A cold chain soaking and conveying line for vermicelli

Abstract

The utility model discloses a kind of vermicelli cold chain soaking conveying line, it is related to vermicelli production equipment technical field, and it includes: soaking box, the first conveying device and second conveying device are respectively arranged in the inside of soaking box along the length direction of itself, the first conveying device is used to receive external vermicelli, and vermicelli is conveyed to second conveying device, and the second conveying device is used to convey vermicelli outward;Gap is left between the first conveying device and second conveying device, and the conveying speed of the second conveying device is greater than the conveying speed of the first conveying device.Using the present scheme, by the second conveying device of faster speed, vermicelli that occurs partial curling can be straightened, so as to facilitate the cutting process of rear.

Description

Technical Field

[0001] This utility model relates to the technical field of vermicelli production equipment, specifically to a vermicelli cold chain soaking and conveying line. Background Technology

[0002] When vermicelli is produced in an automated factory, the vermicelli is dried and shaped, then transported to a cold chain for soaking and cooling, and then enters the subsequent cutting process for fixed-length cutting.

[0003] In existing technologies, when rice noodles are soaked and transported in the cold chain, the soaking process causes the rice noodles to undulate and swing locally, resulting in local curling of the transported rice noodles, which is not conducive to the subsequent fixed-length cutting. Utility Model Content

[0004] To address the shortcomings of existing technologies, this invention aims to provide a cold chain soaking and conveying line for vermicelli. By employing this solution, a faster second conveying device can straighten vermicelli that has become partially curled, thus facilitating subsequent cutting processes.

[0005] This utility model is achieved through the following technical solution:

[0006] A cold chain soaking and conveying line for vermicelli includes:

[0007] A soaking tank, wherein a first conveying device and a second conveying device are respectively provided inside the soaking tank along its own length direction. The first conveying device is used to receive external vermicelli and convey the vermicelli to the second conveying device, and the second conveying device is used to convey the vermicelli outward.

[0008] There is a gap between the first conveying device and the second conveying device, and the conveying speed of the second conveying device is greater than that of the first conveying device.

[0009] Compared to existing technologies where the soaking process causes localized undulation and wobble in the vermicelli, leading to curling during transport, this invention provides a cold chain soaking and conveying line for vermicelli. This solution utilizes a faster second conveying device to straighten the curled vermicelli, facilitating subsequent cutting. Specifically, the system includes a soaking tank, which serves as the cold chain and is of sufficient length, filled with cooling water. The produced vermicelli is quite long; when several vermicelli are placed side-by-side in the soaking tank, one end is positioned before the tank's inlet, while the other end extends from the outlet to the conveying device in the cutting process. Inside the soaking tank are a first and a second conveying device. The vermicelli falls onto the conveying surfaces of both devices and is sequentially conveyed forward. Because the second conveying device operates at a higher speed than the first, any curling caused by the water flow is straightened upon entering the second conveying device, facilitating the subsequent fixed-length cutting process.

[0010] Further optimization involves a specific structure for the conveying surface, where both the first and second conveying devices include chains located on both sides, and the conveying surfaces are both chain meshes. The chain mesh facilitates the flow and cooling of the soaking water.

[0011] Further optimization involves facilitating the outward transport of the vermicelli. One end of the second conveying device gradually slopes upwards towards the outlet at the other end, while the other end extends out of the soaking tank. The conveying surface of the second conveying device is inclined, allowing the vermicelli to quickly emerge from the water and be transported outwards by climbing the slope. The end of the conveying surface of the second conveying device is a horizontal section.

[0012] A further optimization involves gathering the dispersed vermicelli during discharge. Baffles are installed on both sides above the conveying surface of the second conveying device. These baffles are positioned along the conveying direction of the second conveying device and gradually tilt towards the other baffle as they approach the outlet of the second conveying device. In this design, the baffles are fixedly connected to the inner wall of the soaking tank. A small gap is left between the lower side of the baffles and the conveying surface of the second conveying device. The two baffles tilt towards each other, allowing the dispersed vermicelli to be gradually gathered by the two baffles, thus facilitating subsequent conveying.

