A barbecue apparatus and a barbecue apparatus combination

CN224892412UActive Publication Date: 2026-10-27TOP ELECTRICAL APPLIANCES IND
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Patent Information

Application Number
CN202521340848.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Priority Date
2025-02-18
Filing Date
2025-06-27
Publication Date
2026-10-27
Estimated Expiration
2035-06-27

AI Technical Summary

Technical Problem

[0002]光波加热装置应用于家电行业,一般的光波加热家电包括有反射罩和设于反射罩内的发热体,反射罩将发热体产生的能量向外投射以加热食物,然而,现有的光波加热家电聚能性能差,能量利用效率低,导致烹饪食材的口感差

Benefits of technology

[0015]本实用新型的有益效果为:通过将所述食物放置区设于所述内胆内以及所述通槽位于所述开口和所述食物放置区之间,所述内胆减缓了能量向周围扩散的速度,所述光波加热装置从所述通槽将能量投射进所述内胆内,进一步减少能量的损失,以使到达所述食物放置区的能量能够在比较短的时间内将食物烤熟,以保证了食物的口感;此外,所述烧烤设备工作时,所述内胆限制了油烟四处飞溅,避免扩大对所述烧烤设备污染,增大清洁难度。

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Abstract

The utility model relates to a kind of barbecue equipment and barbecue equipment combination, the barbecue equipment combination includes barbecue equipment, the barbecue equipment includes light wave heating device and inner bag, the light wave heating device includes reflecting cover and the heating tube being arranged in the reflecting cover, the reflecting cover is along the profile of the cross section of heating tube radial Parabolic or oval, the reflecting cover side is equipped with opening, the inner bag forms baking cavity, the inner bag side is equipped with through slot, the baking cavity has along the radial of the heating tube and the axial distribution of the heating tube food placement area;The barbecue equipment of the utility model can reduce the loss of energy, improve the energy utilization of the light wave heating device is higher, so that the energy reaching the food placement area can be in relatively short time to bake food, to ensure the taste of food.
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Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, and in particular to a barbecue equipment and a combination of barbecue equipment. Background Technology

[0002] Light wave heating devices are used in the home appliance industry. A typical light wave heating home appliance includes a reflector and a heating element located inside the reflector. The reflector projects the energy generated by the heating element outward to heat the food. However, existing light wave heating home appliances have poor energy concentration performance and low energy utilization efficiency, resulting in poor taste of the cooked food. Utility Model Content

[0003] To address the aforementioned problems in the prior art, this utility model provides a barbecue device, including a light wave heating device and an inner liner. The light wave heating device includes a reflector and a heating element disposed within the reflector. The reflector has a parabolic or elliptical profile in its cross-section along the radial direction of the heating element. An opening is provided on one side of the reflector. The light wave heating device is disposed outside the inner liner, which forms a baking cavity. A through groove is provided on one side of the inner liner. The baking cavity has a food placement area distributed along the radial direction and the axial direction of the heating element. The through groove is located between the opening and the food placement area.

[0004] As an improvement to the barbecue equipment of this utility model, the distance between the heating element and the food placement area is set to L, and the value of L ranges from 70cm to 130cm.

[0005] As an improvement to the barbecue equipment of this utility model, the projected area of ​​the food placement area along the direction of the opening is S1, and the projection of the opening and the projection of the food placement area have an overlapping area, the area of ​​the overlapping area is S2, wherein S2 / S1>=0.37.

[0006] As an improvement to the barbecue equipment of this utility model, the outline of the cross section of the reflector along the radial direction of the heating tube is elliptical, the opening is opened on one side of the major axis of the reflector, and there are two heating tubes arranged side by side along the minor axis of the reflector. The minor axis of the reflector is in the range of 10cm-70cm.

[0007] As an improvement to the barbecue equipment of this utility model, the width of the food placement area along the axial direction of the heating tube is less than or equal to the length of the opening along the axial direction of the heating tube.

