A chili sauce frying device

Abstract

The application relates to a chili sauce frying device, and belongs to the technical field of food processing equipment. The device comprises a rack and a frying container arranged on the rack. A stirring assembly is arranged on the frying container. The stirring assembly comprises a connecting rod, a driving motor and stirring blades. The frying container is horizontally arranged on the rack. A heating part is arranged on the side wall of the frying container close to the rack. The driving motor is arranged on the frying container and connected with one end of the connecting rod. The other end of the connecting rod is coaxially arranged in the frying container. The stirring blades are arranged on the connecting rod. The stirring blades comprise stirring parts with the same direction as the length direction of the connecting rod. When the connecting rod rotates, the stirring parts stir and fry the chili sauce on the bottom of the frying container. The application has the effect of improving the quality of chili sauce products.

Description

Technical Field

[0001] This application relates to the field of food processing equipment, and in particular to a chili sauce frying apparatus. Background Technology

[0002] Chili sauce is a common condiment in daily life. Its production process usually includes selecting ingredients, crushing, mixing, frying, and bottling. Traditionally, chili sauce is made by placing the wok on a stove and stirring it manually. However, the taste of chili sauce made in this way usually depends on the experience of the workers and is inefficient.

[0003] To address this issue, existing technologies have proposed using automated frying methods to replace manual frying. For example, in patent publication CN221241646U, a motor-driven stirring shaft is used to stir the stirring blades within the pot, replacing the manual frying process and thus improving the frying efficiency of chili sauce.

[0004] However, in the above-mentioned scheme, the axis of the stirring rod is perpendicular to the ground, and the stirring blades on the stirring rod are spaced apart along the length of the stirring rod. This means that when the stirring rod rotates, it can only drive the stirring blades to rotate horizontally. Therefore, it cannot stir the chili sauce in the pot vertically. This will cause the chili sauce at the bottom of the pot to burn during the frying process due to prolonged heating, which will reduce the quality of the chili sauce. Utility Model Content

[0005] To improve the quality of the finished chili sauce, this application provides a chili sauce frying apparatus, which adopts the following technical solution: The device includes a frame and a frying container mounted on the frame. The frying container is equipped with a stirring assembly, which includes a connecting rod, a drive motor, and stirring blades. The frying container is horizontally mounted on the frame. A heating element is located on the side wall of the frying container near the frame. The drive motor is mounted on the frying container and connected to one end of the connecting rod. The other end of the connecting rod is coaxially inserted into the frying container. The stirring blades are mounted on the connecting rod and include stirring parts that extend in the same direction as the length of the connecting rod. When the connecting rod rotates, the stirring parts stir-fry the chili sauce located at the bottom of the frying container.

[0006] Preferably, the stirring blade also includes a connecting part, and two connecting parts are provided and respectively connected to both ends of the stirring part. The end of the connecting part away from the stirring part is fixedly connected to the connecting rod.

[0007] Preferably, the stirring part is provided with a material receiving trough whose extension direction is consistent with the length direction of the stirring part.

[0008] Preferably, a traction component is provided on the frame, the frying container is hinged to the frame, and the traction component is used to traction the frying container to rotate up and down relative to the frame.

[0009] Preferably, a flexible feed pipe is provided at one end of the frying container, and a flexible discharge pipe is provided at the other end of the frying container.

[0010] Preferably, the frying container is equipped with a flexible water supply pipe.

[0011] Preferably, a scraper is provided on the side of the stirring section away from the connecting rod, which can abut against the inner wall of the frying container.

[0012] In summary, compared with the prior art, the advantages of this application are as follows: 1. By using a drive motor to drive the stirring part on the stirring blade, which is parallel to the length of the frying container, to rotate around the axis of the connecting rod, the stirring part can carry the chili sauce near the heating part in the frying container away from the heating part. This prevents the chili sauce piled at the bottom of the frying container from being in contact with the heating part for a long time, reducing the possibility of the chili sauce at the bottom of the frying container burning during the frying process, thus improving the product quality of the chili sauce.

[0013] 2. By hinged the frying container to the frame and installing a traction device on the frame that can pull the frying container up and down relative to the frame, after the chili sauce in the frying container is fried, the discharge port on the frying container can be pulled towards the ground by the traction device. This allows the fried chili sauce in the frying container to be poured out under its own gravity, thereby improving the efficiency of chili sauce pouring. Attached Figure Description

[0014] Figure 1 This is a perspective view of a chili sauce frying device according to an embodiment of this application; Figure 2 yes Figure 1 The left view in the middle; Figure 3 yes Figure 1 A three-dimensional schematic diagram of the stirring assembly; Figure 4 yes Figure 2 A schematic diagram of the cross-section after cutting along the middle AA line.

