Full-automatic energy-saving gas frying pan

Abstract

The utility model discloses a full -automatic energy -conserving gas frying pan relates to gas frying pan field, including support and the support inside setting's gas stove, and the upper end of gas stove is placed and fries the pot, its characterized in that: the end of support is installed mechanical arm, and the bottom of mechanical arm is provided with frying pan planetary five claw stirring shaft, and frying pan planetary five claw stirring shaft is located the inside of frying pot, the front and rear ends of support are installed with the auxiliary dumping mechanism, and the upper end of gas stove is provided with the gas outlet. This full -automatic energy -conserving gas frying pan, when frying hot pot material, can automatically pass through frying pan planetary five claw stirring shaft and stir, need not manual frying, after frying, through the setting of drive expansion link, can automatically make frying pot overturn, pour hot pot material, can automatically fry, and can automatically pour after frying, and the labor intensity is small, and the output is much, realizes large -scale automatic production.

Description

Technical Field

[0001] This utility model relates to the field of gas-fired wok technology, specifically a fully automatic energy-saving gas-fired wok. Background Technology

[0002] The fully automatic energy-saving gas-fired wok for hot pot base processing food factories is an industrial equipment specifically designed for the production of hot pot base. It features automation and energy-saving functions. It mainly uses gas as its energy source and efficiently heats the food through the heat generated by the combustion of gas. It is suitable for large-scale, continuous production. During the processing of hot pot base, this type of wok is responsible for efficiently and evenly stir-frying various seasonings, oils, spices and other raw materials, giving the base a rich aroma and color, and ensuring stable product quality.

[0003] In the existing technology, when stir-frying hot pot base in a gas-fired wok, the hot pot base is not stir-fried evenly, which can easily affect the stir-frying process.

[0004] To overcome the above shortcomings, a Chinese patent (publication number CN214257889U) discloses a novel gas-fired wok for hot pot base, including a stove. A base is fixedly connected to the bottom of the stove, and a semi-circular pot body is set above the stove. Two fixed supports are fixedly connected to the top of the base near one side. The top of the two fixed supports are rotatably connected to the pot body support via hinges. A first hydraulic cylinder is rotatably connected to the side of the fixed support near the stove via a hinge. One end of the first hydraulic cylinder is rotatably connected to the bottom of the pot body support via a hinge. A stirring support is fixedly connected to the top of the base near one side. A cavity is opened at the center of the top of the stirring support. The first hydraulic cylinder can realize the pot body to tilt and pour out the material. An observation hole can be used to observe the combustion of the internal burner. Planetary stirring blades are used to stir the material. A control panel can realize the operation and function of the equipment and provide reminders. A temperature sensing layer is used to monitor the temperature inside the pot body.

[0005] While existing technologies can overcome the shortcomings mentioned above, other problems still exist in their operation. For example, existing hot pot base food processing plants all use primitive commercial small pots to manually stir-fry the base. This stir-frying method is labor-intensive, has low output, and cannot achieve large-scale automated production. Utility Model Content

[0006] The purpose of this utility model is to provide a fully automatic energy-saving gas-fired wok to solve the problem mentioned in the background art that the original hot pot base food processing plants all use primitive commercial small pots and manually stir-fry the base. This stir-frying method is labor-intensive, has low output, and cannot achieve large-scale automated production.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a fully automatic energy-saving gas wok, including a support frame and a gas furnace installed inside the support frame, with a wok placed on the upper end of the gas furnace. A robotic arm is installed at the end of the support frame, and a planetary five-claw stirring shaft for the wok is installed at the bottom of the robotic arm. The planetary five-claw stirring shaft for the wok is located inside the wok. An auxiliary tilting mechanism is installed at both the front and rear ends of the support frame.

[0008] Furthermore, the gas furnace has a gas outlet at its upper end and an observation port at its rear end, and the observation port is transparent.

[0009] Furthermore, the auxiliary tilting mechanism is provided with a tilting port, and the end of the tilting port is fixedly installed on the outside of the frying pan, and the rear end of the frying pan is provided with a feeding port.

[0010] Furthermore, a positioning plate is installed on the upper end of the bracket, and an auxiliary arm is rotatably installed on the upper end of the positioning plate. The inner side of the auxiliary arm is fixedly installed on the outer side of the frying pan, and a controller is provided at the rear end of the positioning plate.

[0011] Furthermore, a drive telescopic rod is rotatably mounted on the upper end of the bracket, and the upper end of the drive telescopic rod is rotatably mounted inside the auxiliary arm.