[0008] As an improvement to the barbecue equipment of this utility model, it also includes a food fixing rack, which is disposed inside the baking cavity. The food fixing rack has a food holding area for placing food, and the food fixing rack is placed inside the baking cavity, with the food holding area located in the food placement area.

[0009] As an improvement to the barbecue equipment of this utility model, the food fixing rack is a rotating rack, the rotating rack has a rotating shaft arranged along the axial direction of the heating tube, the rotating rack rotates around the rotating shaft in the baking cavity, and the food receiving area on the rotating rack is used to fix the grill skewers; or, the food fixing rack is a food container, the food container has a receiving cavity for holding food, the receiving cavity is the food receiving area, the food container is placed in the food placement area and fixed relative to the baking cavity.

[0010] As an improvement to the barbecue equipment of this utility model, the projection of the opening is located within the projection of the through groove along the direction of the opening.

[0011] As an improvement to the barbecue equipment of this utility model, it also includes two light wave heating devices, which are located on opposite sides of the inner pot, and a through groove is provided for each light wave device opening.

[0012] As an improvement to the barbecue equipment of this utility model, it also includes an outer shell, in which a receiving cavity is formed, and an opening is provided above the receiving cavity. The light wave heating device and the inner pot are both located in the receiving cavity, and the inner pot can be installed into the receiving cavity or removed from the receiving cavity from the opening.

[0013] To address the aforementioned technical problems, this utility model provides a barbecue equipment assembly, including a workbench, a protective cover, and barbecue equipment. The workbench has a mounting groove in the middle, and a fixing frame with an upper opening is connected to the lower side of the mounting groove. The opening of the mounting groove is vertically aligned with the opening of the fixing frame. The barbecue equipment passes through the mounting groove and is placed inside the fixing frame. The protective cover is made of a material with a low thermal conductivity coefficient and has a covering portion that covers the outside of the reflector and is distributed along the outer side of the reflector.

[0014] As an improvement to the barbecue equipment assembly of this utility model, the cover is hollowed out, and the protective cover also includes a baffle, which covers the portion of the outer shell distributed along the axial direction of the heating tube.

[0015] The beneficial effects of this utility model are as follows: by placing the food placement area inside the inner liner and positioning the through groove between the opening and the food placement area, the inner liner slows down the rate at which energy diffuses to the surroundings. The light wave heating device projects energy into the inner liner from the through groove, further reducing energy loss, so that the energy reaching the food placement area can cook the food in a relatively short time, thus ensuring the taste of the food. In addition, when the grilling equipment is working, the inner liner restricts the smok from splashing everywhere, avoiding further contamination of the grilling equipment and increasing the difficulty of cleaning. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of the barbecue equipment according to a preferred embodiment of the barbecue equipment combination of this utility model; Figure 2 for Figure 1 A cross-sectional schematic diagram; Figure 3 for Figure 2 A schematic diagram of the structure without the food holder; Figure 4 This is a schematic diagram showing the distribution of the food placement area and the projection of the opening along the direction of the opening in a preferred embodiment of the barbecue equipment assembly of this utility model. Figure 5 This is a schematic diagram of the structure of the inner liner of the barbecue equipment according to a preferred embodiment of the barbecue equipment assembly of this utility model; Figure 6 This is a schematic diagram of a preferred embodiment of the barbecue equipment assembly of this utility model; Figure 7 for Figure 6 A cross-sectional schematic diagram; Figure 8 This is a schematic diagram of the structure of the protective cover in a preferred embodiment of the barbecue equipment assembly of this utility model. Detailed Implementation

[0017] Below, in conjunction with Figures 1 to 8 The present invention will be further described in the preferred embodiments and other embodiments. It should be noted that, without conflict, the technical features described below can be arbitrarily combined to form new embodiments.