[0015] Explanation of reference numerals in the attached drawings: 1. Frame; 2. Stirring container; 3. Stirring assembly; 4. Connecting rod; 5. Drive motor; 6. Stirring blade; 7. Heating section; 8. Stirring section; 9. Connecting section; 10. Material tank; 11. Traction component; 12. Flexible feed pipe; 13. Flexible discharge pipe; 14. Flexible water supply pipe; 15. Scraper. Detailed Implementation

[0016] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0017] Example This application discloses a chili sauce frying device, referring to... Figure 1 , Figure 2 , Figure 3 and Figure 4 The device includes a frame 1 placed on the ground and a cylindrical frying container 2 mounted on the frame 1 with its axis horizontal to the ground. A heating element 7 is provided on the outer wall of the frying container 2 near the frame 1. The heating element 7 consists of a heating wire and a protective cover. The heating wire is located on the side wall of the frying container 2 near the ground, while the protective cover is placed over the heating wire.

[0018] A stirring assembly 3 is provided on the frying container 2. The stirring assembly 3 includes a connecting rod 4, a drive motor 5, and stirring blades 6. The drive motor 5 is coaxially located at one end of the frying container 2, and the output end of the drive motor 5 is connected to one end of the connecting rod 4. The end of the connecting rod 4 away from the drive motor 5 is located inside the frying container 2. When the drive motor 5 is started, the connecting rod 4 rotates together with the output end of the drive motor 5.

[0019] The stirring blade 6 includes a stirring part 8 and two connecting parts 9. The extension direction of the stirring part 8 is parallel to the length direction of the connecting rod 4. The two connecting parts 9 are fixedly installed at both ends of the stirring part 8 along its length, and the ends of the two connecting parts 9 away from the stirring part 8 are fixedly installed on the connecting rod 4. This allows the stirring part 8 to rotate along with the connecting rod 4 under the action of the drive motor 5 when the connecting rod 4 rotates around its own axis. During the rotation of the stirring part 8, it will move the chili sauce in the frying container 2 near the heating part 7 away from the heating part 7. This not only makes the chili sauce evenly stirred, but also replaces the chili sauce in the frying container 2 near the heating part 7. This prevents the chili sauce in the frying container 2 near the heating part 7 from easily burning, thus improving the yield of chili sauce.

[0020] Furthermore, a material container 10 is provided on the stirring part 8, with the extension direction being consistent with the length direction of the stirring part 8. This allows the stirring part 8 to have a larger contact area with the chili sauce during rotation, thereby driving more chili sauce located near the heating part 7 to move away from the heating part 7 at one time. This allows chili sauce in other parts of the frying container 2 to move closer to the heating part 7, which ensures that the chili sauce in the frying container 2 is heated evenly and is not easily burned.

[0021] It is worth mentioning that material troughs 10 can be provided on the two side walls along the length of the stirring section 8, so that the rotation direction of the drive motor 5 is not restricted.

[0022] A traction component 11, which is a hydraulic cylinder, is installed on the frame 1. The frying container 2 is hinged to the frame 1. The movable end of the traction component 11 is hinged to the outer wall of the frying container 2. This allows the traction component 11 to pull the frying container 2 up and down relative to the frame 1 when the movable end of the traction component 11 extends. This allows the traction component 11 to extend and lift the frying container 2 when the chili sauce inside the frying container 2 is not yet fully fried, so that the frying container 2 can be in a horizontal state to ensure that the chili sauce inside can be successfully fried during the frying process. When the frying is completed, the movable end of the traction component 11 is retracted, which causes the end of the frying container 2 near the traction component 11 to move towards the ground, thereby tilting the frying container 2 so that the fried chili sauce inside the frying container 2 can be poured out.

[0023] In order to accommodate the up-and-down rotation of the frying container 2 relative to the frame 1 under the action of the traction member 11, a flexible discharge pipe 13 is provided at the end of the frying container 2 near the traction member 11, and a flexible feed pipe 12 is provided at the end of the frying container 2 away from the traction member 11. This allows the flexible discharge pipe 13 and the flexible feed pipe 12 to adapt to the positional changes of the frying container 2 when the frying container 2 rotates relative to the frame 1 under the action of the traction member 11.

[0024] In other embodiments, the movable end of the traction member 11 can also support the frying container 2 in a non-extended state so that the frying container 2 is in a horizontal state. When it is necessary to pour out the chili sauce, the movable end of the traction member 11 can be extended so that the horizontal height of the end of the frying container 2 connected to the traction member 11 is higher than the horizontal height of the end of the frying container 2 hinged to the frame 1, thereby facilitating the pouring out of the frying container 2 containing the frying sauce. In this case, the flexible discharge pipe 13 is located at the end of the frying container away from the traction member 11, while the flexible feed pipe 12 is located at the end of the frying container close to the traction member 11.