[0012] Furthermore, a mounting plate is installed on the right end of the positioning plate, and a striking plate is installed through the interior of the mounting plate. The striking plate corresponds to the auxiliary arm, and a wedge is fixedly installed on the right end of the striking plate.

[0013] Furthermore, a cam is mounted on the right end of the positioning plate via a motor, and the cam corresponds to the inclined block. A return spring is sleeved on the right end of the striking plate, and the left and right ends of the return spring are installed between the mounting plate and the inclined block.

[0014] Compared with the prior art, the beneficial effects of this utility model are: 1. When stir-frying hot pot base, the stir-frying pan can be automatically stirred by the planetary five-claw stirring shaft, eliminating the need for manual stir-frying. After stir-frying, the pan can be automatically flipped and the hot pot base poured out by the drive telescopic rod. It can automatically stir-fry and pour out the hot pot base after stir-frying, which reduces labor intensity, increases output, and realizes large-scale automated production.

[0015] 2. As the drive telescopic rod is activated, it pushes the auxiliary arm and the wok to tilt. At this time, the striking plate is aligned with the position of the auxiliary arm and strikes it, so that the vibration is transmitted to the inside of the wok, which helps to pour out the hot pot base inside the gas wok, reducing the residue of hot pot base and avoiding waste. Furthermore, when the striking plate is used, the elastic force of the return spring can further enhance the striking effect and improve the tilting efficiency. Attached Figure Description

[0016] Figure 1 This is a front view structural diagram of the present utility model.

[0017] Figure 2 This is a schematic diagram of the rear view structure of this utility model.

[0018] Figure 3 This is a top view of the structure of this utility model.

[0019] Figure 4 This is a schematic diagram of the three-dimensional structure of the positioning plate of this utility model.

[0020] Figure 5 This is a three-dimensional structural diagram of the frying pan of this utility model in a flipped state.

[0021] Figure 6 This is a schematic diagram of the three-dimensional structure of the striking plate of this utility model.

[0022] In the diagram: 1. Support frame; 2. Gas stove; 3. Stir-fry pan; 4. Robotic arm; 5. Stir-fry pan planetary five-claw stirring shaft; 6. Gas outlet; 7. Controller; 8. Pour port; 9. Feeding port; 10. Positioning plate; 11. Auxiliary arm; 12. Drive telescopic rod; 13. Observation port; 14. Mounting plate; 15. Knocking plate; 16. Inclined block; 17. Return spring; 18. Cam. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example 1: As Figures 1-3The technical solution shown is a fully automatic energy-saving gas wok. To solve the problem of high labor costs associated with manual frying, the solution discloses: a support frame 1 and a gas furnace 2 installed inside the support frame 1, with a frying pan 3 placed on top of the gas furnace 2. A robotic arm 4 is installed at the end of the support frame 1, and a planetary five-claw stirring shaft 5 for the frying pan is located at the bottom of the robotic arm 4, inside the frying pan 3. Auxiliary tilting mechanisms are installed at both the front and rear ends of the support frame 1. A gas outlet 6 is provided at the top of the gas furnace 2, and an observation port 13 is provided at the rear end of the gas furnace 2. Furthermore, the observation port 13 is transparent, the auxiliary tilting mechanism is provided with a tilting port 8, and the end of the tilting port 8 is fixedly installed on the outside of the frying pot 3. The rear end of the frying pot 3 is provided with a feeding port 9. The upper end of the support 1 is provided with a positioning plate 10, and the upper end of the positioning plate 10 is rotatably installed with an auxiliary arm 11. The inner side of the auxiliary arm 11 is fixedly installed on the outside of the frying pot 3. The rear end of the positioning plate 10 is provided with a controller 7. The upper end of the support 1 is rotatably installed with a drive telescopic rod 12, and the upper end of the drive telescopic rod 12 is rotatably installed inside the auxiliary arm 11.