[0013] Further optimization, to facilitate the entry of vermicelli and achieve rapid cooling, involves placing the first conveying device horizontally within the soaking tank. A downward-sloping ramp is located at the inlet of the soaking tank, the ramp being higher than the tank's height and inclined downwards in the conveying direction. The vermicelli can enter from the outside and hang on the ramp, then fall downwards and onto the first conveying device.

[0014] To further optimize the process and prevent foreign objects from falling into the soaking tank, the upper side of the soaking tank is open, and several removable covers are evenly distributed at the open position.

[0015] Further optimization involves rinsing the vermicelli at the inlet of the soaking tank and facilitating soaking water circulation. A first bracket is installed at the inlet of the soaking tank, housing a first lifting spray bar. This first lifting spray bar is located directly above the first conveying device and perpendicular to its conveying direction. Several spray heads can be mounted on the first lifting spray bar, or spray holes can be directly formed on it, allowing the spray heads or holes to be aimed at the vermicelli for spraying. A circulation pipe is located at the bottom of the soaking tank and connected to a circulation pump for circulation.

[0016] For further optimization, to facilitate adjustment of the spray height, the first bracket is equipped with a first rotary motor at the top, and pulleys are provided at the top and bottom of the side rods on both sides of the first bracket, with belt drive between the upper and lower pulleys; the two ends of the first lifting spray rod are respectively connected to the two belt sides.

[0017] Further optimization involves rinsing the vermicelli at the outlet of the soaking tank and facilitating soaking water circulation. A second bracket is installed at the outlet of the soaking tank, and a second lifting spray bar is located directly above the second conveying device and perpendicular to its conveying direction. Similarly, several spray heads can be hung on the second lifting spray bar, or spray holes can be directly formed on the second lifting spray bar so that the spray heads or holes are aligned with the vermicelli for spraying.

[0018] For further optimization, to facilitate adjustment of the spray height, the second bracket is equipped with a second rotary motor at the top, and pulleys are provided at the top and bottom of the side rods on both sides of the second bracket, with belt drive between the upper and lower pulleys; the two ends of the second lifting spray rod are respectively connected to the two belt sides.

[0019] Compared with the prior art, this utility model has the following advantages and beneficial effects:

[0020] This invention provides a cold chain soaking and conveying line for vermicelli. By using this solution, a faster second conveying device can straighten vermicelli that has become partially curled, thus facilitating the subsequent cutting process. Attached Figure Description

[0021] The accompanying drawings, which are included to provide a further understanding of the embodiments of the present invention and form part of this application, do not constitute a limitation thereof. In the drawings:

[0022] Figure 1 This utility model provides a structural schematic diagram of a cold chain soaking and conveying line for vermicelli.

[0023] Figure 2 This utility model provides an internal schematic diagram of a cold chain soaking conveyor line for vermicelli (with the cover plate and chain mesh removed).

[0024] The attached diagram shows the markings and corresponding component names:

[0025] 1-Soaking tank, 2-First conveying device, 201-Drive motor, 3-Second conveying device, 4-Chain, 5-Baffle, 6-Cover plate, 7-First hanging frame, 701-First rotary motor, 8-First lifting spray bar, 9-Second hanging frame, 901-Second rotary motor, 10-Second lifting spray bar, 11-Chain net, 12-Inclined plate. Detailed Implementation

[0026] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the embodiments and accompanying drawings. The illustrative embodiments and descriptions of this utility model are only used to explain this utility model and are not intended to limit this utility model.

[0027] Example: This example provides a cold chain soaking and conveying line for vermicelli, such as... Figures 1-2 As shown, it includes:

[0028] Soaking tank 1, wherein a first conveying device 2 and a second conveying device 3 are respectively provided inside the soaking tank 1 along its own length direction. The first conveying device 2 is used to receive external vermicelli and convey the vermicelli to the second conveying device 3. The second conveying device 3 is used to convey the vermicelli outward.

[0029] There is a gap between the first conveying device 2 and the second conveying device 3, and the conveying speed of the second conveying device 3 is greater than the conveying speed of the first conveying device 2.