[0018] Reference Appendix Figure 1-2 picture, Figures 6-7In a preferred embodiment, the present invention provides a barbecue equipment assembly, including a workbench 6 and a barbecue equipment 10. The barbecue equipment 10 includes a light wave heating device 1 and an inner liner 2. The light wave heating device 1 includes a reflector 11 and a heating element 12 disposed within the reflector 11. The reflector 11 has a parabolic or elliptical profile in its cross-section along the radial direction of the heating element 12. An opening 13 is provided on one side of the reflector 11. The light wave heating device 1 is disposed outside the inner liner 2, which forms a baking cavity 21. A through groove 22 is provided on one side of the inner liner 2. The baking cavity 21 has a food placement area 211 distributed along the radial direction and axial direction of the heating element 12. The through groove 22 is located between the opening 13 and the food placement area 211. The distance between the heating element 12 and the food placement area 211 is set to L, and the value of L ranges from 70cm to 130cm. In a specific embodiment, the value of L is set to 96cm. The workbench... A mounting groove 61 is provided in the middle of the 6, and a fixing frame 7 with an upper opening is connected to the lower side of the mounting groove 61. The opening of the mounting groove 61 is aligned vertically with the opening of the fixing frame 7. The barbecue equipment 10 is placed in the fixing frame 7 through the mounting groove 61. By placing the food placement area 211 in the inner pot 2 and the through groove 22 between the opening 13 and the food placement area 211, the inner pot 2 slows down the speed at which energy diffuses to the surroundings. The light wave heating device 1 projects energy into the inner pot 2 from the through groove 22, further reducing energy loss. In addition, when the barbecue equipment 10 is working, the inner pot 2 restricts the oil fumes from splashing everywhere, avoiding expanding the pollution of the barbecue equipment 10 and increasing the difficulty of cleaning. By limiting the distance between the heating tube 12 and the food placement area 211, the energy utilization rate of the light wave heating device 1 is ensured to be high, so that the energy reaching the food placement area 211 can cook the food in a relatively short time, thus ensuring the taste of the food. The heating element 12 is an infrared heating element. In other embodiments, the heating element 12 can be a light wave tube, a halogen heating element, a halogen tungsten heating element, a xenon heating element, or an LED heating element.

[0019] like Figure 3 and Figure 4As shown, in a preferred embodiment, the barbecue equipment of this invention projects along the direction A of the opening 13. The projected area of ​​the food placement area 211 is S1. The projection of the opening 13 and the projection of the food placement area 211 overlap, and the area of ​​the overlapping area is S2. Where S2 / S1>=0.37, the preferred range is 0.37<=S2 / S1<=1. In the specific implementation of this embodiment, S2 / S1=0.37. By setting the ratio of the area of ​​the opening 13 of the light wave heating device 1 effectively acting on the food placement area 211 to the area of ​​the food placement area 211, To ensure high energy utilization of the light wave heating device 1, so that the energy reaching the food placement area 211 can cook the food in a relatively short time, thus ensuring the taste of the food, in this embodiment, the opening 13 is inclined downwards; in other embodiments, the opening 13 can also be set horizontally. When the opening 13 is set horizontally, the area of ​​the overlapping region between the projection of the opening 13 and the projection of the food placement area 211 is the same as the size of the opening 13. That is, S2 / S1 is the ratio of the size of the opening 13 to the projected area of ​​the food placement area 211 along the horizontal direction.

[0020] In a preferred embodiment, such as Figure 3 As shown, the reflector 11 has an elliptical cross-sectional profile along the radial direction of the heating tube 12. The opening 13 is located on one side of the major axis of the reflector 11. There are two heating tubes 12 arranged side by side along the minor axis of the reflector 11. The minor axis of the reflector 11 ranges from 10cm to 70cm. In this embodiment, the minor axis is 25cm.

