Automatic cooking machine

Abstract

The utility model provides a kind of automatic cooking machine, comprising: heating assembly, pan body assembly and power component;Pan body assembly is located on heating assembly, heating assembly is heated by rice-shaped first heating disc, second support clamps and fixes heating disc and underside is equipped with fan;Pan body and first support are semicylindrical, pan body assembly contains pan body, detachable intermediate stirring assembly and upper cover, intermediate stirring assembly is fixed by embedding magnet in circumferential frame with pan body, upper cover adsorption, its stirring mechanism adopts arcuate mounting bracket and the extension stirring blade along the contour of pan body;Power component is butt joint transmission by spline hole and the spline shaft section of stirring mechanism, first support and U-shaped guard plate are respectively arranged to position sensor, temperature sensor is arranged to the side of first support and adhere to pan body, upper cover is equipped with funnel-shaped vegetable-throwing opening, pan body is with pan handle.The utility model is stirred evenly, disassembles and washes conveniently, temperature control is accurate, operation is safe and stable, and cooking effect and use experience are improved.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, specifically to an automatic stir-fry machine. Background Technology

[0002] With the fast pace of life, automatic cooking machines have become increasingly popular in kitchens and restaurants because they can replace manual labor by automatically stirring, heating, and cooking ingredients, reducing the complexity of cooking operations and meeting users' needs for convenient cooking.

[0003] The shortcomings of existing technology: 1. The stirring components are difficult to disassemble and clean: The stirring mechanisms of existing automatic cooking machines are mostly fixedly connected to the pot body or the top cover, which cannot be disassembled as a whole and is inconvenient to clean. 2. Lack of a mechanism to detect improper installation; Therefore, existing technologies have shortcomings and need further improvement. Utility Model Content

[0004] In view of the problems existing in the prior art, this utility model provides an automatic cooking machine.

[0005] To achieve the above objectives, the specific solution of this utility model is as follows: This utility model provides an automatic cooking machine, comprising: Heating components, pot body components, power components; The pot body assembly is mounted on the heating assembly, which is used to heat the pot body assembly to achieve cooking, and the power assembly is used to drive the intermediate stirring assembly of the pot body assembly to stir and stir the food. The heating assembly includes a first bracket, a first heating plate, and a second bracket; The first heating plate is disposed on the lower side of the first bracket, and the second bracket is fixed on the lower side of the first bracket to clamp and fix the first heating plate on the first bracket. The pot assembly includes a pot body, an intermediate stirring assembly, and a top cover; The pot body, the intermediate stirring assembly, and the top cover are stacked vertically from bottom to top, and the intermediate stirring assembly is detachably disposed between the pot body and the top cover; The intermediate stirring assembly includes a circumferential frame and a stirring mechanism rotatably mounted in the middle of the circumferential frame. The stirring mechanism has a drive shaft connected to a power assembly. One end of the drive shaft is provided with a splined shaft section, which extends out from one side of the circumferential frame. The power assembly includes a stirring motor and a connecting sleeve. The connecting sleeve is fixed on the output shaft of the stirring motor. One end of the connecting sleeve is provided with a spline hole, which is connected to the spline shaft section of the intermediate stirring assembly to drive the intermediate stirring assembly to stir the food in the pot. The stirring mechanism, along with the intermediate stirring assembly, can be removed from the top of the pot body to facilitate cleaning of the pot body after cooking.

[0006] Furthermore, both the first support and the pot body are semi-cylindrical.

[0007] Furthermore, a U-shaped protective plate is also provided on the upper side of the first bracket.

[0008] Furthermore, a first positioning sensor is provided on the U-shaped protective plate to sense whether the top cover is placed in the correct position; The first bracket is equipped with a second positioning sensor to sense whether the pot is placed in the correct position.

[0009] Furthermore, a number of temperature sensors are provided on the side of the first support facing the pot body, and the temperature sensors are used to fit against the outer wall of the pot body.

[0010] Furthermore, a fan is also provided on the lower side of the second bracket.

[0011] Furthermore, both the second bracket and the first heating plate are in a star shape.

[0012] Furthermore, the top cover is provided with a funnel-shaped food inlet, and the pot body is provided with a handle for the user to hold.

[0013] Furthermore, the circumferential frame has receiving grooves along its upper and lower edges, and magnets are embedded in the receiving grooves; The magnet can be attracted to the top cover and the pot body to fix the intermediate stirring assembly between the pot body and the top cover.

[0014] Furthermore, the stirring mechanism includes an arched stirring mounting frame and several stirring blades arranged on the stirring mounting frame along the bottom contour of the pot body; The stirring blade extends downwards to change the flow path of the ingredients during stirring and prevent food from piling up.

