split shaker

Abstract

The utility model discloses a split shake cup, including bottle body, the top threaded connection of bottle body has the bottle lid, the bottom of bottle body is provided with detachable stirring connection subassembly, stirring connection subassembly is used for stirring to liquid, install silica gel ring on the bottle lid. The utility model discloses a stirrer is arranged to realize the effect of active convection mixing, and when shaking, the beverage is forced to pass through the mesh structure along the bowl-shaped opening direction, and the mesh cutting is used for cutting the big lump, and the trapezoidal gradual change mesh hole of wide upper narrow lower is used for ensuring that the beverage flows into the stirring area quickly, and the beverage is guided to form the vortex type convection naturally when shaking, and the mixing efficiency is improved, and meanwhile, the mixing time is reduced without repeatedly shaking with force.

Description

Technical Field

[0001] This utility model relates to the field of shaker cup technology, specifically a split shaker cup. Background Technology

[0002] Shaker cups are cups used by fitness enthusiasts to prepare protein powder. Their biggest advantage is that they can evenly mix protein powder at low temperatures. Of course, they can also be used to prepare other powdered beverages.

[0003] According to application number 202423202125.0, a shaker cup with stirring function is disclosed, including a lower seat, a cup body, and a top cover. When the lower seat, cup body, and top cover are assembled, the lower outer side of the cup body is threadedly fitted to the inner wall of the seat cover, the top of the bottom cover sealing ring is in close contact with the bottom of the cup body, the inner wall of the cover is threadedly fitted to the upper outer side of the cup body, and the bottom end of the mouth sealing ring is in close contact with the top of the cup body. After the lower seat and cup body are threadedly installed, the beverage is poured into the seat cover and cup body, and the cup body and top cover are threadedly installed to keep the top of the drinking spout in close contact with the drinking spout cover. The drinking spout flap is locked to the drinking spout silicone. The cup body is shaken manually, and the beverage and the stirrer shake back and forth.

[0004] In the above-mentioned shaker cup, the stirrer inside relies on the shaking of the cup to cause the stirrer to collide with the beverage repeatedly. The contact area is limited, and mixing is achieved solely by the natural flow of the fluid. At low temperatures, the powder is prone to agglomeration, resulting in uneven mixing. It can only achieve passive mixing. Therefore, we provide a split shaker cup. Utility Model Content

[0005] The purpose of this invention is to provide a split-type shaker cup to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a split shaker cup, including a bottle body, a bottle cap threadedly connected to the top of the bottle body, and a detachable stirring connection assembly provided at the bottom of the bottle body. The stirring connection assembly is used to stir the liquid. A silicone hanging ring is installed on the bottle cap. The stirring connection assembly includes a base and a stirrer. The stirrer has an upper opening facing the bottle cap and an internal bowl-shaped mesh structure. The bowl-shaped mesh structure of the stirrer is wider at the top and narrower at the bottom. The stirrer is composed of eight longitudinal main ribs and annular auxiliary ribs interwoven to form a mesh frame. The mesh holes formed between the ribs have a trapezoidal gradient structure.

[0007] Optionally, the base is disposed at the bottom of the bottle body, and a first threaded head communicating with the bottom of the bottle body is installed thereon. A first threaded groove is provided on the top of the base at the position corresponding to the first threaded head, which is threadedly connected to the first threaded head.

[0008] Optionally, an annular block is installed in the groove at the top of the inner wall of the base, and a second threaded groove is provided on the top of the annular block.

[0009] Optionally, the stirrer is positioned on top of the annular block and inside the bottle body, and the bottom of the stirrer is fitted with a second threaded head that is threadedly connected to the second threaded groove.

[0010] Compared with the prior art, the beneficial effects of this utility model are as follows: This invention achieves active convection mixing by incorporating a stirrer. When shaken, the beverage is forced through the mesh structure along the bowl-shaped opening. The mesh cuts through large clumps, and the trapezoidal gradient mesh, wider at the top and narrower at the bottom, ensures that the beverage flows quickly into the mixing area while the narrower mesh at the bottom further precisely cuts the clumps. The truncated conical bowl-shaped structure, wider at the top and narrower at the bottom, naturally guides the beverage to form a vortex convection during shaking. Combined with the turbulence effect of the longitudinal main ribs, this increases the contact area and thus improves mixing efficiency. At the same time, it eliminates the need for repeated vigorous shaking, reducing mixing time. Attached Figure Description

[0011] Figure 1 This is a three-dimensional structural diagram of the present invention; Figure 2 This is a three-dimensional structural diagram of the bottle body, cap, and base of this utility model disassembled; Figure 3 This is an exploded view of the three-dimensional structure of this utility model.

[0012] In the diagram: 1. Bottle body; 100. Bottle cap; 101. Silicone hanging ring; 2. Stirring connection assembly; 21. Base; 22. First threaded head; 23. First threaded groove; 24. Ring block; 25. Stirrer; 200. Second threaded groove; 26. Second threaded head. Detailed Implementation

[0013] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0014] Please see Figure 1-3The detachable shaker cup includes a bottle body 1, with a cap 100 threadedly connected to the top of the bottle body 1. The bottle body 1 serves as the core for containing the beverage, while the cap 100 seals the opening at the top of the bottle body 1 to prevent leakage during shaking and mixing. It also provides a basic drinking interface. The threaded connection makes it easy to assemble and disassemble, and provides a strong seal. A silicone hanging ring 101 is installed on the cap 100, providing a portable hanging interface for easy carrying and storage. The silicone hanging ring 101 is made of silicone, which is soft and elastic and will not scratch clothing or equipment. It can be hung on backpacks, fitness equipment, and other locations.