[0021] In a preferred embodiment, such as Figure 1 As shown, the width of the food placement area 211 along the axial direction of the heating tube 12 is less than or equal to the length of the opening 13 along the axial direction of the heating tube 12. In this embodiment, the width of the food placement area 211 along the axial direction of the heating tube 12 is equal to the length of the opening 13 along the axial direction of the heating tube 12, ensuring that the energy of the light wave heating device 1 is uniformly concentrated in the food placement area 211, thereby improving the utilization rate of the light wave heating device 1.

[0022] like Figure 1 and Figure 2As shown, in a preferred embodiment, the barbecue equipment of this utility model further includes a food fixing rack 3, which is disposed in the baking cavity 21. The food fixing rack 3 is provided with a food holding area 31 for placing food. The food fixing rack 3 is placed in the baking cavity 21, and the food holding area 31 is located in the food placement area 211. In this embodiment, the food holder 3 is a rotating rack 3. The rotating rack 3 has a rotating shaft arranged along the axial direction of the heating tube 12. The rotating rack 3 rotates around the rotating shaft within the baking cavity 21. The food receiving area 31 on the rotating rack 3 is used to fix the skewers 5. The rotating rack 3 is generally suitable for grilling skewers. The rotating rack 3 of the grilling equipment 10 rotates so that all the skewers 5 can enter the food placement area 211. In other embodiments, the food holder 3 is a food container 3 (not shown). The food container 3 has a receiving cavity for holding food. The receiving cavity is the food receiving area. The food container 3 is placed in the food placement area 211 and fixed relative to the baking cavity 21 to facilitate the user to bake different ingredients. The food container 3 is generally suitable for sliced ​​ingredients, such as sliced ​​bread.

[0023] like Figure 1 and Figure 2 As shown, in a preferred embodiment, along the direction A of the opening 13, the projection of the opening 13 is located within the projection of the through groove 22, which avoids the inner liner 2 from blocking energy projection and further ensures the energy utilization rate of the light wave heating device 1.

[0024] Reference Appendix Figure 2-3 In a preferred embodiment, the light wave heating device 1 of the barbecue equipment of this utility model is provided in two, respectively located on opposite sides of the inner pot 2, and a through groove 22 is provided for each light wave device opening 13.

[0025] Reference Appendix Figure 1-3 In a preferred embodiment, the barbecue equipment of this utility model further includes a shell 4, a receiving cavity 41 is formed inside the shell 4, and an opening 42 is provided above the receiving cavity 41. The light wave heating device 1 and the inner pot 2 are both disposed in the receiving cavity 41. The inner pot 2 can be installed into the receiving cavity 41 from the opening 42 or removed from the receiving cavity 41. The inner pot 2 is configured as a detachable structure, which is convenient for users to clean or replace.

[0026] Reference Appendix Figure 6-7The barbecue equipment assembly of this utility model also includes a protective cover 8, which is made of a material with a low thermal conductivity. In this embodiment, the protective cover 8 is made of wood; in other embodiments, the protective cover 8 can be ceramic or a stainless steel plate coated with fire-retardant, heat-insulating, and high-temperature-resistant materials. The protective cover 8 has a covering portion 81, which is hollowed out and covers the outside of the reflector 11 and is distributed along the outer side of the reflector 11. The area of ​​the outer shell 4 of the barbecue equipment 10 corresponding to the reflector 11 of the light wave heating device 1 has a relatively high temperature. By setting the covering portion 81, the user is prevented from directly touching the outer shell 4. The protective cover 8 also includes a baffle 82, which covers the portion of the outer shell 4 distributed along the axial direction of the heating tube 12.

[0027] The beneficial effects of this utility model's technical solution are as follows: By placing the food placement area inside the inner liner and positioning the through groove between the opening and the food placement area, the inner liner slows down the rate at which energy diffuses to the surroundings. The light wave heating device projects energy into the inner liner from the through groove, further reducing energy loss. This allows the energy reaching the food placement area to cook the food in a relatively short time, ensuring the food's texture. In addition, when the grilling equipment is working, the inner liner restricts the smok from splashing everywhere, preventing further contamination of the grilling equipment and increasing cleaning difficulty.