[0015] The technical solution of this utility model has the following beneficial effects: 1. Significantly improved cleaning convenience: The middle stirring component adopts a detachable design, which can be removed from the top of the pot along with the circumferential frame. This avoids the problem of cleaning dead corners caused by the fixed connection between the stirring mechanism and the pot and the lid. After cooking, the stirring component and the pot can be cleaned quickly and thoroughly, reducing oil residue and bacterial growth, and improving hygiene. 2. Positioning detection: A U-shaped guard plate is set on the upper side of the first bracket to effectively prevent users from touching high-temperature components and causing burns during cooking; at the same time, it is equipped with a first positioning sensor (detecting the top cover) and a second positioning sensor (detecting the pot body) to sense the installation status of the components in real time. Attached Figure Description

[0016] Figure 1 This is a three-dimensional representation of the present invention. Figure 1 ; Figure 2 This is a three-dimensional representation of the present invention. Figure 2 ; Figure 3 This is an exploded view of this utility model; Figure 4 This is a three-dimensional representation of the heating component of this utility model. Figure 1 ; Figure 5 This is a three-dimensional representation of the heating component of this utility model. Figure 2 ; Figure 6 This is a three-dimensional representation of the pot body assembly of this utility model. Figure 1 ; Figure 7 This is a three-dimensional representation of the pot body assembly of this utility model. Figure 2 ; Figure 8 This is an exploded view of the pot body assembly of this utility model; Figure 9 This is a three-dimensional intermediate stirring component of the present invention. Figure 1 ; Figure 10 This is a three-dimensional intermediate stirring component of the present invention. Figure 2 ; Figure 11 This is an exploded view of the intermediate stirring assembly of this utility model; Attached image captions: 1. First support; 2. First heating plate; 3. Second support; 4. Pot body; 5. Intermediate stirring assembly; 6. Top cover; 7. Circumferential frame; 8. Drive shaft; 9. Stirring motor; 10. U-shaped guard plate; 11. First positioning sensor; 12. Second positioning sensor; 13. Temperature sensor; 14. Fan; 15. Food inlet; 16. Pot handle; 17. Magnet; 18. Stirring mounting bracket; 19. Stirring blade; 20. Receiving tank. Detailed Implementation

[0017] The present invention will now be described in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present invention and not intended to limit it. Furthermore, it should be noted that, for ease of description, the accompanying drawings show only the parts relevant to the present invention, not the entire structure.

[0018] In the description of this utility model, unless otherwise explicitly specified and limited, the terms "connected," "linked," and "fixed" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0019] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0020] In the description of this embodiment, the terms "upper," "lower," "front," "rear," "left," and "right," etc., refer to the orientation or positional relationship shown in the accompanying drawings. They are used only for ease of description and simplification of operation, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are only used for distinction in description and have no special meaning.

[0021] Combination Figures 1-11 As shown, this utility model provides an automatic cooking machine, comprising: Heating components, pot body components, power components; The pot body assembly is mounted on the heating assembly, which is used to heat the pot body assembly to achieve cooking, and the power assembly is used to drive the intermediate stirring assembly 5 of the pot body assembly to stir and stir the food. The heating assembly includes a first bracket 1, a first heating plate 2, and a second bracket 3; The first heating plate 2 is disposed on the lower side of the first bracket 1, and the second bracket 3 is fixed on the lower side of the first bracket 1 to clamp and fix the first heating plate 2 on the first bracket 1. The pot assembly includes a pot body 4, an intermediate stirring assembly 5, and an upper cover 6; The pot body 4, the intermediate stirring assembly 5 and the upper cover 6 are stacked vertically from bottom to top, and the intermediate stirring assembly 5 is detachably arranged between the pot body 4 and the upper cover 6. The intermediate stirring assembly 5 includes a circumferential frame 7 and a stirring mechanism rotatably mounted in the middle of the circumferential frame 7. The stirring mechanism has a drive shaft 8 connected to a power assembly. One end of the drive shaft 8 is provided with a spline shaft section, which extends out from one side of the circumferential frame 7. The power assembly includes a stirring motor 9 and a connecting sleeve. The connecting sleeve is fixed on the output shaft of the stirring motor 9. One end of the connecting sleeve is provided with a spline hole, which is connected to the spline shaft section of the intermediate stirring assembly 5 to drive the intermediate stirring assembly 5 to stir the food in the pot 4. The stirring mechanism, along with the intermediate stirring assembly 5, can be removed from the top of the pot body 4 so that the pot body 4 can be cleaned after cooking.