[0025] Furthermore, a flexible water supply pipe 14 is provided on the frying container 2, which allows water to be supplied into the frying container 2 through the flexible water supply pipe 14 to clean the inside of the frying container 2 after the chili sauce is fryed. The water after cleaning can be discharged through the flexible discharge pipe 13.

[0026] It should be noted that valves (not shown in the figure) are installed on the flexible feed pipe 12, the flexible discharge pipe 13, and the flexible water supply pipe 14 to prevent the chili sauce in the frying container 2 from leaking out unnecessarily.

[0027] Furthermore, a scraper 15 is provided on the side of the stirring section 8 away from the connecting rod 4, which can abut against the inner wall of the frying container 2. The scraper 15 is made of high-temperature resistant silicone, which prevents the scraper from easily damaging the inner wall of the frying container 2 when scraping it. At the same time, it can also work with the flexible water supply pipe 14 to deliver water into the frying container 2 to remove the chili sauce adhering to the inner wall of the frying container 2, thereby further improving the cleaning quality of the inside of the frying container 2.

[0028] The implementation principle of this application embodiment is as follows: the traction member 11 is in the extended state so that the frying container 2 is kept horizontal on the frame 1. Then, the chili sauce to be fried is fed into the frying container 2 through the flexible feed pipe 12. The heating part 7 is started, and the drive motor 5 is started at the same time, which drives the stirring part 8 to rotate together with the connecting rod 4, thereby realizing the frying of the chili sauce.

[0029] Once the chili sauce is cooked, the traction component 11 is activated, causing it to retract. At this time, the end of the cooking container 2 connected to the traction component 11 rotates towards the ground. This allows the cooked chili sauce inside the cooking container 2 to move towards the flexible discharge pipe 13 under its own gravity, thus completing the pouring of the chili sauce.

[0030] If there is no need to stir-fry the chili sauce again, water can be sent into the stir-frying container 2 through the flexible water pipe 14 when the traction component 11 is in the retracted state. Then, the chili sauce adhering to the inner wall of the stir-frying container 2 can be scraped off by starting the drive motor 5. After the mixture of chili sauce and water in the stir-frying container 2 is discharged from the flexible discharge pipe 13, the drive motor 5 stops working, the traction component 11 is lifted again, so that the stir-frying container 2 returns to the horizontal state and is ready to be stir-fried for the next time.

[0031] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A chili sauce frying apparatus, comprising a frame (1) and a frying container (2) disposed on the frame (1), wherein the frying container (2) is provided with a stirring assembly (3) and a heating element (7), characterized in that: The stirring assembly (3) includes a connecting rod (4), a drive motor (5), and stirring blades (6). The frying container (2) is horizontally mounted on the frame (1). The drive motor (5) is mounted on the frying container (2) and connected to one end of the connecting rod (4). The other end of the connecting rod (4) is coaxially inserted into the frying container (2). The stirring blades (6) are mounted on the connecting rod (4). The stirring blades (6) include a stirring part (8) whose extension direction is consistent with the length direction of the connecting rod (4). When the connecting rod (4) rotates, the stirring part (8) stirs up the chili sauce located at the bottom of the frying container (2).

2. The chili sauce frying device according to claim 1, characterized in that: The stirring blade (6) also includes a connecting part (9), which is provided in two parts and is respectively connected to both ends of the stirring part (8). The end of the connecting part (9) away from the stirring part (8) is fixedly connected to the connecting rod (4).

3. The chili sauce frying device according to claim 2, characterized in that: The stirring part (8) is provided with a material container (10) whose extension direction is consistent with the length direction of the stirring part (8).

4. The chili sauce frying device according to claim 1, characterized in that: The frame (1) is provided with a traction member (11), the frying container (2) is hinged to the frame (1), and the traction member (11) is used to pull the frying container (2) to flip up and down relative to the frame (1).

5. The chili sauce frying device according to claim 4, characterized in that: One end of the frying container (2) is provided with a flexible feed pipe (12), and the other end of the frying container (2) is provided with a flexible discharge pipe (13).

6. The chili sauce frying device according to claim 4, characterized in that: The frying container (2) is equipped with a flexible water delivery pipe (14).

7. The chili sauce frying device according to claim 6, characterized in that: The stirring part (8) is provided with a scraper (15) on the side away from the connecting rod (4) that can abut against the inner wall of the frying container (2).

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