[0015] A stirring connection assembly 2 is provided at the bottom of the bottle body 1. The stirring connection assembly 2 includes a base 21 and a stirrer 25. The base 21 is located at the bottom of the bottle body 1, and a first threaded head 22 communicating with it is installed at the bottom of the bottle body 1. A first threaded groove 23 is provided on the top of the base 21 corresponding to the position of the first threaded head 22, which is threaded to the first threaded head 22. The first threaded head 22 and the first threaded groove 23 are provided to achieve a detachable connection between the bottle body 1 and the base 21, while ensuring the bottom sealing performance. The threads are tightly engaged, and no additional tools are required for disassembly and assembly; it can be completed manually. An annular block 24 is installed in the groove at the top of the inner wall of the base 21. The annular block 24 serves as a mounting adapter for the stirrer 25, raising the position of the stirrer 25 inside the bottle body 1, placing it in the core area of ​​beverage mixing. A second threaded groove 200 is provided on the top of the annular block 24, and the stirrer 25 is located on the top of the annular block 24 and inside the bottle body 1. A second threaded groove 200 is provided on the bottom of the stirrer 25. The second threaded head 26, connected by the groove 200, enables a precise and detachable connection between the stirrer 25 and the annular block 24. This allows for easy disassembly of the stirrer 25 for cleaning, and the threaded connection offers high stability. The stirrer 25 has an upper opening facing the bottle cap 100 and an internal bowl-shaped mesh structure. This bowl-shaped mesh structure is wider at the top and narrower at the bottom, guiding the beverage to form a vortex-like convection and forcing it through the mesh for active mixing. The stirrer 25 consists of a mesh frame formed by eight longitudinal main ribs and annular auxiliary ribs. The number of ribs balances the turbulence effect and fluid resistance, guiding the beverage to form a vortex without obstructing flow. The mesh formed between the ribs has a trapezoidal gradient structure. The top opening edge is rounded to avoid scratching the bottle 1 or the user, and the opening faces completely into the bottle 1, perfectly matching the flow direction of the beverage. The stirrer 25 is made of food-grade PP injection molding.

[0016] When using, unscrew the top cap 100, pour an appropriate amount of liquid into the bottle 1, and then add the required powdered beverage. Avoid the powder directly adhering to the mesh of the stirrer 25 and affecting the mixing effect. After pouring, quickly tighten the cap 100 to ensure that the threads are fully engaged and prevent the liquid from overflowing when shaking. Hold the bottle body 1 in the middle and shake it quickly in a horizontal or vertical direction for 5-10 seconds. At this time, the bowl-shaped stirrer 25, which is wider at the top and narrower at the bottom, will guide the beverage to form a vortex convection. The beverage is forced to pass through the trapezoidal gradient mesh. The upper wide mesh quickly accepts the fluid and clumps, while the lower narrow mesh precisely cuts large powder agglomerates. With the turbulence effect of the eight longitudinal main ribs, uniform mixing can be achieved without repeated vigorous shaking. After shaking, unscrew the bottle cap 100 and drink directly. After drinking, unscrew the base 21 and bottle cap 100, unscrew the stirrer 25, and rinse the bottle body 1, bottle cap 100, base 21, and stirrer 25 with clean water for easy subsequent use.

[0017] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A detachable shaker cup, characterized in that: The device includes a bottle body (1), with a bottle cap (100) threaded to the top of the bottle body (1). A detachable stirring connection assembly (2) is provided at the bottom of the bottle body (1). The stirring connection assembly (2) is used to stir the liquid. A silicone hanging ring (101) is installed on the bottle cap (100). The stirring connection assembly (2) includes a base (21) and a stirrer (25). The stirrer (25) has an upper opening facing the bottle cap (100) and an internal bowl-shaped mesh structure. The bowl-shaped mesh structure of the stirrer (25) is wider at the top and narrower at the bottom. The stirrer (25) is formed by eight longitudinal main ribs and annular auxiliary ribs interwoven to form a mesh frame. The mesh formed between the ribs has a trapezoidal gradient structure.

2. The split-type shaker cup according to claim 1, characterized in that: The base (21) is located at the bottom of the bottle body (1). The bottom of the bottle body (1) is equipped with a first threaded head (22) that communicates with it. The top of the base (21) and the position corresponding to the first threaded head (22) are provided with a first threaded groove (23) that is threadedly connected to the first threaded head (22).

3. The split-type shaker cup according to claim 2, characterized in that: An annular block (24) is installed in the groove at the top of the inner wall of the base (21), and a second threaded groove (200) is provided on the top of the annular block (24).

4. The split-type shaker cup according to claim 3, characterized in that: The stirrer (25) is located on top of the annular block (24) and inside the bottle body (1), and the bottom of the stirrer (25) is fitted with a second threaded head (26) that is threadedly connected to the second threaded groove (200).

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