[0030] Compared to existing technologies, where the soaking process causes localized undulation and swaying of the vermicelli, resulting in localized curling of the conveyed vermicelli, this invention provides a cold chain soaking and conveying line for vermicelli. Using this solution, a faster second conveying device 3 can straighten the locally curled vermicelli, thus facilitating the subsequent cutting process. The specific solution includes a soaking tank 1, which serves as a cold chain and has sufficient length, filled with cooling water. After production, the vermicelli has a long length. When several vermicelli are placed side-by-side in the soaking tank 1, one end of the vermicelli is located in the process before the inlet of the soaking tank 1, while the other end extends from the outlet of the soaking tank 1 to the conveying device in the cutting process. Inside the soaking tank 1, there is a first conveying device 2 and a second conveying device 3. The vermicelli falls onto the conveying surfaces of the first and second conveying devices 2 and 3 in the soaking tank 1 and is driven forward sequentially by both. Because the conveying speed of the second conveying device 3 is greater than that of the first conveying device 2, the local curling of the vermicelli due to water flow can be straightened when entering the second conveying device 3, thus facilitating its entry into the subsequent fixed-length cutting process.

[0031] In some embodiments, as a specific structure of the conveying surface, both the first conveying device 2 and the second conveying device 3 include chains 4 located on both sides, and the conveying surface is a chain mesh 11. The chain mesh 11 facilitates the flow and cooling of the soaking water.

[0032] In some embodiments, to facilitate the outward conveying of the vermicelli, one end of the second conveying device 3 gradually tilts upward toward the outlet at the other end, and the other end of the second conveying device 3 extends out of the soaking tank 1. The conveying surface of the second conveying device 3 is inclined, so that the vermicelli can quickly emerge from the water surface and be conveyed outward by climbing the incline. The end of the conveying surface of the second conveying device 3 is a horizontal section.

[0033] In some embodiments, to gather a number of dispersed vermicelli noodles when they are discharged, baffles 5 are provided on both sides above the conveying surface of the second conveying device 3. The baffles 5 are arranged along the conveying direction of the second conveying device 3, and the baffles 5 gradually tilt towards the other baffle 5 in the direction of the outlet of the second conveying device 3. In this solution, the baffles 5 are fixedly connected to the inner wall of the soaking tank 1, and a small gap is left between the lower side of the baffle 5 and the conveying surface of the second conveying device 3. The two baffles 5 are tilted towards each other, so that the dispersed vermicelli noodles can be gradually gathered by the two baffles 5, thereby facilitating subsequent conveying.

[0034] In some embodiments, to facilitate the entry of the vermicelli and achieve rapid cooling, the first conveying device 2 is placed horizontally in the soaking tank 1. An inclined plate is provided at the inlet of the soaking tank 1, the inclined plate being higher than the height of the soaking tank 1 and inclined downwards in the conveying direction. The vermicelli can enter from the outside and hang on the inclined plate, then fall downwards through the inclined plate and enter the first conveying device 2.

[0035] In some embodiments, to prevent foreign objects from falling into the soaking tank 1, the upper side of the soaking tank 1 is open, and several removable covers are evenly distributed at the open position.

[0036] In some embodiments, to rinse the vermicelli at the inlet of the soaking tank 1 and facilitate the circulation of soaking water, a first bracket 7 is installed at the inlet of the soaking tank 1. A first lifting spray rod is installed within the first bracket 7, located directly above the first conveying device 2 and perpendicular to its conveying direction. Several spray heads can be hung on the first lifting spray rod, or spray holes can be directly formed on it, allowing the spray heads or holes to be aimed at the vermicelli for spraying. A circulation pipe is provided at the bottom of the soaking tank 1, connected to a circulation pump, to achieve circulation.

[0037] In some embodiments, to facilitate adjustment of the spray height, the first bracket 7 is equipped with a first rotary motor 701 at the top, and the top and bottom of the side rods on both sides of the first bracket 7 are provided with pulleys, and the upper and lower pulleys are driven by belts; the two ends of the first lifting spray rod are respectively connected to the two belt sides.