[0022] Both the first support 1 and the pot body 4 are semi-cylindrical.

[0023] A U-shaped guard plate 10 is also provided on the upper side of the first bracket 1.

[0024] The U-shaped protective plate 10 is provided with a first positioning sensor 11, which is used to sense whether the upper cover 6 is placed in place. The first bracket 1 is equipped with a second positioning sensor 12, which is used to sense whether the pot body 4 is placed in the correct position.

[0025] The first support 1 is provided with a plurality of temperature sensors 13 on the side facing the pot body 4, and the temperature sensors 13 are used to fit against the outer wall of the pot body 4.

[0026] A fan 14 is also provided on the lower side of the second bracket 3.

[0027] Both the second bracket 3 and the first heating plate 2 are in a star shape.

[0028] The upper cover 6 is provided with a funnel-shaped food inlet 15, and the pot body 4 is provided with a pot handle 16 for the user to hold.

[0029] The circumferential frame 7 has receiving grooves 20 along its upper and lower edges, and magnets 17 are embedded in the receiving grooves 20. The magnet 17 can be attracted to the upper cover 6 and the pot body 4 to fix the intermediate stirring assembly 5 between the pot body 4 and the upper cover 6.

[0030] The stirring mechanism includes an arched stirring mounting frame 18 and a plurality of stirring blades 19 arranged on the stirring mounting frame 18 along the bottom contour of the pot body 4. The stirring blade 19 extends downward to change the flow path of the ingredients during stirring and prevent the ingredients from piling up.

[0031] The principle of this utility model is as follows: This utility model of an automatic cooking machine achieves automated and efficient cooking through the coordinated operation of heating components, pot body components, and power components, combined with features such as position detection, precise temperature control, and stable transmission. The overall workflow unfolds according to the logic of "installation and detection → ingredient feeding → heating and temperature control → power stirring → auxiliary protection → disassembly completion," as detailed below: 1. Installation, positioning, and status monitoring phase First, the user places the semi-cylindrical pot body 4 onto the first support 1, which is also semi-cylindrical, using the handle 16. The second positioning sensor 12 on the first support 1 senses in real time whether the pot body 4 is in place. Then, the intermediate stirring component 5 is placed above the pot body 4. The magnets 17 embedded in the receiving grooves 20 on the upper and lower sides of its circumferential frame 7 generate an adsorption force with the pot body 4 and the top cover 6, quickly fixing the intermediate stirring component 5 between the pot body 4 and the top cover 6. Finally, the top cover 6 is put on, and the first positioning sensor 11 on the U-shaped guard plate 10 detects the installation status of the top cover 6.

[0032] The device can only start the subsequent cooking program after both the first positioning sensor 11 and the second positioning sensor 12 have detected that the component is installed in place, so as to avoid problems such as transmission failure and food spillage caused by installation misalignment and ensure safe use.

[0033] 2. Ingredient delivery stage Before or during cooking, users can add ingredients or seasonings to the pot body 4 through the funnel-shaped food inlet 15 on the top cover 6. This design avoids heat loss and food spillage caused by opening the lid, thus improving ease of operation.

[0034] 3. Heating and Temperature Control Stage After cooking is started, the first heating plate 2 (star-shaped design) in the heating assembly begins to heat up and is transmitted to the pot body 4 through the first support 1. Since both the first heating plate 2 and the second support 3 are star-shaped, and the pot body 4 and the first support 1 are semi-cylindrical and fit together, the heating contact area is increased, so that the pot body 4 is heated evenly.

[0035] Several temperature sensors 13 on the side of the first support 1 facing the pot body 4 are directly attached to the outer wall of the pot body 4, capturing the temperature data of the pot body 4 in real time and feeding it back to the control system. The control system adjusts the heating power of the first heating plate 2 according to the preset cooking program to achieve precise temperature control and meet the cooking temperature requirements of different ingredients.

[0036] At the same time, the fan 14 on the lower side of the second bracket 3 starts to quickly dissipate the heat accumulated in the first heating plate 2 and the equipment during operation, so as to avoid high temperature affecting the service life of the equipment and ensure stable heating efficiency.

[0037] 4. Power transmission and uniform mixing stage After the stirring motor 9 of the power component starts, its output shaft drives the fixedly connected connecting sleeve to rotate. The spline hole at one end of the connecting sleeve is precisely connected with the spline shaft section of the drive shaft 8 of the intermediate stirring component 5. Through the spline engagement, a non-slip, high-precision power transmission is achieved, driving the stirring mechanism to rotate.

