weight-reducing grooves are formed on the inner walls of both sides of the top of the support frames. First electric telescopic rods are inserted at the middle positions of both sides of the top of the support frames. Fixed frames are fixed to the output ends of both first electric telescopic rods, and marinating balls are fitted onto one end of each fixed frame. In this novel cured meat marinating machine, during marinating, the first electric telescopic rods are activated to lower the fixed frames and marinating balls, bringing them into contact with the pork in the marinating grooves. Then, the second electric telescopic rod is activated to move the support frame, causing the marinating balls to roll and displace on the surface of the pork, squeezing the marinade placed on it and evenly coating the pork while simultaneously squeezing the pork to ensure full absorption of the marinade, thereby improving the practicality of the device.

[0004] In the aforementioned document, the marinade is evenly applied to the surface of the pork using a marinating ball. However, the position of the marinating ball remains unchanged except for translation, resulting in a small contact area between the ball and the pork. Furthermore, the contact area between the ball and the pork is only a single curved surface, making it difficult to distribute the marinade more evenly on the pork during the marinating process. Therefore, a marinating structure for cured pork processing is proposed. Utility Model Content

[0005] The purpose of this invention is to provide a coating structure for processing cured meat, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a sizing structure for processing cured meat, including a support, a conveyor belt for conveying raw materials installed inside the support, and further including: A movable frame, which is installed on the upper outer side of the support; The mounting box is installed inside the mobile frame, and the mounting box and the mobile frame are connected by two hydraulic telescopic rods. The bracket is installed on the lower side of the mounting box; The spreading roller is rotatably connected to the inner side of the lower end of the support.

[0007] Based on the above technical solution, the present invention can be further improved as follows.

[0008] Preferably, the hydraulic telescopic rod is installed at the top of the inner end of the mobile frame, and the output end of the hydraulic telescopic rod is fixed to the mounting box.

[0009] Preferably, the upper end of the movable frame is internally threaded with a lead screw.

[0010] Preferably, a support plate is installed on the upper inner side of the conveyor belt, the support plate is fixed to the inner wall of the support, and the upper surface of the support plate is in contact with the conveyor belt.

[0011] Preferably, a limiting frame is installed on both sides of the outer end of the support, and a first pulley is installed on the opposite side of the lower end of the movable frame, with the first pulley slidably connected to the inside of the limiting frame.

[0012] Preferably, adjustment plates are installed on both sides of the inner wall of the support, the cross-section of the adjustment plates is wavy, and the concave and convex points between the two adjustment plates are staggered.

[0013] Preferably, a second pulley is installed on each of the outer ends of the bracket, and the second pulley is in contact with the outer surface of the adjustment plate.

[0014] Preferably, the upper end of the bracket is fixed with two sliders, and each of the two sliders has a mounting rod fixed inside the mounting box.

[0015] Preferably, the outer surface of the wiping roller is uniformly designed with several concave surfaces. Beneficial effects

[0016] Compared with the prior art, the technical solution of this application has the following beneficial technical effects: This invention uses a spreading roller to contact the marinade on the cured meat raw material. When the screw rotates, it drives the moving frame to move horizontally, which in turn causes the mounting box to move horizontally, and the frame to move horizontally, which in turn drives the spreading roller to move horizontally. The spreading roller spreads the marinade evenly on the cured meat through the horizontal movement of the spreading roller. During the translation of the spreading roller, the contact between the second pulley and the adjusting plate causes the support to slide back and forth during the translation process, thereby causing the position of the spreading roller to change repeatedly. Since the outer surface of the spreading roller is uniformly designed with several concave surfaces, the spreading roller can spread the marinade on the cured meat raw material evenly when it slides back and forth during the translation process, making the marinade more evenly distributed on the cured meat raw material, improving the spreading effect, and making the cured meat raw material absorb the marinade better. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model; Figure 2 This is a three-dimensional cross-sectional structural diagram of the present invention; Figure 3 This is an enlarged structural diagram of the localized corrosion of the adjustment plate of this utility model; Figure 4 This is a schematic diagram of the orthographic structure of this utility model.