[0038] In some embodiments, to rinse the vermicelli at the outlet of the soaking tank 1 and facilitate the circulation of soaking water, a second bracket 9 is installed at the outlet end of the soaking tank 1. A second lifting spray rod is installed inside the second bracket 9. The second lifting spray rod is located directly above the second conveying device 3 and perpendicular to the conveying direction of the second conveying device 3. Similarly, several spray heads can be hung on the second lifting spray rod, or spray holes can be directly opened on the second lifting spray rod so that the spray heads or spray holes are aligned with the vermicelli for spraying.

[0039] In some embodiments, to facilitate adjustment of the spray height, the second bracket 9 is equipped with a second rotary motor 901 at the top, and the top and bottom of the side rods on both sides of the second bracket 9 are provided with pulleys, and the upper and lower pulleys are driven by belts; the two ends of the second lifting spray rod are respectively connected to the two belt sides.

[0040] The specific embodiments described above further illustrate the purpose, technical solution, and beneficial effects of this utility model. It should be understood that the above description is only a specific embodiment of this utility model and is not intended to limit the scope of protection of this utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the scope of protection of this utility model.

Claims

1. A cold chain soaking and conveying line for vermicelli, characterized in that, include: Soaking tank (1), the soaking tank (1) is provided with a first conveying device (2) and a second conveying device (3) along its own length direction. The first conveying device (2) is used to receive external vermicelli and convey the vermicelli to the second conveying device (3). The second conveying device (3) is used to convey vermicelli to the outside. There is a gap between the first conveying device (2) and the second conveying device (3), and the conveying speed of the second conveying device (3) is greater than the conveying speed of the first conveying device (2).

2. The vermicelli cold chain soaking and conveying line according to claim 1, characterized in that, Both the first conveying device (2) and the second conveying device (3) include chains (4) located on both sides, and the conveying surface is a chain mesh (11).

3. The vermicelli cold chain soaking and conveying line according to claim 1, characterized in that, The second conveying device (3) is inclined upwards from one end toward the outlet at the other end, and the other end of the second conveying device (3) extends out of the soaking tank (1).

4. The vermicelli cold chain soaking and conveying line according to claim 1, characterized in that, The second conveying device (3) has baffles (5) on both sides above the conveying surface. The baffles (5) are arranged along the conveying direction of the second conveying device (3), and the baffles (5) gradually tilt towards the other baffle (5) in the direction of the outlet of the second conveying device (3).

5. A cold chain soaking and conveying line for vermicelli according to claim 1, characterized in that, The first conveying device (2) is placed horizontally in the soaking tank (1). An inclined plate (12) is provided at the inlet of the soaking tank (1). The inclined plate (12) is higher than the height of the soaking tank (1) and is inclined downward in the conveying direction.

6. The vermicelli cold chain soaking and conveying line according to claim 1, characterized in that, The upper side of the soaking tank (1) is open, and several detachable cover plates (6) are evenly distributed at the open position.

7. A cold chain soaking and conveying line for vermicelli according to claim 1, characterized in that, The inlet end of the soaking tank (1) is provided with a first hanging frame (7), and a first lifting spray rod (8) is provided inside the first hanging frame (7). The first lifting spray rod (8) is located directly above the first conveying device (2) and is perpendicular to the conveying direction of the first conveying device (2).

8. A cold chain soaking and conveying line for vermicelli according to claim 7, characterized in that, The first hanger (7) has a first rotary motor (701) on top, and the top and bottom of the side rods on both sides of the first hanger (7) are provided with pulleys, and the upper and lower pulleys are driven by belts; the two ends of the first lifting spray bar (8) are respectively connected to the two belt sides.

9. A cold chain soaking and conveying line for vermicelli according to claim 1, characterized in that, The outlet end of the soaking tank (1) is provided with a second bracket (9), and a second lifting spray bar (10) is provided inside the second bracket (9). The second lifting spray bar (10) is located directly above the second conveying device (3) and is perpendicular to the conveying direction of the second conveying device (3).

10. A cold chain soaking and conveying line for vermicelli according to claim 9, characterized in that, The second hanger (9) has a second rotary motor (901) on top, and the top and bottom of the side rods on both sides of the second hanger (9) are equipped with pulleys, and the upper and lower pulleys are driven by belts; the two ends of the second lifting spray bar (10) are respectively connected to the two belt sides.

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