[0038] The arched stirring mounting bracket 18 of the stirring mechanism is adapted to the internal contour of the semi-cylindrical pot body 4. Several stirring blades 19 arranged along the bottom contour of the pot body 4 extend downwards. When rotating, they can fully fit the bottom and edge of the pot body 4, change the flow path of the ingredients, effectively avoid the accumulation of ingredients, achieve all-round and uniform stir-frying, and ensure that the ingredients are heated evenly and cooked evenly.

[0039] 5. Auxiliary protection stage during cooking process During the cooking process, the U-shaped guard plate 10 on the upper side of the first support 1 serves as an isolation and protection to prevent users from touching the hot pot body 4 or heating components and causing burns; the cross-shaped second support 3 not only clamps and fixes the first heating plate 2, but also provides a ventilation channel for the fan 14 to dissipate heat, ensuring stable operation of the equipment.

[0040] 6. Cooking completion and disassembly / cleaning stage After cooking, the user turns off the device, removes the top cover 6, and uses the detachable design of the magnet 17 to directly remove the middle stirring component 5 from the top of the pot body 4. Then, the user uses the handle 16 to move the pot body 4 to pour out the food, and can thoroughly clean the pot body 4 and the middle stirring component 5 (including the stirring mechanism and the circumferential frame 7) without any dead corners, making the operation convenient.

[0041] The above description is only a preferred embodiment of the present utility model and does not limit the patent scope of the present utility model. All equivalent structural transformations made under the inventive concept of the present utility model using the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included within the protection scope of the present utility model.

Claims

1. An automatic cooking machine, characterized in that, include: Heating components, pot body components, power components; The pot body assembly is mounted on the heating assembly, which is used to heat the pot body assembly to achieve cooking, and the power assembly is used to drive the intermediate stirring assembly of the pot body assembly to stir and stir the food. The heating assembly includes a first bracket, a first heating plate, and a second bracket; The first heating plate is disposed on the lower side of the first bracket, and the second bracket is fixed on the lower side of the first bracket to clamp and fix the first heating plate on the first bracket. The pot assembly includes a pot body, an intermediate stirring assembly, and a top cover; The pot body, the intermediate stirring assembly, and the top cover are stacked vertically from bottom to top, and the intermediate stirring assembly is detachably disposed between the pot body and the top cover; The intermediate stirring assembly includes a circumferential frame and a stirring mechanism rotatably mounted in the middle of the circumferential frame. The stirring mechanism has a drive shaft connected to a power assembly. One end of the drive shaft is provided with a splined shaft section, which extends out from one side of the circumferential frame. The power assembly includes a stirring motor and a connecting sleeve. The connecting sleeve is fixed on the output shaft of the stirring motor. One end of the connecting sleeve is provided with a spline hole, which is connected to the spline shaft section of the intermediate stirring assembly to drive the intermediate stirring assembly to stir the food in the pot. The stirring mechanism, along with the intermediate stirring assembly, can be removed from the top of the pot body to facilitate cleaning of the pot body after cooking.

2. The automatic cooking machine according to claim 1, characterized in that, Both the first support and the pot body are semi-cylindrical.

3. The automatic cooking machine according to claim 1, characterized in that, The upper side of the first bracket is also provided with a U-shaped guard plate.

4. The automatic cooking machine according to claim 3, characterized in that, The U-shaped protective plate is equipped with a first positioning sensor to sense whether the top cover is in place; The first bracket is equipped with a second positioning sensor to sense whether the pot is placed in the correct position.

5. The automatic cooking machine according to claim 1, characterized in that, The first bracket has several temperature sensors on the side facing the pot body, and the temperature sensors are used to fit against the outer wall of the pot body.

6. The automatic cooking machine according to claim 1, characterized in that, A fan is also provided on the lower side of the second bracket.

7. The automatic cooking machine according to claim 1, characterized in that, Both the second bracket and the first heating plate are in a star shape.

8. The automatic cooking machine according to claim 1, characterized in that, The top cover is provided with a funnel-shaped food inlet, and the pot body is provided with a handle for the user to hold.

9. The automatic cooking machine according to claim 1, characterized in that, The circumferential frame has receiving grooves along its upper and lower edges, and magnets are embedded in the receiving grooves. The magnet can be attracted to the top cover and the pot body to fix the intermediate stirring assembly between the pot body and the top cover.

10. The automatic cooking machine according to claim 1, characterized in that, The stirring mechanism includes an arched stirring mounting frame and several stirring blades arranged on the stirring mounting frame along the bottom contour of the pot body; The stirring blade extends downwards to change the flow path of the ingredients during stirring and prevent food from piling up.

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