[0018] In the diagram: 1. Support; 11. Limiting frame; 12. Support plate; 2. Moving frame; 21. Hydraulic telescopic rod; 22. First pulley; 3. Mounting box; 31. Mounting rod; 4. Bracket; 41. Slider; 42. Second pulley; 5. Spreading roller; 6. Conveyor belt; 61. Support plate; 7. Adjusting plate; 8. Lead screw. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] A bacon processing and coating structure includes a support 1, which is supported by legs at the bottom and placed in the desired position. A conveyor belt 6 is installed inside the support 1. The conveyor belt 6 can use existing equipment and is used to transport the bacon raw materials that need to be coated.

[0021] In this embodiment, as Figure 1 , Figure 2 and Figure 3 A movable frame 2 is installed on the outer side of the upper end of the support 1, and an installation box 3 is installed on the inner side of the movable frame 2. A bracket 4 is installed on the lower side of the installation box 3. A spreading roller 5 is rotatably connected to the inner side of the lower end of the bracket 4. The spreading roller 5 spreads the marinade on the cured meat raw material evenly. The installation box 3 and the movable frame 2 are connected by two hydraulic telescopic rods 21. The hydraulic telescopic rods 21 are installed on the top of the inner end of the movable frame 2, and the output end of the hydraulic telescopic rods 21 is fixed to the installation box 3. The extension and retraction of the hydraulic telescopic rods 21 drives the installation box 3 to rise and fall, so that the spreading roller 5 can contact the marinade on the surface of the cured meat raw material.

[0022] Furthermore, a lead screw 8 is threadedly connected to the upper end of the movable frame 2. The rotation of the lead screw 8 can drive the movable frame 2 to move horizontally. During the horizontal movement of the movable frame 2, the mounting box 3 and the bracket 4 move horizontally at the same time, so as to drive the spreading roller 5 to move, so as to spread the coating on the cured meat raw material more widely. Two support plates 12 are installed on the upper end of the support 1. The lead screw 8 is rotatably connected between the two support plates 12. A forward and reverse motor is installed on the outer end of one of the support plates 12. The output shaft of the forward and reverse motor is connected to the lead screw 8. The specific connection method can adopt the existing technology. The forward and reverse motor drives the lead screw 8 to rotate.

[0023] Furthermore, a support plate 61 is installed on the upper side inside the conveyor belt 6. The support plate 61 is fixed to the inner wall of the support 1, and the upper surface of the support plate 61 is in contact with the conveyor belt 6. This allows the support plate 61 to provide further support when the spreading roller 5 spreads the cured meat raw material, thus preventing excessive stress on the conveyor belt 6 and improving its service life.

[0024] Furthermore, limit frames 11 are installed on both sides of the outer end of the support 1, and first pulleys 22 are installed on opposite sides of the lower end of the movable frame 2. The first pulleys 22 are slidably connected to the inside of the limit frames 11. The movable frame 2 is slidably connected to the limit frames 11 through the first pulleys 22, thereby improving the stability of the movable frame 2 when it is translated.

[0025] In a further embodiment, such as Figure 1 , Figure 3 and Figure 4 Adjustment plates 7 are installed on both sides of the inner wall of the support 1. The cross-section of the adjustment plate 7 is wavy, and the concave and convex points between the two adjustment plates 7 are staggered. At the same time, second pulleys 42 are installed on both sides of the outer end of the bracket 4. The second pulleys 42 are in contact with the outer surface of the adjustment plate 7, so that the position of the bracket 4 can be repeatedly changed by the adjustment plate 7 during the translation process, and the back and forth sliding can be performed repeatedly, so that the smoothing roller 5 can maintain reciprocating sliding during the translation process.

[0026] Furthermore, two sliders 41 are fixed to the upper end of the bracket 4. Each slider 41 has a mounting rod 31 running through it. The mounting rod 31 is fixed inside the mounting box 3. The sliders 41 can slide on the outside of the mounting rod 31 to provide space for the bracket 4 to slide back and forth.