[0025] The hot pot base to be stir-fried is placed inside the stir-frying pot 3 through the feeding port 9. The gas stove 2 is then activated, heating the stir-frying pot 3. Simultaneously, the planetary five-claw stirring shaft 5, controlled by the robotic arm 4 on the upper end of the support 1, falls into the stir-frying pot 3, thus flipping the hot pot base inside the fully automatic energy-saving gas stir-frying pot for automatic stir-frying. While the gas stove 2 is heating, the internal flue gas passes through the exhaust port 6, and the energy-saving gas stir-frying pot is controlled by the controller 7. The observation port 13 allows staff to directly observe the internal conditions of the gas stove 2. Figure 1 and Figure 2 As shown, after the stir-frying is completed, the planetary five-claw stirring shaft 5 of the wok can be controlled by the robotic arm 4 to disengage from the wok 3. At this time, by activating the drive telescopic rod 12, the drive telescopic rod 12 pushes the auxiliary arm 11 to rotate along the inside of the positioning plate 10. When the auxiliary arm 11 rotates, it can drive the wok 3 to flip. The flipped wok 3 tilts and pours the material through the pouring port 8. In this way, the hot pot base can be stir-fried automatically without manual operation, reducing manual labor and enabling large-scale automatic production.

[0026] Example 2: Figures 1-6The technical solution shown, based on Embodiment 1, discloses the following to address the problem that hot pot base tends to remain inside the pot during pouring: a mounting plate 14 is installed on the right end of the positioning plate 10, and a striking plate 15 is installed through the interior of the mounting plate 14, with the striking plate 15 corresponding to the auxiliary arm 11. A wedge 16 is fixedly installed on the right end of the striking plate 15. A cam 18 is installed on the right end of the positioning plate 10 via a motor, with the cam 18 corresponding to the wedge 16. A return spring 17 is sleeved on the right end of the striking plate 15, with the left and right ends of the return spring 17 installed between the mounting plate 14 and the wedge 16.

[0027] After the hot pot base is cooked inside the frying pot 3, the drive telescopic rod 12 is activated, pushing the auxiliary arm 11 and the frying pot 3 to tilt, as... Figure 5 As shown, the motor starts and drives the cam 18 to rotate. When the cam 18 rotates, it can cyclically squeeze the inclined block 16. Due to the inclination of the inclined block 16, the inclined block 16 is squeezed to the left and pushes the striking plate 15. The striking plate 15 slides inside the mounting plate 14. At the same time, the striking plate 15 squeezes the return spring 17. At this time, the striking plate 15 is aligned with the position of the auxiliary arm 11 and strikes it, so that the vibration is transmitted to the inside of the frying pan 3, which helps to pour the hot pot base inside the gas frying pan.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fully automatic energy-saving gas wok, comprising a support (1) and a gas furnace (2) disposed inside the support (1), wherein a wok (3) is placed on the upper end of the gas furnace (2), characterized in that: The end of the support (1) is equipped with a mechanical arm (4), and the bottom of the mechanical arm (4) is provided with a wok planetary five-claw stirring shaft (5), and the wok planetary five-claw stirring shaft (5) is located inside the wok (3). The front and rear ends of the support (1) are equipped with auxiliary tilting mechanisms.

2. The fully automatic energy-saving gas wok according to claim 1, characterized in that: The gas furnace (2) has an outlet (6) at its upper end and an observation port (13) at its rear end. The observation port (13) is transparent.

3. The fully automatic energy-saving gas wok according to claim 1, characterized in that: The auxiliary tilting mechanism is provided with a tilting port (8), and the end of the tilting port (8) is fixedly installed on the outside of the frying pot (3), and the rear end of the frying pot (3) is provided with a feeding port (9).

4. The fully automatic energy-saving gas wok according to claim 3, characterized in that: The upper end of the bracket (1) is equipped with a positioning plate (10), and an auxiliary arm (11) is rotatably mounted on the upper end of the positioning plate (10). The inner side of the auxiliary arm (11) is fixedly mounted on the outer side of the frying pan (3), and a controller (7) is provided at the rear end of the positioning plate (10).

5. The fully automatic energy-saving gas wok according to claim 4, characterized in that: The upper end of the bracket (1) is rotatably mounted with a drive telescopic rod (12), and the upper end of the drive telescopic rod (12) is rotatably mounted inside the auxiliary arm (11).

6. The fully automatic energy-saving gas wok according to claim 4, characterized in that: The positioning plate (10) is equipped with an installation plate (14) on its right end, and a striking plate (15) is installed through the interior of the installation plate (14). The striking plate (15) corresponds to the auxiliary arm (11), and a wedge (16) is fixedly installed on the right end of the striking plate (15).

7. The fully automatic energy-saving gas wok according to claim 6, characterized in that: The right end of the positioning plate (10) is equipped with a cam (18) via a motor, and the cam (18) corresponds to the inclined block (16). The right end of the striking plate (15) is fitted with a reset spring (17), and the left and right ends of the reset spring (17) are installed between the mounting plate (14) and the inclined block (16).

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