[0028] The present invention has been described in detail above. The above description is only a preferred embodiment of the present invention and should not be construed as limiting the scope of the present invention. All equivalent changes and modifications made in accordance with the scope of this application should still fall within the scope of the present invention.

Claims

1. A barbecue equipment, characterized in that, The device includes a light wave heating device and an inner liner. The light wave heating device includes a reflector and a heating element disposed within the reflector. The reflector has a parabolic or elliptical profile in its cross-section along the radial direction of the heating element. An opening is provided on one side of the reflector. The light wave heating device is disposed outside the inner liner, which forms a baking cavity. A through groove is provided on one side of the inner liner. The baking cavity has a food placement area distributed along the radial direction and the axial direction of the heating element. The through groove is located between the opening and the food placement area.

2. The barbecue equipment according to claim 1, characterized in that, The distance between the heating element and the food placement area is set to L, and the value of L ranges from 70cm to 130cm.

3. The barbecue equipment according to claim 1, characterized in that, Projecting along the direction of the opening, the projected area of ​​the food placement area is S1, and the projection of the opening and the projection of the food placement area have an overlapping area, the area of ​​the overlapping area is S2, where S2 / S1>=0.

37.

4. The barbecue equipment according to claim 3, characterized in that, The reflector has an elliptical profile in the cross-section of the heating tube along the radial direction. The opening is located on one side of the major axis of the reflector. There are two heating tubes arranged side by side along the minor axis of the reflector. The minor axis of the reflector is in the range of 10cm-70cm.

5. The barbecue equipment according to claim 1, characterized in that, The width of the food placement area along the axial direction of the heating element is less than or equal to the length of the opening along the axial direction of the heating element.

6. The barbecue equipment according to claim 1, characterized in that, It also includes a food holder, which is disposed inside the baking cavity. The food holder has a food holding area for placing food. The food holder is placed inside the baking cavity, and the food holding area is located in the food placement area.

7. The barbecue equipment according to claim 6, characterized in that, The food holder is a rotating frame with a rotating shaft arranged along the axial direction of the heating tube. The rotating frame rotates around the rotating shaft within the baking cavity, and the food receiving area on the rotating frame is used to fix the grill skewers. Alternatively, the food holder is a food container with a receiving cavity for holding food. The receiving cavity is the food receiving area, and the food container is placed within the food receiving area and fixed relative to the baking cavity.

8. The barbecue equipment according to claim 1, characterized in that, Along the direction in which the opening is formed, the projection of the opening lies within the projection of the through slot.

9. The barbecue equipment according to claim 1, characterized in that, It also includes two light wave heating devices, located on opposite sides of the inner liner, with a through groove provided for each light wave heating device opening.

10. The barbecue equipment according to claim 1, characterized in that, It also includes an outer shell, which has a receiving cavity inside. An opening is provided above the receiving cavity. The light wave heating device and the inner liner are both located in the receiving cavity. The inner liner can be installed into the receiving cavity or removed from the receiving cavity through the opening.

11. A barbecue equipment assembly, characterized in that, The device includes a workbench, a protective cover, and a barbecue device according to any one of claims 1-10. The workbench has a mounting groove in the middle, and a fixing frame with an upper opening is connected to the lower side of the mounting groove. The opening of the mounting groove is vertically aligned with the opening of the fixing frame. The barbecue device is placed inside the fixing frame through the mounting groove. The protective cover is made of a material with a low thermal conductivity. The protective cover has a covering portion that covers the outside of the reflector and is distributed along the outer side of the reflector.

12. The barbecue equipment assembly according to claim 11, characterized in that, The cover is hollowed out, and the protective cover also includes a baffle that covers the portion of the outer shell distributed along the axial direction of the heating tube.