[0027] Furthermore, the outer surface of the spreading roller 5 is uniformly designed with several concave surfaces, so that when the spreading roller 5 moves horizontally and slides back and forth, the spreading roller 5 spreads the marinade evenly on the cured meat raw material, and the distribution of the marinade on the cured meat raw material is more uniform, so that the cured meat raw material used for processing can better absorb the marinade.

[0028] Working principle: The raw materials for cured meat to be processed are placed on the conveyor belt 6. The surface of the raw materials is pre-coated with marinade. The conveyor belt 6 transports the cured meat to the support 1. After the cured meat enters the support 1, the conveyor belt 6 is paused. At this time, the hydraulic telescopic rod 21 is activated to lower the mounting box 3 so that the spreading roller 5 can come into contact with the marinade on the cured meat. Then, the forward and reverse motor is activated to rotate the lead screw 8, which drives the moving frame 2 to move horizontally. This causes the mounting box 3 to move horizontally along the support 4. The support 4 then moves the spreading roller 5 horizontally, and the spreading roller 5 spreads the marinade evenly on the cured meat through the horizontal movement of the spreading roller 5.

[0029] During the translation of the spreading roller 5, the second pulley 42 contacts the adjusting plate 7, causing the support 4 to slide back and forth during the translation process. This causes the position of the spreading roller 5 to change repeatedly. Since the outer surface of the spreading roller 5 is uniformly designed with several concave surfaces, the spreading roller 5 can spread the marinade on the cured meat raw material evenly during the translation process, making the marinade more evenly distributed on the cured meat raw material, improving the spreading effect, and making the cured meat raw material absorb the marinade better.

[0030] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0031] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A basting structure for processing cured meat, comprising a support (1), wherein a conveyor belt (6) for conveying raw materials is installed inside the support (1), characterized in that, Also includes: The movable frame (2) is installed on the outer side of the upper end of the support (1); The mounting box (3) is installed inside the mobile frame (2), and the mounting box (3) and the mobile frame (2) are connected by two hydraulic telescopic rods (21); The bracket (4) is installed on the underside of the mounting box (3); The smoothing roller (5) is rotatably connected to the inner side of the lower end of the bracket (4).

2. The bacon processing coating structure according to claim 1, characterized in that: The hydraulic telescopic rod (21) is installed on the top of the inner end of the mobile frame (2), and the output end of the hydraulic telescopic rod (21) is fixed to the mounting box (3).

3. The bacon processing coating structure according to claim 1, characterized in that: The upper end of the movable frame (2) is internally threaded with a lead screw (8).

4. The bacon processing coating structure according to claim 1, characterized in that: A support plate (61) is installed on the upper inner side of the conveyor belt (6). The support plate (61) is fixed to the inner wall of the support (1), and the upper surface of the support plate (61) is in contact with the conveyor belt (6).

5. The bacon processing coating structure according to claim 1, characterized in that: Limiting frames (11) are installed on both sides of the outer end of the support (1), and first pulleys (22) are installed on opposite sides of the lower end of the movable frame (2). The first pulleys (22) are slidably connected to the inside of the limiting frames (11).

6. The bacon processing coating structure according to claim 1, characterized in that: Adjustment plates (7) are installed on both sides of the inner wall of the support (1). The cross-section of the adjustment plate (7) is wavy, and the concave and convex points between the two adjustment plates (7) are staggered.

7. The bacon processing coating structure according to claim 6, characterized in that: The bracket (4) has a second pulley (42) installed on both sides of its outer end, and the second pulley (42) is in contact with the outer surface of the adjustment plate (7).

8. The bacon processing coating structure according to claim 1, characterized in that: Two sliders (41) are fixed at the upper end of the bracket (4), and each of the two sliders (41) has a mounting rod (31) fixed inside the mounting box (3) through it.

9. The bacon processing coating structure according to claim 1, characterized in that: The outer surface of the smearing roller (5) is uniformly designed with several concave surfaces.